A lot going on this week!! Feeding 3 quarts every Sunday and Wednesday at this point. I did a light defoliation on Monday and did a more thorough defoliation on Friday! I opened up a lot of bud sights and it shows in the pics from late in the week!! I just turned the fan and carbon filter on. Temps are currently holding at 73-74F and the humidity is between 43-45%. I'm very happy with that! I hope to keep them both happy!! Enjoy!

6th week for these two cool plants. Mutant sticky broccoli is in the back at 45 cm tall, other one is also heading into flower at 37 cm. Hope I can take good care of them this week while being sick at home.

Day 43 (1/18/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 63°F pH: 5.8 Day 44 (1/19/21) I’m sure my plants have salt buildup, that’s what I’m assuming from leaf symptoms. Starting to flush at lower strength. Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 45 (1/20/21) Checked ppm of runoff and am very embarrassed it took me so long to diagnose🤦‍♂️ Runoff was 2000ppm Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 46 (1/21/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 47 (1/22/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 48 (1/23/21) Plants seem to be making a comeback Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 49 (1/24/21) Plants starting to look very good and healthy again 💪 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8

The three youngest plants (Red Hot, Critical XXL and Sweet Cheese) are taking only CalMag, and only 1,5ml/L of both Coco A and B

5/5/24 weird pistils🤷🏽‍♂️ 5/10 she’s coming along slowly. Has some frost on fan leaves

Week 9. Everything ok at this point. It's really sticky and the smell is really strong.

Day 10 of flower The first flowers are growing. Happiness grows very fast. The living soil works great. Big thanks to florganics!

I got a new job and I’ve been so busy I feel bad haven’t kept up on my diary. Here’s the jack herrer. she’s looking good, I was under watering due to being so busy and having to take care of my newer grow that I was starting to neglect this girl but I quickly turned it around and have started paying more attention to these girls.

Alright Then REMINDER I DO 2 UPDATES PER WEEK 👉WEEKLYROUNDUP👈👉MIDWEEKLY UPDATE👈 We just hit week 5 and all is well , have to admit she's just killing it super happy with how shes coming along 😃 ....... I'm still training her with LST looking good 👌 And she's filling out the pot perfectly👌 water given ,so far and rain water to be used entire growth Lights being readjusted and chart updated .........👍 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎

I left my brother to mist the seedlings whilst i was in amsterdam for 4 days, got back expecting growth but found the plants have stretched and looked leggy and not much growth apart from stretch…(should have took photos before repot) I planted the seedlings in clear plastic cups with holes punched into the bottom, the medium was very moist and wasn’t seeming to dry out soo i decided i would repot in red cups as i heard clear cups are bad for roots…(feed the girls very lighly was due to bad drainage more then over watering)… I used fresh coco and pulled away as much moist coco as possible without disturbing roots, i added great white to the medium and root balls of the seedlings and repotted burying the stretched stem as much as possible… I didn't water the coco prior or after the repot as i didn’t want to stress the plant further if the roots have been getting drowned by excess water in the coco due to poor drainage, i sprayed mist above all seedlings when all was transplanted very very lightly with a micro dose of rhizotonic by canna… 1 blueberry muffin seedling looks like its going to die the other 2 are okay. I have attached photos after transplant should have photographed before transplant but didn’t 😅 When should i water next seedlings are hard work i usually runs clones that come of a defent size and root structure…🤷‍♂️ My ppm is 150 tds from the tap Ec is 0.4 out the tap Im dechlorising my water with tap safe for 24 hours before use. I have been recommended to ph to 5.8 is this correct ? My temps are around 23-28 degrees And humidity around 55% - 80% Love for reading this far, i will be posting a update every week, Any help or advise would be greatly appreciated 👊❤️

. 🌱 : 💧 : 4l day 64. 4l day 66, 7l day 68 💡 : Dli: 40 mol/m²/d 🤔 :

The harvest is in! 🌿✨ The buds have turned out absolutely stunning – dense, frosty, and bursting with trichomes. The aroma and flavor are something truly special: a delicate blend of cherries with a refreshing hint of mint 🍒🍃. The high is incredibly potent, deeply relaxing, and body-focused – the perfect companion for unwinding in the evening 🌌💤. These cuttings have truly delivered, and despite the challenges along the way, the results are impressive. I harvested them at the perfect moment, with fully milky trichomes, ensuring peak potency and a balanced effect 💎✨. Thanks to everyone who followed this journey – stay tuned for more updates and new adventures. Until then, enjoy the vibes and happy growing! 🌺📸 --- Die Ernte ist da! 🌿✨ Die Buds sind einfach wunderschön geworden – dicht, frostig und voller Trichome. Das Aroma und der Geschmack sind etwas ganz Besonderes: ein leichter Hauch von Kirschen, kombiniert mit einer erfrischenden Minznote 🍒🍃. Das High ist unglaublich stark, tief entspannend und vor allem körperbetont – perfekt, um den Abend ausklingen zu lassen 🌌💤. Diese Stecklinge haben wirklich abgeliefert, und trotz der Herausforderungen unterwegs bin ich mit dem Ergebnis sehr zufrieden. Ich habe sie genau zum richtigen Zeitpunkt geerntet, bei vollständig milchigen Trichomen, um maximale Potenz und eine ausgewogene Wirkung zu gewährleisten 💎✨. Vielen Dank an alle, die diesen Grow begleitet haben – bleibt dran für weitere Updates und neue Abenteuer. Bis dahin, genießt die Vibes und happy growing! 🌺📸

Hi liebe Community und Welcome Back! 💚 Slush Mint Cake von Dutch Passion! Die vierte Blütewoche ist vorbei und die Pflanze hat im Stretch bisher nochmal 2cm zugelegt, daher wird wars dass nun auf jeden Fall was die Höhe angeht. Ich bin immer wieder begeistert von Antonio's breedings. Die Herkunft durch die Ice Cream Cake lässt sich auch bei diesem Strain gut erkennen. Sie verhält sich sehr ähnlich wie die Ice Cream Haze, entwickelt aber schon Mal ein anderes Aroma! Die Pflanze hat nun eine Höhe von 117cm erreicht. Sie hat eine wunderschöne und homogene Wuchsform. Das bin ich von Dutch Passion echt gewohnt. Tolle Strain s! Die Stigmen bilden sich immer mehr aus und es sind schöne und immer mehr glänzende Trichome erkennbar. Die Bedingungen im Growschrank sind für die Blütephase aktuell Top! Die Lichtintensität wurde nun auch auf dass Maximum hochgefahren. ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 54% VPD: 1,17 kPa 💡 ppfd: 830 mpm

Happy evening to all of you Brothers and sisters farmers We are starting with the washing away all the nutrients absorbed until today .... Very expansive plant and with an extreme production of trichomas .... from afar looks white

Léger retard au niveau de la croissance . Elle as moi s profiter que ses soeur . Bien repris à l'étape de la floraison

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

Having some major heat problems in the group room due to the summer heat raising up a temperature of the addict which is where I’ve been through. However the planter you’re looking fine above but we have some drying out leaves on the bottom

Was a real pleasure from beginning to end, no problem during all the cycle for a good result for weight but an AMAZING result for taste 😍

Everything is going great. They have been growing very strongly for 2 days. The roots literally explode. the 4 girls were sorted out and will stay :-) tomorrow I will top them for the first time. Next week comes the update :-) happy growth everyone