Meet Runts, my scrappiest little seedling! He started off so tiny, I almost didn't think he'd make it. But Runts is a fighter, he got stronger every day, and now he's a fully-grown tomato plant! He's a reminder that even the smallest things can grow into something strong, you just have to give them a little love and a lot of sunshine.

Dinafem Cheese 1st week of flowering 10th june 2020 Well after 5 days since switching to a 12/12 lighting regime this lovely girl is starting to bloom. 👌 😃 I gave her a feed of some Blackstrap molasses @ 1 teaspoon / Gallon (mixed with water) also added in Ozi Magic Monstabud @5mls/L She hasn't stretched too much which is a relief to me and I'm now looking forward to watching her buds develop over the coming weeks 😎 the Marigold I planted as a companion has flowered now also and is a brilliant yellow colour Thanks for stoppinng by 👍

สวัสดีเพื่อน การออกดอกนี้มันชั่งสวยงามมากๆเลย ติดตามเราได้ที่ FB:OwenLab

No bud rot! I don’t know how much I harvested and I don’t care. All I know is I got enough to last me a long while.

These Thunderfucks were planted outside, early may. They survived a dynamic spring and didn't grow in full potential. Still they thrived on their own and produced solid purple/green buds. Very smelly, a multilayered odeurscape with nuts, citrus, gassy and mint. A characteristic modern autohybrid with solid genetics. One plant developed budrot in one bud. I was early and saved the plant. I drycure it apart from the others tough. Reason is the dense budgrowth and a full day of rain followed bij some cloudy days. I tried to shake the buds dry from water but didn't succeed completely. Plants were on their end and I was pushing them, still hoping for some sunny days. Well sun came back but too late for that branch on plant 3, the only plant who didn't turn purple and has the most minty smell. Plants needed close observation and LST/defoliation, not a very easy grow but very rewarding in yield and pure fun. At the end this is a very characteristic premium plant, gave me lots of fun and only a small portion of diva behaviour. Recommended.

On 3 of them I applied LST and Topping On other 3 Toppin only I am aware that they will soon run out of space,which means that I will have to move two of them to another tent...we'll see

Week 7 of flower,room a bit cold but they are close to havest.

The ladies are looking nice very healthy the one that broke came back and sprouted like crazy took 3 cuts off since I didn't want those to reach first time who knows what will happen free 3 cuts

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Rolling along, been fighting everything from thrips and aphids to catapillars and pm. Been doing an IPM regimen of Lost Coast and Monterey BT. Also de powder around the base of my plants.

07/04/2023 Last week on her, trichomes are looking cloudy. She got neglected a bit during veg and a bunch of stress from electricity outages, where I had to move the plant outside resulting in heat burn (it was around 38 celsius outside) thrips and ruining my scrog, thrips are kinda controlled, and lost a bit of leaves from heatburn, but no biggie. Moreover I diverted my attention to the clones and the other seed that is now a mother plant (see Perpetual KeroseneKrash diary). 14/04/2023 No more light for the next 48 hs and then I'll chopp her

Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20240711 26.2 52.5 20240712 25.2 53.4 20240713 23.5 52.9 20240714 23.5 53.2 20240715 25.6 49.2 20240716 25.0 59.2 20240717 24.1 60.6 DATE - PH 20240711 6.32 20240712 6.32 20240713 6.00 20240714 5.76 20240715 5.91 20240716 5.92 20240717 5.93 DATE - EC(us/cm) 20240711 1074 20240712 1071 20240713 1237 20240714 1265 20240715 1383 20240716 1607 20240717 1576 DATE - °C (Reservoir) 20240711 23.9 20240712 23.2 20240713 22.0 20240714 20.3 20240715 21.6 20240716 22.2 20240717 21.6

She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.

Flush time.

Small update, starting week 4, 22 days. Tying down and training a lot. I've learned so much, I'm excited more for my next grow than this harvest. In the past week no major changes, Gelato finally start budding, it was last. Drinking around 7-10 litres a day now. Mainly just filling res and training/pruning here and there. Sooo bushy especially Gelato. Around the halfway mark after this week so hoping everything stays as is. Temperature here has dropped out side now about 5°C on avg, so leaving tent temps right down 16-17°C at coldest lights off point. Needed an hours heat to boost at lights on some days to push to 21°C after that the lights will bring to 24-27 and maintain. Humidity in the tent jumps but the air is a consistent 45-50% so not worried at this stage if seeing readings high. I'll be moving dehumidifier inside the tent towards the end. Video uploaded at end of pics.