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They are doing good, flipping into flower next week. They love the new light. It’s been a little too hot since adding in new light. 30-31 degrees during peak heat - thinking about getting an ac machine next week
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@NoLimitQ
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16.03.22 25 день цветения. Опрыскиваю талой водой из пульвика. Стадия позднее цветение. 17.03.22 26 день цветения. Опрыскиваю талой водой из пульвика 18.03.22 27 день цветения. Опрыскиваю талой водой из пульвика, завтра полив без удобрений, талой водой со стабильным pH. 19.03.22 28 день цветения. Опрыскиваю талой водой из пульвика 20.03.22 29 день цветения. Полив талой водой, 3 литра, pH=6,5 ppm=10 Опрыскиваю талой водой из пульвика. 21.03.22 30 день цветения. - 22.03.22 31 день цветения. Завершена 9я неделя от всходов. Шишки бухнут, сегодня опробовал нижнюю веточку на водном. Уже берет неплохо=) Растем, цветем и развиваемся=)
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Harvest time for Divine storm. Not much to say about this strain, except this is my last time growing it. July 11 update, 84 grams dry weight. Same taste and smell as before, a wine taste with a bit of fruit.
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@Hidden
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During the tenth and final week of the flowering stage, the plants exhibited excellent development in both overall size and bud density. Although a reddish pigmentation was initially expected, the calyxes developed dark, almost black tones, resulting in a visually striking appearance. The RHC#1 phenotype displayed a greener foliage, with leaves beginning to show subtle reddish hues at the tips, providing an appealing contrast. The dominant aroma profile combines strong cheese-like notes with sweet, fruity undertones, which are expected to intensify during the curing process. Irrigation was carried out only during the first three days of the week, using water adjusted to a pH of 6.3. The plants were then kept in darkness for the final two days to promote the final maturation of the trichomes. At present, the flowers are undergoing a controlled drying phase, with stable humidity and temperature parameters. The cultivation process was completed without any significant issues, and the overall results are highly satisfactory, reflecting a successful execution of the growth cycle.
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Tras 10 años cultivando en hidro con arlita (Dutch pot) nos pasamos al RDWC de fabricación propia. El sistema cuenta con 8 cubos para plantas y un deposito externo de almacenaje y trabajo, donde esta alojada la bomba de agua que impulsa a un enfriador y luego se reparte entre las macetas. Todo ese agua se recoge y vuelve al tanque por un tubo de 30mm de diámetro. El deposito cuenta con medidor continuo de EC y regulador PH con bomba dosificadora, Ambos de la marca Milwaukee El sistema cuenta con una bomba de aire de 8 salidas con piedras difusoras para cada una de las macetas. A ver que tal sale mi primer cultivo en este sistema. 💪
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@LMA2712
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My plants get trouble week by week.Finally I got recovered my plant.Finally I got Beautiful buds.My plants is small.I don’t know how much I get from my plant.Peace <3
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Week 3 starting off strong No nuts just yet still letting the Nector of the gods and FF soil just be my main base for nuts. Also I add some cal mag and PH balance the water. I will probably start adding some noots toward the end of the week when I start seeing some more growth. For right now I'm thinking I might let them veg for about 6 weeks depending on the growth in the upcoming two weeks. Hope you all are having a safe and fund grown. Make sure you hit the follow button
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@fabialien
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Semana 3. Fotos del dia viernes 26 de julio 2024, el suelo está bastante nutrido y no hemos aplicado ningun tipo de fertilizante en los riegos, se a regado con sólo agua con ph 6. Dia sábado 27 de Julio 2024 primer riego con bases Advance Nutrients
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Everything looks great...going to transplant next week!!!
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Esta semana es siempre lenta y de pocas acciones....ahora ya por fin empiezo con los riegos regulares y las plantas entran en fase de estiramiento...ahora es el momento de darles todos los cuidados para que alcancen su maximo tamaño antes de la floración.
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@Growshh
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Jus watering in calmag silica and brix. The terps are amazing. I got seeds tho, that one blueberry that herms jizzed on the grow!
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@4Haut
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Finally the end of the sixth week. I had very bright, slightly yellow leaves because i had given too much light and too little fertilizer. The lamp was then turned down to 80W and raised to 50cm height, so that the plant could calm down again. I also corrected the amount of fertilizer. Now she looks happier again 😇 Thanks also to @Seedler, I "tucked" the leaves under the buds and it worked very well. 🌱🌱🌱 Grow Hard. Go Pro.
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@cadur
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I can try and cobble together some lovely prose however nothing much has changed since last week!
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@CJgrows
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Starting to ripen up probably another week or two on gorilla glue and strawberry pie the grapefruit is just now packing on bud so I’d say maybe 4-5 weeks left on grapefruit. Little bit of amber showing on the gorilla glue. Mostly clear yet on the strawberry pie. Overall happy with gorilla glue and strawberry pie. Grapefruit not so impressive yet. The smell is quite strong at this point and is getting stronger by the day with the really sweet notes of strawberry and the earthy medicinal smell of the gorilla glue.
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Alright about a week and a half out from chop. I was able to keep my dry tent dialed in at around 65 deg and about 60-58% RH. Since I did a bit of a wet trim I was able to get these gals dried in about 7-10 days. Ran out of steam to trim and move to cure at once so Ive been trimming up branches as I can this week. Final yield is just over 7 oz of flower, I’m also going to experiment with some sugar leaf trim for a bake. Overall, very proud of this grow! Spice girls you did good.
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@MisterZ
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Bonjour les petits amis, voilà, c'est fini ! Cette petite plante a produit 110 g frais de belles têtes très denses. Pas besoin de lst ni aucune contrainte. Elle a formé un petit sapin magnifique. Il reste très peu de grandes feuilles. L'odeur est très douce. Je ne sais pas dire si la canicule a eu un effet sur son développement. Merci à tous pour vos likes et commentaires, à bientôt pour la dégustation de la crème au caramel, M.