Whiteberry - Paradise Seeds - First Fem
sellem
@sellem
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Oh how sweet the tent smells 😋😍 Week 11 came to a close with again more of the same, watering around every 3-4 days with 6L ~6PH 5ml/L Bloom, 1ml/L Green Sensation. Buds are starting to get some color now. 👽 Fighting to keep humidity below 60 but she is putting up with everything nicely. Can NOT WAIT to finally try her. She is shaping up to become a real stunner. Nice one paradise seeds.
The Devine Vol 1.
Week 2 Flower 09/04 Bllimburn Apple Fritter - Seedsman Critical +2.0 39 - 40inches - Increased Raw NPK feed ( Phosphorus - Potassium ) 2 teaspoons per gallon on each with Cal Mag, Flower Fuel and Floranova Bloom. Flowering processing accordingly. *End of week update 09/09* Both Apple Fritter and Critical are flowering accordingly. 3-4 Inch height increase Budsites looking healthy - No signs of deficiencies from nute feeds Main Colas were aggressively LST's to avoid light burn.
Z-Up
B4niTa
@B4niTa
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Day 13 – Transplanted to Autopot💧 Day 14 – Started LST🌿 Plant is adjusting well and showing steady growth💪
Runtz x Viparspectra XS 4000
DreamIT
@DreamIT
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-Sponsored by: 🎭ZAMNESIA SEEDS🎭-💡VIPARSPECTRA💡-💐GREEN BUZZ LIQUIDS💐-🛠️WEDRYER🛠️ 🏁18/6 hello growerz, with today I start the resumption of diaries on GD. I have 13 new genetics in germination and as many diaries. I start by putting the seeds in water for 24 hours, after a day I will put the two seeds in two different jiffies, one with humic acid from greenhouseseeds and the other with just plain water. Get comfortable and follow the updates 😉👋🦄 19/6 The seeds were divided and placed in two different jiffies, one with humic acid and one with water only. 21/6 after another 24 hours in the dark the jiffies were moved under the lamp. let's start the dances! 23/6 the seed in the jiffy with only water has already sprouted and is about to open, while the one in the jiffy does not want to know yet, but we are in no hurry 24/6 the seed in jiffy with humic acid begins to show, I trust it will fully emerge by evening. the other looks a little tired but is fine 25/6 still nothing on the second suit, I'm starting to worry 30/6 despite not being in great shape, the born seed proceeds with its life, while the second one that does not want to be born will give way to a lava cake always of zamnesia __________________________________________ Personal advertising (contains affiliate links) __________________________________________ 🦄Zamnesia boasts the most complete and accurate site where you can find everything related to cannabis and the "psychedelic" world. Autoflowering, feminized seeds, mushrooms, salvia divinorum, afrodisiacim of everything, and more! ( no affiliate link) ✅https://bit.ly/Zamnesiaseeds __________________________________________ Did you know that Green Buzz Liquids fertilizers are 100% vegan? A complete line of products ready to give the best to each of your plants! Visit the site and see my journals to see how they work 🦄 🤯 And with the code "dreami t" you will immediately receive a 15% discount on your purchases ✅https: //bit.ly/GreenBuzzLiquidsPro __________________________________________ 👀 Are you looking for a good lamp to start with? 👀 🌞Viparspectra has something more than the others, take a look at their site. ⏩ Use "GDVIP" for an extra discount or "DREAMIT3" for an extra 5 %% discount 👀 Search for it on Amazon ✅Amazon USA: https://amzn.to/30xSTVq ✅Amazon Canada: https://amzn.to/38udUVe ✅Viparspectra UE: bit.ly/ViparspectraUE ✅Viparspectra USA: bit.ly/ViparspectraUS ______________________________________________ 🌈 Tired of blowing on your weed hoping it dries quickly? Check out the Wedryer website! You will find a well-made accessory that will help your weed dry in just 8-10 days without the annoying risk of finding mold or other annoyances! (no affiliate links) ✅https: //bit.ly/Wedryer_ ______________________________________________ 📷🥇Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ Backup https://www.instagram.com/dreamit4200/ 🔻🔻Leave a comment with your opinion if you pass by here🔻🔻 🤟🦄💚 Thank you and good growth 💚🦄🤟
LEMON CHERRY COOKIES AUTO
Really getting thick now! Showing some yellow, begging for some P/K! I just added in Success Nutrients Game Time, so excited to see how fat she can get. I'm a bit obsessed with her now, she looks so pretty. She's about 24" now with her bud growing. Still an easy going plant with minimal effort needed.
Wautowalker
Flower stretch and bud sites are setting. Lots of tops from the lst. Fingers crossed.
Korenji EyeBallz
Kevin97
@Kevin97
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5iem semaine la korenji développe bien c’est trichom la eyeballz comence tout juste son gonflement
Mainlined madness!!
BudFox
@BudFox
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Set up a drip feeding system. Timed to keep the coco wet.
Semi Sog
Se realiza trasplante a macetas definitivas de 10 Litros Geotextiles, se aplica super soil con 3 productos orgánicos de la marca Yeskaya nacional (chile) mezclando un total de 90 Litros, se riega con 200 ml por planta con Great White y Orca. Se realiza Riego Foliar con Knactive producto antiestrés nacional (chile). Todo con PH 6.0 yeskaya.cl www.instagram.com/knactive_cl
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Lady Jane's Wonder Woman Garden
ladyjane
@ladyjane
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Gave the ladies their first dose of nutrients. I made sure they were very diluted. they loved it. When I came to check on them, they were all praying. Yay.
 Sage 'n' Sour - Oaseeds
It's time to harvest them but this I wasn't there for last 2 weeks had humidity issues causing bud rot
Aeroponic Kosher Tangie Kush (Clone)
Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 71 since the time change to 12/12 h. Hey everyone :-) It's slowly coming to an end . I will be harvesting them in the next 3-5 days. As always, the light is turned off 48 hours beforehand 👍. The trichomes are 70 milky and 30% amber 😀. The water was set up again today with an Ec of 0.4 so that it can use up all remaining nutrients. I wish you all the best until the harvest update. Stay healthy 🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧
Old Valyeria - Cream & Cheese CBD
DaenerysT
@DaenerysT
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Started adding molasses to the feeding solution on day 56, 26d into flowering light cycle. The plant that I LST is LOADED with colas. The one I left to grow naturally doesn’t have nearly as many colas. I’ll be using LST in the future for all of my grows just based on this side by side comparison. The Earthboxes are doing really well. These girls haven’t really had any issues.
DiY Desfrán feminized COCO/COBLight
Hola a todos, día 67 de floración y ya estoy disminuyendo gradualmente los nutrientes, al parecer la grabadora que instalé para los timelapse produjo un desorden de sueño en las plantas, comencé a notar desde la semana ante pasada ramas en estado vegetativo y espigamiento general, espero que esto no cause tanta merma en la producción, tape los diodos de la grabadora con aluminio aunque aún deja salir un pequeño haz de luz, de todos modos la última semana esas ramas empezaron a desarrollar flores así que asumo que el problema esta resuelto. Aún falta bastante trabajo, saludos!
"Sol" C#12
*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH
Time to rotate moms
PPFD - 950 Umol/m2 DLI - 40.0 mol/m2d VPD - 1.30 kPa Girls: SAD f1 @seewtseeds Badazz Cookies OJ @seedsman Alaskan Purple @seedsman Peyote Gorilla @seedsman Super Glue @anesiaseeds White Mango @personalfriendstrain Light Lumatek Zeus 465W compact pro at 100% All i grow is medecine for myself, nothing to sell, dont even ask !!!! Stay safe and do it with love for the love ❤️ 🙏 💚Growers Love to you all 💚
Glookies S.C.R.O.G
Salokin
@Salokin
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Hi all, sorry for the delay, all continues to go very well, she is handling the nutrients very well wit only a very little tip burn. I increased the light a little bit, as I felt that some of the main colas on the side didn't get enough light. Next week I will probably be able to show the little veg-box I built, since the cuttings are slowly outgrowing their current home.
Hit The Road Jack
suddenly i spotted whats damaging my plants and causing the dots - it is butterfly worms.... Then again i got alot of natural preditors whom i trust to do a great job so i try not to over spray with neem to keep em arround. making sure i kill every maggot i see
Strawberry 🍓 gorilla
fadagrow
@fadagrow
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As I dive deeper into week 6, the flowering stage is officially in full swing. I can feel the excitement in the air as the plants begin to transform into their beautiful selves. This week, I've continued to band and apply Low-Stress Training (LST) techniques, ensuring that the branches are positioned just right for optimal light exposure. It's all about maximizing potential, and I'm committed to giving them every advantage possible. I've also been diligent with defoliation, carefully removing some leaves to improve airflow and light penetration. It's a delicate balance, but I believe it will pay off as the flower start to form. I've been sticking to the full schedule of the Canne Terra set, and the plants are reacting exceptionally well to both the feeding and the LST. Their growth is vigorous, and I’m pleased with how robust they’re looking. A fascinating development this week is the emergence of a subtle, sweet smell. It’s a delightful reminder that the plants are truly in their element. I can't help but relish this part of the journey. With the buds on the horizon, I’m eager to see how they will develop in the coming weeks. The anticipation is palpable, and I’m ready for the rewards that lie ahead. Here's to another exciting week in the garden!
Mixed diary
So this week i harvested the orangesherbert so sticky and stinks of orange, 50grams dry of 🔥 bud. Curing in a big jar at 21 degrees and humidity of 60% dark cool cupboard. Watermelon zkitles is bouncing back, the runts is doing amazing with the lst and leaf tucking. I had to kill the purplelemonade due to it herming on me I dont have space for that so I'm going to run a ethos genetics seed in its place.