Chopped and hanging in the smaller tent, I’ll be back with edits for jarring and curing… The Acapulco Gold smells like sour green apple WarH3ad candies 🍏 leaves my nose tingling. The Laughing Buddha smells tropical, lot going on in its profile I’m not quite sure what kind of fruit cocktail it reminds me most of but it’s more sweet and creamy. Next up, I moved 4x clones of the Laughing Buddha into the 4x4 tent, and setup drip irrigation. 💧I’ll start up that log soon. 🤘 I’m high.. HIGHLY recommend grabbing these strains from Barney’s Farm. 🏆

Hello everyone 👋 She grew fast and with a beautiful green colour on the leaves! She has responded superbly to low stress training and topping & i defoliated her aswell and seems didn't even notice 😎 Wish you all a good day and happy growing 😁

The first 7 days were good the plant is growing nicely. She just got fed for the first time with Goldleaf feterlizer. I had to raise the light higher because she is a little sensitive to the light.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Entering in probably the last week of vegetation, the girl has grown well but with same yellow tips in the new growth. This week I gave 0.5 ml of bio grow per 3L of water and I've increased the fresh air supply on the bottom since the plant is getting the bloom phase. See you next week. Happy growing

Hello colleagues 😍 The growth continues, and all three plants show good potential. One of the plants is ahead of the other two, but it obviously has a different phenotype - this is visible both by the shape of the leaf and by the color (small spoiler - I did not add mycorrhiza to this particular pot). By the end of the week, the growth slowed down significantly, almost stopped - it turned out ideal given the size of my box. Apart from defoliation, I do not use any techniques, we continue to observe 😎 Thank you for stopping by, and be healthy! 🙏 To be continued... 😶

Well I thought for sure I was going to harvest a few days ago. Looks like it’s going to be one more week. Only getting pH water at this point and no nutrients. Starting to get a little color shift in the leaves but nothing crazy. Bud is dense and smells absolutely amazing. Slight bit of a Fox trail going on but not bad at all. Turns out I was very lazy and never raised my light up for 3 weeks and they were getting 1,000+ PAR at the tops for 18hrs a day. A few more days till she gets cut.

She is 4 weeks into flower and doing awesome!!! I started seeing some discoloration on her tips so I cut the nutes by 25%. She is smelling great 👍!!! Buds are stacking and fattening up nicely!! So far this has been a great grow!

Partiendo una nueva semana vegetativa para nuestras fatbanana de ROYALQUEENSEEDS. Esta semana a sido movida, Trasplantamos, aplicamos apicales y supercropping. Ademas con la defoliación logramos una gran cantidad de nuevos ápices que ya reciben luz más que felices gracias al #spectrumboard de 75w (x2) de HEAVENGROWLIGTH. Alimentadas con WONDERLANDAGRONUTRIENTS.

5.6oz dry weight wow! First grow & in soil?? This strain is amazing! Anyone that grows this will not be disappointed! She smells and tastes and smokes absolutely amazing! So fruity! She is my firm favourite strain now! Beautiful! Really recommend her so much!

Week 6 of Flower: Watered in at 900ml top dressed 2tbs Barley and a silica day, last feedings water only from here out.

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This plant literally outgrew a 4 by 4 at 87 inches tall I had the light at the top and quickly realized I had to toss her in the greenhouse about halfway through her life. Super happy with the size of it 43 inches tall exactly. Not sure if shes gonna stretch more but lmao the biggest auto I've ever grow. Mad respect to ILGM genetics right now. Check back next week to see how much her buds swell! Remember it's always 4:20 somewhere once an hour every hour!!!!!!

06/18/2024 WEEK 4 FROM CLONES!!! LETS GET IN ITT!!!! Added a Humidifier for the tent, 2 gallon version, workin great so far, only using very minimal nutrients and runclean will keep updating as the weeks go on thanks!

🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 14, dear growmies!! 😘 This is the harvest day in week 14, please everybody stand up for the uncomparable, the luminous, adorable, the one and only BREAK-UP CAAAAKE!!! 🎉 ❤️ WOOOHOOOOO!!! Now we bake a cake.. 😎 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀

These ladies have blown up since last week almost tripled the size in 7 days. I'm thinking that the new soil I'm using is better than what I previously used which was roots organic 707 now I'm using FoxFarms happy frog. Other than that watering with half the normal dose of nutrients for now until they use up the nutes in the soil. Temperature never moves at a steady 72° F all day and night even with the lights on. I can tell these are going to produce some nice thick flowers 🌿💚