Week 2 of flowering is going well . Plants are nearing the end of the final stretch and starting to show small buds already.

Ladys are ready! they look and smell delicious.. started drying them.

Hello growers day 83 the buds are in the jar I cut her down on day 75 so not bad I like her she didn’t play up one just gave her feed and she loves it I had her on a 20/4 light cycle from the start I gave her water for first 10 days then hit her with bio grow/bloom until I see her first pistols then I gave bio grow/bloom /top max/ bio heaven up till day 61 then I flushed for 2 weeks and cut her down on day 75 all in all I think she done pretty well iv got some nice buds in the jar so happy days until next time be safe and happy growing ✌️

hi guys, i did defolitiation this week and it started blooming 😁🥂🍾

Alright I've updated this postmortem and cure just to give an idea of what I was up to during the dry and cure weeks. This grow was a ton of work and I'm very please with the results. I learned a ton about soil and environment control and really feel like I'm gaining confidence and coming into my own as a cultivator. I've been playing a lot with ice water hash and rosin and have set some neat goals for the future like hunting ice water hash cultivars, going perpetual and expanding the amount of canopy I can work with by building a network of remote-operated satellite flower tents in friends' and family's abodes . I'm not sure I'll go through all this effort of documentation here again, but please follow along on my instagram, stay in touch and chill out with me sometime @Fullmeltalchemist.00 All in all, I was running 1000w of quantum board across three tents and pulled just over 1100 grams, which was a big goal of mine. Thanks for all the advice and love growmies! And thanks growdiaries for the platform. It's been coo.

Equip: Spider FarmerSF 2000 Hesi Nutrients Bio Bizz Light Mix

Manifold week 4 update. Morning all, Okay lets get the bad stuff out of the way. I think I'm having issues with my soil PH. My Northen Lights x Big Bid Auto has turned a shade of bright green but our girl Blu has some odd colouring in leaves so think the PH of little Blu may be out of wack as well. I've got a new PH meter coming today so I should be able to get a better picture of the problem. I'm hoping it's a minor issue and can be resolved with some neutral watering. Alright on to the manifold. We're up to three nodes :) three more to go. I'm following Nebula Haze's manifold technique so I will need 6 nodes before I top our girl back to the third. So far I don't see any signs of stretching and shes enjoying the new Mars Hydro light. Shes in the tent with her sisters now so loneliness isn't a problem anymore. This week we're going to give a little extra water to flush the soil and start monitoring PH and TDS more closely with my new meters. Still a long way to go. Happy Growing yall.

Day 50. Everything is growinggrest

Gracias al equipo de AnesiaSeeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 Violet Face: Esta variedad feminizada es como un dream team de la realeza del cannabis, que mezcla la majestuosa Blue Face con las frías vibraciones de la Frozen Black Cherry. Es como el perfecto día de verano: vibraciones soleadas con una brisa fresca. Blue Face aporta esa refinada magia Z, con notas cremosas de naranja y pastel de plátano que te harán sentir como si estuvieras en un paraíso tropical. A continuación, Frozen Black Cherry entra en escena con su aspecto escarchado y su aroma a cereza dulce y ácida que es sencillamente adictivo. Sube el volumen porque Violet Face golpea fuerte con niveles de THC que se disparan hasta el 35%. Cada calada es un billete al paraíso, que combina los lujosos aromas de la cereza con una embriagadora mezcla de dulzura y sabor afrutado. Violet Face no es sólo un estilo de vida relajado; también es una campeona de peso pesado, con rendimientos de 600 g/m² en interior y unos exuberantes 900 - 1200 g por planta en exterior. Esta belleza florece en 8-9 semanas, y está lista para la cosecha a finales de septiembre. Tanto si la mantienes acogedora en interior como si la extiendes bajo el cielo, Violet Face se extiende con alturas de 80-120 cm en interior y 160-200 cm en exterior. 🌻🚀 Consigue aqui tus semillas: 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Muy buena semana, he aplicado un riego solamente con agua de manantial para reducir la cantidad de sales acumuladas en el sustrato y se ha notado una mejoria . Creo que le quedan unas dos semanas por estirar, parece que va a ser una buena cosecha. Se mantiene un buen control del cuarto de cultivo gracias a @marshydro y @trolmaster. Mantengo las dosis de 1/3 de nutrientes recomendados por el fabricante. Potencia del foco 80%

------------------------- | BLUEBERRY HARVEST | ------------------------- After two sunny days it is harvest time !! - Finally, 16 days of flush - At first thought, the trimming would be easier compared to my previous plants, but when removing more leaves, more buds appearing too hahaha so it took like 4 hours or more..It is not the most accuurate trimming but i had not much time that day, i removed all the leaves and branches after weighting it all.. Like i said on the last post, im harvesting having in mind my bud preferences (the later the better), weather, humidity and sunlight, so the first of the cloudy/rainy days she was chopped in the moring, attending the principle of thc regeneration at night.. Got to say that, i wasnt expecting such production (8 days until it was well dried), this plant started as the season saver because the Cheese started to flower in march, revegged etc.. and i have been rewarded with this BB, a true genetic portent !! If i could, i would keep her as mother forever ^^ The quality is awesome, she looks more like a WW talking about that coat of thc.. Flavour without proper cure, is deep earthy at first, transitioning to a fruity, sweet one, it is a pleasure to smoke, delicious sweet aftertaste.. Maybe, this is the last year with this awesome climate, because im planning to leave Spain.. Thank you for follow and check !!! I hope you liked the diary :) Song of the week : Radiohead - Codex Good Vibes GrowDiaries !! ---------------------------------------------------------------------------------------------------------------------------------------------- 000000000000

Smoked those buds I chopped off last week, lovely high, long lasting. Really strong diesel smell. The bottom half of the try is drying up, a couple of branches were completely dry, others had a bit of dry buds. I've removed those dry branches and will be adding a question to try to understand what is going on with those branches. I had the same thing on the Peach Puree CBD and was told it was because of wrong watering, some roots drying up but I doubt this is the case here, she was watered well and not drying up, she also has some mulch on top and can't see that the pot is drying up she is also drinking very little water. Another theory could be because the light isn't reaching those lower branches, so they are giving up. Did some defoliation on the top part too, buds are growing well, can't wait for her to finish already.

Had to cut down has polenated

This week was ok nice short internode space and quite a little bushy plant .it's a shame about the little holes by the bugs I'm gonna try covering the soil with tin foil to stop them from coming out this is why I normally growing coco. I'm just feeding it some silica and root expander at the moment because the PPM in the soil is quite high but instead of flushing it which could over water the plants immediately I'm just going to let the plant eat it. it has showed no sign of burning or toxicity I've been mixing up soil for free years mainly for the outdoor flowers I thought I would give it a try in the soil but the PPM is hi not massively amount it's just about a thousand ppm but other than that all things are well . Thank you for looking at my diary and will be updating every week

A lot happened this week. Started LST, Main-Lining and defoliation for a bigger yield in the end. When i start these 3 methods, is around the time i start to use nutriens. I like to to keep it as natural as posible.. Using the 3-1 from "PH perfect" (Micro, Bloom n' Grow). When using these 3 subs, its not necessary to use PH+ or PH-. I got some yellow tips, might be nutrien burn or light stress. Dno, its not a huge problem - gonna put the full spec to 50% for a few days.

Unfortunately the phone I had documenting this grow has been lost for a few months. And, these pics are burning a hole. Here's Lemon Paya/Mandarin 1 pheno each started in 2L hydro pots which were left for a long time. But, before they were flipped. I added them to 20L hydro of the same substrate. They took heavy abuse as I had to break roots for them to start growing out (Hopefully I can backfil the both phenos progress soon) but, as I've a lot of projects. I need to start finishing ones just done. Early on I topped as Here's weeks 12-17 of a 9+ weeks or so flowering period here. Left ripening for a week and then harvest coming onto nearly 9-10 weeks of flowering, (Note harvest has been done) They were to grow in a hydro substrate. Their resistance was really strong and went a few days without feed. I made sure the substrate never dried up too much. But, could of tended more and gotten greater results. All nutrients above when mixed (base Nutrients lower the ph to 6) so rarely I adjusted the feeds (mainly water or calmag feeds). Silica feeds were the only feeds that needed strong PH-. no + ph buffer was used As for feeds I kept the core npk feeds around 4-450 every 2-3 days and followed up the next day with water or Enzyme feeds, etc. Thanks to fastbuds for sending me the prize. Amazing smells omg Both are very different but also similar. One has a much more sweet aroma & one very gasey. Omg they're stinking the whole house.

Did some adjustment to the lights this week nothing else , water with nutrients every day when light turns on , i love growing in Coco 👍

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.