Starting week 2, all of the plants are healthy. Added the barley straw, which is helping to keep the top of the soil moist. Also, threw a few worms into each bag and planted some white dutch clover cover crop. The Orange Bubblegum is still growing the slowest, but I'm going to ride it out. This is an auto, so it's a little concerning, but I've heard good things about Twisted Tree genetics, so I'm rolling the dice. Watered 1 liter per pot of filtered water at 6.7 ph on 10/12/2022. Also have been slowly increasing the light intensity. Started the week at 300 PPFD and plan to be at 400 by the end of the week. The two bigger plants are just reaching their 5th node, so I started some LST on 10/16/2022. Also watered another liter per plant using ThremX-70 and Rootwise Mycrobe complete. Avg. VPD: .75 PPFD: 400 DLI: 26

Had major problems with temps rising this week was forced to pull out the aircon..... gona cost a fortune!!! To top it off i got gnats but 8 think im on top of it geez i have had some troubles from enviroment because its summer and i would have better results in winter

Main cola snapped during LST, very sad. Didn't hinder her growth but she would be a lot bigger. Day 42. Will switch to half bloom half veg nutes at week 7 and will stop fish mix. GH flora series just came into the country so I will buy that asap

✌️

☄️☄️☄️☄️☄️☄️☄️ Bonjour à tous 👋 Je vous l'ai peut être déjà dit mais je n'ai pas beaucoup le temps de m'occuper de ma culture, car je ne vis plus à coté. Je repasse la voir tout les 4-6 jours pour l'arroser, enlever les feuilles mortes et prendre quelques photos. J'ai l'impression que c'est suffisant. 🍀👌Pour l'instant il me semble que ça se passe bien. J'espère que ça va continuer et que je vais obtenir une bonne qualité. Je suis impatient de gouter cette kong's krush aux effets annoncé narcotique.🤤 ☄️Ci-dessous je vous partage la description provenant de la marque (GreenHouseSeed) au sujet de cette souche 👇 : "DESCRIPTION: Kong's Krush combine les incroyables saveurs de banane et de cannelle de notre propre sélection de Banana Punch avec la saveur crémeuse et gazeuse de Wonder Pie, l'une des dernières variétés de Green House Seeds. EFFETS : L'effet est très narcotique et bien adapté à la gestion de la douleur."☄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ Intensité de la FC3000: 90% Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 3 ventilateurs à l'intérieur ( ON 8/24h). ils s'activent à un horaire différent. Arrosage : Environ tout les 4-6 jours avec 1.5L d'eau. (+ 1gr de bioenhancer/L eau un arrosage sur 2) Température & humidité : NUIT : 16°C & 70% / JOUR : 23°C & 50% Mon instagram ☄️🌱❤️️ https://www.instagram.com/hou_stone420/ ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Ca commence a peine a secher le temp changer fini la canicule bonjours les averse orageuses. Un teu parfait pour faire secher indoor.

Im flushing now and hoping she will be ready to chop shortly , she has not been the quickest in flower but im hoping this strain will be great for my insomnia which is why i have chosen to grow this strain

📆 Semana 5 El engorde entra en su fase más intensa. Los cogollos aumentan rápidamente de tamaño, los cálices se apilan y la producción de resina se acelera, mientras la planta alcanza uno de los mayores consumos de agua y nutrientes de todo el cultivo, aumento al máximo bloom Booster y dejo de aplicar silicio para que asimile mejor el PK. ⚡ EC: 1.7 - 1.8 💧 pH:6.2 – 6.5 🌡️ Agua:21°C 🌫️ Humedad: 55–60% 💡 Intensidad: 1000–1100 PPFD 🔥 Nota de cultivo: La estabilidad en el riego, la nutrición y el ambiente será clave para conseguir cogollos más densos y resinosos. Seguimos creciendo fuerte 💪!

FBA2507 Light mix finito✔️BANG To the guy behind this strain : THANK YOU it's a one-way to the past when I was harvesting peaches in my grandpa's garden👨🏻‍🌾 Once again the quality of the buds 😳!!! In coco she s huge🚀 Same feeding + Green Sensation RoOoOaAaaADDD I've ever been down👻 Take care 💚

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

10.06. - day 84 from sprout Chop chop time! Most of the trichomes were cloudy, some turned amber and some still clear. Looked like a good point to harvest. So I got everything out and chopped her. Hung the whole plant (minus some of the big fan leaves) on some gardening wire inside the tent which is around 52% RH and 23C at the moment. After that I’ll finish the trim dry. So more photos of the results will be added after drying. Weighed her for fun, she weighed in at 702g wet - including foliage and stems of course.

I'm having troubles to upload my photo/videos. Concerning the plants, they keep going as always and I'm keep using my banana (and potato since now + honey) juice to watering them. I'm also adding green sensation following the manufacturer advice. Humidity and temperature are getting better as winter comes.

It's time. The trichomes have clouded over, a milky haze obscuring the clear heads. The smell is faint. Very herby of thyme and salvia. The buds are small and round.

Had them, in a glass of water, for 2 days, then planted them into small pots.

Mistakes were made

266 grams out of all 4 plants, roughly over half elbow. Went with grove bags. Did 5 day dry then put into totes for few days and bagged after trimmed. Sticky buds with the piney nose to it with heavy gas .

This week, I started defoliation and tying down. So far, no signs of pistils. The smell is beginning to emit. PPM remains at 1000, and the pH is 5.8. While waiting for the harvest, I'm enjoying the last Rosin I made.

Start of week 6 7/25/25 Fed with nutrients: 7/30/25

Start of week 2flower buds forming nicely will update at end of week Updated 4th July 2020 really bouncing back after pH corrected