Нам уже мало места, много новых стволов после lst, жду на днях новый гроубокс и лампу, так же через 2 дня начну вводить GHE nutriens

Going into flush this week for 2 week shes fattend up nicely and begun maturing ph water at 6.0 with terpinator thanks for reading happy growing guys

Wash roots remove bad substrate and Transplanted

2024-07-20 I'm focusing solely on the Indoor Girl in this report. The Outdoor Girl will receive a separate update once she shows more signs of flowering. This week's photos showcase the Indoor Girl's journey from start to finish, and she's been an absolute joy to grow - truly an easy-going plant. I'm fascinated by her structure, which boasts a perfect ratio of leaves to buds. Remarkably, I never had to remove a single leaf to improve light exposure. I only topped her twice to open up the canopy. She grew vigorously and effortlessly, requiring just some nutrients and top dressing to keep her happy during the transition to flowering. Her daily water intake was consistently around 1 liter minimum, with only four feedings throughout the entire growth cycle. The result is a plant crusted with trichomes - glittery and gluey, perfect for extraction. Harvesting was a breeze due to the ideal leaf-to-bud ratio. I've kept her remains and continue to water and feed her in an attempt to revegetate. Meanwhile, her outdoor sister is thriving in a hot and sunny environment. I adore her aroma profile, which features only the most pleasant terpenes. The scent is reminiscent of various citrus fruits - pink grapefruit, orange, mandarin, and tangerine - with a creamy touch that's reminiscent of a delicious dessert. There are also floral notes of lavender. I'll continue documenting the Outdoor Girl's progress here. I'm certain I'll grow this strain again, as it has proven to be stable, well-composed, superbly structured, and delicious. Well done, Seedsman!

It's week five of flowering, and Divine Rapier continues to do very well. The buds are developing nicely. Unfortunately, the weather is not so nice at the moment, with hardly any sunshine and lots of rain. The temperature is only 19°C during the day.

The temperatures, humidity, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Listed nutrients are ml/gallon of well water. Day 1 we had high temperature of 81°F skies were cloudy to partly cloudy. We had some intermittent heavy rain so everyone was watered by nature today. Day 2 we had high temperature of 85 with sunny skies. I watered .5-1 gallon of water from the hose. Day 3 we had high temperature of 87°F with partly cloudy to cloudy skies. I watered .5-.75 gallons from the hose. Day 6 we had a high temperature of 73°F and all day rain. The rain was what remained of hurricane Beryl. There was a lot of wind up to 20 miles per hour. I brought this one inside. She was just too far into flower to expose to all day rain and wind. Day 7 we had clear sunny skies and a high temperature of 85°F. I watered .7-1.25 gallons from the water hose. This week was a success we had a little powdery mildew but it's very minimal and on the bottom leaves. This girl is finishing fine and I'm waiting on her last swell and day now.

Just loving the growth of her I am tempted to put her in the dirt time will tell.

Just topping no lst or anything

The leaves are yellowing on one of the plants because it got hot and I forgot to water them for a couple days, two plants are flowering now and it doesn't have pollen sacs like the one with yellowing leaves has, the height measurement wont be 100% accurate as I don't measure my plants when I water them.

the plant is fine and has a strong cheese-like smell, it is growing and like all the crosses that were made with the inverted cutting of domina tangy

GrowDiary Verslag: The Bird × Red Wine – Feminized F1 Pheno-Hunt (Week 6 Bloei) Kweker: Xpie77 Datum: 11 januari 2026 Strain: The Bird (Sensi Seeds) × Red Wine (Seeds Genetics) – zelfgemaakte feminized F1-zaadjes Aantal planten: 16 stuks Huidige fase: Week 6 bloei Foto-update (Week 6) Hier een close-up van één van de buds in week 6 – kijk die insane trichome-laag! De hele top is bedekt met een dikke laag frost, alles glinstert onder het licht. Nog steeds voornamelijk groen, maar de pistillen worden dikker en donkerder, en er zit al een lichte paarse gloed in de calyxen bij sommige pheno’s. De echte paarse/blackout kleuren laten nog even op zich wachten, maar de resin-productie is nu al next level. De bud ziet er super gezond en harsachtig uit – precies wat je wilt zien in week 6 van een indica-dominante kruising zoals deze. Stand van zaken in Week 6 De 16 planten zijn in volle ontwikkeling en de bloei versnelt echt: Bud-ontwikkeling: Buds zwellen flink op, calyxen worden groter en dikker. De toppen beginnen compact te worden. Trichome-productie: Mega frost overal! Sugar leaves en buds zitten onder de hars – veel pheno’s lijken nu al harvest-ready qua trichomes (maar nog niet qua kleur/rijpheid). Kleur: Nog grotendeels groen, met lichte paarse hints bij een paar planten. Ik hou de nachttemperatuur laag om de anthocyaninen te boosten – verwacht meer paars in week 7-8. Aroma: Wordt steeds intenser in de tent: zoete druiven/bessen (Red Wine) met een gassy/funky punch (The Bird). Ruikt nu al als een premium strain. Gezondheid: Topconditie. Bladeren donkergroen, geen tekorten, goede stretch voorbij, alles gelijkmatig. Wat te verwachten de komende weken Nog 2-4 weken bloei (afhankelijk per pheno: 8-10 weken totaal). Buds harden verder op en trichomes gaan van helder → milky → amber (tijd om te checken met loep!). Hopelijk meer kleurverkleuring bij de Red Wine-dominante pheno’s. Beginnen met lichte flush richting het einde. Conclusie Week 6 is waar het echt spannend wordt – de frost is insane en de potentie schreeuwt eruit. Deze The Bird × Red Wine F1’s ontwikkelen zich prachtig, en met zoveel variatie in de 16 planten ga ik zeker een paar absolute killers vinden. Nog geen paars spektakel, maar de resin-laag maakt het al de moeite waard! Stay tuned voor week 7/8 – dan komt de echte magie. 🍇✈️🐦 #TheBird #RedWine #F1PhenoHunt #FeminizedSeeds #ColloidalSilver #Week6Bloom #GrowDiaries #CannabisBreeding #Xpie77 Wat denken jullie: hoeveel weken nog tot harvest, en gaat het paars nog komen? Drop je voorspelling! 🔥

Der erste Tag an dem die Stecklinge in Erde gesetzt wurden.

Aufgrund eines spontanen Urlaubstrips haben wir für 4 Tage das automatische Bewässungssystem von Spider Farmer aufgebaut.Eine heikle Angelegenheit in der Endblüte, aber hey, wer nicht wagt, der nicht gewinnt, oder? Spoileralarm: Alles lief besser als erwartet und die Broccoli hat den Wasserspender einfach als ihren persönlichen All-You-Can-Drink-Pool genutzt. Sie hat sich mehr als 2 Liter pro Tag gegönnt, als ob es keinen Morgen gäbe. Allerdings hatte Sie nur Wasser ohne Dünger im Reservoir. Die Buds? Nun, die sind mittlerweile so massiv, dass wir die Pflanze kaum noch sehen, sie hat sich mittlerweile mehr in einen „Budbaum“ verwandelt. Die Broccoli hat quasi das „More is more“ als Lebensmotto adoptiert. Sie bleibt trotzdem erstaunlich stabil und es gibt keine umknickenden Äste, was wieder für eine Top-Genetik von Zamnesia spricht! Alles in allem: ein völlig entspannter Urlaub für die Pflanze, bei dem sie uns quasi mit einem Bud-Marathon überrascht hat. Sie hat ihren Job gemacht und wir freuen uns auf die nächste, wahrscheinlich letzte Woche. 😎 😊 😘

Momma is just about ready for her 36-hr pre-harvest dark period. Going to give her 1, maybe 2, more short light cycles (~10 hrs). Trichomes are mostly cloudy with some amber. Pistils have darkened and curled in. Buds are plump and firm. It’s time! 😎

Last week was very challenging, two girls got really tall below the white light, while the other two below the blurple spectrum ended up being smaller and bushier, both looking fantastic. Last week I also probably went too far defoliating the shaded smaller girl which stunned it a bit for a day or two but its flowering vigorously again. Although the unexpected stretch which led to uneven light coverage overally the platns are looking solid, smelly and sugary :)

Hello Diary. Here we are at the end of the last, seventh week of flowering for the Haze Berries. Their roommate Fat Banana is now drying in a box between them. 😎 Although there are two Haze Berries on the “farm,” I only photographed one for the diary. I do too many photos with one anyway, with two it would be really too much. But before the harvest I will take a few photos and another Haze Berry. 😉 Basically, the Haze Berrys exceeded my expectations, they grew big beautiful plants full of flowers. This will be perhaps the biggest yield for me so far. 💪 As can be seen in the first photo where all the plants are, it can be seen that the Haze Berrys did not grow even remotely similar. The second Haze Berry has grown twice as short as the first. The structure of the plant itself is different, but will be seen in the final photos. Watering is every three days, the last two weeks I water with clean water which I regulate p.H at 6.3. Conditions on the "farm" are almost ideal, the temperature in the Box is about 25, 26 degrees, the humidity is about 40%, sometimes even lower. Now everything is ready, here and there I see some brown trichomes so I will still have to wait a day or two until harvest. 😀 Here’s what the last week of flowering looked like. 28/11/2020 - Day 65. Watering. I regulated the p.H of water to 6.3. Temp / Humidity on the farm - 25.5 degrees and 40% humidity. 1/12/2020 - Day 68. Watering. Like three days ago. It was the last watering for Haze Barry before the harvest. Temp / Humidity on the farm - 26.3 degrees and 37% humidity. 3/12/2020 - Day 70. Usual photography for the end of the current week. Temp / Humidity on the farm - 25.6 degrees and 40% humidity. In the end I can say that I am very excited about the harvest, it will be interesting to see the outcome in the end. Stay connect, and thank you for supporting all this past weeks. And sorry for so much delay with the posts but I have a bunch of photos to edit. So when other obligations come together, then this is what it looks like. 🙏

MSNL The Cheese She is fattening nicely and starting to develop a very nice smell . I'm hoping it gets a bit more cheesier as it matures. Thankyou for stopping by 👍

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