Likes
Comments
Share
Day 35: Defoliation on some of my overgrown plants. Day 40: My tallest plant is 43cm tall. Pretty good size, should double or even triple when it comes time to flower. Have had no problems so far, no issues with fungi or bacteria in my plants.
Likes
10
Share
Week 4 flower : everything’s looking nice still got the lights about 7-9” from top of canopy without any issues . The humidity has gone up to 50% in day and I can’t really get it any lower I’ve already got a dehumidifier so don’t want to get another one . I would like to lower to 40-45% and lower for last 2 weeks but can’t see that happening . I’ve started the pk from end of week 4 (day 28 )at 1ml per litre this took my ec to 2.2 I will see how it goes and maybe up it to 1.2-1.5 and I’m going to use the pk for 7-14 days then I will start the flush I also lowered the silicone to 0.5ml per litre 3x blue cheese plants are on the left but has spread over and 1x sunset sherbet on the right
Likes
9
Share
It's been a beautiful plant to grow, I thought she was gonna be a little bigger, however she has produced an amazing quality flowers, very sticky, terpy and stinky, the citric aroma it's absolutely wonderful just because of that I could grow her again and again. You definitely need to try this strain if you lovd weed.đŸ’šđŸŒ±đŸ€€
Likes
6
Share
@Jack22
Follow
What do you think about these first days? The humidity is not much stable but I’m planning to buy a humidifier in the next week.
Processing
Likes
20
Share
@mikemobes
Follow
9/2 -Cream Cookies Trichomes at 90% Clear, 10% Cloudy, 0% Amber. Im a lover of a good heavy indica and usually allow the plant to mature until it reaches 0% Clear, 90% Cloudy, 10% Amber. -Cheese is towering some main cola sites with thick flower development. Going to develop into massive colas. (Cheese has historically taken 2 weeks longer than other plants to mature and is around 2 weeks behind cream cookies. There is still a possibility she explodes with flowering growth in the coming week.) -Lowering dose of nutrients to 12 mL/gal until harvest. 9/3 -Cream Cookies is beginning to change color and dump its fan leaves. Going to allow the plant to do its thing. Don't want to cut the leaves early as the plant is most likely using those fan leaves as a source for mobile nutrients for the rest of the plant. Going to let nature keep its "nutrient batteries" if you will. The plant built up its healthy leaves only to use them later when it doesn't need them anymore. I love nature and the cycle of plant life. Just mesmerizing. 9/4 -Rotated the plants so I could get a better vantage point for cheese and holy shit. Cheese has grown so thick that a major major defoliation was needed just to expose slightly under the canopy to some light. The plant is also growing absolutely huge colas. HUGE. like 8-10 inch colas with flowering buds thickly covering the stem. On these colas you can't even see stem. Im so excited what a pleasant surprise -Cream cookies is beginning to change colors indicating its entering the final stages of flower and is on par to be harvested right at the beginning of week 13. 9/6 -Rigorous defoliation done on both Cheese and Cream Cookies. -Beatiful aromas are dominating my dwelling. Gotta love the natural dankness smell. Ahh home sweet home. Anyway both plants are developing extremely well. -Cheese is towering and developing later kind of, weird growth pattern but if it produces dank thick colas ill be very happy. Cheese is definitely going to stay flowering longer than her sister cream cookies who I'm going to flush next week and harvest in 7 days! Very excited. -Cream Cookies buds are developing very nicely. Accidentaly forgot to raise the lamp 2 inches and as a result the plant got a little stressed and one of the buds got a little light burn on its baby fan leaves but no actual bud damage. Going to leave the leaves on until they begin to become an issue.
Likes
5
Share
Likes
91
Share
@Salokin
Follow
Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!
Likes
6
Share
@Raz666
Follow
flushing... i am almost done...
Likes
2
Share
@PalmaGrow
Follow
Hermosa floraciĂłn mucha resina DefoliaciĂłn para permitir mejor ingreso de luz 25 - 31 agosto
Likes
48
Share
@Truro
Follow
02/01/18 - Week 7 / Day 38 Added PK 13/14 last week as per the CANNA COCO schedule I've been following for this grow - the buds look a little more plump and I cant wait to see what the next few weeks have in store. The smell is amazing - sweet and citrusy, with a candy aroma. There is great variation in the smell of the resins from the 4 GZ plants - one of them smells like a sweet tangerine while others smell less citrusy and more sharp/pine smelling. There doesn't seem to be much of a variation in phenotype, one has a great inter-nodal distance and the other three look about the same in terms of stature. Two look identical in the shapes of their bud, one has very GG4 looking buds and the last one has the least developed buds. I think this is because it has the most lateral growth and multiple bud sites which cant get the light from the canopy - I got a little greedy and didn't want to trim these away when defoliating early flower but I looking back I regret not doing that as the other three (which didn't have nearly as many smaller side branches) are doing excellently. Alternatively, this plant could just be a couple days behind lol. More updates on 8th. Happy New Year!
Likes
39
Share
Fed on Day 39 Up’d the nutes a bit. Added some Superthrive. Also added (2)3 gallon strains I have from another grow and additional lighting 250w in the tent. Day 44: Watered with PH’d 6.1 water and a couple pinches of epsom salt. Both of their ppm’s were a bit high on the R/O around 1700. I assume this is from the feeding earlier in the week. (I need to start taking better notes) I brought it down considerably to around 900 ppm with a couple gallons of mild flushes. **Personal note** I read alot and I mean ALOT of forums and questions from here as I grow. I’m using a combination of techniques I feel are beneficial and learning do’s and do nots as I go. That being said Please feel free to comment, advice is ALWAYS welcomed! Grow on.
Likes
6
Share
@Reidy_B
Follow
Everyone is thriving! Things are going fairly well. Had a rough start but now everyone is living their best life! đŸ€©
Likes
6
Share
@Pepeu420
Follow
ExperiĂȘncia muito boa, jĂĄ estou com um clone da mesma florindo novamente NĂŁo percam a oportunidade planta incrĂ­vel!
Likes
4
Share
Likes
11
Share
sorry for this week of delay, I didn't have internet modem broke in the week of the photos, but we're back and moving on with this beautiful girl, increasingly fat and fragrant something like high color cake and very compact buttons as usual at Hydro I look forward to this coming soon!😉
Likes
21
Share
@Bluemels
Follow
Nach der anfĂ€nglichen euphorie die Cookie Gelato wĂ€chst sehr schnell , kommt jetzt mal wieder die Erkenntnis das es in die Waagerechte immer viel langsamer voran geht. Aber sie wird immer krĂ€ftiger und drĂŒckt ordentlich das Netz hoch. Ein beherzter Low Stress ist also sehr zu empfehlen bei dieser Variationen. An Tag 47 habe die Gute ordentlich entlaubt und unnötige Zweige entfernt.
Likes
10
Share
@DRO420
Follow
Time to defoliate soon , but the buds are coming in nicely.
Likes
9
Share
Week 25 for Black lebanon by SSSC Shes still bulking up in weight clearly because every time i come down to check on her her branches are falling more 😂 Found 2 caterpillars on her but couldn't find any bud rot... So lets stay positive on that Also found a plant with PM about 5cm away from the plant so ripped that up... lets hope it didn't have time to jump over 😬 For now shes proving to be very resistant in general to whatever mother nature throws at her.
Likes
2
Share
Alles lief gut mit der Shaman bis zum jetzigen Zeitpunkt in der BlĂŒte. Leider beginnt sich an einigen kleinen Stellen etwas Schimmel auszubilden, gar nicht in den BlĂŒten, sondern an den Trieben. Das war mein eigener Fehler, da ich beim EntblĂ€ttern einige BlĂ€tter letzte Woche nicht nach oben ziehend abgezwickt habe, sondern nach unten zur Erde hin gerichtet abgerissen habe. Dadurch habe ich an einigen Stellen das Gewebe am Trieb verletzt, wodurch sich dort Schimmel bilden kann und tut. Ich hoffe es wird sich in Grenzen halten. Es ist jedoch möglich, dass ich durch diesen Fehler zumindest einen der Haupttriebe verlieren kann. Wieder was gelernt. Gibt es irgendwelche Mittel, den Schimmel an den Trieben zu entfernen?Ansonsten bildet sie weiter ihre Buds aus, riecht schon sehr angenehm und entwickelt sich weiter. Es gab ein paar starke Winde und Böen in dieser Woche, dehalb wurde die Shaman vorsichtshalber gegen die Windrichtung angebunden, damit der Topf nicht kippt. Vielen Dank fĂŒr euren Besuch und passt bei der Entlaubung auf...đŸ˜«--- Everything was going well with the Shaman until now during flowering. Unfortunately, some mold is starting to form in a few small areas, not on the flowers themselves, but on the shoots. This was my own fault, as I didn't pull some leaves upwards when defoliating last week, but tore them off downwards towards the ground. This damaged the tissue on the shoot in some places, allowing mold to form and grow there. I hope it will be limited. However, it is possible that I may lose at least one of the main shoots as a result of this mistake. Another lesson learned. Is there any way to remove the mold from the shoots? Otherwise, it continues to form buds, smells very pleasant, and continues to develop. There were a few strong winds and gusts this week, so as a precaution, the Shaman was tied against the wind direction to prevent the pot from tipping over. Thank you very much for visiting, and be careful when defoliating...đŸ˜«
Likes
3
Share
@WeyWey
Follow
Stretching is still going. Buds development is great and i have no issue what so ever so far. Just the leafs hang a bit due to less watering but that changed.
Likes
5
Share
Esta semana le he hecho un corte apical y seguimos teniendo la plaga.