7cm of vertical growth this week. Things slowing down a little. This kush is very bushy. It's a huge plant, and if I'm honest the 10 litre pot is way too small 😲 On she goes through flowering! 😍

Hi

Germinó en 48 horas con éxito, usando la técnica clásica de germinado en papel

So far everything good! No severe nutrient shortage nor toxicity. No disease or pests. My Mexican Ladies just chilling and bulking. Starting to smell Wonderful!

Week 3 has been great! We topped 2 Pre 98 Bubbas and 2 Dirty Blondes so far , 2 other Pre98 Bubbas will also get the topping but just gotta give them a few more days and they will be ready for it ! Once we have a little time of recovery, we will be topping all these ladies at least 2 or 3 more times so you all keep them eyes peeled! I hope you all enjoy an have an amazing productive week ! Peace love an positive vibes to all my Growmies out there Cheers 😶‍🌫️💨💨💨💨💨🤙🏻If there’s any questions, please ask I’ll be happy to answer ✌️🏻

Fire bud in 11 weeks looking forward to testing this by next week be Curing out in the vault in the end :) simple living soil brand Black Swallow KIS Living soil and their bloom top feed plus Dynomyco mycorrhizae 🔥 Thank you again Fast Buds for Sponsoring this journal experiment. Indoor organic farming keep it simple and get back what you put in thank you :)

Growing at a good pace. Going to top the leaders at the 3rd node on day 28. Might wait a week for the others. Going to mainline my grow for the first time. I will wait to defoliate after they heal from being topped. I will update this week with more pictures after they are topped. Topped day 28. Defoliated day 30. Lst day 32?

Very good strain, stretch 800x, baked af, no couch lock

I did not now the weight of how much dry or wet flower I have because I decided to freeze right away all of the flower and after 24 hours in the fridge I created bubble hash unfortunately I only took pictures of the first batch total amount 58.6 grams of bubble hash of excellent quality despite treating this plant really badly it give me a very abundant flower With incredible density

Healthy looking lady, although she's having to deal with a fungus gnats pest she's growing super fast and "healthy" not as healthy as she should but healthy anyways. She's gonna make a huge change once I apply the nematode called steinernema feltiae to finally get rid of gnats, peace out everybody! 💚❤️💛

Hi zusammen, Habe die Woche mal eine große Entlaubungsaktion (hoffentlich die letzte) gestartet. Die Pflanzen sehen soweit gesund aus, #2 hängt allerdings von der Höhe etwas hinterher… seis drum - es haben sich sehr viele Blütenstände entwickelt und bin insgesamt mit der Anzahl schon sehr zufrieden, das Zelt lässt sich gut füllen. Hab j4f ein paar Stecklinge geschnitten von jeder Pflanze - weiß noch nicht, was ich genau damit mache, Aber dachte zum wegwerfen sind sie zu schade :) Da #1 im Gegensatz zu den anderen höher gewachsen ist, hielt ich einen scrog für eine gute Idee. Wünsche euch noch eine schöne Woche und grüße Wulle

Another week and week have a bushy little plants that wants to explode. So this week i started with some knf, ferments, and top dressed to again feed the soil not the plant. LAB- full fat milk and rice starch left to ferment. 1ml of the whey( separate from the forming cheese which is not used) to a litre of water Fpj- dandelion and stinging nettle with molasses left to ferment. The smell on this Weirdly fermilier. I can’t describe it. 2ml/1l I set up the scroog net today 20cm above soil and set the light 30cm above that. Fungus gnats are a problem. They’re really staring to piss me off. I’ve set sticky traps but they really seem to like the soil. That sums up this week until next week let’s get it 💪🏽💪🏽💪🏽

The smell.... amazing... Looks like I have ended up with 3 purple phenos and 2 green phenos out of these 5! These are stacking up nicely, however, they seem like they will end up being smaller plants than im used to. Just kind of staying low and slow. They have a long ways to go, so ya never know! They may gain some size, but they better do it soon! These ladies hit the HPS light this week, at 750 watts. So we will see! Some BEAUTIFUL purple flower!

Week 6 of flower: Things are looking up. The Red hot Cookies and the Lemon orange are ripening up. The mimosa x orange punch is starting at beef up a bit. 5.8-6.0 pH 440-380ppm 68-65F water temp 72 F tent temp 45% RH

🌙 Harvest Report – “The Dark Queen’s Final Bow” Week 13 from seed | Week 9 Flower | 12/12 from seed And just like that… the journey of our White Widow from Zamnesia reaches its crown. A legend reborn, a dark queen grown straight from seed to bloom — no pauses, no compromises, just pure rhythm and instinct. 🌱 From Seed to Harvest – A Quick Recap For those just joining us, this girl began her story under a 12/12 light cycle from seed, or more precisely, 11/13 for our personal shuttle. Instead of growing through a long vegetative phase, she learned to optimize herself from day one — adapting, building strength, and focusing entirely on her single mission: to bloom. This is the essence of the 12/12-from-seed method — the plant is “born” in flowering conditions, believing the season is ending. Nature responds by compressing growth and flowering into one continuous process. It’s a fascinating experiment in plant adaptation — a balance of speed, structure, and survival. And she did it like a champion. Compact. Dense. Frosted beyond belief. She carried herself with grace — a short, shy plant maybe, but full of power, soul, and personality. 🌿 Her Final Numbers & Harvest Process At the end of her journey, she blessed us with 68 grams of dry flowers — and not a gram wasted. Every bud dense, sticky, and shining with resin. The harvest was done whole-plant, to maintain moisture uniformity and slow the dry — two full weeks at 60°F / 60% RH (the classic 60/60 method). When the stems finally made that satisfying click, it was time for the hand trim — using the Trim Bin, of course. From the trim, we collected kief using the traditional Moroccan drum technique, resulting in a beautiful golden gift. Finger hash was dense and fragrant — a sign of her rich trichome layer. After trimming, she was carefully stored in Grove Bags 2.0 — designed to balance internal humidity for a perfect cure. 🕯️ Curing & Smoke Experience After two months of curing, this girl transformed into a true vintage classic. Even after all that time, the buds stayed dense, sticky, and aromatic. The dark green and purple tones deepened, covered in a white, frosty coat. The aroma is nostalgic — earthy spice and pine with that unmistakable 90s energy. On the smoke: pure, clean, and smooth. No chlorophyll harshness, no grassy tones — just a balanced, velvety inhale that brings you straight back to the days of Amsterdam’s golden era. She’s powerful yet relaxing, joyful yet introspective — an old-school soul wrapped in modern perfection. Some of her most special buds are sealed and resting in small Grove Bags, stored cool for special moments. A treasure chest of memories and medicine. 💧 Nutrition Recap Throughout her life, she thrived under a carefully balanced recipe: Aptus: Regulator, CalMag Boost, All-In-One Liquid Plagron: Power Buds, Sugar Royal, Green Sensation This combination created harmony between mineral support and organic stimulation, helping her push both flavor and resin production — especially critical under a 12/12 from seed cycle. 💡 Gear & Environment She grew beneath the Future of Grow Black Series 600W LED and the ThinkGrow LED bars, all managed through the Trolmaster ecosystem. The lighting schedule featured Emerson-effect reds — activated 15 minutes before and after the main lights — simulating sunrise and sunset for increased photosynthetic efficiency and resin production. Photos were captured using the loyal Sony a6000, swapping between macro and standard lenses to showcase her dark beauty, frosty density, and every glimmering detail. 🌸 Final Reflection This grow was a test, yes — but it became a lesson in evolution. A seed born into 12/12 doesn’t complain or wait; she adapts. She listens to nature’s rhythm, grows fast, focuses hard, and gives everything she has. The yield was modest, but the quality — beyond words. And the message clear: sometimes less time means more intent, more purity, more heart. 🌍 Gratitude & Good Vibes To Zamnesia, for carrying the legend and keeping the 90s alive. To Aptus and Plagron, for fueling life with balance and flavor. To Future of Grow, ThinkGrow, and Trolmaster, for lighting the path. And to the GrowDiaries community, to the lovers, the haters, the old souls, and the new followers — thank you all for being part of this. You can see her full journey in motion — from seed to Dark Queen — in glorious 4K on YouTube. Because some stories deserve to be seen as much as they’re told. 💬 Closing Thought “Every seed carries a story — but only the light reveals its language.” Until the next run, my dear friends — the next genetics, the next rhythm, the next evolution. 🌿💚 🧠 P.S. – The Importance of Drying & Curing Drying and curing are often underestimated — yet they are as vital as the entire growth process. You can grow the most beautiful plant in the world, but if she’s rushed at this stage, all the aroma, flavor, and smoothness can vanish in days. 🌬️ Drying The goal of drying is not just to remove moisture — it’s to allow the plant’s internal chemistry to finish its work. When you dry slow and steady at 60°F / 60% RH, you give enzymes and bacteria time to break down leftover chlorophyll and sugars that cause harshness. This is why the “60/60 rule” is so cherished: it keeps terpenes alive and smooths out the smoke. You’ll know she’s ready when stems make that soft, crisp snap instead of bending. 🍯 Curing Curing begins where drying ends — in sealed containers or Grove Bags, ideally stored around 60% humidity. During these weeks (or months, if you have patience), moisture equalizes throughout the buds, creating a perfectly even texture. Inside, slow oxidation and continued enzymatic activity refine the flavor profile — turning raw plant aroma into deep, complex notes. The reward? A smoother inhale, richer aroma, cleaner burn, and overall more mature experience. It’s not just drying; it’s aging your craft — much like wine or cheese. 💚 Patience transforms product into passion. Two weeks of drying and at least a month (or two!) of curing will elevate any harvest from good to unforgettable. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

Im in the 5th week of flower! Day 31 tbp. Lookin frosty and I'm loving the smells and looks of each strain