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Last week of flower! Trikes are mostly milky with a few amber showing up. The Frosty Bananas is a little ahead of the Apple Candie but 1 more week should be fine. This is by far the best bud I have ever grown. I know 90 percent is the genetics but I have also completely changed how I grow. Soil, food, watering and lights. The anticipation is killing me..
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Esa familia, ya actualizo última semana de crecimiento, la verdad y siendo sinceros, da igual que compres semillas de marca que de granel si tienes conocimientos , sacarás buena yerba, veréis. A llegado el otoño y lo notamos a bajado la temperatura entre 20/22 grados ya sea de día o de noche. . La humedad anda entre 55% la temperatura está entre 22/23 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 1 ml x L Growth black line , vía radicular. 0,2 ml x L Tucán , vía radicular. 0,2 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. . Hasta aquí es todo familia, espero que os vaya gustando el proceso tanto de crecimiento como la futura floración 💨💨💨 buenos humos.
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Week9-10 early flowering Hello nice day to you
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So this should be the last week of veg as I have room opening up in the flower tent soon. 2/3 are bushy and one of the 3 is nice and tall. Hopefully they stretch a bit in flower. 🏻💚
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Miraculous explosion this week went great i started fertilizing with 2ml booster the girls still back together a big bud 1 ml later I also gave a little seaweed to sanitize imperfections the shortcomings this week I never stopped fertilizing later I added 1ml x 20l of each product owned after just one day the plants are back as badass as ever SHOW are strong and vigorous😍😵
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Ganadora del primer lugar en la categoría autofloreciente de la copa Litoral de Los Poetas en Chile.🏆🥇 Definitivamente en mi top 5 de preferencias ⭐️⭐️⭐️⭐️⭐️ Una genética muy estable, ya que es segunda vez que germino de estas semillas y se expresa exactamente el mismo fenotipo; tonalidades hermosas y caractericas, frutos muy apretados y macizos cubiertos de una capa de tricomas lo que le da una visual espectacular. El aroma en frasco es una mezcla de frutilla ácida y tierra con un fondo dulce 🤤 es realmente exquisito. En la fumada se repiten gran parte de los aromas pero menos dulce y más cremoso y especioso, detodas formas es un humo genial que querrás fumar todo el día..
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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana devastante!! Grazie a tutti per il supporto ❤️🍀🔥
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@Salokin
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Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!
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@papexa
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all was ok in this stage, using an automatic temperature regulator made by myself
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Hey All!!, Huge growth week, and we have moved into the flowering stage. These girls were 24/25 days old as of Sunday the 24th. They are all now between 14 and 17 inches tall, which is about double in one week. The tallest went from about 8 inches to 17 inches in just 7 days. I fed them twice, mid-week prior to last Sunday they got CaliMagic and Regenisys and then last Sunday the 24th I fed with Nector of the Gods and did start the Terpinator. Today is Wed, Dec 4th and they are about ready for another drink. They look really good, nice and green and they have just a faint berry smell. The one area I could have done better is with my LST. The dang things grew so fast last week that I just got behind, I should have started a few days earlier. However, once I did the LST they began to fill out nicely. I stuck 2 videos in, one prior to LST and one after I had finished. You can see how much the branches were being covered as the leaves were not growing very quickly. They are much happier now being spread out. Quite happy with the progress so far.
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I've had to make a few changes this week in order to maximize my environment. At this point in flower the goal is to raise pH of my water and lower temperatures inside my tent.... high temps can help burn off terpene profiles. Overall she has been looking pretty light and I've decided to feed her with Advanced Nutrients pH perfect bloom. Planting in a 3 gal bucket just doesn't cut it if your planning on growing in super soil/ organic soil. Since I've fed with AN, I've also increased the CaMg dose.. she really enjoyed the nutes. I will probably feed once or twice more depending on how long she wants to grow. I'm anticipating 90+ days to harvest at this point. Compared to the runtz, Blackberry and cheese auto, the trichome production started pretty slow with the mimosa cake. It's starting to stack on now and the smell has intensified 10 fold in the last week. Process/ Environment changes: - Turned back down my exhaust fan.. it was turned up way too high and my carbon filter couldn't keep up with amount of air bieng pushed thru it... the smell in/outside my house was unbearable... - I Harvested my cheese auto (see videos), so I turned down one of my TS1000 lights, which decreased the temperatures inside my tent. - Like I mentioned earlier, I fed with AN bloom nutes to help keep her healthy. - I've been taking off more fan leaves and bottom larf, bit by bit every day I'm on auto pilot at this point. I included photos of my outdoor grow space.. I plan know replicating this grow outdoors this summer. I also bought a rosin press, and I plan on smashing nugs for days when all these plants are ready ☮️
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@Regenwurm
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Leistung der HPS Lampe von 400 Watt Blühtewoche 1 auf 450 Watt Blühtewoche 2 erhöht. Stärke der Umluft etwas erhöht. Bei allen 4 Ladies an Tag 11 nach Einleiten der Blüte Superscropping und entlaubt im unteren Drittel der Pflanzen. Schwankung im PH Wert zwischen 5,7 und 5,9. Schwankungen im EC Wert zwischen 0,7 und 1,0. Temperaturunterschied Tag zu Nacht ca. 4-5 Grad Celsius. Luftfeuchtigkeit Max in dieser Woche bei 60 % , dieser wird jetzt gesenkt. Keine Mangelerscheinungen, Wachstum gut. 3 von 4 Pflanzen wachsen gleichmäßig, 1 Stk ca. 10 cm kleiner. In Woche 3 wird der Spreader nun auf weit gestellt und die Leistung auf 500 Watt erhöht. In Woche 2 wurde der Befeuchter aus dem Zelt raus genommen und durch einen Entfeuchter für die Nachtphasen ersetzt. Angabe CO2 mit Mittelwert aus Frischluft , da in der Tagphase (Nachts) eine dauerhafte Versorgung mit aktiver Zuluft erfolgt um co2 zuzuführen und den Raum zu kühlen
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The girl's just keep on doing their thing 👍🌿🌹🌺🌻🌼🔥🔥🌼🤙😍🤩💸🐈🙏🍪💰 yeah that about Sums it all up.
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Привет друзья. Наше знакомство продолжается с новым фотоцветущим растением от Smail_Seeds сорт ORIGINAL CHEMZKITTLEZ F1 reg. Сегодня растению 66 дней. Перевёл на 12/12 1.10.2023 Растение очень хорошо развивается, ни каких сбоев в генетике не наблюдается😀 Сорт выводим сами. Смотри мой профиль, у нас всегда есть что то интересное. Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀
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They are doing good, flipping into flower next week. They love the new light. It’s been a little too hot since adding in new light. 30-31 degrees during peak heat - thinking about getting an ac machine next week
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Got me a nice christmas tree😎. Helping her to stretch every day. Moved up the light a little so she would stretch upward too. Maybe need bigger pot for her. She's in a 5 L pot. Looks like for SCROG to work i will need a pot of double that sice. 🤔 14/5 : she is getting in pretty shape. All her tops need to get on the same hight now and then i can start scrog. She is getting 50-100000lux a day at 40cm. For normal grow you need 30000lux at 20cm.😎👍 she's a happy one.😎
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“The Thrown” which is my tallest plant gave me some issues this week due to the fact that I had to suppress the plant because of the height. Broke a few branches that I had to tape up which is not a problem. I break branches on the regular around here purposely for growth 😈. Heavy rain this week, so I had to watch out for humidity issues, which I took care of. On top of that my basement flooded, had to break out the water pump. This transition week i’m glad I was able to have more time at home to monitor my plants. Hey guys sorry I’m not on here all the time if you like more pictures follow me on my Instagram a bigbankbossshit. I believe the link is at the top. They are about to be some really awesome pictures I’m hoping in the near future. With the six strains I’m sure to Jane some awesome pictures. So follow me on Instagram.
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🌱 : 💧 : 4l day 92, 4l day 94 💡 : Dli: 45 mol/m²/d 🤔 :