The Grow Awards 2026 🏆
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The buds are starting to grow, lots of them!! PH water and substrate between 6 and 7 👍 Looks great, slow but steady! 👍👍👍 Lamp is on at night, hope to save electricity costs
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Fed only distilled water every 3 days. They getting thirsty now. They grew about 2 inches n looks like they are done strething . Now they are fattening up real nice. Especially the super skunk auto in the back right corner. ..so far no problems. Just watering them wen needed n watch the temps n humidity daily. So far the most easiest n relaxing grow I've done...will update next week...good luck on your grows.
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⭐ TrolMaster tracking ⭐ I started to track my crop during week 15, when I got the Tent-X TCS-1 by TrolMaster. First impression was: this is too professional for me, I can't handle setting it up and using it well. Then I started reading some posts on Instagram, I visited their site and in 5 minutes my cultivation experience took a huge step forward with disarming simplicity, I couldn't believe it. I have uploaded tracking videos from the TrolMaster app for each week from the 15th to the 19th, as well as the two weeks of drying stage. ⭐ Controller Chronicles ⭐ Day after day I appreciated the clarity and precision for data, access to all settings and instant readings by connecting a WIFI router to the controller's LAN port. I loved the possibility to dim my lamps remotely, or even automatically based on the temperature in the box! 🌱 GERMINATION (2 days) Seeds in a glass of EC 0.4 tap water for 10 hours, then in root riots and under the lamp. They sprouted after 48 hours from dry seed. 🌿 GROWING STAGE (10 weeks and half) I decided to give these plants a long vegetative growth and this allowed me to do a lot of training on both. Starting from the 4th veg week I started with defoliation sessions every two weeks, for a total of four during the entire vegetative phase. The last defoliation was done a couple of days before the switch, in order to allow the lower parts of the plant to get as much light as possible. Furthermore I did Topping on week 6, cutting the apical branch, then on week 8 I did Topping again on several sites, as well as SuperCropping on the highest branches to make the canopy uniform. The light cycle I used is 18/6 and the last two veg weeks I lowered the light hours to 16/8 first and 14/10 then. During the veg stage I made 4 DWC change, PH was always between 5.5 and 6, about EC I started with 0.6 and was 1.4 on the last veg week. 🌸 FLOWERING STAGE (9 weeks) I started this phase after 36 hours of darkness, I then changed the DWCs solution (adding a flowering stimulator). Then I mounted the ScrOG-net about 50 cm from the base of the plants and I wove the phenotype #1 through the net occupying at least 60% of the available space; the phenotype #2 stretched shortly after the switch and I used the net only to widen the central branches. They showed the pre-flowers two weeks after the switch, then I made two defoliations on week 3 and 5 flo. During the last four weeks of flowering (weeks 6-9) I simply paid attention to the PH-EC levels to provide the roots with optimal conditions. I then kept the TEMP-RH-VPD-PPFD values ​​under control and this also thanks to the Tent-X controller by TrolMaster which allows me to provide optimal conditions also above. I chopped them when trichomes were about 85% milky and 15% amber. During the flowering stage PH was always between 5.8 and 6.2, about EC I started with 2 and was 2.3 on the last week before flush. ✅ HARVEST - From dry seed to harvest: 140 days (2 days germination + 75 days veg + 63 days flo). - Chopped after 4 days flush and 48 hours in dark; - Wet trim, removed fan leaves. ✅ DRYING STAGE - Time: 14 days; - Average: 20° C - 50% RH. - After that I made a dry trim, removed branches and sugar leaves. ⚖️ DRY WEIGHT - Phenotype #1: 230 gr buds + 25 gr larf; - Phenotype #2: 105 gr buds + 50 gr larf. So, the overall dry weight is: 335 gr buds + 75 gr larf. ✅ CURING STAGE - Curing is done after 30 days with Boveda 62%.
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FORBIDDEN 🚫 RUNTZ by FASTBUDS Week #4 Overall June 22nd-29th Week #3 Veg She's looking good this week she's a busy plant with side growth no issues this week. Stay Growing!! Fastbuds FORBIDDEN 🚫 RUNTZ
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@AsNoriu
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Day 74. Girls is down. Chopped her way too early, but loads of milky and I need more space !!!! ;)) Thank You FastBuds for wonderful strain again !!! I'll nail her this year outdoors I guess ;))) Happy Growing !!!
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No trimming required on this strain everything came out fire no larf all rocks. Cheers and happy holidays to all growmies 👊
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Done under mars hydro fc 3000 to start then finished in sun light as I got such good weather and had tent full
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Que pasa familia, volvemos de #GMM20 , y la verdad que entre buenos humos fue un día agradable, ya actualizó esta cepa , crazy cookies de zambezaseeds ya están a punto para cortar, una a tirado al final plátanos y la verdad que no estoy tan contento aun viendo el tamaño. Ph controlado hasta el final, la temperatura al final algo alta pero sin problemas, Humedad correcta. Así que hasta aquí es todo , que paseis un buen finde fumetillas.
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@Grilla
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I’m not 100% done collecting all the data. By the smell of it, this plant will be one of the dankest plants I’ve ever grown. More to come. Tuesday, September 5 I have the nugs in jars right now. Hopefully I didn’t let it dry too much. Right now the humidity is at around 52% but I think if I move the jar around a bit I can them to sweat a bit more.
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Respect for all of you, brother farmers! masters and beginners! thank you again for gathering on the pages of my diaries! we carry out our work with dedication and live on ambition! Come on guys!🙌👽🙌 WE WANTED TO CELEBRATE WITH YOU OUR 3 YEARS OF AGRICULTURE ON THE PLATFORM. GREETINGS TO THE FRIENDS OF @GROWDIARIES WHO MADE THIS POSSIBLE!
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I messed up and didnt get many pics as me and my buddy were very very busy trimming from 10am-10pm got the 1 blue cheese plant finished!!! In 12 hours we did 1 plant thats fricken insane considering me and him did 8 of his outdoor plants in less time back in fall,more bud than i have ever seen on a plant under 3ft shit it had more bud on it than the 8 footer i grew last fall lol just so impressed with this plant i will definitely be growing many more blue cheese using FOOP nutes in the future thats for sure ,i am not touching any of this nugget until its dried and cured...gonna be hard to resist lol but it will be worth it for sure 😉
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The plant kept stretching during this week. I'm a little bit worried as I don't see the flowers touching each other to form nice colas, but she's healthy so I can't complain, it's my first grow after all. Just hoping in fatter buds and not many popcorns. She's drinking a lot of water in these days and the EC was higher when checking it before the daily refill. Don't know why she's eating less, but I lowered it to 1.6 again. I give her what she wants. Keeping an eye on her development and trying to figure out when to add the P-K booster. No particular problems this week, everything is going ok. I gave her another (hopefully not too heavy) defoliation at day 59 so i guess I'm not going to touch her again till harvest.
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Flowering day 25 since time change to 12/12 h. Hey guys :-) . The ladies are developing more and more beautiful and fat week after week 😊. The tent fills up perfectly 👌. I removed the bottom shoots to allow the energy to flow to the top buds. This week it was watered 3 times with 1.3 l each (nutrients see table above) Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Looking good so far...liking the dry amendment/ organic method. I havent tried any of the same strains with this method vs regular nutes feeding so i cant say for sure but i think i may have given a little of the yield away and cant say if the quality and taste went up to offset it just yet. Still plan to stick with it atleast until fall to get a good sample size. Will b going into week 6 on Thursday so we in the home stretch.😁😁😁.... Got blumats coming to free up time and water this style a little better. And a cam for better pics and so i dont have to b in the room as much. Should have more time to betted document everything. Damn i cant wait til outdoor season.
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Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos
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@nurari
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Из 6 растений, 2 уже собрано. Сейчас потребуется пару дней чтоб разобрать 3е, очистка пройдена. 2 растения дозревают, 1 ждет харвеста и уже пьет только воду... надеюсь завтра будет время и оборву все веерные листья...