The Grow Awards 2026 🏆
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💚💚💚💚💚💚
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@Weedbadk
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Día 1 y todas germinaron súper rápido 3 días Día 5 desde puesta en sustrato Ya todas están arriba Estoy solo pulverizando el sustrato Temperatura 23c humedad 75%
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What does this yellowing indicate? Maybe im overwatering? The soil has been hot for the entire grow but never yellowed on the bud leaves.. Decided to take off the budz hanging off the edges of the pot for samples 40g wet, 22g dried and now curing. smoke report coming soon.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 47 since time change to 12/12 h. Hi everyone :-) . A lot has happened this week. The lady has developed wonderfully 😊. The buds keep getting thicker and smell better :-). This week I added 1 g GHSC enhancer per l Coco. in total it was poured twice with 1.2 l each time. Fresh osmosis water was prepared and filled into canisters. The tent was completely cleaned and each plant was checked individually under the magnifying glass. Otherwise a few little things were done like yellow boards against sciarid mosquitoes and blue boards to prevent tripods. have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/super-silver-haze/ Type: Super Silver Haze ☝️🏼 Genetics: Haze x Skunk #1 x Northern Lights Type: 70% Sativa – 30% Indica 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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26 días de vida para estás darkdevil auto hay vamos mi gente hay una que ya tiene los cálices morados las otras aún no
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Beide entwickeln sich prächtig ich denke die Pound cake ist früher reif weil sie die Wurzeln eher am Topf hat aber wenn ihr sie riechen könntet sie riecht nach Erholung. Apple Strudel hat meinerseits ein bisschen Mangel aus zuviel wässern deshalb etwas trockener fahren jetzt
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Apologies for the delayed updates.. Week 5 and she is in flower...She experienced no training at all.. I was abit skeptical about growing her outside..even though she is not that big and branchy.. I just wanted to see how she would respond. I do know that the yield will be jeopardized but it's all in good sport hehe 😜 😉.. Feeding: She has been in living soil since a baby added ocean mix dry amendments to the top soil once I saw her first pistils..
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@Ju_Bps
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Hello my friends 👩‍🌾👨‍🌾, Week was good, nice weather, some days too much hot 🔥, but no rain . I've removed several leaved burned by heat, they was all dried. I've given 1.5l per plant, #1 and #2 1x 1.5l water + canazym + sugar royal #3 2× 1.5l water only 1x 1.5l water + canazym + sugar royal PH @6 Harvest is very close ✂️✂️🌲🌲, I had not yet check trychrome, and as usually I'm in late lol... (See videos) I'll start my flush this week, weather would be nice for the last week, under 30*C with nice sun 😎🌞🌞 and low humidity. See you soon for harvest my friends 👩‍🌾👨‍🌾💕 Thanks for likes, comments and follows 😘
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Hallo liebe Community, jetzt habe ich mit dem Training der Ice Cream Haze begonnen und nach meinen Beobachtungen verträgt die Pflanze dass bis jetzt sehr Gut. 💚 Nach dem Topping und ein paar Tagen Wachstum konnte ich die Seitentriebe mit ein paar Bodennägeln nun runter"binden"stecken um ihr mehr Wachstumsfläche für die Interniodentriebe zu geben. Diese Technik erinnert mich prinzipiell an die SCROG Methode, wobei hier ja direkt am Topf gearbeitet wird. Zum Düngen kam nun der Greenhouse Feeeding Dünger: Biogrow zum Einsatz mit 3g pro Liter Substrat. Da es 9 Liter Töpfe sind also insgesamt 27g. Das Material wird einfach in die Oberfläche eingearbeitet und dann mit dem Bioenhancer 1g pro Liter Gießwasser gegossen. Die Seiten/Interniodentriebe weisen ein gutes Wachstum auf, wobei es einen kleinen Längeunterschied gibt. Die Wachstumsbedingungen im Growschrank sind optimal: ——————— 🌞 Temp: 26°C 🌚 Temp: 20 °C 💨 RH: 66% VPD: 0,77 kPa ——————— Stay Tuned!💚🌱🍨🐰
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@Greenys
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Week 3/ day 21 big strip, unfortunately I did not have enough time to complete so i will going going back in to continue tomorrow. Somthing mess up with Journal week date.. THIS IS WEEK 3 of flower Intake Run off PH 5.8 5.9 EC 1.8 1.8
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Ya todos lo brazos estan dando su pelitos vamos bien y sin problema
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Growing at a good pace. Going to top the leaders at the 3rd node on day 28. Might wait a week for the others. Going to mainline my grow for the first time. I will wait to defoliate after they heal from being topped. I will update this week with more pictures after they are topped. Topped day 28. Defoliated day 30. Lst day 32?
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@GuniGugu
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- continuing LST - BioBizz nutrients by their schedule, every third watering pure tap water
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Blue Zushi S1 Harvest on Flowerday 70! Currently Drying in the Wine Fridge at 55% RH and 12°
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Get out the way she’s about to blow 💢💣💥 it’s been a hot week this week I’ve had to dim the lights a bit a take the drivers out the tent to cool it down a bit. Might be a good thing she seem to be fading a little so hopefully diming the lights will slow down the rate she’s using nutes. I fed the worms some banana within a couple of days the turned it into fresh casting she seems to have started her swell too. Until next week let’s get it 💪🏽