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The week ends Sunday Mar-1, being day 61 - week 8 of flowering since flipping the lights. From first pistils shown, it's day 45 which is a more accurate snapshot of where the plants actually are in their maturity. Started the ripening feed phase for the plant. No other nutrients or supplements added (other than enzyme). Lots of orange hairs covering the top buds and buds lower are beginning to also ripen. Trichomes are cloudy now across the canopy with a few amber. Will be monitored for any changes to initiate flushing for 2 days prior to harvesting the tops. Not much change in the buds development on the plant. The CBD has dense nugget style buds with some swelling starting. Light is maintained at 30cm above the canopy, with single daily fertigation at lights on - watering 3L per day. Fertigation pH target is 5.9-6.2 whilst flowering. Stopped the practice of fertigating at lights off due to the other pot developing a springtales infestation. Need to allow at least 2-4hrs of lights on period after fertigation. The coco is not dry but still damp on the surface after 24hrs from fertigation. Seems the plant is slowing down the amount of water intake which is expected at this stage. Trying to maintaining an average RH in the space at 50% but it's getting harder now with all flowers. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The grow setup includes; - Secret Jardin DS120W tent (120cm x 60cm x 180cm) placed inside the bedroom. Passive & active intake of air is from a closed off section of the room where the central heating boiler sits - the intake is warm air (20 degC.) and fairly dry (40% RH) during the winter months. - Mars Hydro SP250 LED light - extraction fan - AC Infinity Cloudline T6 - ventilation fans - aquarium heater - small oil heater - small dehumidifier - 20L Airpots and 3.5L general pots for seedling stage - Canna Coco substrate and nutrients - GHE Flora trio nutrients - pH and EC/TDS meters - 2x Govee Thermo/Hygro meters (one at canopy the other at the roots level)
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another week had passed and i am in full joy. the weather is really good lately with a lot of sun and rain in the evening. gorilla breath #1, the Sapphire scout and Sugar breath #1 are literally becoming bushes. the gorilla breath #2 and the Sugar breath #2 aren't quite growing nicely as the others and tend to have gaps in their canopy which have to be filled up. since i am only home in the weekend i don't have the amount of time to spend on the plants as i wished. they are becoming stronger in smell by the week and have a really complex smell with hints of diesel, cinnamon and vanille from the Sugar Breath's, some hints of diesel, grapes and berries from the Sapphire scout and hints of Chocolate diesel with vanille from the gorilla Breath's.
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Moved light to 3ft above plants. 600ppfd plants are reacting well.
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D78 - We're just starting week seven of flower, and the girls are rocking it in the tent. I'm thrilled with how they are coming along. The buds are fattening up, with a more intense smell than they had only a few days ago. I'm starting to see the first signs of fading, and the trichomes are clear/milky with an odd amber here and there. I estimate that chop day is a couple of weeks off, which would bring it to eight weeks of flower. ________________________________ D80 - Pics ________________________________ D82 - I have been stuck in trim jail so it has been a couple of days since I looked in on the girls. They didn't miss me though as everything is just humming along. They look and smell amazing, citrus and pine, and the buds are fattening up with each passing day. Some additional fade but not much, to be honest. ________________________________ D84 - We are indeed on the home stretch at the end of the seventh week of flower. The girls look great with only a slight fade until now. I'm starting to see some amber trichomes but want more before harvest. Judging from how the trichomes have progressed this week, I say chop day is a week off.
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@Slimm
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The bud rot has officially gone, so what I have left will survive, yay!! Anyway, its been an easy week... much more fun when you are in full control of the environment. Will be pulling her down at the weekend, she's ready now but just want to give it a few more days to just get that extra weight. We got there in the end! See ya next week for the harvest update 😃
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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Ha sido una buena semana, ella ha dado un gran cambio en su lugar definitivo 😎, una mala noticia es que algun tipo de saltamontes se ha comido una parte de una hoja, el tratamiento fungicida e insecticida no le ha gustado mucho porque finalmente la ha dejado en paz ✌️. A partir de ahora se aplica riego manual, 1/3 de la dosis recomendada por el fabricante ya que al estar en exterior y en buena tierra tiene bastante comida.
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@Rko41
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6cm decstetch mais là fini je pense! Température 14-28 degrés plante fine et élancé
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Last week of flowering (72days from the light switch) Gonna cut soon when the dirt is dry. A quite late harvest. Many buds denser more, and stem can’t longer resist. This season so satisfy. Thank for all mentor and comment. You all are my inspiration for grows. Feeding 23/1 Water 13.5L+Flawless 20ml ppm80 ph6.2 MDR 3L 2Lx5 Runoff MDR 1400 /1155 Zkittle 1600/1300/1150 Pineapp 900/600 Purp 1300 /1200 Sapp 2000/1100 Dozdos 1100/1000 25/1 10.42 6L ppm9 ph6 1L per pot 3L+Flawless6ml ppm116 ph5.9 1.5/1.5 Purp, Zkittle 4.5L+ Flawless7ml ppm119 ph6 1.5/3 Sapp,MDR Runoff Purp 1300 Zkittle 1500/1200 Dozdos 1400 Sapp1300 Pineapp850 MDR950 27/1 runoff Pineapp 500 Purp 900 MDR 600 Zkittle 400 Sapp 300 Dozdos 400
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mide cada vez más, va creciendo correctamente.
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I’m not sure since this is my first grow but the young ladies seem to be doing fine and growing daily. Today is day 7 from sprouting and they are forming new nodes. Both plants look similar but the Jack Herer is slightly taller. 🙏 Hopefully they grow up healthy ... will keep you posted
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This week saw the most explosive growth I have ever seen growing cannabis. I’m astonished at how fast and robust these ladies are. My BPP it seems like I have to LST new shoots daily and if I don’t defoliate it would be a blanket and there are to many bud sites to let go to waste.
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Buenas a tod@s... Bueno.. novena y última semana de está red cookie gelato... ⚡🚀💣 Un éxito... Está que explota... La próxima es la cosecha... Las otras dos ya fueron cortadas por qué ya estaban al punto, al igual que las demas ya les iré comentando q tal va de sabor, olor y de más cositas... Las verdad me la pasé a lo grande... QUE VIVA EL AUTOCULTIVO!!! 💪🏻🙌🏻 🇦🇷🤝🏻🇪🇦⚕️
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Oh well, not my (our) week 🙄 During the week the Ladys start to look a overwatered and I had no idea how this could happen ... Well, first I tried to rise temperature slightly and had the fans run more often to dry them out a bit quicker, did not work. Than I took them out of the System ... All together worked, at least it looked so ... for 1 day ... Yesterday I found the real reason. The Humidity Controller was broken ... During the night they had around 90% humidity and during the day only 25-30%, way to high and way to low. Replaced the Controller today, hope next week will start smoother 🙂 Beside of this they made huuugggeeee progress, some nearly doubled in size and are around 5-6 Nodes now, will top them all next week when they recovered a bit 🙂 Also added some Alfaboost to help them a bit. In the Video the Candy Caramelo are on the left 🙂 Thanks for your time, I hope you enjoyed this entry 🙂 See you next week 💚
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@Drgreen13
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Going good, not giving away to much as had a problem with fastbuds customer service so won't be going into much detail as I don't want to promote there seeds. I have one purple lemonade left and won't be using them again, sad really as it would have cost them a free seed replacement to keep me as a customer. Shame. Please check out my other diaries, feel free to comment and leave a like, maybe even a follow. Stay high, stay fly. #420everyday
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@Rwein93
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Ciao ragazzi e bentornati qui in una nuova pagina del diario degli Alberi di Limoni 🍋 Stanno ingrassando lentamente ma la quantità di Thc sembra interessante, molto gelida e dura. La numero 3 sembra quasi pronta. Wtf! I pistilli sono tutti arancioni ormai e h spogliato completamente lei per valorizzare i fiori. Le numero 1 e 2 sembrano avere lo stesso calendario invece, ancora molto indietro.👊 L odore di limone sta prendendo forma, al tatto sulle dita si percepisce prevalentemente questo!😋 Eh niente ragazzi! Le sorelle si nutrono bene e velocemente. Ottimo!👍 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱
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@MistaOC
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Grow Diary – Day 73 (Flowering Day 53) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Date: May 24 (Saturday) Status: Entering final ripening – harvest approaching At Flowering Day 53, the Sour Frootz plants are now in the late flowering phase, showing strong signs of maturity. Buds are fully formed, tight, and heavily coated in resin. Trichome development has peaked visually—most heads are now cloudy, with a noticeable rise in amber trichomes, especially on upper colas. The aroma is intense and complex: sweet, citrusy fruit mixed with sour funk and subtle earthy undertones. The terpene expression is at its most volatile, and the flowers are sticky to the touch. Some larger fan leaves are beginning to fade, showing natural senescence—primarily a gentle yellowing, with no signs of stress or deficiency. Nutrient Program: • Still running Bio Bloom, though it can now be tapered or discontinued if you plan a light flush. • Bio Grow is no longer active at this stage (breakdown complete), but residual nutrients are sustaining the plant. Watering is now more moisture-controlled to avoid excess humidity near dense colas, reducing mold risk. Additional Notes: • No pest pressure • Canopy is stable, buds are weighty • Lower humidity maintained (~40–45%) • Good airflow across and under canopy • Natural color fade beginning, especially on fan leave.