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Que pasa familia, vamos con la quinta y última semana de crecimiento de estas Kiwi x Papaya feminizadas de Mavericks . Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 16h de luz, el foco está al 50% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, aplique de manera foliar el tetra 9 ya de cara a la floración. Gracias a Agrobeta de nuevo por el kit para esta temporada, unos grandes 🙌. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨
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welcome to Day 64 2/19/2021 she still has not really looked like she is putting on weight but I'm still hopeful there is not much to say really at this point so if you have any questions shoot. happy growing and as always keep your stick on the ice
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@Kushizlez
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Everything coming along nicely. I’ve discontinued all nutes but will give one more little top dressing to the cheese plant tomorrow then that’s it. Just straight stabilized RO water from here out. The slurricane is just packing on PM like crazy. The cheese has actually stopped the spread for the most part. At harvest I’m going to wash the shit out of the slurricane and cheese with some warm RO water and some h202 to get the majority of it dissolved. Other than that the quality of the slurricane is beyond ridiculous. It’s by far the stickiest strain to the touch in the tent. It’s probably winning for smell too. It’s straight gassy licorice pine. The pm susceptibility is a deal breaking drawback though. The cheese is looking good and smells great. It almost smells like rotten milk. Some of the nugs are really filling out into these nice long chunky little things. The pistils are turning a light orange/pink color too. Unfortunately it’s not maturing at the same rate and will make everything in the tent go for another 1.5-2 weeks. Garlics are looking better. The lanky pheno has filled out quite a bit more than expected and is super frosty with a great smell. It’s finally starting to purple up a bit. I think it will still be quite leafy around harvest but time will tell. Pheno 2 has better structure and density but lacks frost, smell and color. Not very impressed by it honestly. The zkittlez is looking great and getting super frosty. Especially around the crowns of the top colas. Lowers look like shit though. Despite being somewhat leafy, the main branches look quite dense. It’s probably the shortest and bushiest plant in the garden. It’s yellowing out quite a bit now and will probably finish with the blackberries and slurricane. The blackberries look amazing and smell even better. One of the phenos is a crazy producer and creates massive buds with musky berry terps. The other pheno is a beautiful purple strain that produces a crazy amount of frost and chunky golf ball nugs at the expense of large yield. It’s smell is very sweet and candy like and has been a very low feeding and maintenance plant. Slurricane #4 looks great aside from its infection. It definitely wins for resin content and smell but looks like a low yielder.
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@NSABND
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Hi there start of week 11 today 😏 today (Day 78) the weather is cold and very high humidity because of rain 😲😩😕 Day 79 same shit weather then yesterday with very high humidity and rain 😵😲😵😲😵 Day 80 autumn has arrived 😱😨😰 cold with rain and high humidity 😲😵😭 Day 82 there are no Updates sorry 😵
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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@Chubbs
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420Fastbuds-Greenhouse Grow 2025 The feminized strains RainbowMelon, GorillaMelon, LemonPaya, PapayaSherbet, LemonMandarin, the FastFlowering GG4/Sherbet from Fastbuds are doing amazing for there first full week in the greenhouse. The heat in SoCal is warming up with temps in the low 90's in the daytime and 60's for nighttime. Over all they're starting to reach for the stars after being topped. Besides a couple of yellow leafs I snipped at the soil level, I'm seeing growth almost daily. I'll start feeding this week Grow A & B as well as Calmag from AthenaBlendedLine. Since being transplanted into the 5gal fabric pots they've only got well water. Happy Growing.
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@Ribemarti
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55 Dias se han cortado estas plantas muy tapida!! Variedad cargada de resina y cogollos duros como piedras, El olor a chucherias afrutadas es impresioannte en algunas plantas, estan 16 en las mallas de secado y 3 que han salido al fenotipo de gelato las he puesto colgadas, ventilador pequeño giratorio deshumificador y extractor, Es muy importante el secado que vaya despacio, si no despues de todo el trabajo que se ha echo lo puedes lanzar todo a perder, ahora cuando este seco al bote a que se curen las golosinas, Nos vemos en el siguiente cultivo que ya esta en marcha
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So bad new 🤦‍♂️🏾 One of the plants were a male and I have do get rid of it 🤦‍♂️🏾 Good news my othe female is doing great and I have 3 clones that are good 1 SD1 (male) and 2 SD2 (female) I have some good plans for these clones in the future 🔥💪🏾
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@Dabking
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She smells even better than she looks. Can't wait to harvest🙏 Today marks day 97, and the trichomes look ready. Chop day today.
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@Robbaus
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Ciao a tutti! Settimana fantastica, i fiori si stanno gonfiando ad una velocità incredibile, ci sono tricomi ovunque e i pistilli posso dire che mi sembrano decisamente più lunghi delle altre volte, credo dipenda dall'idroponica. Sto notando che va tutto molto più in fretta, avrei potuto tranquillamente tagliare una settimana di vegetativa e avrei avuto gli stessi apicali ma semplicemente più bassi, la prossima volta le giro in fioritura prima da tenerle più basse, ho rischiato la bruciatura da led sugli apicali più alti. Però sono veramente soddisfatto, gli advanced nutrients mi stanno regalando grandi soddisfazioni, le premesse sono di un raccolto assai abbondante, non vedo l'ora! Manca un mese scarso!
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@Reggos
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Past closet grow beautiful
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@Souri93
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Dernière semaine de rinçage déjà elle dégage une odeur de fou les nutriments sont entrain partir du coup elle ressort sont vrai goût tropicana cookies 🍪🍀
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@AndrewC
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This week, I tried to LST them in the beginning of the week, but the stalks were flimsy and weak. I put a fan on them with a significantly more vigorous wind :) This helped, then I tried to LST train with my bending clips, the distance between the nodes was still to close. So I raised the light 2 inches, which helped, I figure by 2-3 days from now, I will be able to start the proper LST. I also flushed the res and put in new water and nutrients. Some of the plants are showing what appears to be Cal/mag deficiency. So I added an increased dosing into the res, I then took about 10ml of the mix and put it into the small res's at the bottom of the AutoPots to give a boosted dose to the plants directly. Other than that, this grow is *boomin*. I'm very happy with the progress, and these plants are thick, bushy and growing like crazy.
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Took some nice pictures with my microscope at the begin of this week from a underdeveloped budrot bud. So the other buds might have more and better thc on it. This is the end of the 6th week of flowering. Gave the plants only enzymen, because I don't know how long I can keep them going on flowering with this climate. Therefore I rather not feed them( there are still alot of nutrients in the soil), so they are not full of nutrients when I have to suddenly harvest them. As you can see, they take the nutrients out of the leafs as well, because they don't get nutrients from my watering. Might give them some Humic-Blast as well, in the new week. Will harvest them in 1 or 2 weeks depending on climate + growth of buds. The front plant buds didn't swell that much but the plant behind keeps flowering, not much but bit by bit. It's understandable because the day temperature is between 10-20 degrees fahrenheit and night temp is between 5-12 LOL
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Buenas a tod@s! Terminamos la quinta semana de floración de estás critical!!!. La variedad es bastante fuerte, están lindas, a mí me gusta se q hay algunos "fallos" x lo q veo, x lo q leí... Pero se que hubo unos fallos de novato desde el principio, que para el próximo no pasarán, de a poco voy a ir mejorando en mis cultivos y sacar buenas y hermosas flores... Y nada, van bien... Vean las fotos... Buen finde para tod@s... Buenos humos.. 💨💨🇦🇷🤝🏻🇪🇦😎
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@BicRed
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The buds are starting to form. The smell is strong when I open the cabinet, but with the filter, it doesn't smell. I corrected the deficiencies I had correctly. I defoliated a bit to allow good light penetration. I'll let you judge how they look now. I did a week of stretching, lowering the light by 1 hour each day.
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@Ch33cH
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Not big on the stretch which is always a bonus for me and already getting a nice aroma as well. No complaints from the LST/Topping and seems to enjoy being in a hempy bucket.