The Grow Awards 2026 🏆
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Day 68-16/02/22 I’ve harvested 6 of the 25 so far they are drying some more to come down over the next days all buds looking juicy and crystals everywhere!!!
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Week 2 Bloom (…or is it? 🤔🌱) Alright, here we are—officially week 2 of bloom, at least that’s the plan! But I’ve got to admit… I’m starting to wonder if I might’ve accidentally grabbed one of my Red Hot Cookies photoperiod seeds instead of an autoflower. 😅 She’s looking great, growing steadily, but so far, no clear signs of budding, which is a bit strange for this point. If nothing pops up in the next few days, I’ll move her into the tent with my Red Hot girl and start manual light deprivation—if my work schedule allows. Gotta stay flexible! 💡🌒 🕷️ Spider mites update: I’ve been on patrol—manually removed quite a few and today, the predatory mites finally arrived! Hoping they clean house and keep things in check. Thanks to regular compost tea and bi-weekly silica foliar sprays, the plants are holding up strong and showing good resilience. 💧 Feeding routine this week: BioBizz Grow + Bloom + TopMax Compost tea (as always, brewed with love) Silica spray twice for that natural armor 🌿🛡️ So even if the timeline feels a little mysterious, she’s thriving and stacking energy for what’s next. Let’s see what this week reveals—auto or photo, she’s growing like a champ. 👀🌞🌸 Stay tuned—this story’s far from over!
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@Lukush
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Hey growmies all is good and mi baby girls are loving life!! Gonna start giving them some nuts in a couple days 👍 Thanks for passing along have a good one growmies. GO ON MarsHydro and check this led out! 👍💪 https://marshydro.eu/products/mars-hydro-sp-6500-led-grow-light/ SP6500, as one of the huge single bar LED grow lights, installed with top quality Samsung LM301B diodes, designed with enhanced red in broad-spectrum light, emits the highest central PPF and has the superb penetration that its major applications are for high-wire plants and greenhouses. Wattage – 650w Veg Coverage – 4×5 ft Flower Coverage – 3×5 ft Featuring a thick aluminium passive heat sink and densely arranged chips, the SP Series provides high efficacy but low heat output while minimizing obstruction to natural LIGHT!
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Week 24 October 10 - Daylight 11h : 8h20 / 19h20 Temperatures 14° C to 23/24°C - globally rainy weather during the end of September and beginning October. Rare sunny moment but cool temperatures: best conditions to develop mold or diseases. Even if the plants are in a protected from rain and ventilated area. It’s why I harvested 2 plants ( Break Pad Breath + Flash Back #2 ) before losing the yield destruct by botrytis. Royal Moby and GMO x Zombie Kush are still flowering. RM: interesting sativa flowering, productive and resilient. Lot of resinous flowers; maybe it will be some seeds inside appearing after an autopollination. No mold for the moment. Impressive refreshing Lemon smell. Ready in 10 days max. GMO x ZK: ending the flowering cycle in a good way: pretty dense flowers, covered by resin. Spicy and flowery aroma. I had to cut a little bud attack by botrytis. Ready soon. Last weeks just add pk13/14 + Bud XL and overdrive + enzymes Start flushing now.
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@Selkot
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17 weeks! A long run for an auto, but this session has been exciting and instructive, and I hope productive! I'm cutting tomorrow, followed by the wet trim; I've been soaking it for a week, the buds have already settled a bit and the leaves are coming off easily. next week, wet and dry results 👌
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Lots of grass, in a very short time with a sure success without equal. This is the Watermelon Candy F1 Hybrid. No joke guys, no false advertising, here we are doing serious tests, I am a good grower but what I can do you can do too nothing humanly alien here the aliens are the vegetables. Here we should try to understand what a great job the breeder has done and notice the differences from the common mortal plants. The first is the speed, guys the plants were born the night between the sixth and seventh of April and were both harvested on the eighth of June. Do some calculations, it is very little really very little time. What is not little is the grass, look at the result on the scale, cleaned to the maximum of all the stems trimmed well. The scent is fruity, sweet and inebriating, the resin is really abundant despite the harvest in June with 35 degrees in the growbox... These plants resist very well to heat and probably also to cold other plants would have made open flowers, airy without sense... Here they are tough guys, very tough and heavy, compact. I am very happy with these two plants, one is slightly more mature but you can see from the trichomes that more or less we are on both. I am not one who likes to harvest the super mature plant, but before teams of big growers arrive to explain the rule of trichomes to me I tell you: there are many milky trichomes, some amber and purple in the areas where there was a bit of foliage and still some transparent but few and all milky. So here we are guys we have many plants to harvest we also have to decide what to do first. The similarity between the two plants is evident, they are not identical, exactly twins, but that would have been disturbing, here we have great similarities in height, type of flower and many little things in their place. For me, a successful experiment, try to grow these plants respecting at least the basic rules of cultivation and even if you are a beginner you will be happy. You can come and look for me or talk to me at any time, now I have grown these plants and I know how they behave I can give all the answers you want. I waited to try as you can see before speaking and on these plants I put my signature. Very suitable for: growth with topping, given the speed, it is recovered very well, rapid growth and infinite continuous cycles (do some calculations, how many cycles you can do with a plant that you harvest in 60 days, it is not difficult!), beginner (little fertilizer in the veg phase and a lot in the flower swelling phase, they swell quickly, it is normal), indoor and outdoor. Really fast and profitable plants like I had never seen before. I have to compliment Zamnesia I am thrilled with these performances, autoflowering plants are getting better and better guys don't be afraid and don't listen too much to the wise old hippies or at least learn to take them with a pinch of salt, cannabis has gone light years ahead of the first super worthy anarchist research. Now we are ahead let's adapt to the times. In flowering I used Plagron fertilizers because with other brands I was going into deficiency, so the health in addition to the good genetics that gave us beautiful and healthy girls is also thanks to those who make the food. I recommend to everyone these plants have a fast growth and if in any case they do not need a lot of fertilizer in the vegetative phase, when they swell the flowers like crazy they really need fertilizers for flowering give them right in the quantity recommended by Plagron and you will have no problems. Fertilizers and soil are therefore Plagron https://plagron.com/en The light is wonderfully functional and powerful and is made in https://www.viparspectra.com/ The growbox is not sponsored but I love it, I love the brand and especially the Ducting Flange air circulation system best of all. https://www.secretjardin.com/ You can find these Watermelon Candy seeds, all the F1 Hybrids and much more on the Zammi website https://www.zamnesia.io/it/ N.B. Collaborations with all other seed brands are stopped at the last plants that I am finishing, kindly do not ask me for sponsorships for seeds, all other forms of collaboration are open (Lights, growbox, fertilizers, soil, tools) thanks. Follow me on instagram @bread_n_buds Music of the week www.radionula.com +++ 432 hz frequencies to keep in line my Girls to Gaia. Site Description ZAMNESIA SEEDS - WATERMELON CANDY F1 HYBRID AUTOMATIC: BUDS BURSTING WITH FLAVOR If you've been looking for a flavorful strain with superb genetics that's effortless to cultivate, the hunt is over. Thanks to reliable F1 hybrid genetics, Watermelon Candy F1 Automatic showcases the highest degree of productivity and efficiency. This strain takes everything you know and love about the original, and packages it in a plant with even greater potential. GROWING WATERMELON CANDY F1 HYBRID AUTOMATIC Derived from Watermelon, Candy Kush, and ruderalis, Watermelon Candy F1 Automatic is a finely tuned medley of genetics. This cultivar is fast to flourish and reliable to grow, no matter where you choose to grow. Taking just 9–10 weeks from germination to harvest, she provides a uniform growing experience culminating in a huge haul of buds for her size. Reaching heights of 65–80cm, Watermelon Candy F1 Automatic stays pretty grounded, making her perfect for smaller growing areas where space is a commodity. It also means you can fit more plants in if you have the room! Once ready to yield, growers will see a return of 400–450g/m² indoors and up to 100g/plant outdoors. Moreover, Watermelon Candy F1 Automatic is highly resistant to pests and disease, making it an ideal strain for newcomers and fans of low-maintenance cultivation. AROMAS, FLAVORS, AND EFFECTS OF WATERMELON CANDY F1 HYBRID AUTOMATIC If we haven't already sold you on the power of F1 hybrid genetics, the proof is in the pudding. Watermelon Candy F1 Automatic is teaming with terpenes and cannabinoids, making for a lively high coupled with huge flavors. Just one hit is all it takes to sample rich fruitiness mixed with sweet candies and a slight earthiness to back it up. And with an average THC content of 23%, the effects are euphoric at the start but settle into deep relaxation soon after. Whether you're chilling alone or with friends, Watermelon Candy F1 Automatic will see you right. So seeds of all brands, in addition to these great F1 Hybrids and the entire Zamnesia line, fertilizers and everything related to the world of cannabis, you should buy them from the best online store in the sector www.zamnesia.io
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Bud sites are producing black/purple spot in leaves. Bud growth is producing as the days go by. Really excited with this being my first grow Nitrogen boost really helped with the deficiencies. Plants are starting to look really heathy... Prunes lower colas that weren't stretching past the canopy and receiving energy so more energy can be used towards the top buds
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@ChiTaN
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I am very proud of this girl ! Despite the fact that she is younger than the rest by two weeks, she caught up with her friends in height and even surpassed them :) The giant fan leaves are surprising 😃
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Hi Guys Sorry I havent got around to updating this Ive been moving stuff around and having a clear out in my flat we have decided to kit out the room and try to get a little bit more yield from some more plants which new diary will be created for both rooms :) starting with jack herer clones around 28 I have :) around 4 LED lights so far 2 10 inch extractors and a shit ton of fans lol these plants had to be moved to a friend's house in order to set them up but they are still alive and kicking that is my friend on the video the first two plants are mine :) the first one is the melon and the larger one is the gorilla :)
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144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9
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This week saw alot of action with clones being taken from all three plants and lights being switched over to flower at 12/12. The plants have not yet looked this good and i'm starting to see why no-till is the way to go. The plants are incredibly happy and require minimal attention. That being said, with a bit of love on organic pest management, they are really starting to flourish big time. The week looked like this: 1/17: Water with essential oils (3 drops ea/gal: rosemary, ginger and thyme) - 1 gal per pot 1/18: Nothing 1/19: Nothing 1/20: Compost Tea spray (compost, build a soil craft blend and black molasses bubbled for 48 hours) at lights out 1/21: Neem with essential oils (clove, eucalyptus and lemongrass - 2 drops ea) foliar spray at lights out 1/22: Nothing 1/23: Nothing
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🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, en las ultimas semanas de Floración .🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 -Día 50. Se riega con una solución nutritiva NPK de 1.5 Litros con Plagron Alga Bloom (2.6 ml), Plagron Sugar Royal (0.75 ml) y Plagron Green Sensation (0.75 ml). -Día 51. Se riega con 3 litros de una solución nutritiva NPK de Plagron Alga Bloom (6 ml) Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). -Día 52. Se deja secar el sustrato, ya se aprecian unas colas gordas llenas de flores y resina, tricomas ámbar comienzan a verse, estamos prontos a la cosecha, quizás por el día 60-70. -Día 53. Se riega con 3 litros de una solución nutritiva NPK de Plagron Alga Bloom (6 ml) Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). A los aromas dulces y diesel, se le suma un fuerte olor picante y terroso, cada vez un aroma mas complejo. -Día 54. El engorde de flores no para 💪 -Día 55. Se riega con una solución nutritiva NPK de 3 Litros con Plagron Alga Bloom (6 ml), Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). -Día 56. Ultima semana con riego NPK, de ahora en adelante se regara con agua + enzimas . 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solo 1 modulo (160w) a 45 cm del canopy por el resto del cultivo. Intractor de 135mm, extractor de 135mm, filtro de carbón, ventilador "oscilofan", ventilador "clip fan", este ultimo ventilador se ajusta en la parte baja de la carpa para mejorar la circulación de aire bajo el canopy, 2 termohigrometros y una malla SCROG de kanovi a 15 cm de la maceta. Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥
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@Grey_Wolf
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Puggles Autos Ruby Dragon BX 14th November 2020 Well He stretched to double the height it was when I put it out bush last week. I also put a Fastbuds Sour diesel plant with him so I can make some Auto seeds 😎 The End is nigh for Mr Dragon tho as the next time I visit , it will be getting the Chop. That's all for this weeks update Don't forget to watch the highly technical and advanced methods I use to pollinate the female 😉 & Thanks for stopping by 👍
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@KeiKie90
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1.10.2021 Day 8 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Auto Blackberry Kush Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%
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The aromas are starting to show themselves. I can’t even begin to describe them. Give me a couple more days and I’ll come up with my best educated answer. Thanks for checking out my grow series. Only about 4 more weeks before the harvest. Beyond excited.
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@Growin_it
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Top dressed Asman and Asal with a tablespoon of Dr. Earth Bloom and 3 tbs of worm castings. Added terpinator, microbials and molasses to calmag'd water. Benesh got fed last week with the same load/mix and is doing great. No defoliation or much training early this week. Did some heavier defoliation on Sunday to give more of the bigger and higher buds space. Will make a TCHA tincture off of the defoliated buds, which I will add to later. Lovely mint and chocolate aromas on my fingers after the defoliation.