No lst for bbk. I like to wait just a little more if I am gonna do it. But anyway she is strong and healthy. And after yesterday she is the tallest of the gals XD

Hello, fin de 3eme semaine de croissance, pour le moment tout semble aller correctement. Pas de signe de carences, enfin je pense. Les plantes on doublées en taille cette semaine. J’essaye aussi d’optimiser mon système d’irrigation. Pour exploiter les avantages de la coco au maximum. J’hésite encore entre 4 et 2 arrosages jours, si vous avez des suggestions, j’écoute.🙏😉 J’ai changé de lampe, j’utilise maintenant des LED de chez OPTIC LED, 2x54w en 5000k, spectre special croissance, je trouve le résultat plutôt bon en comparaison de mon ancienne lampe. Voilà pour cette semaine,,, Happy grow...😎

Hola cultivadores. No había podido actualizar antes por problemas personales pero aquí estamos denuevo. La planta se agiganta poco a poco, ya, de aprecia una mayor cantidad de pelos. Se añadió Bud Candy para agilizar los azúcares y estos sean absorbidos por la planta. De igual manera se subió la dosis de Bio-Bloom y de Fish-Mix.

Moving along. Mostly leaving this girl be, haven’t defoliated and trained for a bit now. Still showing some signs of deficiencies, so will once again step up feeding this week. Video/photos taken 56 days after breaking soil.

CHERRY COLA AUTO / FASTBUDS WEEK #13 OVERALL WEEK #8 FLOWER This lady is grown inside I did a full diary on this strain already If you want to look at the plant in veg however now she grown inside and almost done with her flower stage as you can see her beautiful deep purple buds just covered in trichomes that are super sticky and the aroma coming off her is amazing!! Stay Growing!! Thank you for taking a look it's much appreciated!!! Thank you FASTBUDS!! FASTBUDS / CHERRY COLA AUTO

The plant is doing well overall this week! 💪 To handle a few fungus gnats that started showing up, I introduced nematodes into the soil and placed some yellow sticky traps, seems to be keeping things under control so far. She's growing quite tall now, definitely stretching up nicely, but not really filling out much in width. A true lemony skyscraper in the tent!😂💚

Our Watermelon Candy #1 has been left to grow freely and beautifully, just as Mother Nature intended. It's truly beautiful, stunning, with beautiful, well-aligned side flowers and a stunning main stem. It's truly a large plant. It's taking on color, and it's going to flush soon. Look at the flowers, they're beautifully swollen. Techniques chosen: here, just a little bit of trimming at the bottom to boost the flowers at the top: a truly successful operation. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get off to a smoother and more reliable start, without the sudden changes that liquid fertilizers can cause. A week of soil is enough, so don't overdo it. We're intensively flushing, as I said. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/it/7484-zamnesia-watermelon-candy-automatic-semi-seeds.html Z - This feminized strain boasts everything you've come to know and love about the original cultivar, but with some welcome improvements. Combining Watermelon x Candy Kush with a pinch of ruderalis genetics, the result is a strain you won't want to miss, we promise. Being an autoflowering strain, the growing options are practically endless. So, whether you choose to grow her indoors or outdoors, one thing is certain: she'll be extremely easy to grow. Otherwise, she'll take care of herself without requiring any special maintenance. With a little general care and pruning, you'll be able to control its growth all the way to harvest. It's perfect for beginners growing indoors, as well as more experienced growers looking for easy-to-grow, high-yielding plants. Although it's not a particularly tall plant, its size can be easily controlled with LST, to which it responds positively. So, if you're interested in experimenting with this technique, don't be afraid to try Watermelon Candy Auto. In just 9-10 weeks from seed to harvest, this strain grows rapidly and, just like the original, will display a bushy canopy completely covered in large buds. Regardless of the growing environment, you can expect impressive yields. Indoor plants produce 350-400 g/m², while plants left to flower outdoors produce 50-100 g/plant. These are quite substantial yields for an autoflowering strain. With a THC level of 20%, Watermelon Candy Auto is a 50/50 sativa/indica hybrid, offering users the best of both worlds. After a few hits, you'll feel more optimistic, and even the most stoic smokers won't be able to suppress a smile. After a few minutes, a deep sense of relaxation will take over, perfect for welcoming you home after a long day. Overall, Watermelon Candy Auto builds on the qualities that made the original so popular, but it also has other qualities that make it a much simpler and more practical option. You know it, but I recommend it. You'll find so much beauty here, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432

Todo se ve muy bien por aquí hasta ahora, ya empezamos engorde. Esperemos cómo van respondiendo la siguiente semana que aumente las dosis. Muy feliz con los resultados obtenidos hasta ahora. Si que vale la pena dedicarles tiempo y ser paciente con el proceso. Seguramente la próxima semana iniciaré otros diarios con una cacería con unas regulares, una automática y otra feminizada junto a un esquejé de esta white widow que pude hacer.

SUNDAY 4/28: She's still my garden star.😍 I plucked off some dead leaves and did some leaf-tucking. She's trying to take over the garden..branches everywhere it seems. Daytime temps are still hovering around 87-90f, but I've got her sitting in 70-72f temps for 6 hours of darkness now.😁 I did a little video today and I'll take a few "glamour shots" tomorrow. MONDAY: I watered her with about 1/2 gallon of properly ph'd water including calimagic, boomerang, bud candy, terpinator, and her last dose of beastie bloomz. She'll get Cha Ching from here on out- TUESDAY: Not much time for gardening today. I changed out the carbon filters and did some cleaning. WEDNESDAY: I plucked some dead leaves and took photos today- She's a beaut😍 I have some sort of contagion in the big tent..leaves suddenly getting brown and crispy overnight on a few plants...she's still not been affected...fingers crossed... THURSDAY: The 'contagion' seems to be spreading through the garden...but she's still okay.. I'm thinking maybe I completely PHuktup the ph when I added silica last time and didn't correct it?? FRIDAY: I plucked some dead leaves and misted everybody with perfectly PH adjusted spring water and increased airflow in the tent. Also decreased the dehumidifier to 45% RH. SATURDAY: I fed her today and started her on Cha Ching.

I think 1,63 g per Watt is a solid result. I am quite happy with the outcome. The Epsilon is in curing. I tried some of the uncured bud and it was good. I am looking forward on the cured bud. I would grow Epsilon again. Such a fast and good (mainly) haze strain. Got 325,8g dry bud out of 4 plants. Also happy with the setup and fertulizer.

Última semana ,he hecho lavado de raíces y he añadido agua limpia, bueno en resumen a sido una locura, cada una va a su ritmo en floración unas ya han acabado la floración otras están en mitad de floración y otras apenas han empezado a engordar el cogollo... Estoy haciendo lavado pero es una lastima, tener variedades tan diferentes, incluso de la misma raza como las Lili y unas han florecido bastante antes que otras... Total que en lavado de raíces, unas habrán echas bien en la floración, otras a mitad de floración y otras como las amnesia que son de 70 días ... La próxima vez intentaré al menos hacerlas, todas o sativas o todas índicas mezclar variedades tan diferentes a sido una locura , sobretodo en crecimiento, he sufrido de todo incluso con el hidroponico, se me taponaron los desagües por tubo pequeño, tendré que inventar otro mecanismo para el desagüe... Está última semana he echo lavado raíces con final flush, y he regulado el pH a 6.2 con agua de grifo y lluvia, también he metido encimas de limpieza así estarán una semana y si veo que se ponen bien amarillas , afilo tijeras...quiero que estén hiper limpias para que queden bien limpias de sabor...

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

📆 Semana 11 El crecimiento vegetativo continúa acelerándose durante junio, con una expansión constante de las ramas laterales y una estructura cada vez más densa y equilibrada. La planta responde al aumento de las horas de luz desarrollando nuevos brotes con gran vigor. El sistema radicular ya consolidado permite un mayor consumo de agua y nutrientes, sosteniendo el incremento de masa vegetal. Una nutrición constante favorecerá un crecimiento uniforme y preparará la planta para las siguientes semanas. ⚡ EC: 1.1–1.2 💧 pH: 6.2–6.5 🌡️ Agua: 20–23°C 🌫️ Humedad: 55–65% 💡 PPFD: Luz solar exterior 🌡️ Temp ambiente: 18–30°C 🔥 Nota: El aumento del ritmo de crecimiento incrementa las necesidades de riego y alimentación. Mantener ambos bien ajustados permitirá seguir construyendo una estructura fuerte y productiva. Seguimos creciendo fuerte 💪!

She is so beautiful!!! Smell amazing

07/23/24. Going into week 4 flower Not much to report on this week. Slow going pretty much so far, but starting some bud growth now. Stretch seem done, though it was minimal surprisingly. Most bud sites are sitting right below the trellis lol. Have spotted an angry leaf. Looks like potassium deficiency, so I’ll be upping a tad and see how it goes. Haven’t changed anything else since last updates.

Getting there,glad to see the one pheno seems to be side branching decently.Will just carry on tieing down side branches and main.Weathers been great but definitely getting cooler.Looking foward to their first fully saturated fertigation to runoff during the week if the good weather persists.

11/9: The first Blackberry (Halle Berry) is dry now and beginning to cure....will probably sample it tomorrow.😋 The next 5 that I harvested are drying in a dark room at 75f with 60% RH and minimal airflow.👍 The colas of the remaining 11 plants are now within 9 inches of the QB's....MAXIMUM PAR! I've increased UVB exposure by an additional hour a day. I've got the portable AC on high and blowing across their tops, which is keeping the temp just below 80f on them...they should be just fine..👌 11/13: I harvested the purple Wedding Cheesecake and all three Lemon Pies today. 11/15: I flushed the last two orange sherbets for the second time, but with only a few gallons each...I flushed the last two wedding cheesecakes, and the 3 x gorilla cookies with 8 gallons each.

The Permanent Markers are finally taking off! They've at least doubled in height since last week. Of course, they're still really small, but it's cool to see them finally getting going. They look healthy and are developing nicely. Well, another year has come and gone. Yesterday was New Year's Eve, and I want to wish all of you a happy and healthy 2025. May this year bring you all the things you've been wishing for. Let's make this the best year yet!