End of Week 9

The beginning of Week 6 of Flower and boy is she getting stinky. I have high hopes for this plant to live up to her name .

J’attends encore que zen x swag dévoile son sexe Quackberry rose se porte bien avtu

привет ребята,вот срезал мой куст, вроде не плохо вышло?! посмотрим сколько будет весить когда высохнут )))) амнезия мой любимый сорт,как только высохнут отпишусь какой будет результат ))) 30,06,2021 вот и результат почти 90 грамм,на весах 40 грамм но это моя доля урожая ,я выращиваю в месте с другом так что моя половина 40 грамм сухих шишек и мы еще и покурили пока шишки подсохли, так что приблизительно у меня получилось 85-90 грамм сухих шишек,шишки выросли толстыми но они не плотные,потому и такой результат, посмотрите мой апельсин у него хорошие плотные шишки , он начал цвести в 60 дней , растение без проблем,кто не любит ждать этот сорт не для него ))) 09,07,2021 мой урожай пересох, +35,3 с было очень жарко и я не мог контролировать температуру (( я ожидал результат лучше но не вышло, надеюсь дальше все нормализуется

Bonjour à tous Comme vous pouvez le voir , RAS pour cette semaine , seulement deux gros arrosage , cela fais 4 jours qu'il fait plus ou moins 50 degrés dans la serre mais avec un bon sceau d'eau dans un coin , cela ne leurs poses aucun problème !!! Je suis toujours en près floraisons.... Pour l'instant c'est vraiment léger le passage en floraison Hormis la "Black Domina 0" et oui, le retour... Elle se porte très bien mais étant isolé ailleurs je ne peux pas la prendre en photo entière... Niveau engrais , Peau de banane à tout vas et Marc de café , je tiens à signaler qu'en cette fin de semaine dernière un important arrosage avait était fais avec du fumier de vache , cet engrais est naturel , gratuit et très riche en nutriment !!!! Je pense arrêter de fournir de l'azote pour la semaine prochaine afin de forcé "un peu" le passage en floraison Bon week-end !!!!!!

So this was a simple going grow!!! It’s strange how the hot so big under the light! I had one blue cheese under the same light and tent and it was way smaller!! Anyway 1 of these has come out perfect very happy the other two I’m not to sure the hairs were still pointing up but I really don’t have the time to have them going another week there already over the time they was supposed to be done but yeah I’d say out of 10 I’d rate this blue cheese growing experience a 6 out of 10 hopefully this improves when it’s dry!!!

Germination started on 4/2 and they finally sprouted out the dirt on 4/12. I'll update this every Tuesday. Obviously going to be a long one but hopefully yall follow every step! I'm really fucking excited to grow these! And at the end I will make hot sauce with them, put it in a big ol bottle and the first 50 dollars takes it 😎 Happy Growing Everyone ✌️❤️😁🍀🎶👽 EB

I was told this is a 1:1 CBD strain but feels more like a 2:1 Ok so this plant yelded large , thick and dense flowers that are completely covered in sugar , The flavour and smell is fantastic even without a cure , I've been using this in the vapourisor and the flavour is incredible , A very thick and heavy gas that does not make you cough at all , and for me it's a very heavy head high and then you get a very pleasant feeling in your lungs and chest , The effect is very relaxing and claiming , For me it's all you expect from cannabis without the head f*CK It's a really nice smoke indeed , Too the point that I think I will not be turning this plant into oils as in the decarbing temperature you need too choice ether the CBD or the thc at they both decarb at different temperatures CBD needing alot higher temp too activate than thc does , so you ether burn off the thc too get the CBD , so I think this will be my night time chillax smoke as it's real nice ,

So I had a little less nutrient last week then i needed. Def a calcium deficiency. I think it's clearing up but this plant has spot all over it. I changed the water, gave it the right amount of nutrients and a little exra hydrated lime for calcium. Hydro is hard. I hoping It's not sick. I hope It doesn't get the other plants sick. Just a few weeks left.

Welcome to week 3! The last few plants that weren't topped should be ready fairly soon. Only 2 of the plants have bugs as far as I could tell but all of them will be treated just in case. Insecticide applications will be recorded as ~X. I will apply it as a spray on the foliage and over the top of the soil, the issue is relatively small now so I don't see the need to fully water with it - 07/09/23 7:58pm. The leaves are getting noticeably bigger after topping and supplementing! Haven't seen any more bugs either so far - 07/10/23 7:01pm. I saw a bug or two in some of the pots so I used a little bit more mammoth - 07/11/23 9:20pm. Some of the leaves on the bottom were yellowing and some spots are appearing on some of the more developed leaves as well. I clipped the lower leaves that were yellow, I believe it's most likely calcium deficiency. I added some Pesticide to the water for tonight as the bugs won't go away and I was only doing some spraying on the top soil until now. On the positive side they seem to be overcoming the stress of the topping extremely well and the double stems are growing strong - 07/15/23 8:00pm. ~W - Water ~SW - Supplemented Water ~X - Pesticide

WW#1: Opening the jar stinks up the whole house...kinda like if you had a basket full of lemons, limes, and oranges...and left them in the trunk of your car for a week of 100 degree weather...very sour/funky. Only one week of cure so far, so can't give a full review on taste, but it's pungent and kinda tastes like it smells...sour and funky with a hint of fresh cut oak (or is it mahogany??) I've gotten a little bit noseblind to the pungency, and now I'm saying that an upclose sniff of a bud smells kinda like a mix of the funky rotten citrus fruit I mentioned before, but doused with a little turpentine. Short/stocky, good branching able to support it's own bigass buds. The main cola was 100g, wet, and just under a foot long. Total dry weight was 85g. WW#2: Murdered on 8/26! Main cola was almost 15 inches and weighed 120g, wet. She's bigger and badder...can't wait to taste her...😍 Total dry weight was 90g. I updated my lighting to reflect actual draw wattage and my grow room space to 4 square feet because that's all that these two plants required. I think the numbers are a more accurate representation of the truth about my yield for the two White Widows in this grow. Can't wait to smoke her!

This week marked a serious shift. The main colas are swelling fast, and you can clearly see the difference compared to last week. Structure is tightening up, buds are stacking, and weight is starting to show. The side buds are finally coming in, building up volume after a slower start. I’ve cut back on the heavy PK (Boom Nutrients) and switched to Overdrive by Advanced Nutrients for the next week. The idea is to push the final stretch without overfeeding or stressing them out. What’s wild is how Medusa F1 seems to change overnight—this strain really doesn’t play around in late flower. In just the last two weeks, the visual progress has been drastic. Space is still a big question mark. Running 7 plants in a 90x90 tent is tight, but airflow and light coverage are holding up for now. The big question is whether it’ll translate to actual yield or just look impressive. So far, so good. Let’s see if these girls can fill out the tent and make it all worth it.

🍃😟🌱😖

Amazing plants. Getting fat. Turtle Taffy Auto is blowing me away. Didn't have much hope for it in the beginning. But WOW! continue to feed and defoliate as necessary. Sticky Mango Auto seems to be fighting me a little on nutrient issues but everyone else is playing nice. I can't wait to see what comes out. Some colas already needing support and lights are as high as they are going to go. I think I'm good.

We think one of these lady’s are being thrown in to flower by me stressing it. I topped it and I think I shouldnt have , They originally got stunted due to environment technicality difficulties / grower error. Humdifier died , power outages the works , all sorts of obstacles have taken place . But we will see this through to the end for, learning and journal purposes. Happy grows

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

I wasn’t in the mood but now im in 🕺