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@poloq
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*Growdiaries deleted this section (don't ask me why). So everything in this week is from the top of my head (like 2 weeks later): _Environment This week, I went back to watering (gently) to get the soil used to a ‘normal’ assimilation rate again. As a result, the temperature dropped slightly, while the relative humidity increased at the same time (which was of course elevated by the fact that I removed the sand at the end of last week). _Plants + Training Gentle defoliation continued this week. However, it became apparent that Mimosa Cake Auto requires significantly more attention than Gorilla Z Auto, as it grows incredibly densely and intertwines. It also seemed like the Mimosa Cake Auto was about to crack due to the high forces (no space to bend and stretch because everything is just nodes and side branches). *Gorilla Z Auto was ??? cm tall, Mimosa Cake Auto ??? cm. _Organisms As you can see, microbial life is still in full swing. Numerous springtails can be seen (yellow sticky traps), Oribatida are decomposing organic material, etc. _Living Soil To check the most important indicator of healthy soil life, I carried out a pH test this week. This showed a value of 7, which is slightly too high but definitely within an acceptable range. [Living soil should be between 6 and 7, ideally 6.4–6.6.] _(Pre)Flower Mimosa Cake also started showing its first pistils (it seems like both plants are 5 - 10 days apart).
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Hey guys started flush on 17/11 run 8litres through her and will be watering with terpinator 2ml/l 2 litre a day for the next 10/14 days trichs are majority cloudy some ambers smell is strong skunky smell its a competition between the gorillas and her for the frostyness there both absolutely covered in trichs shes stacked to the roof should be a nice yield of quality super dense nugs shes beautiful just watching her finish ...put some better pics up thanks for reading happy growing guys
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@R1pp3r
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Una rama quebró por mucha tensión pero se recuperará. Se regó de forma foliar con jabón potasico y tierra de diatomeas para reforzar la planta contra plagas y hongos
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Well once again I’m blown away with the genetics from Fastbuds. I only wish I had more room for them to really grow. I’m growing Fastbuds Smoothie outside and hoping that’s going to thrive in lots of space. Anyway the Cali Snow is smelling divine and really stacking up nicely. The grapefruit continues to fatten up and smells just like over ripe grapefruit. Very acidic almost gassy. The grapefruit is a lot small so yield might be down but quality over quantity win some for me. 👊✌️🏻💚
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@TMGrow
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Beans Planted directly into OFHF watered with 1 shot glass - PH 6.0 11.02 - Tennessee PeYeti #3 sprouted! 11.03 - Tennessee PeYeti #1 sprouted! 11.04 - Tennessee PeYeti #2 sprouted! Head Savior #1 & #2 sprouted! 11.05 - Head Savior #3 sprouted! all 6 beans germinated 100% germination!!!
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She's nearing harvest and has about 2 weeks maybe less. Depends how desperate I get for smoke. Could be gone next week.
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Die Blüte ist sehr schön, ich liebe es! Der Gerch, sehr intensiev, wohltuend!
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@MRTHC
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Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.
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This is a disappointment. I got 1 out of 10!!!
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Going to give it 1-2 more weeks in vegetative. Want to fill out the table as best as possible before switching to flower. It is still actively growing as I am lightly defoliating to maintain good lighting throughout the plant. She is getting thirstier so watering on average about a gal every 1-2 days.
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@Piorkeed
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Week 2 (30/01 - 05/02) During this week I will continue as the first week. Light at 20cm from top of the plants, dimmered down to 30%. I will only add 2ml/l of Bio-grow every two watering days. Parameters for heating/cooling system: 23.5°C as reference temperature, -3°C for heating, +1.5°C for cooling. 30/01D8: - 31/01D9: watering day. Added 2ml of Bio-grow to 1.2l of tap water (approximately 40cl of water each plant) 01/02 D10: - 02/02 D11: watering day. Tap water only (50cl of water each plant) 03/02 D12: - 04/02 D13: - 05/02 D14: watering day. Added 2ml of Bio-grow to 1.5l of tap water (approximately 50cl of water each plant)
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Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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@Njanne
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Harvest time for this ripe lady. She isn't as tall as most of my other plants, but her colas are huge, and dense and heavy. We've already sampled a test bud, and she's a heavy hitter with plenty of indica... next post will be the harvest post... stay tuned.
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Can't beilve how fast these girls are packing on the weight I know there fs didn't expect them to be so good fast and massive a couple more weeks and we will be done
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She's doing great. Beautiful Leafs and a good height for her age. Let's Go veg!🤙🏽
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@D33jW
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🌱 Runtz - Week 1 Update 🌱 The journey has officially begun, and I’m thrilled to report that everything is off to a smooth start! The seeds germinated quickly and showed no issues breaking through the soil. Healthy and vigorous growth is already visible, which is always an encouraging sign. The seedlings are now standing strong, with their first leaves fully open and soaking up the light. It’s exciting to see this strain already showing its potential! Looking forward to seeing how they progress over the next week. Wishing all the growers in this competition continued success with their own grows! Let’s keep pushing 🙌
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I moved the lamp away from the plant, and it seemed to have a good impact on the yellow leaves. The plant is over 50 days old so it's starting to develop some yellow leaves just from age. I really am enjoying watching the buds fat and up but I'm a little bit nervous because it only has about 20 to 25 more days and they don't look very fat.