Hallo und willkommen an alle Pflanzenliebhaber! Es gab viel zu Korrigieren. Wie bekannt aus dem letzten Report, war das Wurzelwerk minimal. Daher lag unsere Priorität, darin diese schnellst möglich zum wachsen zu bringen und diese auch zu stärken. Ansonsten haben wir nach dem Umtopfen nach 6 Tagen angefangen mit einem mS-Wert von 0,8 zu düngen. Sie trinken wieder wirklich gut und augenscheinlich sind die neuen Wurzeln bald komplett unten angekommen. Wir haben die Pflanzen heute entlaubt, damit sie wieder besser atmen können. Zudem bringt es auch wieder ein wenig Platz. Insgesamt sind wir zufrieden und freuen uns auf die kommende Woche. Im Moment arbeiten sie gut mit und machen zur vorigen Woche farblich als auch gesundheitlich einen stabilen Eindruck. Wir wünschen allen Gromies einen schönen Restsonntag und eine erfolgreiche Woche. LG

04/04/2021 You can see how the lst easy gently bending or twisting, has paid off She has five main tops and should start stretching onto nice looking spears soon! Gave her some banana peel tea and she seemed to like it! Going up to two tbls to a 2 gallon jug today I am praying she can take it without issue, but I will feed the microbial life.with some black strap mollasas 1tsp to 1 liter of water

Fade started early this grow not really sure what i did wrong

When I brought the LED lamp closer than 30 cm, the tips of the leaves of the plants dried up, fortunately they are fine now.

I left them in LED for a few days before harvest so i could bring out some of the colours. 10/10 smoke :)

Final week, I think she will be harvested at the end of the coming week. Looking just about done. PH’d water only for the rest of the way.

Good morning growers .. The third week of vegetative has begun. I add for a day to week the nutrient 'vita race' of Plagron. I applied the LST and topping technique for taller plants and FIM technique for shorter plants. I cut the branches at the bottom because when they go into the flowering phase, those branches will produce small flowers. Sorry for my English 🙄 Stay tuned 🦍💪🏻

Esta semana transplantamos nuestras plantas en tiestos de 7 litros de tela y un par de ellas en 11 L de maceta de tela. Utilizamos Azos y Mykos siempre para esa etapa con las recomendaciones de la fábrica, este cultivo Probaremos el delta 9 un compuesto de algas marinas. Espero que os guste Farmers!🍁

Fruity Pebbles autoflower growing in the Blue Planet is going huge. I am pretty sire I had 2 different phenom types growing. She is starting to bulk and has lots of bud sites to fill. Everything is going well at the moment. Thank you ILGM, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

We should have a great fewer disputes in the world if words were taken for what they are, the signs of our ideas only, and not for things themselves. Fatties. Cold as I can get her for last week. Light reduced to roughly 30dli.

03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.

We’re getting closer, they’ve upped their water intake this week, so I’m thinking we’re on pretty much the last push now! Absolutely stinks of pineapples in there, with a gassy undertone. I’m excited to see how these finish up!! Hopefully not too much longer now.

everything is going great as usual. the girls are doing very well, everyone reacted very well to the topping. the next updates will follow.

Lemon Cherry Cookies Week 8 May 18– 24 FLOWER 3 Nutrients : GH Micro 25 ml GH Gro 10 ml GH Bloom 30ml CalMag 30 ml Recharge 10ml Green sensation 16.5ml Power buds 7.5 ml 5/17 PH 6.3, PPM 1130, temp 71 1ltr each 5/18 PH 6.67, PPM 935, temp 68.5 1 ltr each 5/20 PH 6.67, PPM 1330, temp 68.5 2ltr each 5/17 Defoliation of yellowing leaves (4), feed, pics As I mentioned last week, I must monitor and control the tent environment manually. For the past month, the humidifier has been an issue putting out way too much humidity; often leaving water in the bottom of the tent. In addition, the temperatures are also out of control. I added an AC last week to keep the temperature below 80. I finally determined the exhaust vent is also broken and has been for some time. AC Infinity does not extend the warranty to the replacement parts. I guess that makes sense since they would be in a state of perpetual free replacements. I bought an new one from Amazon. It came with a new controller which is different from the controller 69 currently using. I decided that while it is very inconvenient and inefficient to monitor the tent throughout the day, I would rather finish this run without introducing a new unknown variable. I will continue using 3 circulating fans, the 4” exhaust vent from my 3x3. I have the AC pushing air in and the exhaust pulling air out. This creates a neutral pressure tent environment-neither positive nor negative. She continues filling out her buds and the trichs are starting to form too. Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

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I’m not too happy with the rate of growth but I knew I would be as I didn’t put dynomyco in (purposely) I’ve been feeding every 2 weeks (top feed) with Phyco myco (started last feed) and am seeing some beneficial changes! But will see in time just how much! I was 1” ahead last time and 10” ahead the time before that! So will be running the organic fertiliser next time with dynomyco and just feeding water and seeing the outcome of that! Autos are my testing ground now! As I know exactly what to do with photos! 😉 plus I feel I wasn’t to go back to 19-5 or even 18-6

Día 34 (27/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 35 (28/05) Riego 750 ml sólo H2O pH 6.2 Día 36 (29/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + TopBooster 0,2 ml/l - pH 6.2 ANDF es superdemandante de Magnesio. Como aún está en preflower, hago una aplicación foliar de sales de Epson a 4 g/L Día 37 (30/05) Riego 750 ml sólo H2O pH 6.2 ANDF está creciendo muchísimo! Una genética muy potente! Día 38 (31/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 39 (01/06) Riego 750 ml sólo H2O pH 6.2 Día 40 (02/06) Riego con 750 ml de Té de Compost de Floración ANDF no para de crecer y demandar Magnesio! Le aplico 4 gr de Sales de Epsom como Top dress 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

WEEK 9/6F // D57/36F - D63/42F Diese Woche war nicht viel zu tun. Die Guava entwickelt sich prächtig und hat wunderschöne frosty Buds. Am Donnerstag Abend wurde die Lady für das Wochenende reingeholt und vor das Südfenster gestellt. (Was bei drei Tage Regen und Wolken eh komplett witzlos war). Allerdings wollte ich kurz vor der Ernte der Dame nicht 3 Tage Dauerregen aussetzen😄 Die Guava wurde heute das letzte Mal gegossen wird ab morgen bis kommenden Freitag nicht mehr gegossen und wird dann Samstag früh zusammen mit den beiden Helgas in das Zelt zum trocknen aufgehangen. Bei Regen wird die Guava reingestellt damit die Blüten nicht mehr unnötig nass werden vor dem trocknen. Gegossen wurde an Tag 57/36F, Tag59/38F, Tag61/40F und an Tag63/42F. An den Tagen gab es jeweils ca 1L-1.2L. Bei jedem zweiten Gießen wurde gedüngt. Der Topf wird vor dem gießen leicht angehoben um zu abzuschätzen wie viel die Dame benötigt. Temperatur Tag: 22-26°C Nacht: 13-19°C Höhe 84cm

Erntewoche – Der letzte Schritt nach einem lehrreichen Run 🌿 Die Zeit ist gekommen. Die Trichome sind milchig, die Buds ausgereift – es wird geerntet. Keine großen Veränderungen mehr, nur noch Geduld und Präzision. Das letzte letzte Mal die Pflanzen im vollen Glanz sehen, bevor die Schere angesetzt wird. Ein Prozess, der immer wieder Demut lehrt. Der Run hatte seine Höhen und Tiefen, aber jede Pflanze erzählt ihre eigene Geschichte. Nicht jede lief perfekt, aber genau darin steckt die Erfahrung. 🌱✂️ 🔥 Fazit: Ein lehrreicher Grow mit wertvollen Erkenntnissen. Jetzt geht es ans Trocknen & Curing, um das Beste aus dem Ertrag herauszuholen. 💨💚 Harvest Week – The Final Step in a Learning Experience 🌿 The time has come. Trichomes are cloudy, buds are mature – time to harvest. No major changes anymore, just patience and precision. The final look at the plants before the scissors come into play. A process that always teaches humility. This run had its ups and downs, but every plant tells its own story. Not everything was perfect, but that’s where the real experience lies. 🌱✂️ 🔥 Verdict: A valuable grow with important lessons learned. Now it’s time for drying & curing, to bring out the best in the harvest. 💨💚