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🌸 Blütetag 59 / 📅 Gesamttag 119 🌡️ Klima Draußen merkt man inzwischen deutlich, dass Frühling ist. Im Zelt läuft das Klima weiterhin ruhig und stabil und die VPD-Werte bewegen sich konstant im grünen Bereich. Insgesamt also sehr ähnliche Bedingungen wie in der letzten Woche. 🌱 Pflanzenstatus Die Ziellinie kommt langsam in Sicht, auch wenn noch ein kleines Stück Strecke vor uns liegt. Die beiden Pflanzen zeigen inzwischen deutlich unterschiedliche Reifestadien. Die Triangle Sherbet Kush wirkt schon ziemlich weit: kaum noch neue weiße Härchen, stark angeschwollene Buds und insgesamt deutlich mehr Harzproduktion. Die White Gushers 33 arbeitet dagegen weiter an neuen Blüten. Besonders an den Tops sind noch frische Pistillen zu sehen und die Buds legen weiter an Masse zu. Interessant ist auch die Entwicklung innerhalb der Pflanze: Die drei höchsten und kräftigsten Triebe foxtailen leicht, während einige der tieferen Seitentriebe bereits weiter wirken und teilweise deutlich weniger weiße Härchen zeigen. 🌼 Blütenentwicklung / Reife Bei der Triangle Sherbet Kush zeigen sich inzwischen klare Reifezeichen. Unter dem Mikroskop sind bereits die ersten bernsteinfarbenen Trichome zu erkennen 🔬. Außerdem stehen einige Blätter bereits kanuartig nach oben, und die Pflanze beginnt sichtbar, Nährstoffe und Farbe aus den Blättern in die Blüten zu ziehen. Die White Gushers 33 verfärbt sich ebenfalls zunehmend, wirkt aber insgesamt noch etwas später im Reifeprozess. Hier sind die Trichome überwiegend milchig, teilweise noch nicht ganz trüb. 👃 Aroma Beim Öffnen des Zeltes entwickelt sich inzwischen eine schöne würzig-fruchtige Gesamtmelange. Die Triangle Sherbet Kush bringt zunächst klar die würzige Kush-Komponente mit. Wenn man die Buds leicht berührt, kommt aber deutlich die bananige Note 🍌 aus der Sherbet-Abstammung durch – also ebenfalls fruchtig, aber eher cremig-bananig als süß. Die White Gushers 33 geht aromatisch eher in eine gasigere Richtung ⛽, mit etwas Funk und Frucht darunter. Also keine Candy-Süße, sondern eher ein Mix aus Gas, leichter Frucht und einem kleinen funky Twist. 📊 Fazit Aktuell zeigt sich immer deutlicher, wie unterschiedlich sich die beiden Genetiken in der Endphase entwickeln. Die Triangle Sherbet Kush wirkt klar weiter und reifer, während die White Gushers 33 oben noch weiter Blüten nachschiebt, in den tieferen Bereichen aber teilweise schon erstaunlich weit ist. 🔭 Ausblick Rein vom Eindruck her könnte die Triangle Sherbet Kush bald fallen, während die White Gushers 33 vermutlich noch etwas mehr Zeit gebrauchen kann. Da eine Teilernte hier nicht ganz unkompliziert wäre, bekommen beide vorerst noch etwas Zeit. Mich würde aber interessieren, wie ihr das handhaben würdet: Würdet ihr in so einer Situation schon separat die Kush ernten oder beide Pflanzen noch zusammen stehen lassen? Und wie macht ihr das generell in der letzten Phase vor der Ernte – gebt ihr euren Pflanzen noch eine Trockenphase 🌵 oder Dunkelphase 🌑, oder lasst ihr alles einfach normal weiterlaufen? Auch spannend: Zu welcher Tageszeit erntet ihr am liebsten? ⏰ Bis nächste Woche – bleibt sauber und gesund! 🌿 🌸 Flower Day 59 / 📅 Day 119 Overall 🌡️ Climate Outside you can clearly feel that spring has arrived. Inside the tent the climate remains calm and stable and the VPD values stay consistently in the optimal range. Overall the conditions are very similar to last week. 🌱 Plant Status The finish line is slowly coming into view, even though there is still a little bit of track left. The two plants now clearly show different stages of maturity. The Triangle Sherbet Kush already looks quite far along: almost no new white pistils, heavily swollen buds and overall a lot more resin production. The White Gushers 33 on the other hand is still working on producing new flowers. Especially on the tops fresh pistils are still appearing and the buds continue to gain mass. An interesting observation inside the plant structure: The three tallest and strongest tops are slightly foxtailing, while some of the lower side branches actually seem further along and already show far fewer white pistils. 🌼 Flower Development / Ripeness The Triangle Sherbet Kush already shows clear signs of maturity. Under the microscope the first amber trichomes can already be spotted 🔬. Some leaves are also starting to canoe upwards, and the plant visibly begins to pull nutrients and color from the leaves into the buds. The White Gushers 33 is also starting to fade, but overall it still seems slightly behind in the ripening process. Here the trichomes are mostly milky, with a few still not fully cloudy yet. 👃 Aroma When opening the tent a nice spicy–fruity blend fills the air. The Triangle Sherbet Kush first presents a spicy kush profile, but when the buds are lightly touched a distinct banana note 🍌 from the Sherbet lineage becomes noticeable — fruity as well, but more creamy banana-like than sweet. The White Gushers 33 goes into a different direction aromatically. It leans more toward a gassy profile ⛽, with some funk and fruit underneath. So not candy sweet, but more a mix of gas, light fruit and a slight funky twist. 📊 Summary At this point it becomes increasingly clear how differently the two genetics behave in the final phase. The Triangle Sherbet Kush clearly appears more mature already, while the White Gushers 33 is still pushing new flowers on the tops, even though some lower parts already look surprisingly advanced. 🔭 Outlook From the current impression the Triangle Sherbet Kush might be ready quite soon, while the White Gushers 33 could probably use a bit more time. Since doing a partial harvest here would not be the easiest option, both plants will likely stay a little longer for now. I’d be curious how you guys would handle this situation: Would you already harvest the Kush separately, or leave both plants a bit longer and harvest them together? Also interested to hear how you approach the final phase before harvest. Do you give your plants a dry period 🌵 or a dark period 🌑, or do you simply let everything run normally until harvest? And one more thing that always comes up in discussions: what time of day do you prefer to harvest? ⏰ See you next week — stay safe and healthy! 🌿
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This week I found fungus gnats I added sticky boards and mosquito bits. A small amount of fading on oldest leaves. I did a small defoliation of the yellow fan leaves. I added bone meal to the top layer of soil and worked it in. Water at 6.5.
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@Colo420
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Las vacaciones complican tealizar el seguimiento de manera prolija, pero ahí seguimos. Aclaro nuevamente que 2 de las plantas (fancy) estan en periodo 12/12 hace 15 días. El resto está esperando que baje un poco la temperatura para transplantar a exterior y comenzar floración.
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Die Blüten bilden sich schön, bin sehr gespannt was da in ein paar Wochen dran hängt. Gestern haben alle Pflanzen nur Wasser bekommen, da die Platt spitzen leicht gelb waren. Ab morgen gibt es wieder die normale Düngung laut BioBizz Schema. Ist es normal das die Wurzel bis zur Oberfläche vom Topf kommen? Seit dem die Nematoden und die Raubmilben im Zelt sind gibt es nur noch vereinzelt mal eine Trauermücke zu sehn . Werd ich auf jeden Fall bei nachfolgenden grows beibehalten. Painkiller 1 und 2 sind in Der Blüte, nr. 3 noch nicht, sie hat aber schön an Höhe aufgeholt. 06.07: Mittlerweile sind wir ende Blütewoche 3 und die Painkiller 3 hat immer noch keine Blütenansätze, das wird interessant bei der Ernte… 08.07 Painkiller 3 ist immer noch stark im Strech und ist mittlerweile die höchste Pflanze im Zelt, Blütenansätzt sind endlich zu erahnen,
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Week 13 from seed. Week 9 of flower. And this one matters. Not because everything changed overnight — but because this is where the run starts showing its final intentions. One plant came down, one plant keeps going, and both are teaching something different. This week marks the point where observation becomes more important than intervention. The work is mostly done now. What happens here is less about pushing, and more about reading. Watching. Letting the plant finish saying what it has to say. From seed to now, this run has stayed simple on purpose. 12/12 from seed, steady environment, minimal overcorrection, and a consistent approach from start to finish. No chasing numbers, no dramatic swings, no last-minute magic tricks. Just stable inputs, careful observation, and letting the cultivar express itself without interruption. And that is exactly what this week reflects. One of the two plants was harvested this week — not because she was clearly ahead, and not because the other was behind, but because this stage offers a rare opportunity to compare expression across harvest timing. Same cultivar, same room, same feed, same environment — slightly different finish line. That is useful information, especially when the goal is not just yield, but understanding the medicine at different stages of maturity. This is less about “ready” and more about reference. One plant comes down now to show what this cultivar offers at this point in ripeness. The second stays standing to show what another few days may add, remove, or transform. That kind of side-by-side tells more than any chart ever will. The room itself remains unchanged and stable. Conditions are still exactly where they have been: controlled, calm, and predictable. No changes to the environment, no major changes to irrigation, and no attempt to force a finish. At this stage, consistency is the strategy. Feeding is now reduced to enzymes only. No base nutrients, no boosters, no extras — just enzymes and water. At this point, the plant is no longer building aggressively. She is finishing. Enzyme-only irrigation helps break down residual organic matter in the substrate, keeps the root zone active and clean, and allows the plant to continue consuming what it has already stored internally. This is not about “flushing” in the old dramatic sense. It is simply about removing excess input and allowing the plant to finish on what it already carries. And she is using it beautifully. This is where the fade begins to tell the truth. The shifting leaf color isn’t decline — it is redistribution. Nitrogen is being pulled, chlorophyll is breaking down, stored resources are moving, and the plant is redirecting what remains into final reproductive output. That is why the greens soften. That is why purples begin to appear. That is why red tones start surfacing through senescence and cooler expression. This is the plant using herself completely. And visually, she is doing it with style. There is color now in every direction — softened greens, faded lime, muted reds, touches of purple, and that late-flower pale glow that only shows up when a plant is actually finishing instead of just aging. The flowers are dense, compact, and fully formed. Resin is heavy. Structure is holding. Light still catches everything. The room is shining. Both plants are carrying weight well. Dense tops, compact flowers, strong stacking, and resin coverage from crown to lower sites. No loose finish, no empty tops, no weak lower structure. Even now, late into flower, she still looks composed. The harvested plant came down thick. Big structure, strong frame, dense flower, and stems with enough development to show those hollow internal channels that often appear in vigorous, well-fed, fast-moving growth. Frost coverage is heavy, texture is compact, and she carried herself like a proper finisher from top to bottom. She is now drying in a rack rather than hanging whole — not as a stylistic choice, just a practical one. Space dictates workflow sometimes, and good growing means adapting without romanticizing process. Same plant, same finish, different drying logistics. The important part is controlled handling from here. And during harvest, she gave a little extra. Fresh finger resin from harvest always deserves its own note. What collects on the fingers during live harvest is not the same material as what comes later during dry trim. Similar in origin, different in state. Fresh harvest resin is live expression — warm, volatile, aromatic, soft, and immediate. It is closer in spirit to charas in the traditional sense: resin gathered from living plant material by direct contact, long before modern processing tried to standardize everything. That matters, because what is collected in that moment still carries a different volatile profile than what comes later from dry trim. Dry trim finger hash is still resin. Fresh harvest finger resin is living resin. They are related, but they are not the same conversation. And for people who have never paid attention to that difference, this is one of those details worth learning once and never forgetting. The second plant remains standing, and she is still earning her place. Still dense. Still shining. Still building. Not dramatically, not explosively — just quietly continuing. And that is the point now. Late flower is no longer about visible daily change. It is about subtle shifts. Trichome maturity. Water behavior. Leaf surrender. Aroma transition. Hidden risk. Final swelling. This is where “not doing much” becomes one of the most active parts of the entire cycle. Because this is the stage where small mistakes matter most. Now is when you watch for ripeness. Now is when you watch for overstay. Now is when you watch for mold that never comes. Now is when you watch for trichomes instead of pistils. Now is when restraint becomes part of the skillset. She may come down next week. She may ask for a little more. That decision will not be made by calendar — it will be made by what the plant says next. And that is where we leave her. One harvested. One still speaking. Both worth listening to. Big love to everyone following this run — old heads, new eyes, silent watchers, loud supporters, curious growers, skeptics, believers, and everyone who gave this diary even a second of attention. To the GrowDiaries platform. To the community. To the people who watch closely. To the ones who question everything. To the ones who just came for pretty flowers and stayed for the process. To Zamnesia for the genetics. To Plagron for the feed. To the gear keeping the room steady. To the people behind the brands. To the growers behind the screens. And to both plants for doing exactly what they were supposed to do. Week 13. Week 9 flower. One down. One still glowing. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 21/12/2019 - Fed her 1.5l of 6.4PH water with 0,5ml of each: Grow, Bloom and Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed almost no run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale). Did some light pruning also.
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@Nvchods3
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hace tiempo tenia ganas de cultivar esta cepa, de buen crecimiento y aroma dulce. muy buena produccion de cogollos y resina, resistio muy bien algunos problemas al inicio del cultivo en la poda apical y posterior LST, buena cepa para LST muy frondosa
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@WhatIf420
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Week 5 is here and not really a whole lot going on except she is growing a lot and there are lots of pistils. I hope she gets more than 30g that would be cool. I did notice a small tree like coming off the fan leaves when I trimmed them but other than that I don't smell anything, yet! Through this experience I think I prefer photos to autos but I'm still learning and there is lots to learn, I could change my mind. Happy growing friends
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Hope to get some feedback about nutrition : After 1 plant developed a small brown tip, I started feeding. A total of 116.6 liters of water goes into my system. The feeding schedule says that you should give 4 ml of root juice per liter of water. So: 116.6 x 4 = 466 in total for week 1. So, 466/7 = 66.5 ml per day. Despite this, the differences in root growth per container seem very different. 1 bin was so far behind that I changed them. However, after 1 day a brown mass developed in the roots. The others are still nice and white. Is this already the bereft root rot? I've made some pictures and a video. The first plant in the video was first in the container of the third plant in the video. EC value = 0.6 PH = 6.6 Update 3-5 : After adding more air, problem solved. Need to keep an eye on plant #3. I've put sticks on top of the startblock. 1 stick is plant #1 etc. Plant 3 is behind the rest. Root development also differs from the rest. Instead of a long (about 50 cm) long carrot, they are a few short (10/15 cm). The plant is also significantly smaller than the rest. Can't do much now so, let's hope and see she can catch up.
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Welcome to Bud Boutique Grow Diary - really appreciate all your love and support :) Dont forget to check out my other current grows! 🗓️ This Week: - LETS CHOP IT ✂️✂️✂️ - beautiful big bud structure - last trichome check again after 48hrs Darkness - looking perfect!! - Now lets dry inside the tent for 12-14 Days - Trimjail soon Thank you for still staying with me 💚 ___________________________________________ --- 🌱 Strain --- 🏷️ SWEET CHEESE by Sweet Seeds https://sweetseeds.es/en/photoperiod-dependent-seeds/48-sweet-cheese.html ---💡 Lighting --- 💡LUMATEK ZEUS PRO 600 https://lumatek-lighting.com/zeus-600w-pro-29/ --- 🥗 Nutrients and Feeding * 🍸 PLAGRON Algae Baseline grow/bloom + Additives: Power Roots, Sugar Royal, Pure Enzym, Silic Rock, Power Buds, Green Sensation * 📅💪 baseline grow/bloow: 4ml/l & additives: 1ml/l each https://plagron.com/de/hobby/produkte --- 🏭 Grow Setup --- * 🏠🌿 Indoor: Homebox 120x120x200cm (4x4) * 📐🌀 PrimaKlima exhausting Fan 1180m3/h (running on 60-80%) & Can Light Filter 800m3/h & 1x Fanbox 1x Dyson fan for Air circulation https://primaklima.com/de/shop/ventilatoren-de/ec-ventilatoren/pk160ec-tc/ https://canfilters.com/products/filters/ All Likes and comments are highly appreciated!!! don't forget to check out my Instagram: budboutiquee
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Day 29: Hi all , hope we are all well.?. The Expert ladies have been working hard this week on their figures and have been daily pushed to do a little more. The Mimosa has not skipped a beat with her injury amd thankfully her 5th node has survived. I won't push this node too much as it is very weak still as it repairs. The rest of her nodes and leaf have been woven to the shape she is now in order to keep all the remaining tips in their own space for light. I also nipped out the tiny 1st nodes on each branch to save them being given energy they won't get to benefit from later. She is looking nice and healthy at this point too with no signs of any issues. Glueberry is also more than happy to work with me on her l.s.t . Her main stem is really thickening up and getting less bendable as the days pass. I will keep her held over similar to a mainline style of grow too. Lots of potential in this girl too. I did water them both with about 3L between them and got the pots dampening ready for a real soak in the next few days. Keep safe and well until next update.
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@Zuppler
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✨**Grow Report by Zuppler - Week 8 Flowering Phase** 👀🐗 Ayo, what’s good fam? Zuppler back with that Week 8 flowering update, and we’re gettin’ real close to harvest time now. Just two more weeks to go, and these girls are almost ready to shine. The buds have gotten so heavy I had to tie ‘em up to keep ‘em from toppin' over. They’re thick, dense, and full of weight – just what we’ve been workin’ for. I’ve already started flushin’ the medium, lettin’ ‘em clear out all the leftover nutes. The plants are respondin' well, and the fade is startin' to show real nice. Right now, almost all the trichomes are milky, and I’m just waitin' for that perfect amber to start showin' up. It’s a waiting game now, lettin' ‘em ripen and hit peak potency. The smell’s still crazy loud, and the resin is drippin’ like it’s made for the top shelf. Everything’s goin' smooth – temps, humidity, all dialed in to finish these queens off strong. We’re in the home stretch, and in two weeks, it’s choppin’ time. Zuppler signin’ out. The harvest is almost here, fam!
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@Andres
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spring is coming and goodbye cloudy days
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my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly
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@BB_UK
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This girl has only been in action! She has got up to the scrog now and I’m confident in her stretch capabilities as she’s about to preflower, it’s the things with photos, even at 4 weeks well let’s say 12-12 from seed as I’ve done this! They tend to flower when they’re ready! But as I said she’s doing amazing and I’m feeding her with an irrigation method as she’s so far at the back I set up a system that’s working tf and helps me take it easy when feeding! May do it to them all on a lazy vibe next time lol maybe lol defoliated her lower fan leaves too and as time goes on I can see I’ll be in some difficulty to prune her and the other rear plants but I will figure it out I’m sure! 😎
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@Nistnov
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I left the honey cream outside in a dark place, which turned out to be a big mistake. None of the branches that I trimmed and dried directly had bud rot but around 6 buds that were left outside had bud rot. The mass of this plant really put me to the test took a whole lot of time to trim every branch. In fact I still have a bunch of branches that I'm too lazy to trim right now so I'll do a dry trim someday. Although this grow had some problems it was an absolute pleasure to watch these plants grow and to now having this harvest is absolutely beautiful, a perfect strain mix. I won't ever let them grow this big again since I really don't need that much weed and I think I'll going to have more fun with some extreme LST or something like it and I guess I'll look for strains that will flower earlier and not for ones that flower fast.
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Week 6 use kale and lettuce juice with
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She looks well the internodes are quite spaced. The stem is thickened each week that passes the leaves are emerald green with five fingers. She has received 100 ml of phd water. I’ll keep her under the leds see how she does!!!
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@BLAZED
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W15 (9-5 to 15-5) 9-5 Temperature: 24.6 degrees (lights on) 20.3 degrees (lights off) Humidity: 70% (highest) 46% (lowest) Watering: None. No pictures. 10-5 Temperature: 25.2 degrees (lights on) 20.8 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: 1000 ml. 11-5 Temperature: 25.4 degrees (lights on) 19.8 degrees (lights off) Humidity: 67% (highest) 36% (lowest) Watering: 1000 ml. No pictures. 12-5 Temperature: 25.9 degrees (lights on) 20 degrees (lights off) Humidity: 59% (highest) 42% (lowest) Watering: 1500 ml. Set the strength of the light to 95% 13-5 Temperature: 26.8 degrees (lights on) 20.9 degrees (lights off) Humidity: 61% (highest) 47% (lowest) Watering: 1500 ml. No pictures. 14-5 Temperature: 27 degrees (lights on) 19.2 degrees (lights off) Humidity: 68% (highest) 41% (lowest) Watering: 1500 ml. 15-5 Temperature: 26.1 degrees (lights on) 19.8 degrees (lights off) Humidity: 67% (highest) 43% (lowest) Watering: None.
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Hoy reizamos lavado de raíces , y ya esperando la cosecha , el olor brutal 🍇🍇🍅