Tag 25: Es geht gut voran mit der Chocolate Haze. Sie streckt sich jetzt schon enorm, so dass ich wohl bald anfangen sie runter zu biegen 💪 Tag 28: Ich beginne die Chocolate Haze zu LST. Tag 30: Ich beginne mit dem scrog.

Trying to dial their veg in. Nutes may be too old or too high. Changed with 4ml CaMg per gallon of RO water. The rest is MaxiGrow. Ever since adding rockwool to the grow, I have struggled. I don't have the dry back timed right yet. I moved my fan to dry the top of the pot surface instead of in the root zone or at the canopy height. After about 10 days I dumped out the rockwool and have replaced with hydroton. My initial though on using rockwool was to give the roots more space during late life stages. My experience has been with hydroton and I notice that the roots eventually get bound because the hydroton is a durable material and will not crush or compact. Rockwool on the other hand will compress when squeezed so I was hoping that in the late life stages the roots would compress the rockwool and make more room in the pots. The issue was dryback. If I used chunks instead of croutons, this may help but the other reason I used them was because I had them here already. If anyone is trying to slow their dryback down, they should consider adding 10% volume of croutons to hold moisture in the medium a bit longer. Notice anything different? They are starting to adapt to their new media. Hopefully by next week I can get them to perk up. One plant has looked better than the other three. I have no idea what these plants need to “perk up”. Possibly a different grower. If a grape terpine wasn’t in the end results I would have culled these long ago. Hopefully they perk up when we get to flower. 3 look ,,,, meh, the fourth is descent. Trimmed all four back down to 12” tall. Flower next week.

Plants are cruising through and stacking nicely. Brewed & fed flowering tea recipe & plants responded with some smell starting to feel up my tent. Blue Cheese definitely has some funky cheesy & earthy aroma. Afghan kush smell is the most exciting to smell these days as its aroma is something akin to a perfume. Can't wait to see what the rest of this week looks like.

Que pasa familia, vamos con la novena semana de floración de estas Mental Rainbow F1 de Sweetseeds. Vamos al lío, las plantas se trasplantaron a macetas de 7 litros. El ph se controla en 6.5, la temperatura la tenemos entre 24/21 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 50% de potencia. Tengo visitantes, trips que combatiremos con control biológico. Me gustaría estar más encima este cultivo pero la salud me está impidiendo un poco este 100% con el proyecto. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Great week this week :) been really fattening up and putting out a really sweet sugary smell. Really liking the purpling I’m getting in the one. Had one of my males accidentally pop too soon so might end up with a few seeds :p

Ya paso a la tercera semana de floración, todo va bien hasta el momento, fertilice 2 veces seguida y solo 1 vez con agua esta semana, senti visualmente que le faltaba nutrientes y aun siento que le faltan 😂 saludos!

So this week has really absolutely crawled by from my perspective, I imagine it is common with growing that the closer you get to harvest the further away it seems. Anyway I am a bit worried about the middle sized plant - she has a lot more yellowing of fan leaves from the inside out. My reaction to this was to flush her with clean water, my thinking is that everything was fine before I started feeding, and perhaps I didn't mix properly and the soluble stuff was unevenly distributed. That was yesterday (week 6 day 4) It's too soon to tell if this has helped, fingers crossed it doesn't begin to affect other leaves. Despite this being only 5 days into week 6, there have already been fairly drastic changes. Some of the buds are starting to fatten more, and I'd say we're at about 15% pistils amber now, the smell has noticeably increased day by day. It's really beautiful to look the plants in the dark with a flashlight or phone light, the way the light bounces off the frosting of trichomes, as if someone had sneaked in the middle of the night and misted my plants with a million tiny diamonds. I think I will stop feeding the middle plant now and water only (unless it gets worse). The other two I will continue to feed until the end of this week. At the rate of accelerated change I suspect harvest time may not be too long past the end of next week. It's a shame they don't have much more time to grow but at least what small quantity does come from them, I am determined it is harvested at the right time. At the end of week six I have watered only as I now think these plants are maybe 7-12 days away from harvest.

6cm vertical growth this week. She's doing well.

i know this diarie has been abandoned and im sorry for that , now the girl is in stage of flowering , i recently bought some nutrients for her ..

I had bad luck, or beter I didn’t keep the rain out of the structure. So unfortunately the lady’s did get wet! We had a lot of rain after a great summer. I think if I didn’t had rotten flowering 800 gram per plant was normal yield! It is a great plant verry easy to grow and a big yield! I like the seeds of high-Seeds! Its a great supplier! This year a couple of diverent lady’s! Whit a new growhouse.

Alright! final thoughts I pulled 93.7gs I think I could have pulled more. Ill do a couple things different next time, better soil, maybe coco and better feeding schedule! I think I couldve fed her more with no problems! super strong strain! 100x100 recomended and ill definetly will get a higher tent and a better light for sure!0

Ladys Start to drink much more also one of 10 seed bag show off as a Autoflower i pass it to my friend because i dont like auto so i upload video how it looks she got really fruity smell

Strecken sich jetzt schon ganz gut

Sweet, Sour, Gassy.. now we talking Der Geruch erinnert mich nun an Vitamin C Bonbons und die Buds legen immer mehr zu. Ich bin zufrieden mit dem Gesamtbild und freue mich über immer mehr frost. Manche Blätter drehen sich vor lauter Trichomen zwischen den Zacken. Überall sieht man Zuckerkristalle bis auf die grossen Fächerbätter hinaus. Es hat sich hier deutlich abgekühlt und für die letzten Wochen finde ich es sogar gut um ein klein wenig Herbst zu imitieren :) Basis Dünger werden nur bei jedem zweiten Giessen verwendet, Booster bei jedem Mal. Ich gebe nun bis zum Schluss Alfa Boost mit hinzu, während ich bei den Mengen von Growzyme und Huminsäure Plus variiere Das Thermometer habe ich nun mal auf Höhe der Blüten gehängt, im Endeffekt waren die Werte bisher alle von der Höhe der Töpfe Edit 5.Sept. : Habe gestern an einer Pflanze Bananen in den Buds entdeckt. Habe Sie gespült, mit Skalpell die Sichtbaren Bananenteile entfernt und wieder etwas niedriger ins Zelt gestellt. Die anderen Beiden bekamen heute nochmal nutrients und werden mit der nächsten Tour auch gespült. Ich brauche die Zwitter Pflanze mindestens zur weiterverarbeitung. :(

I keep bending this lady quite a lot. She is growing super vigorous on a diet Front Row Ag. She starting to smell like a basket of super ripe mandarin. Stunk dunk big. She staking super nice. Super close internode. I defoliated her quite a lot too. Hopefully no many small buds. Still a great yeald is promising from the look.

Flowering day 77 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Strain at https://pcg.international/shop/pcg-int/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany