Bushy bushy weeding cake plant :) or cheesecake if you will, let's see if the temps confirms. Very dark green leaves, but this seems to be a expression from some WC phens.

Vale pues hoy empiezo a contar la primera semana de crecimiento, de un total de 4. Estamos a 13/02/23 y llevan 20 días desde la germinación. Hoy he regado ya con abono de crecimiento, en concreto uso el Boom Crecimiento de Boom nutrients y he añadido también CalMag Dentro de dos semanas haremos el trasplante, a ver si aguantan por que a este ritmo se van a salir de las macetas en 1 semana jaja. Os dejo un video también de una visión aérea con mi dron. Hola. Actualización de semana 19/02/23 Efectivamente como dije hace 7 días. Toca trasplante, han crecido muchísimo y es momento de que las raíces sigan creciendo con fuerza así que... trasplante. Entre el día 19/02/23 y el día 20/02/23 termino todo el trasplante, por ahora dejo terminadas 5 de 12 plantas. Especialmente he priorizado las autos ya que no me quiero esperar a trasplantar para que no entren en flora. Por ahora siguen vegetando y trasplantas! ESO ES!

Day idk I forgot lol she’s super beautiful And getting so frosty it’s amazing. I’m very happy with her so far. She’s a good looking lady beautiful as ever. Can’t wait to watch her swell up and go threw the bulking phase.

The nematodes worked great against the fungus gnats and i almost completely got rid of them. Starting to feed her this week. Also started with low stress training this week.

Day 49: Watered each plant with 1L with nuts 1568 ppm, 3345 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1573 ppm, 3346 us/cm, 3.3 EC It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants Day 51: Watered each plant with 1L with nuts 1562 ppm, 3325 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1514 ppm, 3293 us/cm, 3.2 EC It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants Day 53: Watered each plant with 1L with nuts 1632 ppm, 3472 us/cm, 3.4 EC (purple punch, strawberry banana, wedding Cheesecake) ??? ppm, ??? us/cm, ??? EC It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants Day 55: Watered each plant with 1L with nuts 1655 ppm, 3521 us/cm, 3.5 EC (purple punch, strawberry banana, wedding Cheesecake) 2142 ppm, 4557 us/cm, 4.5 EC ? It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants

So I have spider mites. I screwed up so much i think this is going 15 weeks. Lost coast to the rescue! time to finish these buggers off

Week 8 Stretch is going good still and the flowers start to form, can't wait to smell the terps!

Go to week 3 Temp 25c Rh 55-60% Ph 6.3 Ec 3.0 VPD 1.27 Co2 2000 ppm

Few days ago i decided to top one more time and just flip as getting on taller side but her new home its not that tall but anyway looking good and happy so yeah lets flip and wait

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Very happy with the outcome just as good as the first time I grown this strain!!!!

DAY63 WEEK9 = Impatiently waiting till harvest time 😘 Beautiful to enjoy the plants ripening and finishing 😍😍😍 Congrats to BIOTABS, because their tablest are really superb 🙏 I'm super satisfied 😁😁😁 Wedding Gelato, Triple G, and Cookies Gelato are completely ripe.👍😃 All their buds are rockhard 💪😖 👉 Cookies Gelato have become completely purple with beautiful piled buds and orange pistils, and looks delicious. Smells of berries and 😵 👉 Wedding Gelato has round buds (easy to trim) with mixed colors : gold, brass, brown, yellow, red and green colors with orange pistils 😊 Fine and accessible smell, pleasant and no overbearing 😄 🙏 👉 Triple G will be the hardest to trim, because of her quirky shaped buds. She has big internodes and big buds scattered across her tall sturdy stalks. Beautiful buds, a pleasure for the eyes. Her smell is pungent, sometimes narcotic even. She will get you stoned in no time 😋 👉 Liberty Haze could have another week. But she lacks some nitrogen; watch her leaves turn yellow, and make her taste sooo soft 👻 She hasn't any purple or red colors, only green and yellow. Her buds are leafy, not that firm, but volumineus. She's soo sweet, with hints of lime. 😘 I defoliated the plants in week 3 because I had to treat the plants against spider mites. Because of this, the plants had fewer leaves, the light could penetrate much deeper and now the lower buds are ripen as well 🙏. I will continue to apply this technique in the future. 👍👍👍 These will be the last pictures before harvesting 😍

Hello, I hope you're all doing well. I'll consider this week a complete failure. I repotted my plants, I added mulch, but it was only 3 cm thick. As a result, my plants were miserable for four days because it was too thick. The soil was cold and remained very damp due to watering during repotting. It smothered the fallen leaves, some of which even turned yellow. It seemed like a magnesium and calcium deficiency and an unbalanced pH. I re-evaluated my approach and, most importantly, added a light layer of mulch. They've recovered well. It just goes to show that a small mistake can teach you something new every day. This week, I added: 2 g of Epsom salt: This powerful mineral is pure magnesium sulfate, one of the main components of chlorophyll produced by plants. It's a chelating agent: it allows the solubility of other substances (such as molasses, humic and fulvic acids, neem oil, and spirulina) and acts as a heavy metal sequestrant. 5 g of Micronized Wild Horsetail Spray: silica, defense 5 g Fish Hydrolysate: amino acids, proteins ppm 600 pH 6.5 Wishing you all a successful cannabis grow! ************************************************* Bonjour, J'espère que vous allez tous bien. Cette semaine, je la compterai comme nul. En fait lors de mon rempotage, j'avais fait un paillis, mais il était de 3 cm. Du coup mes pieds, on fait la gueule pendants 4 jours, car il était trop épais. La terre était froide, rester très humide dut à un arrosage lors du rempotage. Elle étouffait les feuilles tombées, elles ont même jauni pour certaines. Comme un manque de magnésium calcium et un PH non ajusté. Remise en cause et surtout un paillage léger. Elles sont bien reparties. Mais comme quoi une petite erreur et on apprend tous les jours. Dans ma terre cette semaine, j'ai rajouté. 2 g de Sel d Epsom: Ce puissant minéral est du pur sulfate de magnésium, l'un des principaux composants de la chlorophylle produite par le règne végétal. C'est un chélateur : il permet la solubilité d'autres matières (comme la mélasse, les acides humiques et fulvique, l'huile de neem, la spiruline) et agit comme un séquestrant de métaux lourds. 5 g de PRÈLE SAUVAGE Micronisée Aspersion : silice, défense 5 g HYDROLYSAT DE POISSON : acides aminés, protéines ppm 600 PH 6,5 Je vous souhaite à tous une bonne cannabiculture

Very easy strain to grow. I grew the White Critical Express previous to this grow, I really liked it and wanted to try growing an Autoflower so I went for the Critical 2.0 and it was worth the grow.

Pretty chill week I see growth on both the girls, but the wonky looking one gots me worried. I will give them both a good shot at flowering. Who knows maybe the twisted one will have some frosty as fuck nugs. Till next week I wish everyone the best. 06/19/23

Still flushing her. I think she'll be down around Monday/Tuesday. Still fattening up nicely though 👌🏻 Smells amaaazing too 👊🏻 Next entry will be harvest ✌️🏻

So this has definitely been a slow grow, but I also mainlined it and topped her twice... I'm not feeding her my regular feed, which is like steroids. I'm using the dots and i was warned about the growth being slow in the beginning, so no worries... I was actually going to grow her out normal, but I had to use the flowering tent for an unexpected auto flower, not being an auto flower .. no bad one is doing well. Shout out to @Grow4releaf

J attend de voir combien je vais trouver sur la.balance . A savoir que j avais réalisé une croissance plus courte que les autres filles . Mais elle m a donné des buds super denses et super givrée elle sent magnifiquement bon . Je ferais une Maj apres l avoir manucuré et