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Que pasa familia, vamos con la cuarta semana de vida de estas Forbidden Mochi feminizadas de Seedstockers. Vamos al lío, las plantas se trasplantaron a macetas de 7 litros. El ph se controla en 6.5, la temperatura la tenemos entre 24/22 grados y la humedad ronda el 70%. El ciclo de crecimiento puse 20h de luz, el foco está al 50% de potencia. Me gustaría estar más encima este cultivo pero la salud me está impidiendo un poco este 100% con el proyecto. Con suerte la semana que viene andaré mejor. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨
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@Drtomb
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Everything is Looking good. Ill be gone for a week, its nice having a reliable system to allow me the ability... And a few friends.
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Hello everyone, Well its getting kinda packed in the greenhouse so all i have for you guys is a little video, See you guys next week... 🤘🤘🤙🤙
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@ZJRDUDEZ
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Alright, these ladies are mid way through week 7 day 52 of bud. Just 3 days ago i started the flush stage for these plants even tho I’ve heard 1000x that it’s not necessary for organic gardens. I still do it just because. So these ladies got fed 2gal each of plain PH corrected water. With no sugars of any kind added. They all seem to be flushing out very well with most of their leafs turning yellow with purple on the tips. If you see any crumpled leafs it’s from last week when I noticed my soil PH had drifted to high. So I’ve been trying to correct it but these ladies are just about done so I’m not to worried. It looks like we got 1 week left on the Train Wreck and maybe 2 weeks on the OG and the Melato. The Train Wreck actually looks ready to chop down now but when I got up close with a jewel scope I saw that her trichome development is only at 50% cloudy and 47% clear with maybe around 3% amber. So I’m sure she will be ready by the day 58 mark but the OG and the Melato will probably go to around day 65. Anyways thanks for checking out the garden. be sure to check in on next weeks update when I harvest the Train Wreck🤙
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Harvest done.! Total weight on both plants are 494.7 grams (17.4 oz...!) Wow.! I've added the video from first harvest week 12... Enjoy the vid and pics guys.! Happy growing))
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Día 08 Entramos en la segunda semana de flora. Hice la mudanza y tuve que cortar un poquito de raíces ya que se habían ido por los caños hasta el depósito. Las raices estan tan crecidas que no puedo ni levantar las plantas con su canasta. Así que no pude enrollarlas para meterlas en el caño otra vez. Incluso me encontré con que las raíces se metían por los tubos negros de goma que las riegan. Tuve que sacarlos y destaparlos. En definitiva ayer hice un lavado preventivo con agua oxigenada para limpiar toda posibilidad de hongos en el sistema. Por ahora se las vé sanas y avanzando. Estoy esperando a que termine el estirón para hacer una poda de hojas. De todos modos voy a usar un tipo de poda que ya he hecho antes y me ha resultado muy bien. En lugar de cortar lad hojas de abajo, corto las hojas grandes de arriba, y de esa forma dejo una base de hojas en el medio de la planta, que alimentan a todas las ramas. Y así no tengo nada que tape la liz a las flores que quiera dejar. De esa mitad de planta para abajo, no qieda ninguna rama. Ya fui cortando algunas. Pero la semana que viene voy a hacer la poda más real. Me asusta un poco el tamaño de las raíces. No sé donde puede terminar esto. Dia 12 Hoy hice una defoliación fuerte. Corté muchas hojas y ramas. Pero el corte que hice es un tipo de corte que ya he hecho antes con muy buenos resultados. Elijo una altura que suele ser entre el 2do y 3er nudo, y corto todas las hojas grandes de arriba, dejando sólo las hojas grandes del medio y abajo. Todos los ápices que dejo, estan por encima de ese nivel de hojas que dejo. Por debajo de eso nada. De esa forma la planta sigue recibiendo luz en todas las flores, y en las hojas abajo de ellas. Solamente me preocupa que se han juntado mucho las ramas principales de cada planta. Así que voy a tener que aplicar un LST intensivo cuando empiecen a engordar. Seguramente ahora empiecen a tomar menos agua, dado que con la cantidad de hojas que había antes, transpiraban mucho. Ahora será cuestión de ir vigilando el engorde y no fallar al momento de splicar nutrientes. Para la 3ra semana pienso empezar a sumar big bud a la mezcla que uso. Y mantener el bud blood, pero a mitad de dosis. Al final se volvieron tan tupidas, que no pude dejar una sin cortar hojas, dado que ya estábamos hablando de hojas abanico que atravezaban casi todo el indoor a lo ancho. Espero que pronto empiece la floración propiamente dicha
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@yan420
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More information and details later, look at previous week for full grow info
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@OGgrows
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Great strain! Very simple at all levels and with great results. I harvested 2 plants with 79 days and 2 plants with 83 days. I trim with little work due to the small amount of leaves. uniform, fat and crystallized buds. 505gr of wet buds. they are drying, as soon as they are dry I will update again.After 12 days of drying, 166gr of dried buds. Happy Growings to all 💚🌱💪🙏
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@squalino
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UN GRAND MERCI À @Nokotech POUR SES 2 MAGNIFIQUES LAMPES .ET LES PRIX OFFERTS POUR LES CONCOURS SONT MAGNIFIQUES. JE VOUS REMERCIE ENCORE JE TACHERAIS D'EN FAIRE BONNE USAGE ❤️❤️❤️❤️❤️❤️❤️ je l'ai reçu hier mais avec dora et Babouch j'ai été pris de 6h à 1h .désolé de ne pas vous avoir remercier plus tôt. ENCORE UN GRAND MERCI ET JE VOUS SOUHAITE UNE BELLE RÉUSSITE
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@TOTEM
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Overdrive’s kickin in! What a delicious smell! Both the plants are super healthy and look good. Maybe Blue Mystic #1 is some days behind the sister, but not that much. See you next week for (I think) the final nutrients intake before flushing. Yo!
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The only thing I did was defoliation and fed her the power bloom, all purpose, and worm castings. Top dressed nutrients and fertilizer. I made the Recharge Tea once a week and added molasses in between the tea.
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Week 9 - Day 58 - 02/23 to 2/28 2021 All phone pictures. Go off site to my instagram for HD/DSLR content: https://www.instagram.com/glazedgrow/ Glad this LSD-25 took off way more than i expected due to grower error/past grower error experience 😅 . Very familiar earthy purples/gassy varnish/deep boozy citrus coming in. The accidental HST snap on the main stalk in first week of flower turned into a solid canopy of 7 Bud Sites with the main premature flower already thicker than the first time I grew this strain and cooked it under a humidity dome by accident 🙏 Gave all the plants mostly water feeds this week in order to avoid salt build up. Some staining on the bottom of the fabric pots from the bottom feeds so just making sure the soil is fine for the final major nute feeds before flushing in a week or so. Made some caps with homemade thc olive oil from a friend that sent me some "Intergalactic Cable" viewing materials as well 😎 Have to use them fast but been stable for a week and not just starting to come through the gel caps, will have to get something harder next time still a lot left in the bottle. It's 2nd closest to the window and i keep my tent open so when the light is off it's getting a solid 16-18 Celcius helping out the genetic purple pop a bit more in the leaves like the Red Poison next to it, look and smell very similar overall except more Sweet/Candy in the RP and Boozey/Earthy in LSD. Other than that, the new @MarsHydroLED TSL 2000 and @ViparSpectraLED PS1500 for veg definitely made a huge difference and the buds on the Dark Devil. Big thanks to @ViparspectraJennie for putting a new XS1000 in the mail to test on my next grow. The FB testers finally came in so excited to get some of those in the tent and under the new tester. *Sponsored Content* Feel free to check out/save some money on your next @ViparSpectraLED using discount code "GLAZEDGROW" at this link: https://www.viparspectra.com/?aff=378&utm_source=affiliate (Again check out my insta, very limited quality content will be posted here) Thanks for checking out the latest #GlazedGrow🍩 -- Go off site and check out my Instagram for better content: https://www.instagram.com/glazedgrow/ Go off site and check out my CannaBuzz profile: https://www.cannabuzz.app/users/GlazedGrow
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Servus Moin! Die Deep Jealousy Auto macht das kleine Zelt schon jetzt komplett voll. Ich muss mir bald etwas einfallen lassen, weil die Lampe bald nicht mehr höher kann. Hier und da, habe ich ein paar Blätter entfernt, die zu viel Schatten gespendet haben.
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@MG2009
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03/03/2022 Down to one Lemon OG, one Biscotti Skunk, and three Grape Skunk all looking super vigorous including Lemon OG . Very happy with the genetics so far trimmed up the legs a bit lots of potential clones! Ps. Forgot picture of Biscotti Skunk it's lights out so that will get done tomorrow.
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Nice steady rate of growth now. Went from 24/0 to 20/4 light schedule to encourage some stretch. Performed some light defoliation of bottom leaves and leaves growing to center of plant which were blocking bud sites. If I had not defoliators the plant would have been even bushier. At the start of this grow I wanted to encourage more bushy growth as opposed to height, but this plant has gotten almost too bushy. Increased water reservoir nutrients up to 380 ppm. Add trellising netting to further low stress train as plant grows. I’m excited for next week as preflowers have began to form, will probably be in full flowering mode next week. This thing is really starting to suck the water level down on a daily basis. If any of you guys have any tips, questions, or comments please leave them!
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life