She went from looking ordinary to looking great. Shes a nice vibrant colour with dense buds. This is her final photo shoot as she is about to come down. Next update will be of the harvest. 1 of 2 Sweet Seeds strains i have running and neither has let me down at all. They both shot out there shells and got to work with no complaints or wants at all.

Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. ⸻ Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. ⸻ Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. ⸻ Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. ⸻ The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. ⸻ Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. ⸻ What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. ⸻ And then there are the trichomes This is where the real finish happens. Trichomes are not just “frost.” They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. ⸻ Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. ⸻ Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. ⸻ Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Such Bittersweet Joy Added this week as ‘Flowering’ although technically should be harvested as I but I haven’t had a chance to weigh or anything. I will do that next week once trimmed etc. So finally cut them down on D89, it was a beautiful day outside and it just felt right. Although when it came to the deed itself I felt sadder than I thought I would for my girls and the time we had together. All 6 (I’m growing another 3 different strains but not included on this diary) are now hanging to dry in the tent. Temp -18 C; Humidity-60% seems to be holding steady with no tinkering thankfully. After the 3 days they have all dried noticeably, perhaps 4/5 more before trimming / curing. I’ve had quite a close look at most of the harvest and as far as this noob can tell, there doesn’t seem to be any issues with mould / bud rot. Fingers remain crossed. I did have one very profound moment this week... It happened as I was surveying the harvest hanging up for the first time. I could feel my mindset change suddenly from the constant paranoia over their health and overcoming my impatience to “I actually have a crap load of weed”. It was beautiful beautiful moment... Thanks for reading. Have a great week 😊

Always a very pleasing on the eye strain to grow and was surprisingly easy to get a good yield with such a short veg and almost no training. Quality is pretty much 10/10

------------------------------------------------- Day 43 Water: 0.75 Gallon TT Water w/ 0.75 TBSP Blkstrp Mlsses 6.5 pH Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.2° celsius @ 49% RH) Light off @ 13:00 (23.2° celsius @ 47% RH) ------------------------------------------------- Day 44 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.8° celsius @ 45% RH) Light off @ 13:00 (23.2° celsius @ 44% RH) ------------------------------------------------- Day 45 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.4° celsius @ 44% RH) Light off @ 13:00 (22.5° celsius @ 48% RH) ------------------------------------------------- Day 46 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.2° celsius @ 47% RH) Light off @ 13:00 (23.3° celsius @ 49% RH) ------------------------------------------------- Day 47 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.4° celsius @ 42% RH) Light off @ 13:00 (22.8° celsius @ 49% RH) ------------------------------------------------- Day 48 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.4° celsius @ 42% RH) Light off @ 13:00 (22.8° celsius @ 49% RH) ------------------------------------------------- Day 49 Water: 1 Gallon TT Water w/ 1 TBSP Blkstrp Mlsses + 0.75ml/L Alaska Morbloom 5.7 pH Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.6° celsius @ 49% RH) Light off @ 13:00 (22.7° celsius @ 49% RH) -------------------------------------------------

Update

Buds starting to put weight on and plant has got quite frosty really surprised with how stocky she is!

4/5BW. Es läuft alles nach Plan!, die ersten Härchen färben sich Orange/braun, der Geruch nimmt immer mehr zu im Zelt und die Pflanze kommt ihrem Ende immer näher :) Die Strawberry Cola Sherbet gehört auf jeden Fall zu meinen Favoriten. Der Ph wert ist gut, die Erde ist sehr gut durchwurzelt, bei der SBCS muss ich bei dem 20L Topf alle 1/5-2Tage gießen, muss ich sogar weil die Erde dann schon komplett durch trocknet ist 🙈. Ich fahr jetzt übers Wochenende weg.. Ich hoffe das mir die Pflanze nicht eingeht 🙏🏻🙏🏻 Wir haben jetzt auch das volle Sortiment an Dünger dazu gegeben. 4ml/L Alga Bloom - 1ml/L Sugar Royal und auch 1ml/L Green Sensation, alle Produkte sind von Plagron ?🏻

Hey Growers! The girls have officially packed their bags and moved into a much fancier place. The new setup comes loaded with perks: an automated controller that keeps the environment dialed in 24/7, managing every device so the VPD stays exactly where it should be (because apparently plants are picky like that). Drainage? Automated. Irrigation? Also automated. Basically, the grow room is now smarter than most of us on a Monday morning. Thanks to multi-frequency fertirrigation, the girls are getting up to 6 daily watering cycles, keeping the substrate pH stable and nutrient-ready at all times. Less babysitting for me, more thriving for them: a deal I'm very happy to sign. As for the Sticky Broccolis: they've been stacking nodes like it's a competition (well… it is), staying noticeably tougher and more resilient than their roommates. They just went through a transplant, so I'm giving them a couple of days to settle in before going in with the topping. No rush: good things come to those who wait. Can't wait to see how they handle this new tailored setup from here on out. Happy growing everyone — and as always, tips, tricks, and roasts are all welcome! 🌱

This was an easy grow, and had some amazing results. This is some of my best homegrown to date ❤️ the ladies were easy to manage, no PM, pests or disease. The root balls were enormous, wasn’t much soil to recover. They got heavy in the end from the weight but managed to stay upright for the most part. They were big stretchers , prepare for that, scrog was a good way to go but some of the eager beavers got away from me, which ended in some massive colas. Overall easy to grow, no surprises and you won’t regret the results! 10/10 ❤️👊🤤

Innung soon

Hey guys! Another update! 😃 This week is going to be the last one that I feed the plants and after that I'm going to just flush them for just one week. I took photos during the middle of the week just to see how trichomes were developing and there are more ambar! I want the top colas to be about 50% ambar and 50% cloudy while the ones below 30% ambar and 70% cloudy and I think I'll be able to reach that with ease. Besides that this week was relaxing, no big issues! And I've been removing more fan leaves so when the right moment arrive it'll be easier to clean the plant! And that way I can get some extra development in lower colas. The smell is strong now compared to other weeks (it's been getting stronger every week!) 😲 PD: The question is still up! In case anyone knows what could've happened 😱 Thanks for reading! 👋

La pequeña ak48 esta empezando a llenarse de tricomas y empieza a desprender un olor bastante agradable y potente 🔥 Esta será la ultima semana en la que utilizaremos los productos para ir empezando a limpiar las raices de un modo mas progresivo 👌 31/10: Hemos hecho lavado de raices para prepararla en la cosecha BUENOS HUMOS 🔥

Pictures are from end of week 6 | buds are insanely fat 🤘🏼 | the plant is an absolute beast compared to my last run | buds are still growing each day | used some yoyos to adjust the canopy a bit | under canopy light seems to do its job quite well | lower buds are also developing really well | I think this will be a huge harvest

Everything is doing good despite me not having ac at the moment! House has been staying at 85 degrees so the plants are happy at least. Plan on solving the ac issue by next week to start possibly flowering soon 🤞🤞. No health issues to report, just added another fx3 to the 3x3 to have 2 different phenos!

d71 Se han cosechado 3 plantas de las 8, se han regado 3 que están mas avanzadas con kleanse y las 2 KOK que van más atrasadas en la floración, se les ha regado como la semana anterior nos quedan 5 plantas, pronto quedarán menos hasta terminar con este seguimiento. He cosechado KOK1, luego LK y para terminar con el día KAK3, han sacado buen cogollo central, la LK esta super dura y se siente pesada., se ha pesado en húmedo, cuando se seque todo añadiré información sobre la cosecha de LK. KOK y KAK me esperaré hasta cosecharlas todas. d74 Se han regado con igual, con Kleanse las que estan por terminar y las dos KOK que van mas lentas con TricoPlus, SugaRush y EnzymBoom.