# LSD Zamnesia Tripping 🙂 | Harvest Day — Week 14 From Seed Well… This one became something special. Week 14 from seed, harvest day officially arrived for our LSD girls, and honestly, standing in front of these plants during harvest felt a little surreal. The entire room had that strange mix of excitement, silence, stickiness, exhaustion, curiosity, and gratitude growers probably know very well. This run taught us a lot. Before diving into the harvest itself, a quick recap for everyone joining now: These plants were grown under 12/12 from seed. No traditional long vegetative phase. No giant bush-building period. No months of shaping before flowering. The idea behind these runs has always been curiosity: - observing morphology, - understanding structure, - exploring how genetics behave under flowering conditions from the beginning, - and learning how much expression comes naturally when we interfere less. And honestly? The morphology on these LSDs became fascinating. For a mostly indica-leaning hybrid, they absolutely did not develop the way many people would expect from a classic “indica structure.” Instead of short dense bushes, these girls built massive central colas with strong vertical expression and incredible flower stacking all the way through. Not the tallest plants in the world… …but the flower mass? Serious business. You can actually see it clearly in the photos where I’m standing beside them, holding them, comparing them to speakers, equipment, and studio gear. The scale becomes obvious immediately. The plants may not dominate a room vertically, but the density and flower production are honestly impressive. Huge colas. Heavy structure. Beautiful stacking. Outstanding resin production. And the closer harvest came, the more unreal they became. Of course, before chopping everything down, we had to bring them into the studio one final time. Some plants deserve proper portraits before the end, and these girls definitely earned that treatment. The studio sessions were incredible: - dramatic lighting, - macro photography, - behind-the-scenes moments, - live videos, - giant cola shots, - resin closeups, - and all the tiny details that are impossible to appreciate properly with the naked eye alone. This is also where macro photography becomes something really special. Macro photography is not just “zooming in.” It’s about revealing another world hidden inside the flower: - trichome heads, - resin texture, - pistil coloration, - gland development, - frost layering, - microscopic color changes, - tiny resin rivers running across sugar leaves. And harvest time is honestly one of the most beautiful phases for macro work because the plant is at peak expression: - swollen calyxes, - mature trichomes, - fading leaves, - curling pistils, - oily resin everywhere. The flowers almost stop looking real under proper magnification. And speaking about resin… Oh my God. The finger hash during harvest was absolutely insane. Or technically, since we are talking about live fresh material, this would be closer to charas than classic dry-trim finger hash. And there is actually a difference. Traditional finger hash usually comes from handling dried or partially dried flowers during trimming, while charas is collected directly from fresh living material. The resin profile, texture, aroma, and even effects can feel noticeably different because the compounds are still fully alive and fresh inside the plant material. This sticky dark resin has been used traditionally for centuries, especially in places like India, where charas still holds cultural, medicinal, and spiritual importance today. Even Lord Shiva is historically associated with charas in many traditions. And honestly, after handling these plants during harvest… it becomes very easy to understand why humans have respected this resin for such a long time. The flowers were unbelievably oily. Not dry frost. Not sandy frost. Not airy resin. Proper greasy, sticky, living resin. The kind that coats your gloves instantly and keeps building layer after layer while working. At some point during harvest, you stop trimming and start realizing you accidentally created little resin sculptures on your fingertips. 😄 We also froze around 800 grams of fresh material for future washing and extraction work. And this is only the beginning. Future reports will cover: - washing, - ice water extraction, - separating grades, - drying techniques, - collection, - curing, - and the entire process from fresh frozen material into final concentrate. So definitely stay tuned, because that part of the journey is going to be incredibly interesting too. The remaining plants are now hanging whole for drying. Instead of aggressively breaking everything down into tiny branches immediately, we chose to dry the plants mostly whole to slow the drying process naturally and preserve quality as much as possible. Current expectation: - around 7–12 days drying, depending on how each plant behaves individually. Because at this stage, patience matters. Drying too quickly can destroy weeks and months of work surprisingly fast: - aroma loss, - harsh smoke, - terpene degradation, - uneven curing, - brittle flower texture. Harvest is not the finish line. Drying and curing are part of the grow too. And honestly, some people underestimate just how important these final stages truly are. Now let’s talk trichomes for a moment, because this is always an important conversation. For me personally, harvest timing is all about trichome maturity. This run was harvested with: - the majority cloudy, - a small but important touch of amber, - and a few still transitioning. That is personally where I believe the plant reaches peak balance. Cloudy trichomes usually represent peak cannabinoid maturity and expression for the type of effect I personally prefer: strong, complex, alive, euphoric, full-spectrum. Amber absolutely has value too, and I encourage people to experiment with later harvest windows if they enjoy heavier, more sedative effects. But in my experience, once too many heads become amber, part of the energetic complexity starts shifting toward degradation pathways and more CBN-heavy expressions. That can be wonderful medicine too. Just different medicine. This is why harvest timing becomes deeply personal for every grower eventually. There is no universal “perfect harvest day.” There is only observation, intention, and preference. And these girls felt ready. The fading across the leaves confirmed it beautifully too: - yellows, - pale greens, - orange pistils, - swollen flowers, - fully expressed resin, - end-of-life coloration everywhere. The plants looked alive and dying at the same time in the most beautiful possible way. Mr. Baggy, of course, stayed with us throughout the entire process helping along the way 😄 and we included a few behind-the-scenes moments because honestly, those moments matter too. Sometimes the chaos around the grow becomes part of the story itself. And next week? Next week becomes another important chapter: - trimming, - curing updates, - smoke review, - washing process, - extraction updates, - and the final transformation of everything we have been nurturing for all these weeks. This harvest actually happened a while ago already, which gave us enough time to let the drying and curing process evolve properly before discussing final quality. We wanted the next report to feel complete instead of rushed. And finally… Thank you. To Zamnesia for the genetics. To Plagron. To F.O.G. To the LEDs and all the gear involved. To GrowDiaries. To the community. To the longtime followers and OGs. To the new curious visitors. To the supporters. To the skeptics. To the silent viewers. To the people who stayed since day one. To the people who just discovered this run now. To the lovers and even the haters 😄 If someone spent even a few moments here sharing this journey with us, then they deserve some gratitude and positive energy in return. Wishing everyone healthy plants, peaceful minds, sticky fingers, beautiful harvests, and a little curiosity on their own journey too. 🌱 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Bonjour à tous, Très jolie départ sur (21g) (21 de sortie 👍👍👍). Mise en pots définitive aujourd'hui 😊 c'est parti, maintenant je vais encore plus les bichonner 😊😊😊 j'ai hâte qu'elles grandissent. Je vous ferai une photo tout les jour pour voir leurs évolution. Bonne journée à tous 😉

found a new soil bacteria product I thought I'd try out. it only contains 3 of the most prevalent bacteria found everywhere in nature. I took the min dose 2.5mg and brewed it out for 3 days with 30ml per gallon molasses. It all about the microbes.

Still only giving them water at ph6. 5 The soil I started them in is a full strength soil. House and garden bat special 🦇💪👍 Some people say I shouldn't plant seeds direct into full strength soil, I've been doing it for 20 years and never had any issues . Each to there own I say 👍

30/11/20 fue su primer dia de la semana 9 no pude subir foto 01/12/20 segundo dia de semana 9, se relleno con 4 cm de tierra aproximadamente . se sacaron 4 clones de la parte baja 03/12/20 hermoza planta, ya mide 74 cm de altura unas ramas satelitales muy largas se le corto algunas hojas bajas 05/12/20 en estas fotos estaba en sus horas de descanso 06/12/20 es su ultimo dia de semana se muestra muy vigorosa💪

End of Week 1 of flower All is well so far

D68 (28/01/2021): First official day of week 6 in bloom and first official day (second in reality) of pre harvest flush. The smell is strong when I open the tent! It does not take long for the whole room to smell dank and even outside the room. - temp: 24-25C light ON ; 20-22C light OFF - no water - RH: 49-52% light ON ; 49-50% light OFF D69 (29/01/2021): I did a first proper flush today by running approximately 2.5 gallons of water trough the medium. There is still a lot of nutrients in the medium. I might do the exact same flush tomorrow. The PH of the run off is high (around PH7-7.1). This is an other reason to flush again tomorrow. I also reduced the light ON schedule by two hours. So now 18h hours ON and 6 hours OFF. I will continue reducing the ON period until they are ready for a complete dark period. I also try to reduce the air temperature. - temp: 24-25C light ON ; 19-20C light OFF - water: PH6.4, 135PPM, 2.5 gallons each - run off: PH7 and 680PPM for Glue Gelato ; PH7.1 and 560PPM for Banana Kush - RH: 47% light ON ; 48-53% light OFF D70 (30/01/2021): I did a second flush since I was not satisfied with run off PPM of yesterday. Today, the run off PPM is under 300 which is what I wanted. The run off PH is still high with 7.1. Banana Kush is ripening with the pistils slowly turning brown. Glue Gelato look sooooo yummy and I can't wait to harvest it. There is a small color change in some leaves but I'm expecting more in the next days. - temp: 23-24C light ON ; 19C light OFF - water: PH6.4, 125PPM, 2.5 gallons each - run off: PH7.1 and 260PPM for Glue Gelato ; PH7.1 and 250PPM for Banana Kush - RH: 46% light ON ; 46-48% light OFF D71 (31/01/2021): Glue Gelato is changing color. I'm checking trichomes everyday on both girls and no amber yet. - temp: 23-24C light ON ; 19C light OFF - no water - RH: 45% light ON ; 49-50% light OFF D72 (01/02/2021): Well well well...the clock is ticking for those girls. Glue Gelato is now having a couple of amber trichomes. Banana Kush don't have any. Overall Banana Kush has less trichomes and fluffier buds. This girls is not ready yet but I will need to chop her down at the same time has the Glue Gelato because my drying space is the tent I'm growing in. I will try to push the Banana Kush to ripen faster by lifting up the lamp at 16 inches from top bud and by reducing of 2 hours the day period for a 16 hours light ON and 8 hours light OFF. But at least all Banana Kush trichomes looks milky. - temp: 23-24C light ON ; 18-19C light OFF - water: PH6.2, 123PPM, less then a gallon each - run off: PH7.4 and 200PPM for Glue Gelato ; PH7.4 and 287PPM for Banana Kush - RH: 45% light ON ; 40-45% light OFF D73 (02/02/2021): I gave water probably for the last time today. Trichomes on Glue Gelato are starting to amber on top buds. Not a lot of amber but you can see that all the trichomes are starting to degrade by curling down slowly. Trichomes on Banana Kush are not amber at all but they all look milky. Glue Gelato is ready to harvest but Banana Kush need more time. It's tough to make a decision to chop or not since they are not at the same stage of growth. I want to place them in a complete 48 hours of darkness before harvest. 1h less light today for a 15h light ON and 9h light OFF. The lamps are now at 20 inches. - temp: 23-24C light ON ; 18-19C light OFF - water: less then a gallon each - RH: 45% light ON ; 40-45% light OFF D74 (03/02/2021): Glue Gelato is ready for 48h of darkness. I will take her out of the tent and place her in an other room without light. I will try to maintain a proper environment in this room and if it smells to strong or if the condition are not good I will replace her in the tent and both will start the 48h darkness. The idea is to give Banana Kush 2 more days to ripe and swoll more. After 48h, I will chop Glue Gelato and place her in the tent to start drying. Banana Kush will then start her 48h darkness. I don't know if this strategy is good but I will monitor everything closely and react if something is wrong. - temp: 22-23C light ON ; 19C light OFF - no water - RH: 47% light ON ; 43-45% light OFF

Another easy week, weather has been beautiful! Lot’s of ☀️. They have been very thirsty as a result, I was able to get three waterings in this week. Just keep bringing them in and out of their pop up greenhouse daily. Started to taper down some of the feeds, two plain oh waterings and one feed this week. I don’t really “flush” but I do taper down to just ph water for the last few feeds. Happy growing folks! 🇨🇦❤️🌱😎💨

Seit dieser Woche bekommen die Pflanzen nur noch Wasser zu trinken. In der Box herscht ein unglaublicher Geruch, kann die kaum noch auf machen. Es geht dem ende zu und ich finde die Mädels könne sich doch für den ersten Indoor run wirklich sehen lassen oder? *eigener Schulter klopfer*

Day 49 - She grew 7cm this week. Looks like she is nice and healthy. 💪

THIS IS DAY 42 VEG

Too much N is observed and also some heat as there is an heatwave again and inside the tent it was around 31 c°, i only used half dosis of iguana grow in a light mix and it still seems to be too much, the ppm was around 380 so not sure if its just heat stress, but i think they will be fine, i will just only give water the next week and apply some slow absorbing nutrients on the top of the soil, something like guanokalong or biobloom, im sure they will be fine 😁

Dosidos is a tough cookie💪 As days are getting shorter and shorter, she is getting taller and taller trying to get more light..(and make room for her cookies) Its a nice summer day today but autumn is coming so weather is becoming more unstable every day..😲 But i have a feeling (or its just hoping🙏) that she will just keep on baking the cookies anywayz .. as long as i put her in her safehouse, so she will be dry and cosy, when needed 😳👊 Happy growing for all✊

Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼

She's starting to show me why she's called Sherbet... getting some orang-ish throughout the buds & leaves are starting with a hint of deep purple. Using dirty aquarium water has been going great through flowering so far, no nitrogen toxicity. 3/11/22 - Defoliated for the last time! Defoliated so there's no moisture buildup between leaves, preventing PM. There were so many leaves, it looked pretty like a beautiful bush - but my intuition told me that those are going to hold too much moisture. Now there is enough space for the buds to fill out with even airflow throughout. They don't look as beautifully full after defoliation but they'll be cleaner & easier to trim come the end of flower. Aquarium water before nutrients: 6.82pH 395 PPM 73.4⁰F Nutrients added: 5Tbsp unsulphured molasses ¼tsp raw potassium ¼tsp raw phosphorus 2Tbsp concentrate Seaweed 1tsp mycorrhizal fungi powder Aquarium water after nutrients: 5.83 pH 787 PPM 73.4⁰F

Día 26. Estamos en la 4ta semana. Por ahora mantengo la solución y la planta sigue creciendo pero ya está casi para cortar los esquejes. La semana que viene seguro estoy cortando, y ya tengo que preaparar todo para pasar al otro modulo del infoor. Decidi dejar de aplicar HST y apliqué una recnica con colgantes que bajan las ramas y las mantienen perpendiculares al piso. De esta forma las ramas laterales empiezan a subir. Está técnica me ha dado muy buenos resultados anteriormente. El crecimiento ha sido acelerado y las ramas estan bastante gruesas. Mañana voy a cambiar la solución. Vengo realmente contento con los resultados. Este experimento me va a permitir saber cuanto puedo llegar a sacar de este espacio y ver si me permite armar un ciclo para poder llegar a la próxima cosecha con remanente para poder ir guardando variedades diferentes. De paso ya tengo una referencia de cuantas semanas toma hasta poder cortar esquejes, y así saber en que momento poner la próxima semilla. Puse unas semillas bastardas que tenía, y las pienso mandar a la terraza a florecer directamente en el invierno. Otra experiencia que si bien no ha dado grandes resultados, ha sumado al stock. La semana pasada no llegué a subir mucho. Pero mañana hago un update de cómo se han movido las ramas bajas. En el último video se muestran bien las ramas que pretendo convertir en esquejes. Seguro saque varios, así que habrá para regalar si logramos que enraizen varios. De por cierto las manchas blancad que se ven, es tierra de distomeas que ha quedado desde la aplicación en 2da semana. Día 28. Termina la 4ta semana de crecimiento con un muy buen ritmo. Hoy cambié la solución y mantuve la formulación anterior (1g/L de feeding grow y 0,5g/L de green jungle bioestimulante de crecimiento). La planta está fuerte y ramificada. Sostengo que los esquejes se van a cortar un poco antes de lo previsto. Calculando que son 5 semanas de crecimiento y 1 semana de enraizamiento de esquejes, voy a tomar 6 semanas para preparar la próxima madre. Así que siendo esta variedad de unas 10/11 semanas de flora, voy a poner a crecer la nueva madre en la 4ta semana de floración. La planta tiene distancia internodal corta/media por lo que observo, así que es un detalle a tener en cuenta. Ya me empieza a dar la ansiedad de ver que todo va saliendo y quiero ya poder pasar a floración. Va a ser jna nueva experiencia hacer una planta desde semilla en hidroponía, ya que siempre hacía sólo esquejes y la madre la pasaba a tierra a florar en otro lado, debido a que por las raíces no podía sacarla del sistema que tengo ahora. Pero resolví eso y voy a ver por primera vez la potencia de la hidroponia en una planta desde semilla. Le hice corte apical a las dos ramas más largas esperando ver una mayor ramificación, ya que tengo un espacio de 1,2m x 0,55m por llenar y administrar. Espero que todo siga en marcha. Nos vemos en la 5ta semana desde mañana.

What a journey! These girls were so awesome to watch grow. I made some real true newbie mistakes right from the start... 😳 Packed the soil way too tight, did not germinate in wet paper towel first, and of course over-watered. The one I call yellow monster actually had its root above ground and it turned brown. I did fix it up laughing all the time. But in the end with only a dry weight of 21.7 g , watching it turn yellow then purple was well worth it. 😍 The one I wanted to main-line was the very first to sprout but the very last to grow... the end up being the tallest at 38 inches. She stayed green the whole time. She had a weight of 34.2 g 😜 My LST was fantastic... I could only imagine what she would have turned out like with no to little mistakes. She was a cool mixture of green and purple. Her weight was 43.6 g 😳😍😜 Total weight = 99.5 grams or 3.55 oz Kryptonite soil "living soil", just added water the whole time... (with a little bit of molasses mixed in once in a while). 315w CMH Lights with an extra 600w LED for 3 or 4 week near the end... thanks to a friend! Had temp average around 24-25 Celsius with night temps between 16-19 Celsius. Used 5 Gallon Smart pots. Only vaped a little... waiting for full cure. 3-4 weeks! Will update! Thank you @Sweet_Seeds! Thanks for watching! 😵 Update June 17th: Smell has changed from curing. Alot more pungent. I tried a taste from each but I'm going to wait another week before my final comment. Final Update June 26th... The curing process is pretty much done, I believe. The taste has changed a little... has more of earthy taste to it now. Since I cured at 3 different times, each pheno has it's own nice little buzzzz😵 It has been a blast!!! 😛

Super easy growing, almost no maintenance, she just needs love and attention, and she will shine for you

Howdy growfessors! Another week has come and gone with the outdoors grow. The ladies took a bit of a beating from the tail end of tropical storm Ida. Going to build a partial greenhouse roof to help keep the rain off them, which will hopefully lower the chances for mould.