●End of day 59. Both plants are showing signs of flush. I will be watering tonight (5/13/202)and saturday (5/16/2020)will be the final watering. Plan on giving the 36hrs darkness starting the 19th or 20th and probably be harvesting on the 21st. I will be going through and giving a light defol to the girls picking off the "flushed" sugar leaves. ■Big Bud is turning on a heavy bubble gum smell and Agent Orange smells like a orange farm in Florida. Any suggestions tips or things you would like to see let me know. Happy gardening ✌️🖖🤙🌱🙏

Espectacular

Day 50: Lemon Haze is screaming! 🍋🔊 The smell in the lab is insanely strong—pure citrus gas. ⛽💨 Buds are rock solid, now on a strict PH 6.3 water-only diet. 💧 Trichomes still clear; holding out for that milky peak! 💎🚀

Day 41 up-potting not real crazy over root health, seems like I did a little better first run though I really fucked that one up, thinking about trying Dyna-Zyme & RAW Microbes Grow maybe. Run offs read: LSD #1 pH 5.6 PPM 1120 LSD #2 pH 5.7 PPM 1110 LSD #3 pH 5.6 PPM 1190 LSD #4 pH 5.6 PPM 1050 Gelato #1 pH 5.6 PPM 1090 Gelato #2 pH 5.6 PPM 1080 Watered straight with 10ml of KLN per gal solution pH about 6.8-7 Hoping the pH will normalize over time & these will be back on track. Seemed to perk back a bit today.

☀️ // Day 43 🍁 Hello my friends, we are approaching the final weeks. If the 9 weeks are a reliable prediction from Compound, then this will take 3 more. But I take all the time ithe plant needs since I am doing a growing break over the summer. It just get's too hot in this region to grow peacefully indoors. So there is no stress for me to finish her quickly to go on. If she needs 10 weeks, that's fine for me. The buds are starting to mature. But I mean just slightly, as you can clearly see that she needs at least 3 more weeks. The frost production is superb, she has no deficiencies and the size of the buds is very satisfactory. The leafs are starting to get a real deep green color just like they're supposed to, if you look at the pictures from Compound. The only thing I can complain about is the smell of the plant. It seems very unspecific. If I rub on the trichomes, I get some freshness and some spicyness, which you could describe as dank & "gassy", but that's basicially how most weed smells at the beginning. I don't know if I just had a really good phenotype of the Jelly Donutz in my last grow but that plant reeked right from the beginning how it was supposed to. The whole box smelled like baked goods, milkshakes and dessert sweetness. I mean, there are still some weeks to go and there still is the cure to go through but I hoped to get at least a hint on what this strain will have to offer. Some real gas, some gelato cream or some biscotti dankness would be appreciated but for now, there just is nothing like that. We'll see how she evolves in the upcoming weeks. The plant got 4.5 L of water today with epsom salt. She is still getting water every 4 days, which is totally fine. I mean in the end, the more she drinks, the more she evolves and the fatter she gets, right? ☀️ // Day 47 🍁 Got the usual 4.5 L of water with epsom salt. Nothing to report, smooth sailing. She drinks a total of 9 L like every week. 💦 Watering: 9 L with pH = 6.3 💊 Fertilizer: Epsom Salt 💡 Light: 700 PPFD at 70%

Todo bie, viendo y conociendo por primera vez como los cogollos engordan y maduran, estamos nerviosos pero muy pacientes y tranquilos, solo nos preocupa cortar en el punto exacto, eso es lo que nos tiene con nervios, esperamos cosecha en el timepo justo para poder disfrutar de estas dulces y olorosas flores en su maximo punto.

Ya recuperadas de todo estén, asomando las primeras flores, y los primeros tricomas, otra más de Bsf 🍪🍪🇨🇱🇦🇹 y top crop 🌱🤠 Lo que se viene solo será nieve.

About that time !!!!

Very healthy plant. No signs of deficieny.

Наступил мой самый любимый период цикла - период формирования структуры куста. К этому моменту обычно я уже имею стратегию по дальнейшим действиям: определяюсь с техниками тренировок, примерным сроком перевода светового режима на цветение, и т.д. На 23-м дне сделал topping на 4-м этаже, и через три дня убрал всё ниже 3-го этажа. Верхние ветки развёл в стороны эластичными проволочками, нижний этаж пока не трогаю - пусть догоняет. 👆😊 И уже по-тихоньку мне нужно прикидывать высоту монтажа сетки. А на какой высоте вы обычно ставите ScrOG? Буду рад любому мнению в комментариях 👍 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Watering has jumped up to every 2 days ph 6.3-6.8 with 20% runoff Flower Fuel has been added to AP,GG and ZK watering's. Lights have been lowered to 24-28 inches. White Widow just started flower at end of the week. Still waiting on the Cream Cookie. Doing light Defoliation to expose bud sites to the lights.

Comenzaré este diario con un esqueje de una Moby - D de BSF, este es un esqueje bastante particular ya que salió por casualidad, se me quebró la planta madre en la punta y tuve que realizar un corte en diagonal con tijeras desinfectadas para completar de cortarla. Esta punta ya tenia aproximadamente unos 4 a 5 centímetros de altura, por lo que inmediatamente lo puse en un vaso con agua. luego de la pena porque se me quebró un lindo apical, pensé en untar el esqueje en un poco de aloe vera y pasarlo a un vaso plástico de 0,5 Litros, en sustrato Light mix de biobizz. pero el sustrato lo mezcle con perlita para intentar mantener mas la humedad. una vez listo el esqueje en su medio de propagación lo deje 24 horas en oscuridad absoluta para luego darle por 4 semanas de luz del tenue de (30w) (14 luz / 10 oscuridad). 23 de octubre: Le agregue mulch de trigo a la maceta.

She is in full flower now and she will have some large tops as she is not a bushy plant.it has been a rainy last week here in my province in Canada but it's calling for lots of heat and sun for next week Keeping my finger cross

Simple love and looking fun

Bonjour les amis growers, Cette semaine, mauvaise nouvelle, j'ai découvert une boucle en bas de l'apex, juste au-dessus du collet. 😰 . J'ai posé une question. Apparemment ce n'est pas très grave. 😳.Cependant la plante est très penchée. Elle est quasiment à l'horizontal. Je ne vais appliquer aucune technique de lst ni hst. Por l'instant, elle est en bonne condition et les feuilles bien vertes et en bon état. J'ai commencé l’engraissage avec une combinaison 10-10-13. À bientôt, M.

Semana de cosecha La Papayton de 42 Fast Buds llega al final con una presencia brutal. Los cogollos, ya completamente formados, salen duros, pesados y bañados en una resina espesa que deja los dedos pegados al mínimo toque. Los tonos grisáceos y rojizos se han asentado del todo, dando ese aspecto maduro y uniforme tan característico de esta genética. El aroma tropical se vuelve aún más profundo al cortar: dulce, afrutado y con ese golpe de papaya madura que confirma que estaba en su punto óptimo. La planta llevaba días sin crecer, enfocada solo en rematar tricomas y apretar cada flor. Todo ha cerrado perfecto, tal y como esperaba. ¡Seguimos creciendo fuerte 💪!

have taken root stimulant out of feed ,due to running out of it lol....

Flowering day 73 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany