Finally finished building my DWC tank this week. So far everything is working great. Per the week 1 grow question suggestion I have added a water transfer pump to top off the 27-gallon reservoir. 2 seeds died during germination, will add another 2.

She looks excellent on gje second week, very very terpy smells super dank and sweet,looks like she's very happy so let's see how she develops those frosty flowers 😍🌱, the smell is very powerful and strong man, I'm in love with this strain,I always recommend to every single grower please fed the plant properly that's for sure but please do it the organic way, and here's the demonstration,crazy resin production, very sticky and stinky,I didn't thought she abd her sister were going to produce such a crazy amount of aromatic very cery very sweet resin, I don't even know how to explain the aroma,but super floral,that's for sure. In love with this strain that after 19 days flowering she's producing such a big quantity of quality sweet cristals,thank you guys for creating this awesome genetic,I'm definitely happy and satisfied.

Another week down. As some of you will see, from the three purple kush autos one defiantly has the characteristics of a “purple kush plant” it is very small with odd shaped buds and almost purpley/black. The other two are monsters with no purple traits. I did loose a plant at the start that was also stunted, which likely would have produced another “purple budded” plant. Anyway it has been hotter than hell here, and they pretty much survived a hurricane and tornado, so I think these girls will finish out the summer just nice. I gave them a feed of some cal mag and some fox farms tiger bloom. Other than that they be chillin. Enjoy the weather! Cheers.

2024.09.12 D64 Its been two busy week, as i trim the 1 pond mother, get aknowledge that my wife use my grow sniper two pruned is badly infested rose bush, since 2 week and never proper clean it whith alcool.😱😱😱😷 in result a massive PM & mithe contamination in my grow tent... 😱😭😷😭 all plant have been shoot with H2O2 at 0.5% and set ouside for 2 day, wich turn to be rainy as f***, until i clean and serilized everything, twice and run the hepa filter .😷😰 the plant look ok, lightly over wartered, but no more pest or PM sign as they return in the tent.. 3 days later PM hardly bonce back, no choice to use more agressive treatment so they all have been shoot with saffer's defender 3 in 1. after 3 shoot in 24h and another tent desinfection we should have get rid of it 🙏 8 day laters everything look fine👍, all damage leaf have been removed, i also prune some unrelevant lower and inner grow

Hi everyone 🤗 on June 28th it was placed in the flowering tent 😊, from now on it has a lighting time of 12 h / 12 h. I am very excited to see how this strain develops 😍. So far it looks very beautiful and I am really looking forward to the flowers. I wish you all a nice start into the week. Let it grow 🌱 and stay healthy 🙏🏻👍 You can Buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Crazy hard nuggets 🤤 lot trichomes, small amount of time necessary for trimming 💪 @barneysfarm this is great genetics massive thanks ❤️ i cant wait to try this strain again!

09/03/26 - 15/03/26: the smell inside the tent is lovely! I'm tempted to leave the door open. The Blueberries are very loud, especially #2 it does smell like blueberries and cake batter. Vanilla Créme Pie is smelling sweet and like plasters. Chicken n' Wafflez is something else: chicken skin but also lemon and hints of gas. ? Blueberry #2 should be ready by next week, #1 isn't far behind. 🐔 Chicken n' Wafflez is a bit ahead of the 60 days schedule I'd say 🍦Vanilla Créme Pie is on track for a 65 days finish Without trying to sound like a shill but these are the best strains I've ever grown. Really looking forward to harvest 😁 See you next week!

12/1 - Moving right along! Today is December 1st, Day 1 of week 9, or D63. Buds are finally starting to swell. Looking forward to seeing how they ripen over the next few weeks. Not sure how long she will last, but she still has a ways to go. This is always the hardest, but most exciting part! There are dozens of buds that are already super sticky, and if my last grow is any indication, it's only going to get better. Not sure what yield will be as this is a shared space, but I'm hoping to hit 100g from this plant. That would give me roughly 1.5gpw when counting via square footage/canopy space (270w/4plants = 67.5w/plant. 100g/67.5w = 1.48gpw). 12/5 - Uploaded video from 12/4 Thanks for stopping by the garden, and, as always, Happy Growing!

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

1/12: impatiently waiting for lemon auto to finish up. Still not sure what the northern lights is trying to do, but..the little buds are slowly growing. S l o w l y... 1/14: things are getting out of hand in here. Northern lights is bushy AF again but the budlets appear to be increasing in size. Lemon is getting closer every day. Looks like I've got milky trichomes and the pistils are darkening. Still a bit early, but I'd be lying if I wasn't anxious for the space.. 1/15: I've accepted that I have at least a week ish left on Lemon auto,but she's getting there! I did some rather risky defoliation on northern lights and holy shit, she's got potential. I'm hoping she's just a slow grower and those buds will really fatten up! Perhaps lemon is just a really fast growing plant? I've also decided that since space is limited, my best bet is to probably rotate the plants every other day to allow all bid sites an opportunity for direct light. I'm reigning myself in. Once lemon auto is harvested I need to NOT immediately plant another. I've got some mephosito seeds I want to get going, but I've learned my lesson. This tent fits two 5 gallon mature plants... Uncomfortably. Three is too many 😂 1/17: wondering if northern lights has is it her to fatten up. Gave her a good flush &feed. Popcorn buds or not, I'm invested (#forscience). Lemon auto is still finishing up. Can't get good enough pics with phone to see trichomes. Clearly, I have a minimum of a week left, but I got a digital microscope so I can keep track! Should be here for next update.

I think I'm getting real close to harvest. I'm fairly nervous about the drying and curing. Think I'm mostly going to use brown paper bags as I'm not sure I can control the humidity well enough in my grow space. The last 4 rounds of watering I've given nutes twice. Usually I go 6 cycles of watering fertalizing twice. Maybe this too was a bad idea and I'm going to start flushing soon anyway. Possibly one more round of nutes in a couple days.

week 13. I checked the trichomes and im going to give them another week. My carbon filter is working Overtime.

Good yield,good terpprofil on Both phenos Crazy trichome Productions! I will Look what she will she will do it i dial her in in a next run,theres so much potential in this genetic!

Had to cut down has polenated

Hello to all growers and friends. The week was basically nice. I still don't fertilize, the flower looks fantastic. I'm just worried about maturing. It looks like another 3 weeks. Hold my fists. Good luck friends

The flowers start to get purple ( the nutrients described this week were givin at half strength)

13-09-30 Esta semana no se ha rectificado PH y aguantado con los 18 L toda la semana. Ya están las 3 floración pero se nota que la planta que se hizo apical florece antes y más uniforme. Se cambia de solución y se lava las raíces. Se baja 0.2 ms y PH 6.5. Luego se vuelve alimentar con una solución como hay en los datos de esta semana. A partir de esta semana se incluye en el menú revienta cogollos. 14-09-20 Conduc: 1.78 ms PH: 6.10 Temp: 24°C 17-09-20 Conduc: 2.1 ms PH: 5.85 Temp: 25°C

Неделя очень медленно прошла, но с кустиком всё хорошо, правда запах сильно не выделяет, та и трихомы вот недавно только выкинула, скорее всего сроки у меня очень не совпадут с паспортом