Namaste This week was awesome. Finally dried and jarred the harvest from the two smaller girls. 23 grams in total. Nothing to brag about but it is all mine. And booooy she’s kicking. Very pleasant smoke and 2-3 hours of intense high. Cooking last night was adventurous haha! The remaining lady has swollen big time, the buds are heavy and dense despite of some foxtail. I give it around a week to be ready. Have a happy grow!

Very easy first grow very happy with results best weed I ever smoked and I can only get better from here so I'm excited to keep seeing more and more progress

Everything going as planned. Will take more pictures soon.day 85(getting phatter)

Week 9 stats 3.5ft tall 3ft 2ft, 9inches Topped plants all have extra tops. 2-5 extra Minor deficiencies. Some nute burn but enough to know I’m at the Max in regards to food Adding mollasses very soon

Hello, I will start the harvest on June 5th, a purple punch brings a week longer. 🔥💚🔥

Scrog installed and the ladies are growing closer to it everyday. One of the pink kush are growing very well and i Hope it have the qualities in flower that im Looking for. Very pleased so far 🙂

Some brown hairs are starting to come through now & the buds are starting to dense up, also the different smells in the room are getting strong now.

Girls doing well, clearly see all hit with hit substrate 😂 but ChemDawg is despite the hit battling n fast 😂

Plant is looking great so far I had to flush it 2 days ago to readjust my run off water ph

Im changing the parameters im not happy with the speed and health.

Day 42 - Kinda crazy how fast it's gotten to be day 42 (the meaning of life - *) in the grow. Haven't watered yet. Plan on doing that with the above nutrient schedule tomorrow or the day after. And I think that might be the last time I give any nutrients to the plant. Pistils are beginning to curl, and I've seen (just a few) amber tirchomes on one bud. I want to harvest on the earlier side because I don't want this harvest to have a big couch-lock effect. Prefer a more cerebral high, although some bodily relaxation is nice too. So I think I will be harvesting at the latest by April 10th (Day 56). Of course I will continue to watch how the plant develops and if no further trichomes are turning yellow/brown in a week, I'll wait longer. The trichomes on the sugar leaves have a wonderful lemon citrus smell by the way. Not what I was expecting, but that's fine 😛 Day 45 - Made a video of the trichomes. They definitely look cloudy enough to me. No more nutes for sure, harvest in 10 days max I think.

Hello, its week 12 and we are still in this lol I think 3-4 more weeks and I can finally harvest wohoo. I had a little Problem with gnats. Had to remove 20~25% of the plants. Has anybody more good advice besides sticky traps and not water to often? Thanks See you next week lol

Gelato - Semana 7 1 Optimización de la Maduración y Corrección del Balance ( N-K) Durante el inicio de esta fase, se identificó un ligero espigamiento o foxtailing (cola de zorro) en las inflorescencias apicales. Etiología: Este fenómeno se atribuyó a una persistencia elevada de Nitrógeno (155 ppm) durante la semana 6. El exceso de en etapas avanzadas de floración puede reactivar procesos vegetativos en el ápice de la flor, promoviendo la formación de nuevas hojas de azúcar y estructuras espigadas que comprometen la densidad. Acción Correctiva:Se recalibró la solución nutritiva reduciendo el aporte de Nitrógeno a 90 ppm. Resultado: Esta restricción nitrogenada detuvo el crecimiento apical desordenado y forzó a la planta a entrar en una senescencia controlada. Al limitar el , se redirigen los carbohidratos de la síntesis de nuevas proteínas estructurales hacia la ruta de los metabolitos secundarios, mejorando significativamente la compactación de los cálices y la deposición de resina. 2. Ajuste del Balance Cationico y Presión Osmótica Se realizó una intervención crítica en la concentración de Potasio (K) para proteger la integridad del transporte de nutrientes en la zona radicular: Reducción de : El aporte se ajustó de 220 ppm a 195 ppm. Fundamento Técnico: Niveles de Potasio superiores a 200 ppm en esta fase aumentan drásticamente la presión osmótica en la rizósfera. Esto genera un antagonismo competitivo, donde el exceso de cationes de bloquea los sitios de absorción de Calcio y Magnesio . Consecuencia: Al bajar a 195 ppm, se redujo la interferencia iónica, permitiendo que el Calcio mantenga la estabilidad de las paredes celulares en los cálices maduros y el Magnesio continúe soportando la transferencia de energía (ATP) sin provocar bloqueos radiculares por saturación de sales. 3. Suplementación Final de Vitaminas del Grupo B En concordancia con el protocolo de maduración, se aplicó la penúltima dosis de Tiamina (B1), Piridoxina (B6) y Cobalamina (B12) (100mg / 5mg / 50mcg respectivamente) diluida por cada 10 litros de agua. Mecanismo: Estos activos actúan como agentes de mitigación de estrés abiótico. Dado que la planta está operando bajo una alta demanda metabólica y una solución nutritiva de alta precisión, el complejo B facilita el metabolismo de los carbohidratos y refuerza el sistema inmunitario radicular ante la fluctuación de la presión osmótica. 4. Estado de los Tricomas y Senescencia La reducción de macronutrientes ha acelerado la maduración bioquímica visible en las flores: Tricomas: La relación actual es de un 75% lechosos y un 15% ámbar, con una disminución notable de tricomas hialinos (transparentes). Arquitectura: La flor ha dejado de estirarse, logrando un cierre de corona mucho más denso. La coloración de las hojas de azúcar muestra un inicio de degradación de clorofila (fading), señal de que la planta está movilizando sus reservas móviles hacia la floración final. 5. Parámetros de Control Climático (VPD) Se mantiene un VPD de 1.4 kPapara asegurar que, a pesar de la reducción de Potasio, el flujo transpiratorio sea suficiente para movilizar el Calcio hacia las zonas de mayor densidad floral, previniendo necrosis interna en los cogollos más compactos.

Este post es el de cosecha, pero voy a hacer el Harvest cuando tenga procesadas las fotos de cogollos secos y haya hecho una buena cata. Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos petalos se volvieron de un color rosa muy fuerte. No fue dificil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningun daño. -Empecé el cultivo en octubre, lo que hizo que mis plantas no llegaran a la altura deseada, no tubieron todo el sol que necesitavan y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. This post is the harvest one, but I'm going to do the Harvest week when I have processed all the photos of dried buds and made a good tasting. -These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, which caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. Thanks to you all for the support!

WEEK 5 START OF DAY 29 ⭐️NUTRIENTS USED THIS WEEK⭐️ Front Row AG Si .5g per gallon Front Row AG Part A 2.9g per gallon Front Row AG part B 2.0g per gallon Front Row AG Phoszyme .4g per gallon Front Row AG Bloom 2.3g per gallon Front Row AG CleanUp .2g per gallon FLUSH NUTRIENTS Canna PK13/14 60ml per 10 gallons GH CalMag 6ml per gallon End of week 5 I flush the plants with 1.0EC solution of Canna PK13/14 and CalMag. This is also done at end of week 2. I believe it kickstarts the flower phase and continues stalled growth that can happen at end of week 5 going into week 6. This week I am starting to see all around growth come to an end. I’ve implemented a trick over the last couple years that seems to work well. Along with the swell that takes place the last few weeks of flower we are gonna try and boost flower production a bit as well 😁. Thanks for all the likes and especially the comments. I’ve got a few huge shout outs coming the way of a few growers for next weeks update. See you then!

EC 2.3 Ph 6.3

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

To tell the truth, I am very surprised myself, how amazing she is FastBuds Gorilla cookies, she copes well with a small space:) she drinks 1 liter every day :) everything looks better than expected:) good luck to everyone.