As you can see here they have gone a much darker green thanks to the amendments starting to get broken down by the microbes. I will be doing some LST and FIM this week to ensure a bushy plant ready for the outdoor by the end of the month.

Buenas Gente, como vienen? Espero que bien. Bueno creo que la semana que viene arranca a engordar, ya está tirando un rico olor a chicle de naranja, realmente muy rico olor, varios tricomas en las hojas y no mucho más para acotar!

The lemon pie has sum stuff going on not sure if I under-watered her a little bit I did wait 4 days to water that one but I thought the soil was still good until I picked it up and it was light as a feather so I gave a cup of Ayer maybe a littler more and had I slight VPD problem I think it was 84 with like 50% humidity I added a second fan today it bounced up to 65% at 82 degrees! Please help am I over thinking or is this something bigger

Hi meine lieben, 🤗 Die 2. Woche der Wachstums-Phase steht an... ..und die realität schlägt zu. Hatte versucht diesen Run mit einem höheren VPD-Wert und dadurch ohne zusätzliches CalMag hinzufügen zumüssen laufen zulassen. Da laut einer Studie, man durch einen erhöhten VPD, kein zusätzliches CalMag unter LED's hinzugefügt werden müsste. Allerdings gieße ich noch mit Leitungswasser. Also hatte ich mir mal die werte meiner Stadtwerke angeschaut. Und in meinem Wasser habe ich Calcium = 78 mg/l und Magnesium = 5,3 mg/l und somit ein verhältnis von 14:1😰. Was von einer Optimalen versorgung von 2:1 - 4:1 CalMag etwas entfernt ist... 😅 Beste Lösung wäre ein Filtersystem wie der Watertrim zu nutzen. Günstiger ist es Mono-Magnesium (oder bei bedarf Mono-Calcium) zu besorgen und das Wasser im richtigen Verhältnis auszugleichen. _________________________________________________________ Optimale CalMag-Versorgung in den einzelnen Phasen: Sämling: Cal: 50-60 mg/l Mag: 20-30 mg/l Wachstum: Cal: 80-100 mg/l Mag: 30-50mg/l Blüte: Cal: 100-120 mg/l Mag: 40-60mg/l ______________________________________________________________ Wie mein Ablauf in dieser Woche genau aussah, habe ich auch diesmal für uns Dokumentiert. Ich wünsche dir viel Spaß & Happy Growing 🌱🤗: _______________________________________________________________ Umgebungswerte der Woche: - Temperatur: 25°C - Luftfeuchtigkeit: 65% - VDP (Room): 1,1 _______________________________________________________________ Tag 8: - Nur beobachtet 😋 Tag 9: - Pflanzenhöhe gemessen: 20cm 🌱 - Stamm-Durchmesser gemessen: 0,44cm = 44mm Ø - Licht Intensität eingestellt - PAR - PPFD: 320µmol / DLI: 21 Mol Tag 10: Bewässert 👇 (Leitungswasser): - Volumen: 1000ml - PH-Wert: 6,15 - EC-Wert: 0,46 - Temperatur: 20°C Run-Off (Drain) gemessen 👇: - PH-Wert: 6,7 - EC-Wert: 3,6 - Temperatur: 21°C - Volumen: 220ml Tag 11: - Nur beobachtet 😋 Tag 12: Bewässert 👇 (Leitungswasser): - Volumen: 1200ml - PH-Wert: 6,1 - EC-Wert: 1,52 - Temperatur: 20°C Run-Off (Drain) gemessen 👇: - PH-Wert: 6,7 - EC-Wert: 3,2 - Temperatur: 22°C - Volumen: 260ml Pflanzen Training: Topping, Vor-Lollipopping Lampenabstand eingestellt: 50cm Licht Intensität eingestellt - PAR - PPFD: 300µmol / DLI: 19,5 Mol Pflanzenhöhe gemessen: 22cm 🌱 Tag 13: - Nur beobachtet 😋 Tag 14: Bewässert 👇 (Leitungswasser): - Volumen: 1200ml - PH-Wert: 6,1 - EC-Wert: 0,48 - Temperatur: 21°C Run-Off (Drain) gemessen 👇: - PH-Wert: 6,4 - EC-Wert: 2,95 - Temperatur: 21°C - Volumen: 160ml Pflanzenhöhe gemessen: 25cm 🌱 Stamm-Durchmesser gemessen: 0,67cm = 67mm Ø Lampenabstand eingestellt: 40cm Licht Intensität eingestellt - PAR - PPFD: 350µmol / DLI: 22,7 Mol

Hallo zusammen 🤙. Habe sie heute geerntet. Wir sehen uns in 3 Wochen mit dem Erntebericht.

Coucou la team Growdiaries , désolé du retard pour l’ajout de la semaine 10 mais là voilà, c'est la semaine du rinçage, que de la flotte pour les petites gourmandes afin que celle-ci soient savoureuses à la dégustation. Plus on avance, plus elles deviennent blanches et collantes, impossible de passer la main pour retirer une feuille ou l’autre sans plaqué de partout, c’est magique, certaine branche se plie ou penche tellement certaines sont lourdes, j’adore, hâte de pouvoir goûter tout ça, enfin reste encore le séchage et le curing, c’est long mais c’est comme pour une femme, avant de consomme faut un peu de patience….

They’re going well, I pushed the dimmer at 100% on the light last sunday and they appreciate,, cool down the temperature and ajust nutrients

Lamp at full power 200 W. Start adding bioboost, don't have much of it. I'm ok with the final stratching, not too much about buds growing seems slow growing and fatten. maybe high temp.

Week 1 of flower

start of the stretch soon light stress and extreme cold themperatures keep her grow slow now she should recover and start to grow strong and fast.

******** Week 10 - Feb 10 to 16/20 (Days 64 - 70 from seed popping out) It’s flush week so not much to update really. This week you anticipate the outcome with great hopes and also think about missed opportunities......no different here 😂 😂 😂 Last feed given last week. First good flush and finishing agent used this week. Gave her Flawless Finish in the morning and 8 hours later flushed her with 8L of RO water. Given she has been very green and tips were burnt a fair bit, I used Flawless Finish to flush the medium. The medium is pretty good with going into the week in mid 300’s ppm. Seeing nice amount of orange in her and the bud is a nice light colour right now as well. She squished out bud very well over the weekend and has swelled quite a bit. She is getting fat and happy.......putting on the weight and frost this week girl!! Dropped the night temps to 60 degrees and the humidity to roughly 40% at night. Stripped more of her leaves and down to just bud, haha. Some are still left where I don’t want to remove the leaves for fear of bruising the bud trying to get it off. 😧 Sweet Seeds is impressing me on this girl with her growth. More trimming earlier on in the grow and she would have filled out all of those colas. The dry and cure are next on the radar very soon and I am sure she will continue impress there as well. Her frost is coming on quite well so expect it be in the high teens anyway for THC. Yup......keep her on the radar again for a seed sale😳👍 Little more detail: Feb 10/20 - Day 64 - Flushed with agent in late morning. - 2L Flawless Finish @ 2ml/L = 125ppm and 6.1pH - Flushed with plain water in evening. - 6L plain water, 20ppm and 5.8pH. - 2L plain water with Rezin & Liquid Weight, 100ppm and 5.8pH - runoff water was 200ppm and 6.1pH. - The agent seemed to have cleaned up the medium a fair bit and things look in good shape. - Some fox tails forming but the colour is lightening and buds are swelling. Feb 11/20 - Day 65 - pot is light. - 2L water with Rezin & LW8 = 100ppm and 5.7pH. Feb 12/20 - Day 66 - 2L water with Rezin & LW8 = 80ppm and 5.95pH. - fattening and swelling nicely. Feb 13/20 - Day 67 - 2L water with Rezin & LW8 = 90ppm and 6.15pH. - More red hairs forming. Feb 14/20 - Day 68 - pot still had some weight. - day out day. Feb 15/20 - Day 69 - 3L water with Rezin & LW8 = 100ppm and 6.1pH. - cleaves getting lighter green. - Bud looking more “white” in appearance at a distance. Feb 16/20 - Day 70 - 3L water with Rezin & LW8 = 100ppm and 6.0pH. - brought down temps further to 73 degrees and humidity at daytime max of 50%. Have a great week all and may your gardens be full of colour and shine!!🙏

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

Some nice colours coming through on the buddha , should be another week and then harvest 👌. Laughing Buddha Barneys Farm! sf 4000 4x4 advanced nutrients

Terceira semana de flora, as plantas seguem crescendo, e desenvolvendo pistilos, vou começar a usar flowermind em todas as regas até o fim do cultivo. Espero que os buds cresçam cada vez mais. Obrigado por

On day 1 things are going well. The buds are getting larger by the day and I'm starting to smell the terps. This is an interesting one, I can't figure it out just yet but there seems to be grapefruit in the background at least. I also did my last defoliation to bring in more light to the canopy. On day 3 the girls are doing well. My PH pen broke so I'm back to indicator drops until amazon hooks me up with a new probe. On day 4 the plants are doing well. I applied my final BTI treatment. The fungus gnat population is way down and almost completely eradicated. The girls are putting on more trichs everyday and the smell is increasing :) On day 5 I see no more fungus gnats :) I should receive my PH pen tomorrow and will finally be able to adjust my reservoirs pH with more precision. On day 6 the plants are doing well. On day 7 my new PH pen was ready for use. I discovered my reservoir got down to 5.5 PH yikes! I used PH up to get the PH to 6.1. I then changed out my reservoir with new nutrients. I PH'ed to 6.1

W19 (Harvest) 6-6 Last day before harvest. 7-6 Harvest day! Installed a humidifier outside the tent, set to 55% aiming for a 60% humidity inside the dry tent. 17-6 After 10 days of drying she is ready to be trimmed. While posting this a couple of months later i found out that i totally forgot to make pictures and video's of the trimmed buds 😅 End result #1: 37 Grams of dried buds. 35.84 Grams of dried trim and very small buds, into the freezer. I would describe pheno 1 as normal frosty, almost stone like buds, smells chemical with hints of dish soap (i really like it!) I cant describe the taste but it was very tasty out of the box, before the cure, very sad i only had 37 grams of it haha. End result #2: Around 70 grams of dried buds. 43.23 Grams of dried trim and small buds, into the freezer for bubble hash. I would describe pheno 2 as very frosty buds, little bit fluffy, smells very gassy, with a nice sour taste after curing a couple of months. Very interesting strain, i will definitely grow it again! I have some trim and small buds saved up from different strains and i will be posting a diary of the full process making hash of them! If you are interested in me making bubble hash feel free to follow me as i will make some in the next month, this way you keep notified!

Week 12 (17-4 to 23-4) 17-4 Temperature: 23.1 degrees (lights on) 19,1 degrees (lights off) Humidity: 62% (highest) 50% (lowest) 18-4 Temperature: 22.5 degrees (lights on) 17.9 degrees (lights off) Humidity: 61% (highest) 52% (lowest) Opened the reservoir for a couple of minutes. 19-4 Temperature: 22.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 54% (lowest) No pictures. 20-4 Temperature: 24.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 65% (highest) 54% (lowest) Light increased from 50% to 60% strength. I also made a new 10L feed, and added it to the reservoir, there was still 2850 ml in the reservoir, so i can calculate how much they get per watering. Opened the reservoir for a couple of minutes. 21-4 Temperature: 24.4 degrees (lights on) 19.3 degrees (lights off) Humidity: 66% (highest) 54% (lowest) No pictures. 22-4 Temperature: 23.7 degrees (lights on) 19.7 degrees (lights off) Humidity: 67% (highest) 42% (lowest) Opened the reservoir for a couple of minutes. 23-4 Temperature: 23.6 degrees (lights on) 17.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest)

She is filling out nicely

Honestly I don't remember. The strains name is appropriate

Z-up #1 scheint immer noch von der budentwicklung bisschen hinterher zu sein. Denke sie wird nicht die selbe Struktur aufbauen können wie ihre Schwester, aber wirkt generell sehr gesund und wird auch einiges abwerfen, auch wenn es vielleicht keine harten blüten werden. Z-up #2 hat eine schöne Blütenstruktur, riecht auch fantastisch. Leider ein bisschen calmag mangel, aber lässt sich jetzt auch nicht mehr ändern.