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@TyRun
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Here is the grower-style English version: Well, here we are at the halfway point: 35 days of veg, 35 days of flower, and about 35 days left. Probably less, but it looks cleaner this way. So, what’s interesting this week? The main thing is the smell. They are starting to stink pretty nicely, so I’ve started using the ionizer. Everything except #3 smells more or less the same: mostly sweet chemicals, so I guess GG#4 is taking the lead there. Somewhere in the background you can catch some berries, but not right away. I don’t really know what Kush is supposed to smell like, but I had a chance to try DC Kush last year, and this smell reminds me of it a lot. Sweet, herbal, with that little bitter grapefruit-like edge. But the real star here is #3. Straight from the breeder’s description: blueberry pie. No, you don’t get it… Imagine one of those closed pies from cartoons. You move closer, and first you get that sweet baked smell. Then boom — blueberry filling explosion. And it keeps getting stronger and stronger until everything is covered in blueberries and there is no escape. Crazy stuff. I’ve been smelling this plant for a while now, and it still impresses me every time. Also, a new little gadget arrived: a 2-in-1 pH/EC meter with automatic temperature compensation, auto calibration, and most importantly, for lazy asses like me — dry storage. Rinse it in RO or distilled water, close it, put it away. AquaMaster P110Pro. A couple more goodies for the nutrient soup from APTUS also joined the party. I always had this feeling that something was missing from my salt-based mix, even in coco. So, meet: Topbooster — amino acids with a small amount of NPK. ENZYM+ — enzymes. I’m not going to write a love poem about them. If you want, you can look them up and read what they do. I liked their silicon product, so I decided to test these two as well, mainly to push flavor, smell, and cannabinoids as far as possible. Everything else is already covered. One more thing. I decided to refresh my crop steering knowledge a bit, because I had a couple of unclear moments. And honestly, there’s not much place to refresh it properly except with AI, so I used Gemini 3.1 Pro Preview. Turns out, I was doing some things wrong. Not everything, of course, but I definitely messed up the vegetative irrigation strategy. Drain should be happening gradually during the whole P2 phase — the irrigation shots that maintain substrate moisture during the day. Not all at once after the first big irrigation, like I was doing with a generative strategy. So basically, I was sending the plant a slightly wrong signal. Well, no big deal. The main thing is to catch it in time and correct it. Buds are swelling, stigmas are not dying off, so overall everything still looks fine.
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Going strong. Biggest seed in pack and she's showing. Bout to be Lst time.
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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Thiss old school auto have a Life cycle of 10 weeks and today Is the frist day of 5th weeks, tomorrow i do a good words to this plant😍 Having reached the first week of flowering, we can finally pull in our oars (an Italian saying that means we've reached the end). After a good vegetative period, let's start with the regret: the first few weeks were at 12/12 to keep the plant in the flowering box. This negatively impacted the plant's growth, but for financial reasons I couldn't afford another grow box until I eliminated the electric heating. However, the result is satisfactory: 8 apical buds (there should have been 9, but a branch was accidentally topped in the third week). Now we need to see how the plant holds up in flowering. I hope all of you who follow the diary are finding it interesting. See you later.
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Now that you are all caught up, we are in week three a flower. I just gave them a top dress feet of Gaia green just blown because I still have just a little bit up all purpose in there but other than that I look at them every morning, give a big smile and turn on their favorite Mosark album
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Vamos familia, actualizamos la quinta semana de vida de estas Runtz de MSNL. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Todavía estamos en el ciclo 16 horas luz, 8 oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. También realicé una poda de bajos que yo si las veo necesarias para explotar después la flor. - os dejo por aquí un CÓDIGO: Eldruida ,descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨
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@Ge252
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First ever grow was going well, using 2 x 400/600w hps depending on heat in a 1.2x2.4m tent... But think one or two have hermied Had a 5week veg and possible hermie from the heat a while back?
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@Xpie77
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💚Please Like This Diary and Leave a Comment!💚 No Nutrition, just water ph 6.5 Seeds Genetics information: MAC is a highly sought after Cali cannabis strain. This strain was created by crossing Alien Cookies with Colombian X Starfighter. The plants develop beautiful colored buds that are covered in abundance with resin trichomes. The flowers have an average THC content of 20-24% THC. This makes this strain a real Cali winner! The yield is also top with an average of 450-550 gr/m² within a flowering period of 8 to 9 weeks. It is a true balanced indica/sativa hybrid strain. Smoking this weed gives you a euphoric high with a delicious spicy diesel aroma with a hint of citrus. Its uplifting and joyful effects even helped MAC win a High Times Cup, cementing its top status as a Cali strain. Flowering time: 8 – 9 weeks Genetics: Alien Cookies x Colombian x Starfighter 50% sativa, 50% indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 550 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 24% 💸💸💸Wanna buy MAC Seeds? 💸💸💸 https://seedsgenetics.nl/product/mac-gefeminiseerd/
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@Dunk_Junk
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I cannot believe how much growth this week!!! For the first time I've had to higher the light fixture. It is now almost as high as I can put it. I'm kinda regretting not FIMing her now...... I hope she does not grow much more in height!
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Saludos a quienes visitan mis diarios ✌️🏾 Me pueden seguir en IG: @elcoquigrow para compartir más contenido e información del mundo cannabico 🙌🏾
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Welcome back to the conclusion of the Lemons! Day 56 from seed on the dot and these two girls came down, which is crazy fast! I had originally planned to let these girls run for another week, but the stem snapping on LP#2 put an end to that as she wasn't recovering well by the next day and I thought better to harvest now. The trichomes are in a good spot anyway, so I don't feel like I've lost out at all. The wet weight is good, but massively inflated due to the stems, so I expect to lose at least 75% of that, but I still think these girls yielded reasonably well. I like to dry in 2 stages in order to slow down that initial dry as the humidity is naturally quite low here. By leaving the stems and most of the leaves until Stage 2 I can control my dry time a little better. I leave the buds on the stems until they go into jars. There's no hard rule to how long I leave between stage 1 and 2, it depends entirely on how a particular dry is going and I judge it as it goes. Dry took 6 days total, trimmed large leaves at day 3, the rest at day 6.
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Green House feeded one is simply the happiest lady in the tent, growing big frosty buds. Advanced Nutrients one is recovering and growing colorful buds. Both phenos smell like grapes just like described in the name…
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Calc carb used after topping and LSTFirst topping at the end of first week are done.
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@Salokin
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Hello Growmies! We've reached the remarkable week 16 with our tenacious plant, and the developments are simply astounding. Following a week of dedicated flushing, the plant continues to mature gracefully, showcasing an unwavering commitment to quality as she ripens. I'll maintain the reverse osmosis (RO) water regimen until she ceases sprouting fresh white pistils, a testament to her ongoing development. It's a delicate balancing act, providing enough support for her increasingly heavy branches burdened by significant gains, yet the plant's structural integrity remains a priority. Visually, the transformation is captivating; she's commencing a magnificent fade, with the unaffected foliage adopting a rich, deep purple hue, bordering on an almost blackish tone – a stunning display of her natural lifecycle. This chromatic shift isn't just aesthetically pleasing; it's a clear sign of the plant's life cycle progressing towards its grand finale. The chlorosis-free leaves, once vibrant and full of life, are now taking on this regal, somber palette, indicating that maturity isn't far off. Moreover, the trichome-laden buds are a sight to behold, their calyxes continue to swell, and the once slender branches now require additional support to sustain their own weight. It's evident the rigorous cultivation efforts are paying off – the plant's resilience and your attentiveness have aligned perfectly, resulting in an abundance of almost golfball-sized nuggets that shimmer with resin. Every plant tells a story, and this one is about to reach its crescendo – the careful nurturing, the attentive adjustments to the feeding schedule, and the delicate handling of her structure have all contributed to this moment. As we continue with the RO water and witness the plant's final stages, it's clear that the harvest will be one to remember. Stay lifted, Salokin.