painted the senecas for sure, culled the male. both turkish are pretty well seeded out, i’m thinking maybe 20-30 seeds each, 15 fully formed and good. the senecas look lightly pollinated, maybe 15-20, 10 fully formed and good. still will be usable beans. next run after this will be good, hopefully stable genetics. gonna try for a turkish male and focus on the turkish x afghan cross, while saving the seneca x turkish for later.

Week 9 5th week of flower. Light settings 12/12 on at 9.00am off 9.00pm Light power= 75% 184w Radiator settings LIghts on Turn on if temp drops below 23c Turn off if temp goes above 23c Lights off Turn on if temp drops below 18.5c Turn off if temp goes above 18.5c Dehumidifier settings LIghts on Turn off if humidity drops below 60% Turn on if humidity goes above 60% LIghts off Turn off if humidity drops below 62% Turn on if humidity goes above 62% Extractor settings temperature 25c with 1c steps Humidity 50% with 2% steps Max speed 10 Min speed 7 VPD aim 0.8-1.2 DLI aim 30 Wednesday 22/3/23 Day 57 (Day 29 flower) Nothing Thursday 23/3/23 Day 58 (Day 30 flower) Autofeed 4 20 minute runs (last weeks nute schedule) Feed 12L Ec=1.93 Ph=6.6/6.5 4.5L left Roughly 2.5L each. #2 run 0L Ec= Ph= Pump wasn't submerge properly. Friday 24/3/23 Day 59 (Day 31 flower) Moved light more over towards the cheesecake. Big defoliation Saturday 25/3/23 Day 60 (Day 32 flower) Autofeed 4 20 minute runs Slightly less powerful pump Calmag 0.5ml/L 4 drops ph d Feed 10L Ec=0.4 Ph=6.1/6.2 1.5L left Roughly 2.2L each. #2 run 0.4L Ec=2.6 Ph=5.9 #2 Height= 49CM Dist= 45CM DLI=25.6 Sunday 26/3/23 Day 61 (Day 33 flower) Nothing Monday 27/3/23 Day 62 (Day 34 flower) 1.00pm alter heater settings to 22.5c 6.00pm Extractor settings temperature 24c with 1c steps Humidity 50% with 0% steps Max speed 10 Min speed 4 Tuesday 28/3/23 Day 63 (Day 35 flower) Feed (This weeks schedule) Autofeed 4 15 minute runs Normal pump 4 drops ph d Feed 15L Ec=1.75 Ph=6.4 8.75L left Roughly 2.08L each. #2 run L Ec= Ph= #2 Height= 50CM Dist= 44CM DLI=26 Another week done for the grow. Things are going great. #2 Tropicana Cookies FF is doing great, the way she grows really reminds me of pineapple express, I'm thinking she is going to produce some nice sized buds. Power used for week Light (2.22+2.21+2.21+2.21+2.22+2.21+2.22)=15.5Kw Extractor (0.57+0.57+0.57+0.54+0.57+0.53+0.54)=3.89Kw Fans (0.5+0.53+0.52+0.69+0.9+1.08+1.06)=5.28Kw Dehumidifier (1.49+0.34+0.71+1.48+0.0+0.0+0.0)=4.02Kw Radiator (2.42+2.47+2.74+3.62+5.24+2.1+1.45)=20.04Kw Water pump. (0.0+0.01+0.0+0.01+0.0+0.0+0.01)=0.03Kw Total for the week=48.76Kw Back in a week. Thanks for stopping by.

Buds Buds Buds 😍

29/12 encore 4 à 5 jour.🤤 01/01 Elle évolue trop bien pour que je la sorte maintenant.🤩 Donc les filles vont ce serrer pour quelques jours. 😀 04/01 Dernier jour. Et mon microscope est en rade..😂 Tout est normal quoi..😋

Hey, All photos from Flower Day 35. The Tangie seems to produce a huge mainbud. The Biscotti Phenos are very similar. Everything according to plan so far. Stay green.

July 5: Sunday Punch EV is getting nice and big. She’s starting to preflower but i’ll do one more week of veg before force flowering starting next Saturday. These EVs might not need to be forced but the buds are better when formed under stronger summer sun. Great plant. July 8: added Power Bloom and barley in a 1:1 mix as a top dressing. July 10: still growing fast and definitely starting to flower.

07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).

Smells getting stronger, flowers getting fatter, pistols starting to turn amber, we are getting closer to harvest, plants all nice and healthy the excitement grows the wait goes on but theyll soon be ready cant wait thery are looking really well, see you next week for the latest update ✌️👊 few of us closing in on harvest now with barneys new mimosa evo and cant wait to see the outcome, goodluck to all others with your harvest as well

Volvi a transplantar esta planta a una maceta mas grande (de 3 litros) , regue con micorrizas,y por ahora se la ve bien. Todavía estoy pensando si mas adelante no la paso a tierra de forma definitiva porque hacer eso requiere de más dedicación y cuidados. Para aquellos que seguian los diarios de la amnesia y og kush, les comento que en la última semana me atacaron los plantines algun bicho que destruyeron por completo dichos plantines.🤦‍♂️🤦‍♂️

All feeds with nutes use either a whole ratio or combination of "Veg Mix" and "Bloom Mix"concentrates DILUTED in water until a total ppm of add in is reached using a (Total Dissolved Solids)TDS Meter measured in PPM (parts per million). The "Veg Mix" concentrate will eventually be added in smaller ratios and "Bloom Mix" concentrate what will eventually replace the "Veg Mix" concentrate entirely with the ppm and ratios listed when I feed. Veg mix recipe is on week 3. Bloom Mix recipe is on week 5. 84/14 Fun with Filters VPD was controlled at reduced temps and RH today - RH now set to 55% max and Temps are 75F at max Over night allowed down to 67F when lights go out. Lights were good and same as yesterday with some light LST PPFD at 750 down to 550. I used 20 minutes of UV and 1 hr of IR with 15 before and after main lights on/off. She's now about 25" tall and 35" wide. Also took some black back and shadow pics for fun (no filters or sharpen only) Day 85/15 Feed Day I gave 2 gallons of de-chlorinated tap combined with 25:75 Veg/Bloom mix total 600ppm and a ph of 6.4. Foliar sprayed some on the outer leaves and left the tent door open to help dry them. (took like 15 minutes with the fans.) top soil ph checked at 6.22ph and run off was at 5.74 with 1580ppm Lights at a range of 750 to 500 Ran 25 minutes of UV and the standard 1hr IR with 15/15 before and after lights on/off and 30/30 at that time. VPD was easy to manage with the doors open and then the fan seemed to have to work more today but just more often and not high fan. Day 86/16 Humidity was high at 60%RH for most of the day, the ILV was kicking on throughout the day and I have two humidifiers going on high. Temps on the other hand was controlled at about 74F. Tips carried a little burn on them today, some all over which makes me think nute burn because ppfd was 550 to 750 as it has been for a few days now and there are tips on leaves with little direct light showing burn as well. Will continue to monitor as well. IR and UV are set on timers and I screwed up with mine today. I was supposed to change the setting and forgot (time change screwed me up and I thought I did it when I changed timers that needed correction) until it was too late and ended up giving her 30 minutes of IR and 1 hour of UV... will have to check/monitor for effects tomorrow. The good news is that she's had a little over two weeks with UV so maybe not so bad. (fingers crossed it doesnt stress her too much) Day 87/17 Again, humidity was high at 60%RH for most of the day, the ILV was kicking on throughout the day and I have two de-humidifiers going on high. Temps on the other hand was controlled at about 74F. If I open the tent for a while I can get the humidity down by about another 5% so tomorrow I plan to leave it open after I feed again. Took some light burn from yesterday's extended UV exposure, but read that it's not bad to take on some stress from UV in flower, especially if you still have time to recover. The pros suggest that you can stress her to grow defensive systems that may create thicker/stickier leaves and flowers with more terpene production. The cons however suggest that it could stress too much and stunt the growth or in extreme/sudden cases, cause her to herm. (thus why they say in mid flower is best if you plan to stress with UV) So it is what it is. I will monitor the leaves that took damage and likely remove them this week when I defoliate schwazz style. I still resumed the schedule of increasing UV as planned but ahead a few days now so 45minutes of UV and 1 hr IR with 15/15 before and after main lights on/off. Day 88/18 Lots happening today. Firstly, I found a split today... on the main stem trunk, so I used superglue to seal the cracks and held together while it set. Then I wrapped it with heavy duty gorilla tape, two 1ft pieces as both a clamp and a support on the other side. I then tied each cola to the inner ring. So then I decided that since I am here having to work on this I may as well go ahead and do the defoliation I was planning for tomorrow. Schwazze style defoliation (at least my interpretation of the method without having to buy the book, super defoliate week 1 and 3 of flower - so almost) Then after that I also preformed heavy strength training - I broke each cola right under the bud sites that I left and bent her outward. I then upped the lights ever so slightly and have a max of 850 ppfd and low of 650 ppfd now. She had 45 minutes of UV and 1 hr of IR same routine, IR on/off at main light schedule with 15 before and after main lights. VPD is better now that I placed another open air vent at the bottom, this one is 6 inch. I also placed the fans a little better to blow directly on the leaves left behind. Low speed for now, but as the leaves come back I plan to increase to get dancing leaves in the middle too. Temps were 74F and RH 55% with the ILV set to auto. I plan to feed 2 gallons of 650ppm 25:75 Veg/Bloom mix. Since my last ph was really low I am going to increase the feed to 7.0ph - not sure what if anything I can do about ppm. Day 89/19 VPD was normal with the exception of holding the tent open as I said I was going to today. Temps at 74F and RH mostly 55% with the ILV set to auto. PPFD also checking in with the same settings/results today, 880 to about 650 ppfd. UV was set for 45 minutes midday, and IR with the same 1 hr with 15 minutes before and after main light on/off. Water feed today with about 2.25 gallons of 7.0 ph de-chlorinated tap diluted with 25:75 ratio of veg/bloom mix (690 ppm total) watered until drip started and I got about .25 gallon runoff. Runoff measured 5.75 ph and 1630 ppm (top soil tested 4x with avg of 6.35) Next feed will be a plain water salt flush. Plant looked so nice a day today that I decided to take some more black back pics. Day 90/20 VPD and PPDF were fine today with normal settings of 74F/55%RH/Auto ILV - PPFD ranged from 550 to 750 because of HST on the limbs. This will be the last stress I give her and hope it wasnt too much. Hoping this all results in a big yield and not a herm.

Should be planting seed tomorrow 6/6/26.

video du jours

23.2.25: I watered with approximately 1.5 ltrs per plant. I mix 6.5ltrs of dechlorinated water PH'd to 6.4. This time, I only added Ecothrive Biosys to the water because I have just top dressed the soil. Adding anything extra right now would probably be overkill and result in toxicity from too many available nutrients. I defoliated minimally mostly Do-sì-dos, Watermelon, and Pink Mist. Due to the scrog net, it's about all I can reach 😅 I've moved the plants to increase space for Gorilla Cookies 🍪 and Bubble

Das Wetter ist leider sehr wechselhaft. Heute müssen die Damen kämpfen mit dem Wind. Lemon cherry Cookies ist den anderen voraus. Papaya Cookies und Guava Auto sind relativ gleich auf. Strawberry Banana braucht noch ihre Zeit

Day 21 - she got repotted into her 38 Litre airpot. She is not as close to the lights as I'd like, but saying that I wouldn't mind her to stretch a little bit.

4 more weeks to go and we are harvesting, and it will assure me that I have properly flushed her, want her to be a smooth operator, her smell as cheesy as always, I am just worried I over did it with the nutrients now with water, but she will guide me.

Hey good morning Growers hope all is well with everyone and their family and plants Well there’s a lot going on over here at the 48219 Krud Buddy’s Grow House I found out when I transplanted my Wedding cake and Sherbertlato I put them into super soil I feed them twice lightly thank god cause I don’t have any burns or anything n their growing good to me everything is growing good to me way better than the auto flowers I started with but I did some cloning of my own and I’m loving how their taking on as well So here’s what’s going on strain by strain Gorilla Cookies & Peanutbutter Breath : as of Today April 25th they are on day 60 since I got them and have been sitting in the dark since last night for their 24hrs of darkness before flip to flower starting tomorrow morning thinking a good timing would b from 6/6 or 7/7 also I have them under my 600w budget led hanging 12’ above I can’t wait to see how they out and I have them under an scrog net I made Wedding Cake & Peanutbutter Breath: on May 5th it’ll be 60 days since I’ve had them I pretty much told everything bout them at the beginning Grape Pie & Girl Scout Cookies: it’s Been about 3 weeks And I must say they stretched fast their already 15’ tall the grape Pie is spreading faster any of the other clones I got I’m loving it I recently got Cherry Pie & Guava Cake x Cookie it’s bout week one going on two weeks and I must say when I got them I was kinda skeptical about them because they were so weak looking and the cuts on them were terrible but they look like they might turn out into something amazing idk but the pictures show it all as well as the clones I cut myself in clear plastic cups ands their on their second week of life I noticed roots on the 10th and put into cups on the 11th if I’m not mistaken I’m not around my chart so I’m not for sure but everything is going swell over here to me

Chugging along. Suffered minor light burn - - no issues moving forward as the underlying cause is rectified. Another heat wave here in Cali. I will be on alert to help the controlled environment.

Gracias al equipo de Kannabia, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 RS11: Las variedades de marihuana son cada vez más grandes y mejores, y la Rainbow Sherbet #11 de Kannabia ha llegado para revolucionar tu mundo con su extraordinario contenido de THC del 30% y sus terpenos increíblemente deliciosos. Con una genética 70% índica, esta descendiente de la Pink Guava y la Sunset Sherbet ofrece muchas características interesantes, como su espectacular belleza. Sus cogollos a veces adquieren una tonalidad azul y brillan con una gruesa capa de tricomas, por lo que parecen piedras preciosas cannábicas. Germina las semillas en exterior o interior, y prepárate para quedarte con la boca abierta. La Rainbow Sherbet #11 no necesita muchos cuidados para producir plantas robustas y vigorosas. Incluso los principiantes podrán conseguir un buen botín cuando llegue el momento de la cosecha, y los cultivadores que ya tienen experiencia no tendrán problemas para hacer que sus plantas rindan al máximo. Con un poco de LST podrás maximizar su producción, y tras 9 semanas de floración en interior conseguirás alrededor de 450-500g/m². Al aire libre, esta variedad puede generar hasta 500-600g por planta. El nombre de esta variedad augura un montón de sabor, y la Rainbow Sherbet #11 cumple con creces. Sus cogollos tienen un aroma extremadamente complejo que convierte cada fumada en un viaje aromático. Las fragancias que más destacan son las afrutadas (principalmente a cerezas y bayas), así como las cítricas. Esta mezcla va acompañada de unos matices terrosos y especiados y de un toque de pino. Tras unas cuantas caladas, los efectos de la Rainbow Sherbet #11 aparecen con toda su fuerza, potenciando la alegría y la creatividad, calmando el cuerpo y la mente, y ayudándote a olvidar las penurias del día. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 9: El engorde de los cogollos está prácticamente terminado y solo falta que maduren un poco antes de ser cosechada. Gran trabajo por parte de mis colaboradores, estoy bastante contento con este grow, el próximo tendré más atención en la etapa de crecimiento, la cual es muy importante si quiero obtener una cosecha de calidad. Un par de riegos más con nutrientes y luego agua hasta la cosecha.