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Pipe Light Kent harvested. Wet weight: 1125g
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got these clones of wedding cake from a local grow buddy, Thought I had room for them indoors but I was wrong. So outside they go for the year. They really wanted to reach for the sky indoors lets see how they do outdoors!
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@Dunk_Junk
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Day 98 - still flushing, still waiting for amber trichomes. I've harvested a couple of bits last week & they are drying now. Thats why she looks a bit lop-sided.
Processing
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@HisHope
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9/14 Week 9 and they are doing fine Little vid Hero Left rear Bea rt rear They are almost identical now Bea a bit larger Nuets not changing for now 9/16 Doing well but some white tips are saying we gotta reduce the salts so will be dropping CT nuets 10% and upping PK to 2.5 Extra space is really doing them well Defoliation again tonight the war on stemmed leaves has begun 9/17 Held a meeting of the minds and decided the best course of action is to flip the light schedule so I can feed them more appropriately, twice a day. Leaving nuets as they are as this will drop pot EC. Setting the alarm for the AM before lights out at 7:30 and changing the sched to 6AM-6PM summer is done no need for current schedule. Lights be out from 7:30AM to 6AM long I know but should not bother them. Made a bouquet of all the sucker branches, seems to be a lot on FF11 9/19 Lights on girls feed buds look fine Video enjoy
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@valiotoro
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The buds are insanely sticky… even with gloves, the smell lingers on your skin for hours haha! I trimmed a few “Dexter style” just to show the density, but normally I leave more leaf on. Those sugar leaves are absolutely coated in trichomes.
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apologies for the washed out photos, didn't look as bad on my phone but now I can see it. will try to take better photos here forward under the lights. 18/6 lighting Daily Light Integral The daily light integral (DLI) you provide is 13.3 mol/m²d whereas the ideal is 12 mol/m²d. For the most part, all is well this week. Temp and RH has been very steady around 73-74 degrees and 45-55% RH. Decent growth on all four except the one plant, Apex by Ethos. The plants taproot grew up instead of down. It was a little light in color as well, I believe that it has since corrected itself and found the right path downward. I’ve been hand watering about half a gallon a day from the reservoir to make sure the roots are getting water and food. I increased the EC of megacrop to 0.8, roots are just now hitting the water with all the plants (except Apex). I’ll keep hand watering until they do. I lowered the water height to .5” below the net pots, I suspect they’ll be off to the races now. Added an air stone inside of the reservoir itself as well, to help keep everything nicely mixed at all times. PH still sitting perfect at 5.8. So far so good outside of that.
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05/13: graine mise pour 12h dans un verre d'eau 05/14: passage dans le papier toilette. 05/15: germe sorti la graine commence à s'ouvrir direction le jiffy 05/16: 24h plus tard le jiffy ce craquelle et on aperçoit la graine remonter vers la lumière 05/17: je me réveille et aperçoit la graine presque ouverte qui a percé le sol encore quelque heures et je place le jiffy dans le pot de 11L qui l'attend. Voilà qui est fait le jiffy est enterré avec un dôme dans son pot. 05/18: je suis épaté par la vigueur de ce plant, elle a vraiment envie de vivre la petite elle est passée au travers de la graine avec une force incroyable !! Je compte suivre la logique d'arrosage suivante: je maintient le substrat dans sa globalité +/--humide car la petite est au millieu de son énorme pot et je vais arroser à hauteur de +/- 150ml les pourtours du plantules quand le subsrat montrera des signes de sécheresse plus avancés et je réhydrate la terre en surface en dessous du dome pour maintenir un taux d'humitée élévée pour les premiers jours de la lady. 05/19: première arrosage en douceur autour du plantule. Dans ma première culture j'ai utilisé des pots de 5L mal rempli y devais y avoir +/- 3.5L en réalité et sur cette plante ci j'utilise un pot de 11L et l'arrosage est plus simple à gérer dans un grand pot enfin on as moins peurs de sur arroser. ... 05/20: jusqu'ici tout va bien!
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Alrighty Then 👈 We are now 21 days in , and it's going well , 👍 but I had hoped for a little more growth, I have begun doing some LowStressTraining 😎 I have punched the nutrients into full gear , so we will see how that goes ... This is only my second attempt at growing in a tent , I must admit I am not fond of it , I miss my dedicated grow room , 😢 So until next time my friends Happy Growing
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@Ribemarti
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Las plantas estan podadas ya, esta vez le he quitado a todas los 2 nudos bajeros de una vez, asi aprovechamos para hacer esquejes para exterior, por aqui ya hace 25/30 grados afuera Esta semana, sera la ultima de crecimiento ya en unos dias pasaremos a floración y a esperar a que empiezen a tirar hacia arriba, las raizes son una barbaridad mucho vigor, Estoy regando cada planta con 1L y el PH 6,3 EC 1140 toda la tabla que marca el fabricante de biobiz y complemento con el Gold Complet de la marca Gold Green son una pasada Las Pineaple fruit estan las 4 iguales se notan las semillas frescas de www.cogolandia.com
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This plant was a show-er for sure! The plants sprung up from the very beginning with huge leaves and thick colas! Nice purple hues and dense nugs! Would definitely grow again!
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@aizawa
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Hi guys, this is the last week of flowering. I already harvested the plant so I'll wait until she dry to share the last post of this cicle with you. So now enjoy this beautiful photos x) See ya
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The calmag deficiency has improved significantly and the plants are now putting all their energy into the flowers. In the meantime, no new eggs are forming, which makes us very happy :)
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@kens1
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Getting rid of more yellowish leaves, I dont know is it because of the extreme heat or the ppm but yeah at least the plant is HUGE haha
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GMO Cookies Served with Extra Curiosity ?🍪 Drying & Trimming Report | Garlic, Gold & Preservation And once again… yes 😄 We are dividing the reports. At this point it almost became tradition. But honestly, there is simply no realistic way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * fresh frozen, * washing, * strain review, * extraction plans, * terpene analysis, * and all the small details we love documenting… into one single update without turning everything into chaos. So first of all: thank you for the patience. Everything from seed until harvest was already documented in the previous reports, but for the people arriving only now, let’s quickly recap how we got here. This GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, with environmental management focused on healthy plant development, airflow, structure, and resin production. Throughout flower the girls received selective defoliation, LST, continuous observation, and careful feeding while expressing one of the loudest terpene profiles we have had in the room in a while. And now? Now the plants have moved beyond harvest and entered one of the most important phases of all: preservation. Because growing beautiful flowers means very little if drying and trimming are rushed afterward. So this report belongs to: * drying, * trimming, * handling, * preserving terpenes, * collecting resin, * and slowly preparing the medicine for cure. The branches that were selected for drying spent approximately: * 10 days drying, * around 60% humidity, * temperatures between 18–20°C, with the first couple of days running slightly drier in order to help remove excess surface moisture before stabilizing the environment more carefully. And honestly? The aromas coming from these flowers during drying were absolutely ridiculous. Now, to be completely honest and transparent: these were not the densest flowers from the tent. Visually they actually looked denser while still wet than they ended up feeling after drying. But what they lacked slightly in density… they completely compensated for in aroma, terpene expression, flavor potential, resin behavior, and overall personality. And honestly, that trade-off is something many growers happily accept. Because this GMO profile is LOUD. Like… walk-into-a-kitchen loud. Real GMO lovers will understand this instantly. Every trimming session felt like sitting next to a chef smashing fresh garlic cloves directly beside us. Savory. Greasy. Funky. Sharp. Warm. Almost oily-smelling. And hidden underneath all that madness: sweetness, cookie notes, earthiness, and weird creamy undertones slowly revealing themselves as the flowers cured further. This is not a shy cultivar. Not even close. Once the drying process finished, it was finally time to trim. So: gloves on. Trim station ready. Trim bin prepared. Scissors cleaned. Glass jars nearby. Grove Bags prepared. And of course… little self-medication beforehand 😄 Because trimming sessions and cannabis culture somehow always belonged together naturally. The branches were broken down carefully by hand, one by one, and every flower was trimmed individually with patience instead of speed. As always, we used pointed curved trimming scissors. And honestly, they are fantastic for this type of flower structure. Especially with fluffier or more open flowers, curved pointed scissors allow you to: * enter tighter spaces, * remove excess leaf material precisely, * preserve flower structure, * avoid crushing calyxes, * and maintain a more natural-looking final product. Straight scissors work perfectly fine too of course, but for this type of trimming, curved points genuinely feel more comfortable and surgical. And with GMO? You quickly realize precision matters. Because these flowers become sticky almost immediately. The scissors start collecting resin. The gloves become greasy. Finger hash starts forming naturally. And suddenly trimming stops being just “work” and starts becoming part of the experience itself. The first dried branches gave us: 137.1 grams. After trimming and weighing, the flowers were carefully transferred into Grove Bags, with smaller amounts also resting inside glass jars for comparison and monitoring during cure. Then we moved onto the flowers dried on the drying rack. Again: not the densest plant from the tent. And honestly, we believe temperatures played a role there. This cultivar appeared slightly more sensitive to higher temperatures than some of the others around her. Our personal feeling is that she continued pulling significant water during flower development, which likely contributed to the final structure remaining slightly more open once dry weight settled. But despite that? The quality remained absolutely beautiful. Sometimes growers become overly obsessed with density alone. But density is not everything. Aromatic expression, resin quality, effect, smoothness, flavor, and terpene complexity matter just as much — sometimes even more. And this GMO absolutely shines there. The second drying batch landed at: 224.2 grams. Again carefully bagged for preservation. And speaking of preservation: we decided to use Grove Bags for most of the flower storage. Why? Because preserving terpenes matters deeply to us. Especially with a cultivar this expressive. The idea behind Grove Bags is maintaining stable curing conditions while reducing the constant need to burp jars manually. They help regulate humidity exchange while still allowing the flowers to continue stabilizing naturally over time. Of course, glass jars still remain legendary and we still use them too. Honestly? Both methods have their place. And later during cure and smoke review, we will probably compare the differences more deeply. But for now, the priority is simple: protect the terpenes. Protect the medicine. Protect the work. Now let’s talk about something we personally love a lot: the “gold.” Or what many people simply call: kief. During trimming, tiny trichome heads naturally separated and fell through the trim bin screen. And honestly… watching that happen never gets old. At one point we jokingly started “playing the drums” Moroccan style across the trim bin while working, moving material gently across the screen and collecting the resin heads gathering underneath. And the result? Beautiful golden powder. Tiny greasy trichome heads. Pure aromatic dust from the plant itself. Eventually we pressed part of it together gently using finger warmth and pressure, creating a tiny mini temple ball. Small. Dark. Sticky. Greasy. Beautiful. The type of resin that already tells you: “This plant is going to wash beautifully later.” And yes… that curiosity is still alive and stronger than ever. Because despite everything already documented here, we still have: more than 700 grams of fresh frozen flower material waiting patiently inside the freezer. That future report is still coming. And honestly? We are incredibly excited for it. But there is no rush. That material is preserved safely and waiting for the right moment to become: * ice water hash, * solventless resin, * or whatever expression this GMO decides to offer us later. For now, this chapter belongs to drying, trimming, preservation, and preparation. Before ending this report, one more important thing: cleaning. Once trimming was finished and the room slowly emptied, it was time to clean everything thoroughly and prepare the environment for future runs. And honestly, this part matters far more than many growers realize. Between runs we strongly believe in: * deep cleaning, * sanitizing surfaces, * cleaning fans, * sterilizing tools, * removing plant residue, * using UVC if available, * using ionizers or environmental tools carefully, * and resetting the room properly. Because prevention is always easier than fighting problems later. A clean room protects future harvests. And after a run like this? The room deserved a respectful reset. Now next week? Next week we finally move deeper into: * curing, * smoke review, * terpene evolution, * flavor, * effects, * smoothness, * strain review, * and our true thoughts about GMO Cookies after spending months with this cultivar from seed until cure. And honestly… we cannot wait. Before ending, as always: Thank you. To Zamnesia. To F.O.G. To Plagron. To Lumiflora. To Grove Bags. To the platform. To the community. To the growers sharing knowledge. To the hash makers. To the flower lovers. To the silent supporters. To the curious people following this strange garlic-filled adventure 😄 To everyone spending even a few moments here with us. This GMO Cookies run truly was served with extra curiosity. And honestly? That curiosity still hasn’t disappeared yet. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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@Sr_popof
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La técnica que uso es raspar un poco la semilla con lija de uñas para ablandar la cáscara después la dejo 12 horas en un vaso con agua y la paso después a meto ovni en servilletas
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@GorkedOut
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Chopped on day 79 Dried for 8 days 6.14 Oz of flower
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Hello everyone, fellow growers! my girls continue the vegetative phase without problems with the sog technique. We are testing a new line of fertilizers and so far they are doing pretty well. excellent nuggets are expected!
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@K0KA420
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day 7 Moved my plant to its DWC as the roots were coming out of the rapid rooter. water at ph 6. since my tent didnt arrived yet I set it up temporary in thr cabinet with a ventilation fan on low speed and a light bulb. day 10 The plant has not grown yet, roots still trying to reach floor. transfered into its vivosun tent with vivosun aerolight, 4 inch inline exhaust, and grow fan. roots have not grown since in its dwc so adjusted the rapid router and squesh the water 75% out of it as it was soaked.
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Nous sommes à la 7ème de fruits gros colas principal, tête des tiges secondaire moyennement gros. Je n'envoie plus de nut irrigation a l'eau uniquement.
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COSMOS F1 CBD / ROYAL QUEEEN SEEDS Week#8 OVERALL WEEK #2 FLOWER This week she's looking good and healthy for being in a small pot she's in flower mode her buds are getting shape and smell to them. Stay Growing!!! Thank you for stopping by and taking a look it's much appreciated!!! Thank you ROYAL QUEEEN SEEDS!! COSMOS F1 CBD / ROYAL QUEEN SEEDS
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DAY 21: Hi all , been a busy week in the real world this week for me ( baby no 9 due anyway now !) . The light has been performing well with nk signs from the plants that they need to get more light and the smaller Gorilla cookies seem happy to Bush out just above the pot top . Must be plenty of light for them. I have no idea what's happening with the #2 Northern lights at all , it is in stasis I think.. Its sister is going crazy and needed a 90° bend at the 4th node to keep her tamed. She has grown past the super cropped bend already and begun heading upwards with her 5th node again. It has given the lower growth time to pull even and compete for the main bud status. The Gorilla cookie are spreading themselves out a little better now and hopefully once they hit flowering , the stretch will power them to send out their best tips for flowering. The Grandaddy,s Mimosa is doing well too and on par with the #1 northern lights for size. She is also showing female hairs at the bracts now which is great to see as it a first run out of my own seeds under this light. I am so far very impressed with this little looking but well powered light and wonder how good their biggest xs light could be in my grow room. Be safe and well growmies