The Grow Awards 2026 🏆
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@andyandy
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Week 5 started off a bit rough. Continuing to over nute the plant babies, I realised I should flush and step back a little. The flush helped a lot. I keep the plants outside on days where the weather was good, and put them back inside to maintain 20/4 light schedule. I defoliated a large fan leaves at the bottom of the plants, as well as any of the yellowing leaves. This, coupled with the flushing, really seemed to perk them up. I trained some more of the branches and tucked away fan leaves blocking bud sites. All 5 plants are flowering, with B#2 (the untopped one), leading the charge with a solid main cola. I'm surprised by how little they stretched, but perhaps that has something to do with me nuking them with fertiliser at a critical point. Eh.
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@Grow3rPT
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👉 ( Floração ) 👈 📅 Total de Dias 57 (F 27) - 28/09/2021 / Crescimento normal... 😀 📅 Total de Dias 58 (F 28) - 29/09/2021 / 💦 Rega com agua, apenas a northern 1 levou rega com nutrientes. 📅 Total de Dias 59 (F 29) - 30/09/2021 📅 Total de Dias 60 (F 30) - 01/10/2021 / 💦 Rega com nutrientes ( Apenas a planta 1 teve rega apenas com agua ) - ( Grow + Micro + Bloom ) 📅 Total de Dias 61 (F 31) - 02/10/2021 📅 Total de Dias 62 (F 32) - 03/10/2021 / 💦 Rega apenas com agua, (Planta 1 e 5 não foram regadas) 📅 Total de Dias 63 (F 33) - 04/10/2021 👉 MARSHYDRO 👉 CODIGO PORMOCIONAL : Grow3rPT 👉 Em marshydro.eu 3% de desconto em qualquer produto
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anfang blütewoche acht. es wird die letzte sein. ab jetzt gibt's nur noch ph reguliertes wasser. ein wenig dicker sind die buds noch geworden und die trichome sind durchgehend milchig.
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - These ladies are just going nuts; they are stretching aggressively, and the vertical growth is outstanding. I want to defoliate these plants, but I need to be cautious and not stunt the stretch. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️04.27.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.28.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.29.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.30.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.01.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.02.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.03.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice. Translate
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Day 35 Flower and i think last week feeding my girls, by the looks the flush needs to start pretty soon 😆 so far so good , light is doing the job , but i need to test it back to back with another one for comparable crops , dont knw but i fell like they should be bigger by now , but mb thats just me 😅 Seeds @seedsmanseeds Gelato OG 3x - 2 Pop out Light spider farmer SF-2000 ( test run from seed to stone ) https://spiderfarmer.eu/collections/full-spectrum-led-grow-light/products/sf-2000-led-grow-light https://www.amazon.es/Spider-Farmer-SF-Crecimiento-Espectro/dp/B07TYM44D6?ref_=ast_sto_dp&th=1&psc=1 https://www.amazon.com/dp/B07TVD1Y3K?ref_=ast_sto_dp All i grow is medicine for myself, nothing to sell, don’t even ask Do it with love for the love 💚💚💚 growers love 💚💚💚
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FRIDAY 1/18: I flushed Agnes with a gallon of sledgehammer plus calimagic, and fed a half-gallon of nutes to Agatha and Alma. SATURDAY: Foliar fed a few times. Agnes still looks like shit.. SUNDAY: I foliar fed them a few times. I'm gonna transplant Agnes into a 5 gallon pot tomorrow. She must have root problems. I hate transplanting after they've been in flower this long, but I see no way around it if she's gonna produce any decent buds for me. MONDAY: I foliar fed them a few times today. I mixed up some happy frog soil and coco coir at about a 3:1 ratio, then mixed in about 4 cups of perlite and some bat guano, then transplanted Agnes into a 5 gallon fabric pot using that lighter mix to fill the pot. I watered her in with some flower's kiss foliar fert...hope she likes it.🙏
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@NorCal311
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11/3/19 - These bitches are sooo strong! Everything is going very good. Feeding is changing this week. I am so excited to see what they do! The stretch has slowed. I will lower the lights next week. Added a new light for the one I moved to the corner. We will see on how it affects the evromntals. 11/4/19 - Gave a feeding tonight 4 cups per plant. 2 cups are Coco Bloom A&B with Silica Blast. The other two cups are terp, candy, cal, big, sens. This combo of nutes and water volume every two days seams to be doing very good. I premix my nutes in gallon water bottles. I love the Crystal Geyser bottles. They only $1 and have nice handles. I refill each bottle with a Zero Water filter pitcher. That keeps the TDS down low. 11/5/19 - WOW, I just love after a good feeding. The girls just JUMP right up. When I took the environment pic, the temp was a little high while the RH was a little low. It has now laid down to 75/55 with the lights on. 11/6/19 - They are drinking a bunch. Gave them 1 cup each of the solutions to keep them good till Friday.
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Our Tangerine Dream by Zamnesia is a strong piece because? I come from an area where mandarins reign supreme, when I was a kid the peels ended up covering the numbers of the first rudimentary bingo games. We all have a clear smell of mandarin in our nose and olfactory memory and we distinguish it from other citrus fruits, at least lemon. I had a Jet Fuel that was strong with mandarin and my friends all went crazy for example, "you can feel the peel" they tell me. It's like this guys when a strain is good ok it has to be strong, but the terpene profile reigns supreme. It has to smell, remind you of something, have an olfactory configuration is essential in today's cannabis and those citrus ones are the most recognizable but the nuances between the citrus ones are pure love. Remember that we are growing a plant worked with the indicated techniques and another left to grow without pruning to preserve its speed; in the previous/next diary you will find the other plant of the same variety. In this diary we find it worked with the Main lining: we topped the third internode, we worked the very small brunches in growth trying to keep them low until the third internode and then topped again. We are topping the laterals, one was broken by mistake but we have enough brunches thanks to this topping on the laterals that I am improving also next week you will see... Slow down the use of nitrogen during this technique, you may not need everything that is recommended by the producers. So, if the leaves become too dark or, worse, the tips of the leaves arch downwards and the leaf becomes "crunchy", it is time to lighten or stop the basic fertilizer. Comparison is the salt of experience, so the plant in the other diary will be treated very differently, go and see it to compare. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhizae Mix (4 g in the mix, 1 g under the small fiber pot). We fertilize with: 1 ml/l Power Roots - 1 ml/l Pure Zym - 1 ml/l Sugar Royal - 3 ml/l Alga Grow We sprayed 3 ml/l Vita Race foliar fertilizer once a week. https://plagron.com/it We always have the excellent RQS mycorrhizae flowing in the soil. https://www.zamnesia.io/it/5778-mix-micorrize-easy-roots.html Taste this strain a little bit, it's a cross of legendary strains ---- // https://www.zamnesia.io/en/10966-zamnesia-seeds-tangerine-dream.html Short Description Zamnesia // When legendary genetics are crossed, something exceptional can only be born. Tangerine Dream is the result of crossing classic strains. With citrus and sweet aromas and flavors, vigorous growth and euphoric and stimulating effects, Tangerine Dream by Zamnesia Seeds has it all. But don't take our word for it: order your seeds now and discover it for yourself. You can find the whole world of growing at Zamnesia and much more take a tour of the site and you will find "all the best that nature has to offer" in various shapes and colors. The whole world of growing and more is at Zamnesia: just take a look at the site and you will find "all the best that nature has to offer" in various shapes and colors. The new strains are fantastic and the old ones are no exception... -- // www.zamnesia.com
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Greetings, fellow cultivators! Week 10 marks the zenith of our incredible journey with the Big Cheese Auto, and it's like witnessing a grand finale in a botanical symphony. A heartfelt salute to Seeds Mafia for the genetics that have led us to this captivating moment. Our green queen is gracefully fading into the final chapters of her life, akin to the changing seasons. The Autopot system, our faithful companion, has been the guardian throughout this journey, ensuring a nutrient dance that sculpted the masterpiece before us. It's like the closing act of a green odyssey. As we approach the grand finale, all additional feedings have come to a serene end. Our Big Cheese Auto is now sipping pure water, a gentle transition as she readies herself for the final curtain call. It's like allowing the plant to gracefully bow out, showcasing the culmination of her life's work. The transformation is mesmerizing! The colors are shifting like the changing leaves of autumn, a poetic reflection of the plant's life cycle. It's like witnessing nature's artwork unfold, with hues of green, purple, and amber blending seamlessly. Each leaf tells a story, a testament to the plant's resilience and the seasons it has weathered. The trichomes are now a sparkling crown, each one a testament to the plant's potency. Their production, color, and shape are in perfect harmony, signaling the imminent harvest. It's like a field of glistening diamonds, a visual ode to the journey we've embarked upon. As a prelude to the final act, all feedings have ceased. Our Big Cheese Auto now drinks pure water, allowing her to express her true essence in these concluding moments. It's like letting her compose the last notes of her botanical symphony. A profound thank you to Seeds Mafia for entrusting us with genetics that have flourished into this spectacular finale. Aptus Holland, your nutrients have been the invisible hand shaping this journey. Grow Diaries and the community, your support has been the heartbeat of this horticultural tale. As we stand at the threshold of Week 10, the sense of accomplishment is profound. Our Big Cheese Auto, though reaching the end, leaves behind a legacy in vibrant colors and trichome-laden brilliance. It has been an honor to witness and share this remarkable journey with you all. Let's continue to cultivate greatness together but first lets see how this one ends ! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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Defoliated IE lollipopped today. Everything is going really well. I backed off on nutes a bit because I was getting a bit of clawing. Otherwise all is super good no complaints. I did get a bit of dark cycle light exposure a few days ago because I forgot to close the flaps. How much and for how long I'm not sure but I'm now keeping my eyes out for balls and or hermie traits. Fingers crossed.
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Savage growth in week 2, I'm having problems keeping the reservoir temperature controlled. I also haven't changed the water in the reservoir. Just adding R.O. water as needed ph down every couple days to regulate from a 7 to a 5.8. I'm thinking of running one more week on the same reservoir. Adding more water, Hydrogen Peroxide, EnzymeKomplete , and 1part Botanicare Pure Blend Pro Grow.
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Another week down. Getting ready for outdoors. Bringing them out during the day. And inside and night. Gonna start leaving them out a few nights a week on the warmer days The m:f ratio is equaling out to be much closer to 1:1 which is great. The clones I'm not giving as gifts could also make great backups for some of these. Most of my friends grow indoors so I give them the short and stocky phenos and I keep the tall lanky
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It's HARVEST Day!!!! This plant was such a joy to grow and thanks to simpro nutrients she had grown into a little beast!!! Doing another week of flower to give time for her to dry and I'll give an accurate weight and smoke report in a couple weeks. Happy holidays growmies!!!
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👉 This is the first staggered harvest I have done. The highest parts of the plant were definitely ahead of each lower level of flowers. So it made sense to give this a try. Also, there were so many sugar leaves in the flowers I knew I was facing some major trim time. So I started at the highest branch of colas and that was the main stem…what I call the Queen cola, on April 4. I was also very busy with work and life so I spaced out each successive branch by a day or two…or so. To harvest I would cut each major branch from the top down. There would be one major cola ( and best specimen) on each branch. That cola was trimmed so it was still on its stem and then weighed. I recorded the weight of the cola then assigned it a letter, put on a clothes pin, then hung on a rack. I would weigh the cola over a couple of days till it had loss 75% of it wet weight. I would cut from the stem for the final weight, then place in a jar with a hygrometer. I would monitor the jars and if they were above 62% I would take off the jar lid, then replace when humidity was back down. When stable I put a humidity pack in some of the jars, but not all, just to see if I can observe a difference after the cure. 👉 My last trim penance was served on May 1. Almost a full month. The first cola harvested is already being tested. I did a close trim and removed as many sugar leaves as possible. I think I spent over 10 hours in total. So glad I chose to stagger the job. I trimmed any frosty sugar leaves over a trim tray with a screen for a bottom. I also scissored a bunch of the larf buds into small bits to add to the trim. I made a nice small wafer of just trichomes with no plant matter. Very nice, sweet stuff. I’m letting the large pile of trimmed sugar leaves dry out till crispy and will hand grind them over that screen and press the kief produced into pucks. It’s green and has lots of plant material with it…but its still sweet, and a very nice topper to a bong or joint. 👉 There were a lot of nice buds of what I call secondary flowers. Those were on secondary branch ends mostly. These buds were placed on a dry net. After 24hrs, I placed them in a paper bag. When they had lost 75% of their wet weight they were put into a jar with a hydrometer. Almost everything that wasn’t a branch end flower was put in the larf bin. Lots of larf. I didn’t weight any of it dry and just the wet weight from a couple of branches. I plan on making bubble hash and extracts (oil and tincture) with the larf. Of course planning and doing are two separate issues. I have acquired all the proper gear and done lots of research. I am also experimenting with the drying environment. In the past I was using a direct fan to oscillate directly on the buds for 24 hrs. At 24hrs the buds were put in bags and also kept them in direct wind. After a couple of branch sets I decided to stop oscillating the fan and make the breeze indirect. I still put the buds in bags after 24 hrs and kept the wind indirect. It took a few days to get to 25% doing it this way, as opposed to 2 days in bags with direct wind. The slower is supposed to be better, but risks moldy buds. I’m not doing everything the same way so I’m curious to see if there are perceptible differences in jar aroma and taste. To further complicate things to eye-roll status, The staggered harvest should have improved the lower level of flowers to the same ripeness. I can honestly tell buds from the same plants taken at different levels. The lower ones are noticeably weaker. I won’t start testing to see if there is improvement till the flowers are at least 4 months cured.
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@AsNoriu
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Day 76. Last two weakest plants - Strawberry Banana and Orange still going outside. Weed is very resilient plant. I think I will have half ounce from each easy ! Still something ;)))) Stems looks still terrible and dead, hope it won't transform into bud rot. I am leaving for holiday and hope to chop them or bud rot in a month ;)))) If it will be any harvest - I'll do an upload , if not - it's my last record here. Day 83. Tried to chop them asap some bugs started to attack. Found few larvas and then found this - hard as f@ck , radioactive , neon light pulsing alien EGGS ;))))) Not bad end of growing career ;)))) Thanks all companies and wonderful platform ! Happy Growing !!!
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@Moss420
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END OF WEEK 4 FLOWER Seems to be going well, nice to be able to sit back and watch these girls grow :D Had some bleaching on a few of the nugs, so I dimmed the light slightly and managed to raise it an extra 5cm. I also bent a few of the taller stems out from directly underneath. Big Mumma is killing it, some real nice and dense little nugs on her.
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Very dence bud, strong high but the taste isnt my fav