Plants are hanging, total of 320g from those 3 in total 170g from the GC 88g from the GG4 62g from the Orange Sherbet

ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00

As cores Red da Red hot cookies já começaram Depois da troca de foto período elas esticaram bastante diferente de outras genéticas que tenho aqui belo desenvolvimento...

Day 14 - This girl was topped above the second node! She's showing some variegation, but is growing very strong! She's growing in Schultz premium potting mix, and is getting watered with de-chlorinated tap water at a dosage of 1 red solo cup every day from days 1-7, then 2 solo cups from days 7-14.

Overall growing cycle of this strain was absolutely fenomenal, the training i did on her paid out really good coz it got me close to a hundred grams dry on a 60 cm automatic plant. She handled nutrients and lst very well, i never topped her, all that branching was caused by LST.

Still drying in my wardrobe on hangers with a rotating fan and a mini dehumidifier. Harvested when the dirt were really dry. Splitted the stems to dry correctly.

29/08/2023- Entered week 7 of flower feeding 1ml/L bio grow 4ml/l biobloom 4ml/l top max and 3,75ml/l bio heaven. Ph 5.7 and 865 ppm. 31/08/2023 - got an extra QB borrowed and added to the tent. 50-65W samsung lm281b. 01/09/2023 - The deficiencies are spreading to more leaves, so I fed a little more than the recommended dose from biobizz: 2,3ml/L bio grow, 5.3ml/L bio bloom, 5,3ml/L top max, 6,5ml/L bio heaven and 4ml/L alg-a-mic. ph 6,5 and ppm 1015. 02/09/2023 - there was 1L of the previous day solution left so i gave it to them today.

Another week almost finished, we are on the final phase and tomorrow I will start watering it only with water, to harvest this little girl later.. See you next week.. 🌱🌱

25.07.21 Tag 51 der vegi hab alle Ladys neu runter gebunden und Lady nr.4 getoppt und ausgehackt werde die Stangen die ich für die Tomaten Halterung gebastelt habe entfernen sobald die Pflanzen aussen herum gewachsen sind und den Ring dann am Topf fixieren zur Spreizung der Äste,ich glaube das die Pflanze sonst die Stäbe einfach hoch drücken wird........... 27.07.21 Tag 53 hab heut morgen mich darum gekümmert das die Riesen Töpfe etwas erhöht stehen damit die Luft unterm Topf zirkulieren kann und die Töpfe nach dem Giessen nicht Klatsch nass stehen sondern noch nach Tropfen können, habe dafür mein altes Gestänge wo ich sonnst mein netzt drauf Spanne zum scroggen verwendet is ja knapp 90x90 gross mit festem Hühnerdraht aufgespannt Steine seitlich an den Ecken drunter und Holz in der Mitte zur Stabilisierung damit der Zaun nicht so stark biegt und die Töpfe somit nicht allzu stark schief stehen hat ganz gut geklappt wie ich finde. Zu den steckies 2 davon sind im Garten in einem 20 l Stofftopf gemeinsam ich weiss jetzt denken viele oh man das geht schief wir werden sehen ich experimentier so gerne. Der 3te Steckling steht beim Kumpel auf dem Balkon hab ich ihm geschenkt hatte kein Platz mehr dafür Bilder von den draussen stehenden Pflanzen werde ich gelegentlich hier mit einfügen will deswegen jetzt kein extra Bericht auf machen,bis die Tage ich komm wieder keine Frage ......... 28.07.21 Tag 4 Outdoor die Ladys haben sich in 4 Tagen verdoppelt und das obwohl sie sich den Topf teilen Mal sehen was die nächsten Tage so bringen für die 2 steckies

Flo 22: Arrosage engrais complets Flo 26: Arrosage engrais complets

Welcome to Week 8! Both plants have been growing a lot lately! I started to bend the cola of Plant 7 because she is finally 10” tall 😁 I will need to be extra careful though! Last grow I accidentally broke a cola while trying to train it! Ended up fine, but don’t want to do it again on these!

Another week has brought more new growth. She is drinking 4 gallons of water every 2-3 days now. I think I will likely transplant her into a 20 gallon pot this upcoming week. I can’t wait for this plant to start to flower. Although I am mildly worried about her stretch. I have grown this strain before and it can double in size when flowering starts 😬. But I can always do another round of lst to spread her out and keep her low. I will also be taking off a bunch of foliage in the coming days. Stay tuned 😎🍿🍻🌱

Leaves are fading already.. a little too many yellow leaves.. still trying to figure that out.. buds look and smell fantastic tho! Increased nutrients/ppm this week

🎩🌈🍬

Dirty Aquarium Water: 6.43 pH 381 PPM 73.4⁰F They're starting to smell strong, showing signs of nearing harvest; pistils, leaves & trichomes changing. The buds are continuing to fatten up daily.

Water rainwater + epsom salt and diluted nutrients with more total water of 180 ppm ph 6.2 temperature of the 20 ° solution, gradually using more water due to the 10% runoff temperature, slightly relieving the roots without much removal, sprayed with water without ppm complement due to perspiration and water loss when it's hot, more soil around the stem "I made some abrasions around the stem that is now covered with soil in order to create more quick roots, added more mycorrhizae around to heal and root and stretch with mycorrhizae. Always covered with coconut fiber so it doesn't dry quickly without absorbing enough, I really need one more exhaust fan to pull in fresh cold / fresh air from the outside in, and limit one little use of fans since air conditioning is not part of my plans at the moment.

Purple Punch and Frosty Gelato will be harvested next week. Very hot in the tent and also it is not in my house. Summer time. Hard to look after them this way it can be seen. No problem. Next time. Still love them :) A.lot of burnt leaves removed from them every week because of heat. I can not change now I need to go this way. Starnge: Wedding Cheescake is crazy other plants are suffering because of the environmental issues she is acting like this is the best environment. Leaves hardly burn and she grows as fuck. All of them in the same environment.... Hmm.