Semana 9 La Sticky Queen entra en su recta final. Solo agua en los riegos para que limpie sus reservas y afine color, aroma y sabor. Los pistilos terminan de oscurecer, los morados se definen y la resina queda más cristalina. El ambiente sigue ventilado para prepararla para el corte. 🌿 Lavado final: pureza, aroma real y flores listas. ¡Seguimos creciendo fuerte 💪!

Week 12 in the garden, and it's time for some serious plant pampering! The ladies got a trimming fit for royalty, and even a leafy lollipop treat – because who says plants can't enjoy a little sweetness in their lives? With the flipping of the plants just around the corner, it's like the calm before the botanical storm. I can almost hear the plants whispering among themselves, "Get ready, folks, it's about to get real in here!" As I prepare for the flip next week, I can't help but marvel at how far my green companions have come. From tiny seeds to leafy giants, it's been a journey filled with laughter, love, and a whole lot of growth. So, here's to Week 12 – a week of trimming, lollipops, and anticipation for the flip. Stay tuned for more leafy adventures as we enter the next chapter of the garden saga! 🌿🍭

On flower day 60, it was finally time. Three days before the final cut, I did a last light watering with plain water. The last 36 hours, the lights stayed on. In the end, I had around 20–30% amber trichomes. I'm super happy with the result. Trim jail was exhausting but totally worth it. The harvest is now right in the middle of curing. As for the smell: a sharp, earthy, leathery diesel mix with hints of lemon. The fuel note is, to my delight, much stronger than expected. Incredibly sticky buds. Sparkling flowers. Thanks so much for following along with the grow journal! Maybe it'll help someone with planning or give a general preview for a future grow of this strain. Much love and happy growing!

The organic girl got transplanted in 7l pot with all-mix biobizz soil at the beginning of the week. The first watering after that was a week later. The EC of the run-off was on 2.53 as you can see in the picture, so I flushed it with ph(6.5) water mixed with the nuts I mention above(EC 0.32). I flushed until the EC got down to 1.3. I don't want it to get burned again cuz of the high EC in the soil. As of today, day 29, the newly adolescent plant is looking perky again. As far as I can read on the Biobizz bottles, all the nuts have a very acidic ph. That makes sense considering that they are organic and they need to have a long shelf life. No bacteria or fungus will go in such an acidic medium. Therefore I find it essential to increase the ph of the water after adding the nuts. Another thing I noticed is that they now released a CalMag product(finally), which they recommend using especially when using RO water.

All looking healthy the one strawb banana that didn’t germ ended up sprouting out the soil but I think the shrooms claimed the soil first my bad fast buds smashing it as usual 🤟giving them 24hrs of darkness trying to harden them off for outdoor end of this week hopefully waiting on last bits to arrive for the soil

Not a great week lost one due to being away for 4 days total dehydration think missed her when watering before I left 3 looked bad but saved 2 of the 3 lesson learned ☹️

Lots of bud sites with nice buds forming , some trichomes are now on the plant , it's eating the feed really fast and looking healthy

Black Strap and Peach Crescendo getting close. I see they will get cut way before the Fat Bastard. Fat Bastard must have a long flowering period. But branch structure is thick. I will get a heavy yield from it. Peach Crescendo has so much frost on it. Ethos fkn rocks! Black Strap smells like baked cookies and gas.

Gracias al equipo de AnesiaSeeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 Violet Face: Esta variedad feminizada es como un dream team de la realeza del cannabis, que mezcla la majestuosa Blue Face con las frías vibraciones de la Frozen Black Cherry. Es como el perfecto día de verano: vibraciones soleadas con una brisa fresca. Blue Face aporta esa refinada magia Z, con notas cremosas de naranja y pastel de plátano que te harán sentir como si estuvieras en un paraíso tropical. A continuación, Frozen Black Cherry entra en escena con su aspecto escarchado y su aroma a cereza dulce y ácida que es sencillamente adictivo. Sube el volumen porque Violet Face golpea fuerte con niveles de THC que se disparan hasta el 35%. Cada calada es un billete al paraíso, que combina los lujosos aromas de la cereza con una embriagadora mezcla de dulzura y sabor afrutado. Violet Face no es sólo un estilo de vida relajado; también es una campeona de peso pesado, con rendimientos de 600 g/m² en interior y unos exuberantes 900 - 1200 g por planta en exterior. Esta belleza florece en 8-9 semanas, y está lista para la cosecha a finales de septiembre. Tanto si la mantienes acogedora en interior como si la extiendes bajo el cielo, Violet Face se extiende con alturas de 80-120 cm en interior y 160-200 cm en exterior. 🌻🚀 Consigue aqui tus semillas: 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 4: Aparecieron un monton de erizos esta semana, el temporal ha hecho algo de mella en la carpa al bajar las temperaturas aunque todo sigue correcto. Continuamos con las dosis de nutrientes recomendadas por el fabricante.

Only water

Flowering day 21 since time change to 12/12 h. Hey everyone 😃. Both phenotypes are developing very well 😊. The buds are starting to develop, so I have now added 2.5 g per liter of GHSC Powder Feeding bio Bloom substrate. This week it was watered twice with 1.1 l per plant each time. The humidifier was refilled and the tent cleaned. Let's see how they look next week 😍 Until then, I wish you lots of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀🍀 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Week 8 Flower The last week of flush for these two. They were taken down on Day 56, after a 16 Day flush. I think Twin2 could have finished at 7 weeks, but of course I hadn't planned for this, or I would have flushed sooner. So she was taken to the originally planned 8 weeks. Twin2 has also foxtailed quite a bit, from only slightly higher temps and also because she's having a last attempt at catching any pollen in order to reproduce. Although the pots were slightly damp still when I harvested, it is best to take them down when they're dry. The only reason I didn't, was because I knew I'd be too busy the next day, and there were plants in veg that were desperate to be thrown into the flower tent! The pics do make them look wetter than they were though. Their fan leaves were taken off and they were each hung in seperate boxes, where they'll dry as slowly as possible for between 6-10 days. I dont suffer with very high humidity, so I'm able to do this without any issues. When I feel it is too humid, I simply burp the box for the first day or 2 once a day. The slower the dry the better the buds will taste/smell. Once she's dry enough she'll be trimmed and jarred for curing. It's going to be a pretty tough one for keeper pheno! They both have similar but very different smells. By that I mean, they both smell very floral and sweet, but T2 smells extra sweet (although definitely not as dense). That doesn't mean T1 doesn't smell just as nice. Hers buds are thicker and more dense, so even though I've favourited T2 in the pics, I think I'm leaning towards T1 still. But in all honesty it's still down to dry weight and the taste test! This can all be looked forward to in the harvest update! It's been a seriously fun diary with these two twins. I'm definitely glad I separated them. Do you think you'll attempt to separate them after seeing my experience? Please let me know! Thanks for following and happy growing! 🐺

Auto Northern Dragon Fuel is finishing up her bulking. Everything is looking good. She has a strong diesel smell with sour notes. Just letting her finish up. Thank you Medic Grow, and Super Sativa Seed Club. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

She is packing on the frost and starting to bulk she already has a sweet fruity smell that hits me as soon as I unzip the tent!

Fine… è stata fantastica

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

We think she's doing ok. Anyone else think otherwise? We love critic

Que pasa familia, vamos con la segunda semana de floración de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan, trasplanté a maceta definitiva. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨