Se siguió doblando ciertas ramas por que si no se iba a descontrola en altura, no me imagino lo alta que puede llegar a ser si a lo hancho ah demostrado ser bastante buena

I super cropped the orange sherbet today & wedding cheesecake wish me luck

Finally back to the garden after 4 weeks away. They were really in need of love by the time I got back to take care of the garden. BIG NEWS! Now running a California Lightworks Solarxtreme 500 as my main light. Will add a second SX500 light into the room once I start flower. Hit the LST on the again and just making sure they are getting fed and lots of love. Will have to push back my starting flower by another few weeks. See how the recover

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-) quick update today. She was further trimmed with topping. It was poured twice with 1 l each time. Everything was cleaned and checked. Stay healthy 🙏🏻 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Took some clones 1 week before flipping to flower but forgot to take pictures. The video of the clones are from oct 1st. The Turnt smelled like chocolate cover strawberries but now are smelling of garlic and pepper with a bit of undertone of strawyberries. The Diesel smelled like lemon pinesol but now smells of citrus mixed with gas. The Banana Clipz smells of berries mixed with skunk. Paradiso smells of citrus mixed with fruit. Lung Buster smelled lightly sweet at first but now smells like berries mixed with a undertone of garlic,funk, and gas . Spilt Paint smells of berries mixed with diesel and funk.

Great plant!! Smell is strong and great!

Well its was not the easiest cycle.I make some mistakes and cant deleaf plants as clean as i want cause scrog.so thats not the highiest result for this strain.

Outside Temps are plummeting - Entering Winter Running Fan Heater at night. First Dew Frost on the 1st of June Added min-max hygrometer There's still damages, pruned affected leaves New growth looking normalised. Budding is slow

Day 71 (Dimmed LED now running at 80%) Day 74 Last time clear water for the Ladys

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.

Day 71 - Starting off week 11 with 2 gallons of water and 15ML of Cal-Mag. She’s definitely starting to beef up and getting pretty frosty and smelly now. Had to remove a few more leaves towards the bottom that we’re dying off and just tucked the rest once she was out back in the tent. Day 72 - Not much happening right now, she’ll definitely be ready for water again tomorrow and tomorrow’s dose will be with nutrients. Just kinda fluffed her up a bit and tucked the leaves before putting her back into the tent. Day 73 - She was dried up again today so she got 2 more gallons of water and nutes. The smell is really starting to get strong, like a sweet funky cheese. Day 74 - Nothing new today, just took her out for new pictures and out her back in the tent and tucked some leaves. Noticing a two branches that just aren’t getting much light so thinking about chopping them off but not sure because it could be too late to do it and don’t want her to be stunted this late into the grow. Day 76 - All looking good now, she was a bit droopy today because I didn’t get a chance to water her yesterday but within an hour of getting water today, she perked right up.

WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.

Bella watermelon della korngarden. Auto.... Promette bene

The main purpose of chlorophyll is to capture photons of energy. When growth is no longer a priority for a plant in nature, it will naturally sink its "no longer needed" nitrogen and switch pigments to carotene and anthocyanin, which are better-suited pigments for environmental protection rather than capturing photons (growth). This is because of all nutrients used by a plant, nitrogen in its nitrate form is highly stable and required for the rigours of electron capture, ammoniacal nitrogen readily evaporates into the air during cure/dry. The ripening stage is no longer about growth, but the main priority is protecting trichomes and opening up the oxidative capacity of the plant so it can focus 100% of filling those trichomes. Nitrogen in its elemental nitrate form is no longer required during ripening to the same degree as it was; the vast majority of growth is over. Understanding when to shift a plant's focus from rapid growth to maturation is the key to maximizing the trichome quality and terpene profile of the final product. That is the single most important decision you will make during a grow in terms of dictating smoothness, taste, and smell, I have found from my limited years of dedicated and driven study into the matter. Synthetic nutrients maintain a near full nitrate ratio comparable to ammoniacal nitrogen, whereas organic nutrients maintain a supply of ammoniacal and convert only to nitrate what is needed. This is far more beneficial for organic growers when it comes to smoke smoothness, as the higher levels of ammoniacal nitrogen are far easier to dispose/convert than nitrates come harvest, cure/dry with far more efficient margins held within leaf/bud when it comes to conversion to aminos. A good dry and cure can go a long way to a quality smooth smoke, but without a proper senescence sequence or triggered autophagic sink of nitrogen, then you will be asking far more than can be expected from a dry/cure. It's one thing to sink the last 5-10% and convert the last drips to amino acids during the dry and cure, but leaving the plant fully charged with nitrogen in the form of nitrate is simply not going to taste good, no matter how much smoke you blow up your own ass or how long you have been growing. Means nothing. Smoke quality relies on pre-harvest physiology, not just the dry and cure! The dry and cure cannot fix poor pre-harvest metabolic states. A high-quality, smooth smoke requires correct signalling before harvest. While a proper dry and cure can gently soften the edges and convert the last 5-10% of sugars into amino acids, it fundamentally cannot perform magic on a fully fertilised plant. You cannot oxidise stable nitrates (+5 charge) into a smoother state during drying. Ultimately, accept it's going to be a heavy smoke and be grateful, onwards upwards! The way in which ammoniacal nitrogen reacts to carbon sugars is critical in how it acts during oxidation and is responsible for oxidizing leftover sugars that can make the buds smoke harshly. Limited ammoniacal equals limited oxidation of excess carbons held within tissues. Just so you know, it's not an anecdotal rule that's unresolved and unsubstantiated. It's called the Maillard reaction. Signal triggers and stressors. Normally, you can only use 10-30% ammoniacal nitrogen, but as harvest closes, it is beneficial to increase this ratio 50% of ammoniacal as it assists in steering the plant towards maturation. Rather than running 50% ammoniacal nitrogen continuously until harvest, use it in short, targeted flushes/additions (e.g., 7 days) to slow internode elongation and hasten maturity. Use alongside forced larger "dry backs" (allowing the root zone to dry out significantly between watering events). Raising the Electrical Conductivity EC of the medium to create mild osmotic stress. Widening the day-to-night temperature difference and increasing the vapour pressure deficit VPD. How would you like your cola's sir? Arm length, please, no gaps with trichomes as thick as snow.

Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Un olor espectacular y mucha resina espero guste buenos humos family!💚

The High intensity was to strong (clearly my fault) in the beginning which stunted her overall stretch, she however still delivered super dense, terpene and trichome loaded buds.

Greetings Fellow Green Thumbs! We are approaching harvest very soon. Within the next week, week and a half tops. Need to monitor the trichomes closely (aiming for at least 50% milky) before I start flushing for 4-5 days (PH'd Filtered Water + FloraKleen) Debating putting up some kind of support to keep the chunky colas from falling over. Keep your joints fat and bowls filled 😆 Stay tuned and stay blessed! Peace 🙏