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@Chubbs
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What up Fam, weekly updates on these lovely ladies. This week it's been warm and such a bad time for my AC to go out but overall temps been in the mid it's inside the tent and the plants seem to not mind at all. They're still getting fed 16oz daily. I'd say from the looks, maybe 2-3 more weeks until harvest. Happy Growing
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Another week looking good just some trouble with mold in two plants but it happens sometimes to much plants for a small tent.
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@Kinghaze
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From week 2 of flowering I have only a few days of pictures. Due to vacations I don't have more
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-5/21//23 Start of Week --Week 9/Flower 3 -5/21/23 (Day 64/Flower 15) --Observations: still clustered, hard to see under the shade leaves --Changes: started giving nutrients in waterings, added molasses to watering (today only) --Comments: don't really know what it looks like under the canopy because of how clustered everything is. started giving nutrients in watering along with spraying twice daily, will stop spraying at the end of flower week 4. doing heavy defoliation at the end of this week, excited to see what it looks like under the canopy. -5/27/23 (Day 70/Flower 21) --Observations: large quantity of bud nodes revealed by defoliation --Changes: heavy defoliation, repositioned some guiders --Comments: this experimental grow style is doing far better than I expected. heavy defoliation revealed a sea of pre-flower beneath the canopy, far exceeding my expectations of what could not be seen before. moved some of the guiders to help with spacing of smaller branches so that everything get good lighting. sent is still mild and hard to distinguish from the lemon basil, should get stronger within the next few weeks. -5/27/23 End of Week
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@Hashy
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Week 10 Light cycle=12/12 Light Power=150w Extractor controller settings High temp=24c Low temp= c Temp step=0c High Rh= 50% Low Rh= % Rh step=0% Speed max=10 Speed min=1 Smart controller settings (during lights on). Lights on=10.01-21.59 Radiator on= below 22.0c Radiator off= above 23.0c Smart controller settings (during lights off). Lights off=22.00-10.00 Radiator on= below 18c Radiator off= above 19c Fri 23/2/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=bloom nutes. Neutralise=0.1ml/L Silicon=1.0ml/L Calmag=0.5ml/L Terra Bloom=3.0ml/L Sumo Boost=2.0ml/L P/K 9/18=1.0ml/L Easy Ph down=0.1ml/L Ec=1.9 PH=6.8/6.8 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=13L(L) Total volume left=2.4L Total volume used=10.6L Volume per plant=2 6L (Est) Runoff. Total runoff=2.5L Ec=2.2 PH=6.2/6.3 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #1 (Day 64)(Day 26 flower) 📋 tray is just high enough that they aren't sat in runoff. Sat 24/2/24 #1 (Day 65)(Day 27 flower) 📋 nothing Sun 25/2/24 #1 (Day 66)(Day 28 flower) 📋 Lowered light power from 150w to 140w Mon 26/2/24 #1 (Day 67)(Day 29 flower) 📋 Tue 27/2/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=water Neutralise=0.1ml/L Easy Ph down=0.ml/L Ec=0.2 PH=6.8/6.8 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=13L Total volume left=4L Total volume used=9L Volume per plant=2.25L (Est) Runoff. Total runoff=0.5L Ec=1.8 PH=6.5/ Didn't run as should because forgot to plug it in. 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #1 (Day 68)(Day 30 flower) 📋 Wed 28/2/24 #1 (Day 69)(Day 31 flower) 📋 Thur 29/2/24 #1 (Day 70)(Day 32 flower)**** 📋 I'm glad I removed a load of colas the other week because if I hadn't of done that I think she would be very overcrowded with no room between the colas. She is that tall that I can't get my camera in the tent to take pictures. At the moment I can just about pull her out the tent but I don't want to do that to much with me being very accident prone. Back soon. Take it easy.
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Starting week 8 droped day and night temps to 70 day 68 67 night started bring out colors in both strains! Runts is insane orange color solid fat nugs with the pie is purple and frosted almost to a white color. The smell of both strains is out of this world keeping the temps consistant is the key to having high terpiene content. Just the slightest touch makes both these girls so loud of fruit and cake batter or cookies from the runtz, too the overpowering lemon or manderin orange from the pie. Starting to get real close on the beauties gana push them to their limits!!!
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Bonjour à tous les padawans et maîtres jedis Quel plaisir mes amis tout y est dans ce diarie ! À par le rendement 😁 mais bon ce n'était vraiment pas le but car je me suis rendu la tâche encore plus difficile en tentant l'expérience solo cup challenge avec main-lining sur une autofloraison. Merci pour tout vos compliment votre soutient et votre gentillesse. Je me suis vraiment amusé et j'ai pris beaucoup de plaisir avec ce diarie, mais j'ai surtout beaucoup appris. Que la force soit avec vous 💪
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@Chow_13
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Aug 12 - Temp(High/Low) 20/14 Rain(mm) 0.0 Aug 13 - Temp(High/Low) 24/12 Rain(mm) 0.0 Aug 14 - Temp(High/Low) 26/13 Rain(mm) 0.0 Aug 15 - Temp(High/Low) 27/16 Rain(mm) 0.0 Aug 16 - Temp(High/Low) 28/16 Rain(mm) 1.9 Aug 17 - Temp(High/Low) 26/17 Rain(mm) 0.0 Aug 18 - Temp(High/Low) 24/17 Rain(mm) 0.0 Nice week, Buds are looking good. Lots of crystal and white hairs.
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Apple Pie. mmmmmm 👋Top is a clean cut, no confusion for the plant, road ahead is clear, by completely removing the main growth tip, the auxin source is eliminated. The plant permanently halts vertical growth from that main stem and immediately sends its energy and hormones to the two new, evenly spaced branches just below the cut. Fimming slightly different because a small tuft of the top growth is left behind, the auxin disruption is temporary and less severe. The plant recovers more quickly and sends its energy to multiple surrounding growth points, often creating four or more new shoots from the same spot. It will eventually regain some vertical dominance after a few weeks if left to its own devices, but with a little more LST, bending the apex to the same height as the rest of the internodes, this shatters dominance, hopefully creating around 8-9 main shoots growing at equal height once recovered and grown out. Reduced environmental intensity for now and let her focus on dealing with this new stress for a week or two. When H+ ions are added to soil, the first nutrient displaced from exchange sites is typically aluminum (Al3+), if it's present, followed by calcium (Ca2+), magnesium (Mg2+), and potassium (K+), because aluminum and these base cations have different binding strengths. The order of displacement depends on the lyotropic series, where ions with a higher positive charge and those with weaker binding strengths are displaced first. The specific order of nutrient displacement is determined by the lyotropic series, which ranks the strength with which cations are adsorbed by soil particles: Al3+: Most strongly adsorbed, so if present, it will be displaced by H+ ions, leading to increased solubility of aluminum and potential plant toxicity. Ca2+: Displaced next, as it is more strongly bound than Mg2+ or K+ but less than Al3+. Mg2+ and K+: Displaced after Ca2+. The displaced nutrients can be lost from the root zone through leaching, becoming unavailable to plants. As H+ ions increase, the proportion of acid cations (H+ and Al3+) on the exchange sites increases, while base cations (Ca2+, Mg2+, K+) decrease, resulting in a lower soil pH. The amount of photosynthesis (water splitting) directly determines the availability of H+ ions (protons) in a plant. 90% of water is for cooling of photosynthetic apparatus the other 10% is split for its H+ among others things. Carbon sugars, like glucose, do oxidize in soil through a process primarily driven by microorganisms, which break down these sugars for energy. This oxidation converts the sugars into carbon dioxide (CO2) through cellular respiration, a key part of the soil carbon cycle, though some carbon may also be incorporated into soil organic matter. The rate and extent of sugar oxidation depend on factors like oxygen availability, the presence of Fe oxides, and soil redox conditions, which can all influence the process. My understanding of why we flush. Just plain water, what does it do? Strips the medium of salts and nutrients making it empty. What does that do? Triggers nutrient recycling within the plant. What's nutrient recycling? It is a natural part of plant senescence, which can be triggered once you know the switches. A 24:1 carbon-to-nitrogen ratio will also trigger. Why won't it trigger autophagy for me? Nitrogen needs to be gone, gone, gone almost. Ammoniacal (organic) nitrogen takes 4-5 times more water to separate it from soil particles than nitrates so what happens is most people jist flush the nitrates, leave all the ammoniacal in there and this prevents autophagy initiating. Nitrogen decays differently depending on its form during the dry. Ammoniacal nitrogen will oxidize in the air, leaving no trace. But nitrates do no decay and turn volatile and smelly and remain trapped until smoked, no matter how long you cure it does not oxidize. This is why you need to trigger it and begin the denitrification process prior to harvest to get rid of all the nitrates. Otherwise, you will smoke it. Flush till autophagy begins, just make sure you add no nitrogen afterwards. Micronutrients for trichomes. Don't leave the medium empty for 2 weeks, that does nothing but reduce yield 10%ish. Trichomes are another thing. Trichomes themselves are not directly affected by flushing; rather, flushing affects the plant's nutrient uptake, which influences the development and final state of the trichomes. Trichomes are filled with antioxidants in the last weeks, which is what makes them cloudy. A lot of the processing of antioxidants requires energy and nutrients (mostly micronutrients ), so you don't want that soil empty for 2 weeks, you just want the carbon nitrogen ratio 24:1and no higher. She still wants what she needs to ripen. Processing antioxidants is energy-intensive; heat and light accelerate the rate at which THC converts to CBN. This is why you lower DLI, lower temps. By doing so, you reduce the oxidative workload caused by photosynthesis, which opens up the oxidative capacity for the production of antioxidants. THC is mostly processed at night when the plant's oxidative capacity is generally moreso "free and available" for work
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This one was Baked in Paris by PerfectTreeSeeds, grown with AptusPlantTech only! Check the other weeks to see the ones with GreenPlanetNutrients! Great gassy notes, awesome structure, beautiful colours. I know this one came out a little too early, but I was having problems with humidity and also with smell so I decided to take 'em all out at the same time. Forgot to take pictures of her on the drying screen, will update soon (:
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@Dunk_Junk
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22cm vertical growth this week!! Now 62cm tall She's very bushy. I tried some stuff this week, bent over some branches etc, trimmed off all leaves on the main stem and some from the lower branches. I don't usually defoliate this early or this intense, but but sites were being blocked from the light, so they had to go. lets keep an eye on the results (if any) of that over the next few weeks.
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Primera semana de las nenas, van cada día mejor. Los riegos han sido poco pero frecuentes (Dia x medio) con bacterias (colectivo cientifico) más otros tipo de microorganismos, a dEmas de enraizante y base.
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@lolasher
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Sie lebt jetzt noch zwei Tage, dann wird geerntet. Immer noch überhaupt kein Anzeichen von Schimmel, nahezu keine Ungeziefer, brutale Buds und ein Geruch, den die Nachbarn 5 Häuser weiter bei gutem Wind noch wahrnehmen 😎 Die Strawberry Gorilla war ein drei Jahre alter Samen, den ich in meinem Growkeller gefunden habe. Ohne Erwartungshaltung. Das sowas im Norden dabei rauskommt… krass. Also ich weiß jetzt schon, was für Pflanzen nächstes Jahr draußen stehen. Die Trichome sind alle Milchig, wenige Bernstein. Selbst auf den unteren Buds. Oben hat es sich die letzten zwei Wochen nicht wirklich verändert. Jetzt kann man auch nicht mehr von vorzeitiger- oder Noternte reden. Leider habe ich die Smartphone Lupe verloren und habe ich nur meine zwanzig Jahre alte Retrolupe, weswegen es keine Trichomfotos gibt. Bin wirklich begeistert.
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“Tropicana cookies purple “Day 105 from seed. Partial harvest at first, then 3 days later completed harvest and starting dry
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@Guaxi
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I did my first cropping and they are recovering from it. Everything looks great. Smell is much stronger. Thanks for reading. Have a great day.
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@Wastent91
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Ehi ragazzi finalmente è arrivato l atteso momento di raccogliere! Ancora una settimana secondo me gliela devo concedere! Ogni giorno che passa le cime si rigonfiano sempre di più e stanno cambiando colore verso un bel violaceo! L odore intenso di ciliegia e davvero particolare e vi posso assicurare che ricorda quella caratteristica acidità della "cola"appunto! Mi aspetto una grande fumata stonante intensa che mi faccia vibrare tutto il corpo ed espandere la mia mente ai confini della umana comprensione! Ringrazio come al solito Mars hydro e FastBuds che hanno reso possibile l evolvere di questa bellissima creatura ! Buon 420 a tutti!!
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22 9 22 Incorporating Big Bud into the grow. Operate within the principle of the 3 Knows "No Smell, No Tell, No Sell".