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Einen wunderschönen guten Tag, liebe Grow-Community, und herzlich willkommen zur Woche 7 – Season Vol. 2 meines kleinen Outdoor-Projekts 2026. Angefangen haben wir mit dem Etablieren einer Mulchschicht. Auf deren Vorzüge bin ich in meinem letzten Report genauer eingegangen (Woche 9). Kurz heruntergebrochen: Sie schützt vor Verdunstung, fördert das Bodenleben in den oberen Erdschichten und schafft durch ihren Schattenwurf ein deutlich angenehmeres Mikroklima. Das spielt letztendlich auch der Schädlingsabwehr in die Karten. Der Mulch besteht aus Bio-Kleintierheu (Bio, weil pestizidfrei!). Das Heu bildet ein gutes Verhältnis aus braunem (pilzförderndem) und grünem (bakterienförderndem) Material. Um die Aktivität der Mikroorganismen zusätzlich zu boosten, habe ich den Mulch noch einmal mit einem AACT (Actively Aerated Compost Tea) angesetzt. Auch hier verweise ich auf meinen letzten Report (Woche 5) . Neu ist allerdings, dass ich dieses Mal auf Melasse als Mikrobenfutter verzichtet und mich stattdessen für Rote-Bete-Saft entschieden habe. Dieser dient nicht nur als Nahrung für die Mikroorganismen, sondern versorgt den Tee zusätzlich mit Spurenelementen. Leider musste ich noch einmal neues LAB ansetzen, da ich der Jauche doch nicht ganz über den Weg traue. Sie hat in den letzten Tagen einen doch sehr starken Ammoniakgeruch angenommen, was kein gutes Zeichen ist. So kann ich euch aber noch einmal zeigen, wie ich das Ganze from scratch ansetze. Also: Reis gewaschen und das Wasser anschließend für drei Tage an einem dunklen Ort stehen gelassen. Sobald es leicht süßlich riecht, wird es im Verhältnis 1:10 mit Milch vermischt und erneut stehen gelassen, bis sich der Käsebruch von der Molke trennt. Auf die Weiterverarbeitung gehe ich dann im nächsten Report ein. Aber nun zu den Damen. Ich habe mir erlaubt, hier und da ein oder zwei Blätter zu entfernen, um den Seitentrieben etwas mehr Raum zu geben. Und es scheint die richtige Entscheidung gewesen zu sein. Der Pink-Guava-Nachzügler hat sich nun auch endlich zu den anderen gesellt – zwar in einem 75-Liter-Topf, da mein Growshop des Vertrauens leider keine 55-Liter-Töpfe mehr hatte. Die Pflanzen machen einen super vitalen Eindruck und ich bin mehr als hyped, in welche Richtung sie sich entwickeln werden. Die Ocean Storm weist eine kleine Panaschierung auf – oder eine perikline Chimäre für euch Pflanzen-Nerds da draußen. Mal schauen, wie sie sich im Speziellen weiterentwickelt. Soooo, wieder genug Text für drei Harry-Potter-Bücher. Das soll's für diese Woche gewesen sein. Nächstes Wochenende wird getoppt und eventuell der ein oder andere Steckling geschnitten. Bleibt also gespannt! Euch noch eine schöne Restwoche! Peace
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On day 67 of flowering I chopped both plants. Trichomes were mainly milky with some amber. After the chop both plants were hung upside down in the grow tent. The humidity ranges between 57-61 % at 18-20 degrees celcuis. The buds should be dry in about 14 days.
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@Claxdiok
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Esta semana fue muy buena los cogollos están empezando a engordar y es bastante notable hay una notable amarillez en las hojas pero es debido al agua de la llave, próximamente voy a usar agua embasada en mi próximo cultivo. Nos vemos.
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Week 3 of flower, can see already some nice bud production. Terpenes are building up and making the room stink, has a dark berry chocolatety gassy og smell to it, just how I remember choc mint. The bud structure isn't exactly what I was hoping for but cant complain! Was a free seed sent to me after months of searching for the strain at a time before the v2 was a thing. Buds will be going through the trim bag at harvest so will probs give them more a uniform look to them.
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2018.12.07 - Clone Day 68 - Flowering Day 16 I'm struggling with how to address the significant difference in height between #5 and the rest of them. I much prefer growing from seeds, where I know how to top, manifold, and LST to create an even canopy layer.
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Well, this harvest didn’t go perfectly — my main cola got hit with bud rot, and I had to toss about 80% of the plant. Kind of glad I went with a perpetual harvest this time. Not sure if the rot started inside the tent or if I just didn’t pay enough attention during drying. Anyway, what’s left is honestly the best weed I’ve ever grown — maybe even the best I’ve ever had. Not because it’s the strongest, but because of the insane terps and the incredibly pleasant effect. The terps stayed exactly the same as they were in late flower: full-on lime pie and funk. I love it. Absolutely no mango in there, but who cares — if you’re into terps, this one is a benchmark for me. The effect is best described as a true hybrid: uplifting and creative, but with a relaxed, calm body high. No headache, no anxiety, no couchlock — just a perfect balance. I’m completely in love. This is solid proof that genetics are the single most important factor in a grow. Well done, Mephisto. Also, this stuff stinks! Absolute epitome of “loud.” I literally have to burp my jars with the window open because of how strong it is.
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D50/B13 - 04/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 24°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D51/B14 - 05/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 15L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D52/B15 - 06/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D53/B16 - 07/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 4L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 pH- 💼 Added pH- in order to keep the water on the lower side for a while 🧠 🚀 🎬 1 TL video ______________ 📅 D54/B17 - 08/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D55/B18 - 09/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊15L 🍗 CalMag, Bloom A-B, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D56/B19 - 10/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊 🍗 💼 🧠 🚀 🎬 1 TL video
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In Woche drei schaue ich hauptsächlich das sich an der Pflanze möglichst viele Triebe bilden. Die Köpfe und Hauptäste wurden bereits stark nach unten gebunden damit sich jetzt die Seitentriebe voll entfalten können.
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@Rinna
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Added the scrog net and defoliated a bit to help spread out the canopy. They are looking healthy and happy and ready for the flip! That deep-topping really was a great way of creating a very even and clean canopy (you'll see that in the next week's update)
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So here is the GH Cheese weight... I expected them to be low yielders.... Just not this low... Very disappointed with the weight.. Taking into account how much it cost me to run these ladies..... Huge Loss financially 😭😭
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@jmodelo
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The final week before harvest. This lady is caked, photos don't do justice. Flush week.
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11/7/23 - Day 1 - OK so big day going on here. It's time to get this little Skunk#1 seed into some lights! (really it's Day 9, but were going to let it sync up to the app) Above are photos of my best attempt at showing how this system works. First thing you want to do is to run the Leaf software and do the startup procedure. Selecting the Start grow button kicks off step by step instructions on the setup process. There is a video of showing the automatic water fill coming from the RO water setup I created. Normally this is setup for hose water from your house. I want to make sure im using RO water for obvious reasons. I will say, when you are done with you grow in this Leaf box make sure you clean it well. Its been a month since i cleaned it and had i not cleaned this it would take you much longer to start your new grow. This is another grow that's starting out smooth! Ill keep you updated as I move along! 11/13/23 - Day 6 - Shes got her 3rd set of leaves just starting to grow. Her roots are not out of the net pot, but i can see them coming out of the rockwool. I would guess another week before the first root hits the water. If you are looking for this growing experience. Visit www.getleaf.co.
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@Kirsten
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23.2.25: I watered with approximately 1.5 ltrs per plant. I mix 6.5ltrs of dechlorinated water PH'd to 6.4. This time, I only added Ecothrive Biosys to the water because I have just top dressed the soil. Adding anything extra right now would probably be overkill and result in toxicity from too many available nutrients. I defoliated minimally mostly Do-sì-dos, Watermelon, and Pink Mist. Due to the scrog net, it's about all I can reach 😅 I've moved the plants to increase space for Gorilla Cookies 🍪 and Bubble
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10/28 - First week in the books. I figured now would be as good a time as any to use a sprouted seed tea because the plants seem to be starting to fully stretch. Pistils are coming slowly but surely. Canopy isn't full but it's still the best I've ever done and I'll take that knowledge into future grows. Exciting weeks ahead. Crazy to think in two weeks it will look more like the finished product than the plants you see before you. I'll take them out for a photo shoot this weekend. The amount times I will be taking them out of the tent will be limited from here-on-out. These plants are getting cumbersome.
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Ladies and gentlemen, i'm happy to be growing this girl.Using the growdots so hopefully we have good results with a lot less effort .. i'd like to think Herbies Seeds for making this grow possible.. I've always been a fan of purple haze, so i'm hoping she is true to what I remember and love.. I hope everybody out there is doing good as you could tell this little lady is happy and she's starting to get going now.. I hope everybody is well.God bless and happy growing ✌️
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It’s getting cold and damp. Fingers crossed for a couple warm weeks into croptober
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@rhodes68
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Typical indica harvest, larger leaves but lots of them. Largest producer so far of the FFT line if you let them go long enough but will foxtail to get that yield 12/19 Having some trouble getting the first plant to dry keeping as much air on it as we can do not want anything going wrong now. Ungodly dense buds 12/22 Weighed both plants just to check on drying and found both lost @1200 grams of water 10-1 was at 500 grams(five days of dry) 10-2 was at 720 grams (three days of dry). 10-1 will be finished tomorrow and 10-2 prob a day after or so 12/23 Yield on FFT-10-1 379 grams or 13.5 oz 10-2 will be ready in a day or two 12/24 Yield on FFT-10-2 436 grams 15.6 oz just missing the one pound mark Together 815 grams 29.1 oz