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📆 Semana 6 La floración entra en su recta final mucho antes de lo habitual. Los cogollos siguen compactándose, la producción de resina alcanza su punto más alto y el aroma se intensifica. Muchos pistilos comienzan a oscurecerse, señal de que la maduración avanza con rapidez. Se inicia el lavado de raíces con Master Piece, favoreciendo el arrastre de sales y ayudando a potenciar el aroma y el sabor de cara a la cosecha. ⚡ EC: 0.2–0.4 💧 pH: 6.3 🌡️ Agua: 18–22°C 🌫️ Humedad: 40–45% ☀️ Luz: Sol directo de julio 🌡️ Temp. ambiente: 25–34°C 🔥 Nota: Fenotipo muy rápido. Solo queda mantener unas condiciones estables y controlar la maduración de los tricomas para cosechar en su punto óptimo. Seguimos creciendo fuerte 💪!
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Week 2 Flowering (16/06/26 – 20/06/26) 16/06/26 (Day 10) Water: 130 L Silica: 150 ml CalMag: 70 ml Bloom: 730 ml Core: 500 ml pH: 5.8–5.9 EC: 2.6 Small defoliation to improve airflow and light penetration. 20/06/26 (Day 14) End of stretch approaching. Canopy filled evenly across all tables. Strong lateral branching with healthy green foliage. Early flower sites developing with visible pistils. Maintained irrigation and environmental parameters. Preparing to transition toward generative steering for Week 3. Observations Healthy, vigorous growth. Uniform canopy with good plant structure. No visible nutrient deficiencies or pest issues. Ready for flower bulking phase in the following week.
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Everything going great beside the back right Original Oreoz which is very pale and looks either overfed or locked-out. I think this is due to poor genetics. She is still praying and growing buds so... I cannot ajust the feed for differents plants since I use a single reservoir. That's one of the downsight of growing multiple strains on the autopot system. First smell is here, very promising for the 2 tropics. Getting ready for the bulking phase. Happy growing !😊
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The"cream" de la Caramel Auto is one funny and delicious strain i am so happy also with these one is another gol in faster strains I just can say sweetseeds are for the most quickly seeds compare day to day with 3 other's. I just see the picture and videos and is. Really a good seedbank .we are Also using a co2enhancer bottle for TnB naturals and the megacrop one time every two weeks and the biobizz also every two weeks separate like these they get every week feeding
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Good morning, we're finally here. We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it. We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down. I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible. In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too. The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. We're 100% organic this time too. For the first time, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation. www.plagron.com That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey aroma that has been lost in the hybridizations of time. We still hope for it. Come on, my friend, you were born beautifully under the eye of our mirrorless camera. Keep giving us thrills until the end. https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks! www.zamnesia.com
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Jardineros una semana más dándole al lío! Ya queda poco para cortar Todas las plantas tienen su limpieza de raíz y están listas para que las pongamos a secar
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Hello growers,💚 beautiful strong plant .No problematic flower.🍰🍰🍰 naprosto úžasná vůně květů 💨💨💚
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Eine neue Woche steht an. Ich hab mich jetzt nun nach vielem hin und her überlegen doch dazu entschieden die Blüte einzuleiten. Ich bin gespannt was passiert und freu mich auf die Woche. 25. November Cookies gelato wurde mit 4l gegossen zusätzlich noch mit Green sensation und Bloom Dünger. Tropimango wurde mit 2,5l gegossen ebenfalls mit Green Sensation allerdings ohne zusätzliche blütenährstoffe. Es sollte genügend florganics im subtratsein, dass es vorerst nicht nötig sein sollte zusätzlich Nährstoffe geben zu müssen. Royal Runtz hat 3l Wasser mit green sensation und Blütendünger erhalten. 26. November Pflanzen wachsen. Bin zufrieden. Heute besteht kein Handlungsbedarf. 27. November Der dritte Blütetag. Man merkt dass die Pflanzen an Wachstum zulegen wollen. Cookie gelato und Tropimango wachsen uneingeschränkt. Die Runtz hat einen Bruch erlitten und ich hab kein Superkleber oder Panzertape da 28. November Aus mir unerklärlichen Gründen scheint das bisschen Kreppband auszureichen, um den gebrochenen Ast am Leben zu erhalten. Würde behaupten zu 4/5 war er durchgebrochen und hielt eher an einem Rindefaden. Reicht scheinbar um den Ast weiterhin mit allem zu versorgen. Habe leichte Sorge dass der ganze Stress, den die Runtz bisher schon hat mitmachen dürfen, zu Zwitterbildungen. Cookie Gelato kommt weiterhin vorwärts. Tropimango hat 3l Wasser bekommen. Sie hatte als einzige einen furztrockenen Topf Cookies Gelato ist nun 46 Tage alt Tropimango ist nun 41 alt. Royal Runtz ist nun 30 Tage alt Blütetag 4 29. November Cookies Gelato 4l Wasser bis Drenage Roy’s Runtz 3l Wasserbis Drenage Ab- und Umluft wurde auf AC Infinity umgerüstet und läuft jetzt über ein growcontrol. Fyta-Sensoren liefern mir jetzt aktuelle Zahlen aus dem Substrat. 1. Dezember Die Woche neigt sich langsam dem Ende zu und es ist einiges passiert. Die Runtz hat einen Bruch diese woche erlitten aber entwickelt sich prächtig. Der gebrochene Ast ist der stärkste. Traue mich allerdings noch nicht das Klebeband zu entfernen. Die Cookies sieht wunderschön aus ❤️ Tropimango muss immer wieder entlaubt werden, macht sonst gute arbeit. Das Zelt hat einige Upgrades bekommen und die neuen Möglichkeiten auf Messungen, klimabedingungen und Substratanalysen erleichtern einiges.
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week 9 - 1/25-2/1 Was going to harvest but its just absolutely not even close to ready... Going to try to make this work with limited space as every great grower would try.... I put it in 48 hours of darkness thinking iw as going to chop it but when i pciked it up i just couldnt have the heart to move forward and decided to turn the lights off... (i also fed right before 48 hours of dark because i was planning on keeping growing then decided fuck it lets chop b/c of a major setback while i was on vacation but now its experiment time!!!) ... lets see what happens! ASLO recipe called for NO CAL MAG but im adding 3 ML to the mix b/c i think itll help since im in coco... elts see
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Die Sticky Broccoli scheint jetzt richtig auf Touren zu kommen, der Geruch hat sich intensiviert und ist kaum noch zu übersehen. Die Buds haben sichtbar an Masse zugelegt und sind auf dem besten Weg, ein ordentliches Festmahl zu liefern. Laut Zamnesia liegt die Reifezeit bei 8-9 Wochen, und wir haben bereits die ersten bernsteinfarbenen Trichome gesichtet, aber noch sind wir nicht ganz erntereif. Die Pflanze befindet sich jetzt in den letzten Zügen vor der Ernte, doch es fühlt sich an, als möchte sie noch "fetter" werden. LST und Topping haben die Reifezeit etwas verlängert, aber dafür bekommen wir jetzt ordentlich Substanz. Die Spannung steigt. 😐
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They are starting to bloom as of two days ago they started to see little pistols, and the other plants are starting to stretch… I have only added a very little bit of nutrients
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Día 39. La temperatura viene siendo un gran problema. Hace mucho frío y de noche en el lugar que está el indoor no tengo calefacción. Así que probablemente haya una merma en el resultado. De todos modos ya puse la lana de roca a remojo para germinar la próxima cepa. Ahora voy a ver bien que configuración uso para el próximo cultivo. Esta configuración que usé no fue un buen aprovechamiento del espacio.
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Pink Certz is ripening slowly but surely and she is nutrient depleted lol. She is looking very nice with deep coloration almost a black color. Her scent is lingering around the outside and inside of the house with a sweet, fruity, candy and minty smell! Lowered light intensity from 60% to 50%, cut hours from 12/12 to 11/13 and stopped supplementing UV light a week ago. Been feeding only water and Flawless Finish once a week for two weeks so I’m hoping by next week she is ripe enough to harvest.
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@BIYEI
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Vegetativo 06-12-2024 al 12-12-2024 06-12-2024 Se muestra un crecimiento conciderable de la semana pasada a esta semana y se observa muy sana. 08-12-2024 Se realiza cambio de solucion nutritiva con parametros ajustados. 10-12-2024 Con el aumento de nutrientes se nota un crecimiento y mejora de las hojas cosiderable. 11-12-2024 Observo que unas hojas de reciente crecimiento muestran amarilles en los bordes, asi que opto por agregar mas agua al cubo ya que la planta esta chupando cada vez mas agua y nutrientes, Se nota en las hojas la transpiracion de la planta, y se coloca una red para empezar a entrenar las ramas de la planta y la exposicion a la luz entre hojas y ramas sea mayor, se aumenta la potencia de la lampara de 75% a 90%. 12-12-2024 Aplico una tecnica llamada lst aplaste los tallos un poco para que bajaran y la exposicion de la luz fuera mejor. Parametros Utilizados Temperatura del ambiente 23 C° Extraccion de aire 4 pulgadas Humedad 60% Potencia de la lampara 90% Ec Original 0.4 Ec Nutriente 2.4 Ph 6.0 Horas de Luz 18/6 VPD Range 1.2 kPa
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@Uwish
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So, I keep my EC around 1.9-2.0, that represents about 3ML/L of sensi bloom a and b I thought I had some big bud left, but no, I'm tempted to use it again, because as much as I'm a fan of Advanced Nutrients, the price and the volume of fertilizer to use in their systems make them a money pit. So I'm thinking of using Athena for the RDWC and keep AN for my drip system and coco. To replace I think of the booster PK of Athena which is applicable from the 21 -th day of bloom. For the LEDS, I went to 70% intensity, or 1000 ppfd. All good, I will go to 80% MAX recommendation of SANlight without c0² in week 3. I put a first net, I placed about 1 apex per square and I will now let it grow, I don't "knit". I will install a second net at the 21 -th day of flowering which will be used as a stake.
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@Labar
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Bonsaï tool used, still low plant. Apex in same floor is possible. Make some clones for the next growing. Boomboom spray very good effect on leaves, I was not sur the last week but I think that the plants are ready for bloom step. May be I Will add a mid-guerilla tab broken into soil to each plant.
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@yaron
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Most of the day the ladies are under a roof due to rain. Maybe tomorrow a bit of sunshine but the weekend doesnt look good. Like i said another rainy Day,hang in there ladies!
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@ShinWeed
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Montag den 22 wurde geerntet, deswegen gibt es hier nur eine Zeitraffer und danach die Ernteberichte.
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@Ribemarti
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LAS PLANTAS TIENEN ECHO YA EL LAVADO DE RAÍZES, Y EN 2 DIAS EMPEZARE A CORTAR PLANTAS, YA CORTE 2 PLANTAS Y OLÍAN MUY RICO ESTAN EN EL SECADERO COMO PODEIS VER LAS HOJAS AMARILLAS ES PORQUE ESTAN CONSUMIENDO TODOS LOS NUTRIENTES DE ELLA MUY IMPORTANTE LAVAR LAS RAIZES Y DESPUES REGAR CON AGUA EC 900 DESPUES YA 400EC Y EN EL PH 6,5