Chance of a Lifetime Greenhouse Seeds Wonder Pie Week five 5th June 2020 Welcome back to my Wonder pie Diary for the Greenhouse Seeds Win a trip to amsterdam Contest. It's been a busy week for the three plants. I waited until aprox mid week (Tuesday 2nd June) to begin some LST And each plant proved to be tricky in one way or another. Plant 1 has very flexible branches that I needed to use tent pegs on to hold down each branch I wanted to train. Plant 2 is very bushy and has quite a few side branches happening so I managed to tie down atleast 6 with some soft wire and left the others to grow a bit longer before I try more LST. Plant 3 was the trickiest because the branches are very stiff and not very willing to bend . I found this out by accidently snapping a branch off. I managed to tie a few down but have the two main branches still growing vertically for the time being. (Wed 3rd June ) Not touching them today and will water tomorrow (Thurs 4th June) Watered each plant with 2 Litres of Water (Friday 5th June) Today I am very happy with the way they responded to the LST all three plants have really bounced back well and look super happy. I have been playing around with a homemade CO2 producer which is very easy to make with household items. Basically I re-used a 1.5l empty water bottle as the container. Then I simply punched a small hole in the lid for the CO2 gas to escape. I then added aprox 7-10 teaspoons of Sugar & half filled it with nice warm water (not too hot) and let the sugar dissolve. Then I added 3 teaspoons of Bakers Yeast and gently shook it all up before placing the lid with the hole in it back on the bottle and placing it inside the Grow tent. The principle of this is that the yeast and sugar react with each other to start "Fermenting" which causes the release of gasses which are made up of CO2. Now whether or not this does anything to make the plants grow any faster is conjecture on my part but I have noticed that the plants look very healthy and growth has been more this week than previous weeks so who knows????? It's worth a try if you have the time and inclination to try it. Well that brings me to the end of this weeks Wonder Pie update. Thankyou very much for taking the time to Read it, I truly do appreciate the kind words and likes etc and I shall be back next week with another. 👍

What can I say fastbuds has some nice growing and very tasty strains to choose from .. They always grow some great smelling buds and this strain makes tight compact ones.. The plant it's self has been resilient to cold and humidity now our Ontario weather is so unfair and will need to get more done ..

The week was without adventure. I raised CO2.. Now I will give the last week of Vega and translate to flowering. It is interesting to try to give the plant CO2 from the bale from the beginning of the vegetative stage😉

One girl is seriously fading on me after 8 weeks only. The buds are rock hard, loud, purple and covered in trichomes though. We’ll see how this develops. Dropped the small one while watering too and it’s been all rubbery ever since 😂 Chaotic run is an understatement!

Harvested.

02/11 Et voila! L'affaire est faite. Il me manque certainement quelque grammes perdu suite au blocage de l'excès de nutriment mais je suis plutôt content du résultat.

So this is how the ladies are looking at the end of Week 2 from Seed, I have added a video to show you guys the progress and what I have done.

I thought I wasn’t going to use the net trellis but it is a must and it help me eliminate everything below. Some may say I cut off a lot of yield but I’m okay leaving out the pop corn buds and just keep the top colas or those that praying to the light

easy transplant gonna top next week

Hi All, We are approaching harvest and will only use PHed water this week. Trichomes are mostly opaque and maybe 3-5% amber. This is my first time growing this strain so I don't know how she will finish. So I think I am going to chop part of it and leave the rest to ripen for another week. So stay tuned... ***Mid-week update*** Week 7 day 5 Made a cut and dried it for a day. Placed it under the microscope and took some photos and video. I think she has at least another week to go. I will only use Phed water this week. Maybe a molasses flush on week 7 day 7. Since this is my first time growing this strain and this is from seed so I might do a first cut and let it really mature for another week or two just to see if the bud will keep swelling up. Happy growing. BM 4TweentY

Non riesco più ad aggiornare il diario come sempre comunque è stata una settimana bellissima! Ogni varietà sta completando le fioritura in maniera abbondante. Infiorescenze dure e molto resinose si formano in ogni parte delle piante. Sembrano tutte XXL di dimensioni! Molto profumate ogni varietà ha il suo raffinato aroma, non manca molto alla fase finale della fioritura. Sono felice di ogni varietà, complimenti a chi le ha create! Un abbraccio a tutti

Absolutely love this strain

Pistals are browning, trics are mostly cloudy with very little amber yet (60x microscope). Leaves are still green, but fading to lighter colour now. A tiny bit more frosting is happening BLOODY Skunk! She still smells of cat piss urine and hasnt been fed anything but Flawless Finish for over a week. I suppose the amount of greenery leaf she had is keeping her fed all this time. The buds are pretty large but considering I used the entire lineup of Advanced Nutrients PH perfect and added in Terpinator, had her under 375watts of intense Vero29 COB lights and 250W of Mars Hydro epistar LEDs... I just do not understand why more frosting didnt happen. Next week will be the kill update and we will see how much WET weight she has. Video/pics added for my friend @Wheetobeme who seems to be the only person following this mess of mine :D :D :D

Vier Wochen sind rum, und die Babys sind offiziell in die Pubertät gekommen! Schaut euch nur diese Blattmasse an – meine Early Skunks explodieren förmlich und bilden einen dicken, gesunden Busch. 🔪 Die Topping-Operation Wichtiges Update: Eine der beiden Diven hat heute einen kleinen chirurgischen Eingriff bekommen: ein Topping! Sie ist jetzt offiziell die "Zwei-Kopf-Pflanze" und bereitet sich darauf vor, ihre Energie in die Breite zu schicken, um einen monströsen Busch zu bilden. Die andere genießt noch ihren natürlichen Wuchs, aber ich beobachte sie genau. 🚿 Generalinventur und Algen-Check Pünktlich zum Start der neuen Woche gab es die obligatorische Generalreinigung der DWC-Anlage. Der Tank ist blitzblank und bereit für die nächste Wachstums-Runde. Das 4-Wochen-Menü à la Hesi Der Nährstoff-Tank wurde nach Hesi-Anleitung für die 4. Vegi-Woche frisch aufgesetzt. Die Kleinen kriegen jetzt den vollen Speiseplan, um noch mehr Power zu entwickeln. Die aktuellen Klimadaten im Profi-Check: • Lufttemperatur: Konstante 26–27°C – Perfekt zum "Chillen" und Wachsen. • Luftfeuchtigkeit (RLF): 55–60% – Optimal für die Vegi-Phase. • Wassertemperatur: 19°C – Absolut top! So bleiben die Wurzeln glücklich, weiß und frei von unerwünschten Besuchern. • Licht-Power: Mit 450 µMol ist die Lichtintensität ideal. 🤯 Wurzel-Alarm! Die Wurzeln sind ein wahres Kunstwerk – dicht, buschig und strahlend weiß. Ein klareres Zeichen für gesunde DWC-Arbeit.

45.nap Hizlalásban vannak😀 Hesi bloom complex 50ml 10víz B52 1ml 1liter víz Hesi tnt 15ml 10 liter víz

Buds are packing on more weight and tightening up. Shouldn't be too much longer now. I'm going to do a flush with compost tea today. It helps wash out any salt buildup and it inoculates my coco at the same time. The plants seem to love it.

This beautiful girl has started to grow actively, I'm going to give it a shot soon, she's feeling good🌱