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Welcome to Week 11! It’s been a pretty quiet and uncomplicated week on the outdoor front. The weather has been good—warm, dry, and holding steady at around 40% RH, which is keeping the buds safe and happy. Structure & Development: The structure on this lady is turning out incredible. Thanks to the early training, she has developed several heavy, well-stacked main colas that are all sitting at almost the same height. Those violet buds are still looking absolutely excellent under the natural sunlight, and they are packing on a lot of visual appeal. Trichome Update: Checking the trichomes this week, they aren't quite at that perfect harvest ratio just yet. There are still a bit too many clear ones in the mix, so she will very likely stand for at least another week to fully mature and maximize her potential. Patience is a virtue, and she is definitely worth the wait! The Black Orchid Auto is getting chopped in the coming days, so don't forget to swing by her diary on my profile to see the final pre-harvest look!
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Processing
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@Lazuli
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Defoliation slowed her flowering time down a bit, today is day 35 Not too fat yet but she will be soon
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@Pjm70
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She has started her bloom. She is growing so well. This week I took off all her tie downs. Then 2 days later decided to tie her back down. She has had steady tension on her branches. So when I released her, she tightened back up. With the ties on, there is little reason for defoliation, as of now. She gained height, but nothing crazy. All her main top branches have always been pulled down to be side branches. Everything else was let to grow that came up the center. Really the side branches are the top of the canopy. Surprised I have not broke a branch. 8/26 2 gallons Fed 8 tablespoons Foxfarm Big Bloom, 15 MLS Tiger bloom and Foxfarm Open sesame 1/2 teaspoon. 8/30 Gallon and a half of tea. Cow and worm poop. Every year I'm going to grow a photo in a different shape. This year I just wanted to see how many tops I could make. Looking forward to next year's design. However not as much as I want to see what this voluptuous beauty produces. Voluptuous seems to be very fitting for her. Love this plant, she has been very fun to grow. She also thought me a lot.
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@valiotoro
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Hello everyone 😎 Last week for the Auto Cinderella Jack from Dutch passion ❤️‍🔥 I will harvest in 2-3 times first the top bud
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This week we started to give her only water. Very few new pistils are showing and mostly cloudy trichomes. We are in the final stretch now - thinking 4 to 7 days.
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The plants produced really well couldn't be happier, makes me wonder if mistakes weren't made and neglect didn't happen how they would of turned out but no point dwelling on what could of been. Can't be happier with the outcome and will be back with a dry weight and smoke report. Big shout out to my gromies you know who you are for all the support you have given. Thank you to @NutriNPK, @Fast_buds & @eleen marshydro for all the products you have sent me
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No action required. Autopilot mode on. Dechlorinated tap water + autopot works great so far. Genetics are brilliant to be honest- trichomes grows on the fan leaves😳 Start to smell herb candy a bit, no lemon yet.
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@LAShugars
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Total dry weight is 3.5 ounces. Smells amazing!!!! Can not wait for it to be cured. This plant was pretty easy. Did some LST early on seems to have paid off.
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@MeaCulpa
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Things are moving forward. My ladies seem to be doing well. “Josefine” is slowing down a bit, but still looks healthy. I took a few more chopsticks to help against the wind. But I can remove that now.
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Noch immer keine beschwerden
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Que pasa familia, vamos con la tercera semana de floración de estas GG4 Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Ya veis que llevan buen ritmo ya tiene un color espectacular. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%, 7 litros de sustrato. Iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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Flowering day 34 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The growth has slowly stopped as the full energy goes into the production of the buds. Watering was done twice this week, each time with 1.2 l (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Blue Cheese is officially in beast mode. She’s spread wide like a bonsai and with over 30+ bud sites across a flat canopy. Every top is reaching for the light—she’s stacking up nicely and loving the MPK boost. The smell is starting to whisper cheesy promises, and the stretch is just about done. Leaves are praying, growth is explosive, and airflow is steady. To do list Light defoliation to open up lower sites. Feeding bloom nutrients + MPK for stacking.