She is the baby of all my plants. When she’s hungry she will out of nowhere have her leaves look down. As soon as she’s fed, in 10 minutes she’s back to normal. Great smell. Good tops, great bud production at the bottom. Bottom wants to follower purple so badly but plant doesn’t want to yet

They’re getting close! I could probably chop the GSC and GC but the Gelato has at least 2 weeks to go. I was hoping to bring them all down at once and dry in the tent but I may have to figure something else out. I think this is the most aesthetically pleasing garden ive grown so far. I enjoy all manner of plants and in general the GC is the nicest looking mj plant I’ve ever produced. I’d love a porch full just for the look! Anyways, all these girls are a little stunted from all the cold nights. Dark temps under 60, a lot under 50-55 for most of their lives but they look good, and still very frosty. Never had gelato or GC before so im excited to try them out, thanks for dropping by!

Flower week 3

9/9 Still looking for the cause of the top fading only on the light colored phenos think its P will address tomorrow, want a couple more weeks from these guys at least. 9/10 Looking better top dressed the Happy Frog 3 tbs/plant watered with Bio-Bloom 3tsp /gal and Big Bloom 3tsp/gal 9/13 D62 Just finishing the week things are pretty stable. Nuet issues resolved and buds building nicely taking on a more fuzzy appearance with straight new growth hairs. Pics at lights out if I remember Looking at 9/27 for a harvest date or at least its penciled in on the calendar. Next feed is full

bin zufrieden 😊

This was a seed from Skunk Fem V1 lets see how it turns out male or female.

Hola y bienvenidos cultivadores de marihuana, la semana de corte está aquí después de 15 semanas desde semilla y 10 de floración, esta es una cepa auto floreciente con dominancia sativa que no ha defraudado.💁‍♂️🌲 He cultivado esta planta con atención y esmero, ataduras LST en las ramas y el tallo, en una maceta air-pot de 6l, con una mezcla de sustratos ligeros y minerales, sustrato activado con microbiología autóctona recogida en los bosques vírgenes de mi región y la he regado siempre con agua estructurada de manantial de montaña. La he alimentado con macro y micro nutrientes solubles, creados con fermentados anaeróbicos e hidrolizados propios, creados con Microbiología, elementos orgánicos y minerales, mantengo mucha y buena luz en las carpas de cultivo, cultivo esta planta con 10h de luz interior, más otras 10 horas de luz exterior y cuatro de sueño, esta planta siempre ha usado sombrero (mulch), con mucha materia seca para dar de comer a la microbiología y mantener niveles de humedad óptimos en superficie, para facilitar la creación de raíces adventicias desde el primer centímetro de tierra.... 💧🌞👨‍🌾 todo para conseguir un pastel de bodas, digno de reyes! 🤴👸 Pensaba que el cultivo podía durar una semana más, pero en los últimos días la planta mostró que estaba madura, no he querido esperar más, pues necesitaba el ESPACIO para reorganizar mis carpas de cara a la nueva temporada de cultivos, que comenzaré en otoño, y mucho TIEMPO libre este verano para perderlo porro a porro! 🤷‍♂️ - Esta planta con dominancia sativa, y se notaba mucho por el grosor de las hojas, no se ha visto afectada por la araña roja que en mayor o menor medida ha atacado a todos mis otros cultivos, ha demostrado mucha resistencia! 🌲 - Las colas son enormes, densas y pegajosas, con muchas hojas de azúcar, el olor es apestoso, ha sido la cepa auto floreciente con el aroma más intenso, olores a menta, bosque y frutas ácidas. - He tenido poco desperdicio después de hacerle la manicura a los cogollos, va a ser una producción decente, contando la pequeña maceta y el tiempo de cultivo. - Como me ocurre con frecuencia la etapa de floración se ha alargado bastante con respecto a las indicaciones del productor, pero como estoy acostumbrado a foto periódicas se me ha hecho un tiempo de cultivo corto. Actualmente la planta está en proceso de secado, con humedad y temperatura controladas, en una semana la pasaré a los botes de curado y en ese momento fumaré los primeros porros para hacer la valoración avanzada de la cosecha. A falta de probar el resultado de las 3 cepas auto florecientes que he cortado esta semana, creo que voy a reservar este tipo de cepas para cultivarlas a principios de Abril, y así aprovechar las horas de luz exterior, con el fin de ahorrar costes de producción, pues estas cepas necesitan muchas horas de luz para conseguir una producción decente y cada vez está más cara la factura de la luz eléctrica. Hasta la cosecha... SALUDOS A TODOS Y GRACIAS POR LEERME!! 🌈 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================

Beautiful buds! Great aroma. and they packed great.. what else can you ask. Next week they will be harvested🤤

Okay so this week things have started to really take off in every way. Buds glistening and fattening up more by the day. Extreme resin production on the cereal milk, sugar and fan leaves on the cereal milks are COATED in trichomes. The wedding cakes also have a fair resin production and covered in trichomes and are seriously starting to fatten up! The smell is very pungent and come out of nowhere compared to last week. The wedding cake has a sweet, earthy Almost vanilla like smell and the cereal milk has a very pungent cookies sweet smell with hints of fruityness. So far so good cant wait to see how these turn out. Been told they are 8-9 week flowering strains from other people who have grown the same Cuttings so not long left!

Started the flush last week, these ladies still need some time but contest ends in 18 days. One more week and chop them down.

Overdrive next week

Day 50 - Nearly at her end, some pretty buds have formed showing pink/red colours. Trichomes were checked and they are showing pretty much all milky white at the moment, I saw a few Amber but I'd like to see atleast 30% Amber before they get harvested. The buds are rock hard and full of unique smells which I hope translates to the flavour profile. I will be flushing these girls for the remainder of the grow which shouldn't be too long now. Keep a close eye as I will be uploading some more pictures and videos. Hoping to do a photo shoot once all is ready. Day 54- some bud shots for you all to see the development/progress Follow the YouTube and Instagram on profile here for more. Stay tuned

Welcome to Week 11! It’s been a pretty quiet and uncomplicated week on the outdoor front. The weather has been good—warm, dry, and holding steady at around 40% RH, which is keeping the buds safe and happy. Structure & Development: The structure on this lady is turning out incredible. Thanks to the early training, she has developed several heavy, well-stacked main colas that are all sitting at almost the same height. Those violet buds are still looking absolutely excellent under the natural sunlight, and they are packing on a lot of visual appeal. Trichome Update: Checking the trichomes this week, they aren't quite at that perfect harvest ratio just yet. There are still a bit too many clear ones in the mix, so she will very likely stand for at least another week to fully mature and maximize her potential. Patience is a virtue, and she is definitely worth the wait! The Black Orchid Auto is getting chopped in the coming days, so don't forget to swing by her diary on my profile to see the final pre-harvest look!

Plants doing well. Sfl 100 gets given with first water of week after feeding.

just about finished up this week. Choc mint 1 is about ready for chop. Chopped couple of main colas as i seen couple of signs of budrot. Dropped lights down to 400w each as temps are starting to rise above 30c. Choc mint 2 is looking unreal. Heaps of huge colas,think i will pull the most of this one. Will probably give till day 65.

Beautifull plant, i love the smell its really sharp and the buds turn purple if u look close

10/28 - Topped middle cola on both sides - tied down outside bigger stems - heavy nute feed - top feed of worm castings on to coco - Increasing nute feeds next week 11/02 - Post topping completed - nitro feed have increased - moved her into her own tote running 18/6 - pumping in humidity using the cloudforge T3 AC infinity humidifier.

Servus Moin! Die Mentha De Croco #1 wurde heute getoppt. Ein wenig früh. Aber die anderen im Anzuchtzelt werden auch getoppt. Mal schauen wie sie es verkraftet.