Blueberry Auto #2
🌱: 809.7g wet, trimmed total, day 89
Blueberry
Growing great. Drinking a gallon every 2 to 3 days. Posted a bunch from through the week. shes starting to fill in the empty spaces in little nugs and ive never got to watch this day by day before so im having a great time right now its off though that she still doesnt smell like much when you put your nose to her but when you touch some the leaves or touch the bud itself it smells pretty dank on your fingers Wondering if it will get louder as she finishes up
Double or nothing [first time]
Elendil
@Elendil
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Special Christmas Stress would be last weeks summary. Still trying to figure out what the hell is happening to my plants. As there are some major problems appearing on one of them and symptoms on all of them. It looked like there were too much nutes so I tried to flush them out with water. Still the problem went on. Then I started to add calmag since 2 plants went too white. Which appearently is iron defficiency. After 4 days I’m starting to add full nutes but now I’m not regulating ph but leaving it for 7.9 since my runoff water is about 5.8 and probably locking out K N and P. Will see how this will roll out. Also made a simple DIY scrog net for the tallest plant. And ordered microscope.
FastBuds GG4 SHERBET FF outdoor
~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!šŸ¤ŖšŸ’š ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/1- Here we go into the FastBuds GG4 Sherbet Fast Flower's 13th week from seed and this lady is kickin ass and taking names! I am continuing to water late in the afternoon on days when we don't get any rain and she seems to like it. I will also be top dressing her in about two weeks to keep the microbial colony fat and happy! 7/3- The weather continues to be hot and humid and the daily watering of the GG4 Sherbet FF continues. I also removed a few shade leaves that were below the canopy, as well as some in the middle of the plant that were blocking a lot of light to new shoots. šŸŽ‰HAPPY 4th of JULY!šŸŽ‰ 7/5- Early this morning we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the GG4 Sherbet FF approx. 3g of well water from the garden hose. 7/7- The daily watering continues, as does our blistering hotšŸ”„weather. All is well with the FastBuds GG4 Sherbet Fast Flower and today, after watering, I got under the trellis net and removed a bunch of shade leaves that were growing straight down through the net doing absolutely nothing but sucking up nutrients better used elsewhere on the plant. Stick a fork in another week for the FastBuds GG4 Sherbet Fast Flower. This beautiful cultivar has gone through a tremendous growth spurt and I am hoping to see her begin to transition into flower over the course of the next couple of weeks... stay tuned! šŸ˜ŽāœŒļø Thank you for checking out my diary, your positive comments and support make it all worthwhile! šŸ’šGrowers Love!šŸ’ššŸ˜ŽšŸ™
Shaman & Critical Kush
Hey guys, Like I said last week, this week was another cold rainy week. Discoverd some budrot on my Shamans, but not mayor problems. Therefore I decided to Harvest my Shamans at the end of this week. Knowing that in the upcomming weeks it will get even more colder, more rain and more bud rot. Luckly I only gave them water and one time with Humic-Blast and enzym+. Thats not a proper flush but better then full nutrients in the soil/plant. If it wasn't for the colder climate, i would had let them flower for another 1 to 2 weeks because they really started to thicken and the flowers were swelling. But at the end i rather have smokable buds then budrot buds,,, Weather for the upcomming week is 70% to 92% rain with 11-14 degrees Celcius and at night even 7-9 celcius. So there is no point by risking all of my buds to rot, in hope for some swelling which may never come with this colds The Critical Kushes where in their 4th week of flowering, going into the 5th. I have no other choice to keep them at least for another 2-4 weeks, lets see how it goes. I don't mind spending nutrients on maybe a lost cost. Somehow GD minimalize the videos after putting 10pictures on the diary, Just click on the next picture and click on the right arrow to go to the videos. See yall next week :)
Bubba Cheescake
Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no serĆ­a posible. šŸ’šŸ Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un hĆ­brido 70% Ć­ndica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 dĆ­as, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteƱas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores pĆŗrpuras y azules y brillan con una resina pegajosa que cubrirĆ” las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. šŸŒ»šŸš€ Consigue aqui tus semillas: šŸ£šŸ¦šŸŒ“ Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes lĆ­quidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ šŸ“† Semana 12: Continua el buen tiempo y ella sigue creciendo de forma considerable, continĆŗo con las dosis de nutrientes recomendada por el fabricante.
GMO Cookies Served with extra curiosity
Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. āø» Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. āø» Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. āø» Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. āø» The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. āø» Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. āø» What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. āø» And then there are the trichomes This is where the real finish happens. Trichomes are not just ā€œfrost.ā€ They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. āø» Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. āø» Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. āø» Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. šŸ“” DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW šŸ™ Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial šŸ“² Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned āø» Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: šŸ”† Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) āø» Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ āø» 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ āø» šŸŽ’ Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ āø» šŸ“ø Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. šŸ’š Growers love to all šŸ’š šŸ“ø P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
4x caramel machiato pls!!!
w33dhawk
@w33dhawk
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05.07.21 hi liebe grower heute war es soweit ich hab die purps OG Nr. 1,2 und 3 getoppt und Versuche aus den abgeschnittenen teilen steckies zu machen(is das erste mal ,drückt mir die Daumen).Hab die abgeschnitten teile unten am Schnittpunkt (schrƤg abgeschnitten) in great White getaucht und in eazy plugs gesteckt die getrƤnkt waren mit Ph eingestelltem Wurzel Stimulator hoffe das klappt hab das ganze zur Zeit im Zelt unter ner alten Torten Haube stehen.Werde dann die Tage,sobald die Pflanzen sich erholt haben,mit dem mainlaining beginnen. Hab die Pflanzen oberhalb der 3. Nodie getoppt und ihr die untersten Seiten Ƅste abgeschnitten so das nur noch nodie 2 und 3 an der Pflanze zurück bleiben. Der Hersteller also anesia seeds empfiehlt für diese Sorte sog und leichtes entlauben für mehr Ertrag,ich hab mich dazu entschieden der Pflanze 8 Haupttriebe zu verpassen,die ich mit dem selbstgebauten Tomaten Ring ausseinander halte ,und sie dann in die Blüte schicken werde, für purps OG Nr. 4 werde ich wohl nur lst und entlaubung anwenden da sie um einiges kürzer ist als die anderen. Das war's fürs erste Updates folgen wenn was passiert die Woche cu Growmies...... 09.07.21 hab heute mit dem Main Laining begonnen bei purps OG Nr. 1,2 und 3, für nr.4 hab ich mich jetzt doch dazu entschieden sie zu toppen und auch zu versuchen 8 Haupttriebe zu erstellen, da sie sich Recht gut erholt hat die letzten Tage, mehr passiert diese Woche nicht.........
Apples n bananas breeders cut
Bin von dieser vitalen schƶnheit mehr als überzeugt. Ihr parfüm last dir instant ein zelt in der hose wachsenšŸ˜œšŸ˜…šŸ¤·ā€ā™‚ļø und ihr aussehn ist auch nicht zu verachten. Bin gespannt wo das noch hinführt mit uns beidešŸ™ƒšŸ˜…šŸ˜… Die besten und vitalsten stecklinge gibts wie immer hier bei ROOTS-FARMS. the best in austria and maybe in europe
MrJones Strawberry Pie Auto by FastBuds
MrJones
@MrJones
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I was very impressed with the yield from 1 plant, 88 Grams, the smell when you open the curing tote is phenomenal, the buds have plenty of trichomes, and get you stoned as hell. I grew this plant in y super coco, with only a few late flower top dressings, straight forward and very easy. I would recommend these seeds to anyone!
Orange Hill Special - Mars Hydro SP 3000
BioBuds
@BioBuds
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We have passed three weeks of flowering. I'm very happy with the results so far and considering we have 5 to 6 weeks to go, these buds have the potential to get huge. Started watering more, 4 liters every two days instead of every 3 days. Also after a full 3 weeks of flowering, we started the flowering amendments, 2 cups of worm castings, 1 cup of bonemeal and a cup of Micro life each. Just put that on top of the soil, watered with the Perma tea, to which I added some woodash, just two tablespoons and stirred. To 12 liters of this I added 60 ml of BAC Organic Flower, 20 mils of BAC Calmag and 12 mils of Top Max. They seemed to love it, they payed me back with enormous bud growth in the last week. Anyone still doubting the power of the SP-3000, look at this grow! This light is spectacular! Thank you @MarsHydroLED, check out their Black Friday deals on www.mars-hydro.com I have been sitting on my hands regarding defoliating. Because we had a full three weeks of flowering, I started some underside leafpicking and pruning the smallest branches with no chance of growing out. I kept it to a minimum and will gradually do more. The smells of orange and related citrus is amazing. It is a mixture of orange peels, lime, kumquat, grapefruit and those lovely little oranges they put in Earl Grey tea. The undertones are of a very dense funk, this is going to be a banger, I can tell already. Thanks for following me, all the likes and comments!! See you on one of our diaries! Hug Bud
Third Times A Charm (1st Grow)
This is my third attempt at my first successful grow, my two initial tries failed from not being aware of needing to add CalMag to RO water and was using Coco... Either way, germination began April 2nd using the paper towel method and bottled spring water, tap roots were long enough to be planted by the 4th. Planted the Blueberry into a solo cup with just Happy Frog, and the Wedding Cake Auto into a 5 gallon fabric pot with mostly Ocean Forest but a solo cup sized amount of Happy Frog were I planted the seed just to get it started without nute burning the seedling. After planting the seeds into the soil I watered each with about 20 mL daily of RO water with around 200ppm's of CalMag and they're doing great.
Pyramid Seeds Auto Purple
artems
@artems
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We started to change color! Thats amazing guys! This is my first purple flower! Cant wait to check it out. Look on photos! What do you think about defoliation or banding? Wanted to leave it with our any trainings, but now Im not sure...
Animal Cookies
beginning 8 weeks of growth. second girl put into the final 10-liter bucket, I bought these new space-saving bags.
Gorilla šŸ¦ cookies auto
Hanno iniziato bene la seconda settimana...Om namah shivaya..dal 30 /01/2024 inizierò a fertilizzare tutte le mie piccole......non capisco perchĆ© mi ha caricato 2 o più volte i nutrienti di advanced nutrient.....boh!!! Sto provando a cancellare ma invece di cancellare me li ricopia...sto uscendo pazzo..basta lascio cosƬ... OM NAMAH SHIVAYA šŸ•‰ļø
BANANA PURPLE PUNCH
Simba732
@Simba732
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šŸŽŠ Week 12 is officially over ! I’m really pleased with the progress she’s finally stepping fully into that Purple Banana expression šŸŒšŸ­ The buds are still packing on size, and every day brings us closer to harvest. I checked the trichomes again and we’re starting to see a nice mix: mostly milky with a few turning amber. Since the last feeding, I’ve been giving her only RO water to avoid oversaturating the soil before the finish. With two more weeks as our target, we’ll push one final week of feeding before the flush šŸ’¦šŸŒŠ One of my biggest joys as a grower is bringing out the unique characteristics of the strains I pick up as close as possible to what the breeder intended. For me, it’s not all about chasing yield. Genetics vary, and sometimes even in perfect conditions, your plants won’t look like the online photos or hit those top shelf sizes you see everywhere. But here’s the truth: If your environment, feeding/watering routine, and training techniques are on point, you’re almost guaranteed a potent, high-quality plant, regardless of final weight. So don’t stress yourself Focus on mastering your craft, learning your strains, and dialing in your system. With time and consistency, everything clicks and seeing that progress in real time on this grow has been incredibly rewarding. 😊 One last week of feeding for this beautiful monster Let’s finish strong! šŸ•ŗšŸ¾šŸ‘ŠšŸ¾ Happy growing gang šŸ’ššŸŒ±