I harvested her 1 week before I did with her mom, and she is definetely stronger! Not as lemony as her mom, and I have no clue why, since they were fed just the same. The high is strong, but keeps me talkative and socializing...

Ok this was my first grow and I made mistakes. -forgot to buffer coco - nutrient burn -started the manlining to early - probably worried to much about every stage these plants. -ended up with fungus gnats And probably appt more I can’t rmeber in the moment. But i learned so much from all of my mistakes and spent so much time researching and seeing in real time how these plants react and grow. I did do some experimentation just a normal top with one blue dream. I topped twice one another blue dream and did a 3 times topped on all the blue dreams and I see why you should at least top three times the eight main colas and spread out the plant I see some of the buds on the one I only topped once not matured at all because there was minimal light other buds were growing so fat it suffocated it basically. I could have probably defoliated and manliness better but ayy. Beginners wil make Mistakes and I’m happy with what came out of these girls. Not excited for trim hail but I am at the same time 😅😅

Another great week for the Apple Betty girls. I have not seen a single deficiency, other than the odd yellowed or withered leaf under the canopy, typically due to lack of light. I will come through soon and do a defoliation of both tents to allow for more light to penetrate, and perhaps get a good push for some girthy colas 😋. I have lowered the temps a bit in the tents by controlling my lung room temps, and they are maxing out at 77 degrees and hitting a night time cool of about 70. I have also lowered the humidity to hover between 47 and 52 %. Hopefully will start to get some nice colours as they finish. As I mentioned before, when I water is when I like to get under the canopy and check the stems and leaves for anything that shouldn’t be… and typically once a week after watering I’ll wipe down the tent and sanitize any surface I can. There is no reason to get lazy, that’s how you get Pests, Mold, and PM. Happy Gardening 🇨🇦👊❤️

2018-03-13 Week 11 Day 1 As I mentioned last week, the girls are growing like crazy since I changed to 600W HPS,and even though they haven't grown so much higher, they are definetly wider because of LST. My growroom is only about 1.8m2, so now the girls are so wide that there's not enough space for them to get wider, so now I will let them stretch. Nr 1 is 43 cm Nr 2 is 44 cm 2018-03-14 Day 2 I LST'd the girls one last time and also defoliated them mildly so all the tops get as much light as possible, hopefully increasing the yield in the end. I also turn the girls 1/4 lap every day to ensure that all sides of them get as much exposure to light as possible, it would've been great to have some kind of turntable that turns the girls 1 lap in 12 hours,, but until I find out a device that does just that,I'll keep on doing it manually. Added some videos for you to enjoy. 2018-03-18 Day 6 Watering the girls with 2l of plain water (pH 5.8), the soil were dry after 3 days since they got water and nutes. I want to release the remaining dry nutes buried in the soil. Some of the girls got burnt leaves but not from nutes, but from the hps-lamp, they've stretched so much so I raised the lamp about 10 cm, but now I'll keep an eye on the distance between the lamp and canopy, don't want them to get burnt again. But lucky me, only leaves got burnt - no top got harmed 👍 ----------------------------------------------------------------------------------------------------------------------------------- Strain information: The word synergy is a business term first quoted in the early eighties to describe mutual enhancement through interaction or cooperation, where the end result gained is greater than the sum of the parts used. What do synergy and the Crazy Cookies cannabis strain have to do with each other you may well ask? The parents of the forthrightly indica Crazy Cookies are marijuana royalty. OG Kush and Girl Scout Cookies. These strains of contemporary legend have been combined to cerebrum shattering effect. The cured flowers deliver a mouth-watering and couchlocking 24% THC. The initial delectable spacey upbeat onrush compliments of the Durban Poison coursing through the genes of the Cookies soon becomes a lush and rich, inescapably delicious body flux. There should be a picture of a Crazy Cookie nugget in the dictionary next to the word synergy. Crossing the OG back into the Cookies has amplified the psychoactive effects of the notorious lineage of both parents. This is an indica with a capital I. As a breeder it would be fair to assume that injecting more OG into the Cookies would result in an OG-dominant Cookie, or even close to a pure OG, but something else has happened. Some long dormant genetic switch has been flipped and a standalone indica has emerged whose spicy notes and earthy tones, hints of grape and horny pheromone are an absolute pleasure. Paying this breed some careful attention as it grows will reward you substantially, indoors or out. Typical hybrid vigour is shown throughout each grow phase. Stout plants to 80cm can be expected indoors and muscular examples with fluted stalks growing to two metres can be easily achieved outdoors. Good bracing is necessary as the flowers mature. With more than 500g at harvest per robust plant, colas can easily snap and twist branches. -----------------------------------------------------------------------------------------------------------------------------------

Would love to hear from everyone..

☆♡ Gorilla Cookies: I've noticed a leaf fell off the bottom. I think I may've overdone the nutes. She's growing tremendously. I top dressed with the below, as the rest of my plants. I will only use PH'd water for the next several waterings, probably with Biosys or seaweed. ♡☆ 16.2.25: I decided to check out the lower canopies of all plants to see if I need to get rid of any foliage. I did get rid of a few small branches and leaves. However, whilst I was doing this, I saw more garden pegs from my LST remaining. There were about 6 or more in Pink Mist alone. Additionally, on Watermelon, there were some left in, too. I'm so annoyed to see that because the plants are really stretching, and I could've potentially disrupted this by leaving the pegs in for all this time without realising it. 🤞 that I haven't compromised things too much. We'll see. I watered today with 2ltrs of dechlorinated water PH'd to 6.3 containing the following nutrients; ♡ .8g Green Leaf Nutrients PK booster ♡ .5g Ecothrive Biosys I ordered quite a few things for the garden. I got Greenleaf Nutrients Sea K(elp) and Mega Crop Parts A+B. To go with their PK Booster I got last month. I'm excited to try it all together. Next run, maybe just using these. We'll see how it goes. 18.2.25: The plants are going crazy for water! Everything is getting used right up so fast! Today, I decided to add some more Black Strap Molasses to add some carbs and other micronutrients. I'll add the jar with the label in the photos section above. I watered a very small amount to each plant. What I put in: ♡ Black strap molasses 150g ♡ 2g Sea K(elp) Greenleaf nutrients. I dissolved everything in 4ltrs of dechlorinated water PH'd to 6.4. 19.2.25: I received the majority of the garden purchases that I made. I'm still waiting for the Ecothrive Life Cycle. I wanted to top dress, but it's been delayed unfortunately. I am using my Greenleaf nutrients products which I bought on Amazon. I got the Mega Crop 2 part system Part A and Part B. I have the Sea K(elp), and the bud explosion PK booster. I really wanted to get some of their sweet candy asking read many positive reviews. Unfortunately, for me, this is unavailable to buy currently. So that's a little disappointing. I needed to do a good watering so when my nutes were delivered today, I got excited 🤗 I watered 2ltrs of dechlorinated water per plant, PH'd to 6.4, containing the following nutrients: ♡ 1g Mega Crop Part A ♡ 1g Mega Crop Part B ♡ .5g Sea K(elp). The plants drank this up within a few hours. I'm going to try and hold off on watering in hopes that my Ecothrive Life Cycle will arrive so I can top dress and water it in then. 20.2.25: My Ecothrive Life Cycle arrived yesterday, and the plants are ready for their top dress and a good watering in. I have some Biobizz Light Mix, Canna Coco,and perlite. I'm going to use this as a base to mix my amendments in. I'm going to fill my 5 gallon bucket with about 4.5 gallons of my top dress mix. I will distribute this across 6, 4-5 gallon pots. Then I will water in well with Greenleaf nutrients Mega Crop Parts A+B and Sea K(elp). I've made a crude attempt to video mixing my top dress. Don't listen to the audio. lol, my YouTube didn't stop playing whilst I recorded this 😂 So anyway, I added the following amendments to the above base mix of 4.5 gallons; ♡ 3 TBSP Ecothrive Life Cycle ♡ 3 TBSP Vitalink Bat Guano ♡ 3 TBSP Ecothrive Charge ♡ 1 TBSP RHS Mycorrhizal Fungi granules ♡ 6 TBSP Ground Cinnamon.

The plants structure has become more sturdy and have seen development of more side branches developing I have topped both side branches at the 2nd node as didn’t want to top main bud site and have been doing light defoliation of the bigger fan leaves hoping to see more development as week 4 progresses

Ok

The temperatures, humidity, height, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of soil spread evenly across the top of the soil. Daylight hours this week will be below 13.5. I can't use halves in the grow conditions, so I'm noting here. Day 1 we had a high temperature of 85°. Skies were cloudy all day. We had a huge thunderstorm with high winds roll through followed by heavy rain most of the day. I added another 100 ml of feather meal top dressed to each pot. Day 2 we had a high temperature of 91°F. Skies were partly cloudy. I watered about 5 gallons per pot. I treated with Growers Ally fungicide. Day 3 we had a high temperature of 94°F. The girls were thirsty. I watered about 6 gallons per pot. I really wet them and the ground under the pots. They're feeding on the runoff in the soil as they've rooted through the pots. Day 4 we had a high temperature of 94°. It felt like 102°F. Skies were sunny and clear. I watered about 5 gallons per pot twice today. The girls were super thirsty. I added 80ml of Coop Poop top dressed. Day 5 we had a high temperature of 90°F. Skies were partly cloudy. I watered about 5 gallons each pot. Day 7 we had a high temperature of 89°F. Skies were mostly cloudy to overcast. We had a lot of rain today so no need to water

Servus Moin! Die Pinapple Slush XL geht richtig in die Höhe! Die Woche bekommt sie wieder schön Dünger und dann mal sehen wo es hingeht.

Co2 order never came in but better late then never I grabbed a bottle of tnb from my local grow shop and let it goto work. This week went great The purple buds are very rewarding 😁 Excited to see what next the week has for my babies

Day 41 Strain: @sweetseeds Killer Kush Feed : @athena.ag @power.si @impellobio Light: @fluencebyosram Spydr 2i

Really into the massive stretch now I am having too move the climate control probe and thermostat every day now and these girls will soon cover the WiFi camera too , probably growing around 2 or 3 cm per 24 hours at this stage , " day 4 of week 5 " The tent is filling up nicely but the fbt7 is a clear winner so far , be is my cock up of snapping the main stem and fixing it ? The ftb7 is double the size of all the other 3 plants and is a very nice little bush , the smoothie has been very consistently healthy and vigorous and is around 22cm now and is one I did not lst , the BlackBerry has finally woken up and is now the same height as the others another plant I didn't lst , the c1 started very vigorously and was strong , them week 3 started too show signs of very early flower , she is now is fully fledged flower at week 5 and looking fantastic , and I was lucky enough too get all the side branches out and bend over the main cola too the netting and has made up for in lst what it lacked in size due too the early flowering ,

6/10 - really smelling like cake these days, sweet and sticky 6/11 - fed and watered, gave about a quart of pH adjusted water with nutes, upped the bloom a bit. Also noticing leaf tip burn and photo bleaching, so I removed the stand, moving the pot to the floor.

Tras una vegetación impecable, las tres Hella Jelly han entrado oficialmente en floración y el cambio respecto a la semana pasada es evidente. 🌸 En solo unos días han dado un estirón espectacular, han multiplicado los puntos de flor y ya lucen los primeros pistilos blancos por toda la copa. La transición ha sido rápida, uniforme y, sobre todo, muy saludable. 🌱🌿🌸 🌡️ Temperatura: 24°C 💧 Humedad: 60% 💡 Luz: 80% a 1 metro ⚡ EC: 1.0 💦 Agua + Great White Premium ✂️ Defoliación muy ligera No podría haber empezado mejor la floración. El crecimiento ha sido espectacular y las tres plantas mantienen un verde intenso, hojas erguidas y una estructura abierta gracias a una defoliación muy suave que permitirá que la luz llegue mejor a todos los futuros cogollos. 🌿 Todo el cultivo sigue muy estable y las plantas lo están agradeciendo con una transición prácticamente perfecta. Donde hace unos días solo había brotes, ahora empiezan a formarse pequeñas flores. 🌺 Esta semana las tres amigas han dejado claro que la espera ha terminado. 🍬 Jinx ha empezado a llenar cada rama de pequeños pompones blancos. 🍯 JellyBean continúa creciendo con esa elegancia tan característica. 🍭 Mochi ha decidido demostrar por qué es la más alta del grupo, estirándose con una energía impresionante sin perder su estructura compacta. El armario empieza a cambiar de aspecto. Cada día aparecen nuevos pistilos, el aroma gana intensidad y la sensación es fantástica. 💪🏻 Saludos y buenos humos amigos growers 💚🐭

Last week for these strudlesss! 🔥 I chopped the small one a few days ago and has been drying out was frosty as!! Few more days and stems should be snappy Other 2 look fatty! Covered in trichomes! Can see a couple of Amber's so Overdrive this week and then onto final flush with Flawless Finish. Smell is really good! Cakey sweet bakery! 😋 Temp 24 day 19 night Humid 45% 👊👽👊

3 Ciclo - Green Tiger - Craazy Seeds (BSF) - https://www.crazyseeds.shop/shop/produto.php?id=38ab2e762664b54d5e3d70cb21e25b2a4276b3c3 Genética: (Early Skunk x Skunk) x Skunk P90 1 - Na decima segunda semana, realizei uma rega com bloom em 6,2 de ph 2 - Infelizmente meu medidor de PH estragou, já faz uns dias que o PH aparece bem abaixo que o normal, por isso acredito que atrasou os buds engordarem 😭 OBS: Utilizo medidor de ph digital, comprei os saches para regulagem do calibrador, mas não estava calibrando corretamente. Após trocar a pilha melhorou a fixação do PH, e após deixar por algumas horas o eletrodo sob agua oxigenada V10, o calibrador voltar a ler PHs mais altos, antes ao colocar na água aparecia 5,5. Agora retornou a 7,5 a 8 que é o correto do PH da minha cidade. Eu estava colocando PH UP então acredito que o PH da terra deve estar nas alturas, vou medir o run off nos proximos dias e realizar um flush para neutralizar o PH da terra em 6,2 Equipamentos/Acessórios: Quantum Board Quattro https://www.armariogrow.com.br/quantum-board-quattro Grow: Flora: Estufa Probox Basic 60 60x60x160 Vaso: Air Pot 10 L Termo Higrômetro: AcuRite Umidificador: Difusor De Ar Elétrico Umidificador 👻👻

Papaya Frosik XXL Schlagzeile: Gestaffelte Teilernte der Papaya Frosik XXL – Sicherheit geht vor! ✂️🍂 Pflanzen-Update & Training: Meine Papaya Frosik XXL ist zu einem absoluten Monster herangewachsen! Die Pflanze ist jetzt stolze 3 Meter hoch, extrem gut trainiert und dank eines mehrstufigen SCROG-Netzes perfekt gestützt. Der Hauptstamm hat an der Basis einen beeindruckenden Durchmesser von fast 7 cm erreicht – eine wahre Nährstoffautobahn! 🚀 Aktuelle Situation im Gewächshaus: Obwohl ich das Klima im Gewächshaus die ganze Zeit über sorgfältig kontrolliert habe, bin ich heute gezwungen, mit einer gestaffelten Teilernte zu beginnen. Folgendes Phänomen tritt bei diesem Riesen auf: Dank der stabilen Klimazone ist der mittlere Teil der Pflanze bereits perfekt reif und unglaublich dicht. Gleichzeitig erhalten die obersten Blütenstände (die sich etwa 40 cm unter dem Dach befinden) die maximale Licht- und Wärmeintensität, wodurch sie weiterhin aktiv frische, weiße Stempel bilden. Erntestrategie & Schimmelprävention: Um das absolute Maximum aus dieser Ernte herauszuholen und jegliche Risiken auszuschließen, ernte ich ab heute in mehreren Etappen: • Zuerst der mittlere Bereich: Die Blütenstände im mittleren Bereich sehen phänomenal aus – extrem dicht, kompakt und komplett mit Trichomen überzogen! • Null Toleranz für bernsteinfarbene Trichome / Schimmelrisiko: Bei so dicken und fleischigen Blütenständen steigt das Risiko von Blütenfäule im Gewächshaus rapide an. Deshalb lasse ich die Trichome nicht zu stark bernsteinfarben werden. Sobald ich auch nur den geringsten Anflug von Bernstein sehe (schon die ersten Blütenköpfe, die sich verfärben), werden diese Blütenstände sofort geerntet! Mein Ziel ist ein sauberes, vollständig milchiges Trichomprofil für maximale Potenz und Frische, ohne Schimmelrisiko. • Die Blütenstände ernten: Die oberen Blütenstände, die noch weiße Härchen bilden, bleiben vorerst am Leben. Durch das Entfernen des mittleren Bereichs erhält die Pflanze einen massiven Energieschub, um oben vollständig auszureifen. Die ersten Testblüten aus der Mitte sind von absolut erstklassiger Qualität – das tropische Papaya-Aroma ist schon jetzt unglaublich! ❄️ Weekly Report: Stage 2 – Controlled Drying Process (Papaya Frosting) Following the successful harvest of the Papaya Frosting (Barney’s Farm x Doja Exclusive), Stage 2 has officially commenced: the controlled drying process. Since this is an extremely resinous genetic profile with a sensitive, tropical terpene mix, the grower is utilizing a very slow and gentle drying program to fully preserve the valuable aromas. The climate inside the spacious drying room is precisely managed and kept constant at an optimal room temperature of 16 °C (60.8 °F) and a stable relative humidity of 49% to 50%. By maintaining the humidity just under the 50% threshold, any risk of mold formation is completely eliminated. A large, high-performance ventilation system ensures continuous air exchange, while an oscillating fan provides gentle, indirect air circulation throughout the room to prevent stagnant air pockets. During the initial phase, the plants are hanging upside down as whole branches with all their full leaves intact. This method serves as a natural shield, preventing the dense, "frosty" buds of the Papaya Frosting from losing their moisture too quickly. As soon as the flowers reach a certain baseline dryness, they will be carefully removed from the stems and transferred onto a drying net. This deliberate, slow approach guarantees an optimal breakdown of chlorophyll, eliminating harshness and allowing the distinct sweet papaya and mango flavor profile to truly shine in the final product.

400 ml de sólo agua por planta. se quitan las botellas tipo invernadero.