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@Wierie
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She is drinking a lot... 160cm now Thats it for this week..nothing new realy... Cya next week friends 🌴👍
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@Lazuli
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Week 8 now she gets finalpart
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@Ju_Bps
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Hello my friends, All was fine this week, I think I'll up fertilizer, she look to like it. Buds are biggest each days, More and more pollen 😝 I hope to be continued like that. Have a scared Halloween week end. 😱😱😱🤡🤡🤡🤡
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@HighKing
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What's up guys? This week was very nice. They gained a lot of trichomes and the smell became extremely strong. Smells like a very sweet perfume. I love it and I can't wait to have a taste. I fed them the last time today. From now on they will get pure water only. See you next week!
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Day 70.. So excited to harvest her next week!! This pheno is completely different to my previous fastberry, this one is super super dense. But her odour is identical, so im interested to see what shes like.
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PABLO ESCOBAR WEEK #21 OVERALL WEEK # 9 FLOWER This week she's looking good as she's getting close to the finish she's got some fade in her leaves and buds are dense as they run down the stem additionally she getting that frosty look to her!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU DIVINE SEEDS!!! PABLO ESCOBAR / DIVINE SEEDS
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Day 31 (from sprout): Upon my return, I found that the plants were underwatered given they are in living soil this was especially bad. The first thing I did was to defoliate and to install a new trellis net. Sadly I was tired and couldn’t reach / see my plants well and ended up cutting off two valid branches from the gorilla skittlez
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@KushManF
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No nutrients for now. Straight water. Will add nutrients on day 2/3 of week 11. Growing quite nicely for a first grow. Will have to implement a proper LST on next grow. This time around was just to learn about the growing process. Good progress over the past few weeks.
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@Rob691
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Plants are in dry pode since 8 days Now. I decide to stop flowering besause a few yellow bananas start showing up. That was time. By the way, I taste the fresh weed before making my decision and… damned, it’s a great one !!!!! 😁😁😁😳😳😳😎😎😎
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Controlling the stretch with the trellis. Top dressed this week so hope they explode soon. Pablo’s revenge are the 2 smaller ones in the front in bigger pots. Mr big runtz x Gary Payton are the 2 in the back in true smaller 3 gals.
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Run 2 de cette souche une valeur sûre!
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@RastaRick
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Keeping natural form. Blackberry gum is huge as I heard from others. Did some heavy defoliation.. first time ever so it's an experiment. Flooded my tent with no tray... Needed to redo connections on the tubing... Then flooded with a new tray, needed to secure the AQUAVALVES on one autopot base.... Looking good. Still running 24 hrs... Rock and roll 🤘
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@Waveform
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Not much to say about this real first grow week’s start. Everything looks ok, steady growth at 40% light. I had to restart the control app a few times, therefore the broken graphs. At night times, the control software tries to attain optimum humidity rather than optimum VPD. That’s why VPD is dropping when the lights are out. CO2 is back to baseline – really wonder what the reliable values are … I found I have to silence the blowers when a timelapse photo is being taken. The shaking you see at the beginning of the grow video should not appear, or to a much less degree, in the future. Day 13 (July 30th) shows good, steady growth. Leaves are a bit spotty, although less then the processed images show. Something to be worried about? I would not currently … All are developing their 3rd nodes now. The controlling Raspberry Pi crashed last night when I tried to access it remotely … ;( – looks like the Connect software is in need of an update. The leaf temperature sensor is now really aimed at lady-to-be nr. 1’s leaves. Nothing to change that I see. I won’t cut the top yet, just watered the outer circle of the big pots slightly to encourage root growth. Day 14: Nice growth. First plant is now at 11 cm, and at 12 cm on day 15. Nothing special to report so far, except for I had to move the internal camera a bit upwards to keep little lady #1 in focus. Day 16 and last day of this week (Aug 2nd): The young ladies are now at about 14 cm tall. Growth looks very compact though. I think the two inside girls will lose their heads next week; I’d still prefer to have one or two more nodes available. Pictures of this day are taken at the end of the plants’ day. Notice their leaves are pointing upwards, which should be a sign that they want more light. I turned the lights up by another 20% for a total of 60 W now. Weather was pretty hot the last days so it wasn’t possible to stay in optimum VPD range but as long as growth is this satisfying I don’t mind. I will water them slightly at their next day start. Outside plant’s soil humidity might still be at around 58% officially, but drying starts at around 40% with this measurement and the sensors are placed quite closely to the stems so outer soil is dryer. I am preparing the plant water with some additions and a frequency imprint suing some Solfeggio and Schumann frequencies.
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Going into this week the girls are now reeking of dank so loud the neighbor was asking when it's going to be ready. 😂 Buds are getting nice and dense and I've got excellent node spacing for this cultivar. Can't wait till she is ready.
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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@Reyden
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Come già ho accennato purtroppo non ho avuto tempo per stare dietro a tutto e chiedo scusa a tutti per la mia assenza sul forum 🙈 Sono sempre più convinto che questo sarà il mio lavoro perché è L unica cosa che riesce a darmi soddisfazioni e buon umore quando lo faccio,oltre che benefici perché ovviamente sono un fumatore e lo sarò per sempre 🐮🐒🐶🦑 Infatti sto valutando di poter andare in USA California per poter fare L università e poter lavorare in questo settore che sarebbe il mio sogno!!! Voglio poter aiutare le persone con questa pianta magica come lei ha aiutato me per tante cose… Purtroppo in Italia è repressa ma stiamo piano piano andando nella giusta direzione almeno per ambito terapeutico e farmaceutico ( bedrocan,bedica,bediol,bedrolite ecc…) Tornando a noi voglio ringraziare SS per L ottimo lavoro che fate e spero di poter presto fare un ordine con le vostre nuove genetiche e provare la linea Red e fast version!!!
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@Borberad
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Das Blümchen gibt Vollgas! Die Blütenstände werden immer dicker und duften schon extrem betörend fruchtig. Der Duft sorgt mal wieder für Uneinigkeit. Melonendüfte oder doch Rhabarber? 🤣 Insgesamt sorgt die Pflanze bisher für Begeisterung. Die Buds sind für diese Phase schon extrem weit entwickelt obwohl gerade mal die Hälfte der angegebenen Blütezeit verstrichen ist. Wo das noch hinführt bleibt abzuwarten. Entweder sehen wir nach dem angegebenen 56 bis 63 Tagen keine Blätter mehr unter den Trichomen
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Salieron 3 hermafroditas pero las detectamos a tiempo y las
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Pheno 1: strong natural tart cherries with a slight candy Pheno 2: loud cherry candy Pheno 3: cherry fun dip Pheno 4: cherries mashed with earthiness Pheno 5: the strongest cherry pheno I’ve ever smelt. Just loud cherries in your face. I kept pheno 3 and 5. I pressed both into rosin and the terps were insane it smelt like I worked a double at the marischino cherry factory. The terps on 3 were cherries on the inhale with a candy fun dip exhale (absolutely up my alley). Pheno 5 was the most in your face cherry I’ve ever tasted. It was straight cherries throughout the inhale exhale with a slight tart/candy on the back end. I have found my cherry phenos for my future business. Thank you for riding this journey with me. Harvest results on my YouTube channel link in my bio!