Welcome to the Green House CUP 🏆 Hi everyone :-) I hope you are all fine 🙏🏻. This week the lady has developed really well 😍👍, which probably has something to do with the Green House Powder feeding that she has been using for a few days 😎. I will top her tomorrow for the first time. After a few more days, I will spontaneously decide whether to do LST or a few more times top :-) Depending on what time allows and how it develops 🤗. It seems to be a very nice genetics. This is how you are used to from Green House 😍🙏🏻. I wish you all a good start to the week, stay healthy 🙏🏻 and let it grow 😎👍 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Started flowering this past week, tied down a few days ago to get light to all the sites, minor defoliating done also, kind of let these 2 do there thing more really than last time, they look good not very tall but we will see what next week brings 👌

Looking great I think pheno one will end up finishing a week early, maybe soon I will start the flush for pheno 1, as far as pheno 1 and 2 I will keep them going until I see more development

Semana 9 y estimo que la próxima será la de cosecha, ojalá en el día 75 o algo así. Ya veo los tricomas lechosos y en menor cantidad ámbar, por lo que estimo esa fecha para el corte puesto que luego de cosechada la planta sigue madurando debido al proceso de secado/curado, huele muy bien y luce genial // Week 9 and I estimate that the next will be the harvest, hopefully on day 75 or something like that. I already see the milky trichomes and in less amber, so I estimate that date for the cut since after harvesting the plant continues to mature due to the drying / curing process, it smells very good and looks great

The purple kush has been the smallest seedling from the start. It has finally started to actually grow for like 2 weeks or so it looked exactly the same but it’s on its way This past week was smooth sailing I topped all the plants

Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*

Day 7 - All 3 ladies are doing great so far, extremely excited to how they turn out! Watering with PH at 6.3, Temp 81 RH 55% Thanks for following & happy growing friends✌️🏼🌱

Truly, starting to show their beauty cannot wait until they start packing on the buds🔥💯

So we got some nice bud formation so far, the thricomes showed as first on the og kush and pretty fast, it allready smells like it tastes and I can't wait for it to bulk up even more I'm exited for this one as it got huge! Branches with lots of buds on them and they are like 80cm long from bottom to top or more... I can't wait for this smoke... Need to be careful with the neighbours it really smells strong right now.

Week 9 day 1 video pheno. Gonna chop this week Week 9 day 7 well chop this weekend so on week 10 Day 1-2. Just waiting on a light to reveg one. Everything is magic

🌿 GrowDiaries Harvest Review Runtz by Zamnesia Seeds 🌿 Participating in this contest has been an incredible journey! A massive shoutout to Plagron and Zamnesia for making this possible. Growing Runtz in a 1-liter pot was an experiment that exceeded all expectations yielding a whopping 2 ounces! 😱 Aroma & Flavor: The scent is absolutely intoxicating: fruity candy haze with a gassy undertone that fills the room. Each puff delivers a smooth smoke, leaving behind a clean white ash, a testament to its quality. Bud Structure: The buds are dense and chunky, resembling big, oily nuggets. Their vibrant colors and resin coated appearance make them a visual delight. Effects: This strain hits hard with a potent and euphoric high, perfect for evening relaxation. The balance between indica and sativa effects provides a creative uplift followed by a soothing body relaxation. Final Thoughts: From seed to harvest, this grow was a rewarding experience. The combination of top-tier genetics and quality nutrients from Plagron made all the difference. I'm thrilled with the results and proud of what I've achieved in such a compact setup. Thank you once again to the GrowDiaries community, Plagron, and Zamnesia for this opportunity. Here's to more successful grows ahead! 🌱🔥 DIARY COMPLETE

The leaves continue to turn yellow from the bottom. It seems that I started fertilizing too quickly and the tips of the leaves burned a little

And that completes my grow for my FastBuds420 grow Truly was a fun and exhilarating experience learned a lot about each, and every strain would absolutely grow each and one of them again, but photos are in the future. Can’t wait to get my hands on a pack of those fast.buds Photo.

*Week 3 Flowering 09/17* Fastbuds - Mimosa Cake (Auto) (2) Thus far the flower transition has run smoothly and both plants are running accordingly Nute feeds have increased *Week 3 End of week Flowering 09/23* Flowering for both Mimosa's is proceeding accordingly. Light defoliation was applied Light LST to heavy COLA's was applied, anchored to the trellis net. *FRONT TENT (MIMOSA-2) QUICK VIDEO ADDED*

Week 8 in the books, cruising to the finish line two more hard watering each and 48 hrs of darkness starting Friday. Genetics: Natty Roots Seed Co Instagram: @green_house_lab

These are very awesome genetics These budz are almost ready to chop