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🌸 Pink Rosay Auto by Zamnesia | Pheno A | Week 9 💗 Small Plant. Massive Presence. An Absolute Beauty. There are plants that are big. There are plants that are tall. There are plants that fill every available centimetre of a tent. And then... there are plants like Pink Rosay Pheno A. She's something different. She's small. She's compact. She's incredibly dense. And somehow, she manages to carry an absolutely ridiculous amount of flower for a plant of her size. Every time I look at her, I find myself thinking the same thing: How did all of that fit into this little plant? 😂💗 This girl continues to impress me. Not because she's trying to compete with the giants around her. Not because she's stretching toward the ceiling. But because she has taken her relatively small frame and turned almost every available centimetre into productive flowering structure. And honestly... few plants are like this. At least, few plants I've had the pleasure of growing. She's compact in size. But she is absolutely not compact in personality. 🌸 Week 9 – She's Still Radiant Pink Rosay continues moving beautifully through flowering. The plant remains around 111 cm, but that number really doesn't tell the story. Height is only one measurement. Look at the flowers. Look at the density. Look at the way the buds occupy the structure. Look at the proportion between the plant itself and the amount of flower she's carrying. That's where this girl becomes special. The flowering sites have developed into substantial, clearly defined flowers, with impressive structure and increasingly mature-looking resin coverage. The calyxes continue swelling. The pistils are changing as the flowers progress. And the overall appearance is becoming increasingly impressive. She's not simply producing flowers. She's packing them in. And she's doing it beautifully. 💗 Small Frame. Huge Flower-to-Plant Ratio. This is probably the characteristic I appreciate most about her right now. Pink Rosay has one of those structures where you can immediately see how much of the plant is dedicated to flowering. She's compact. But the flowers are large relative to the plant. The branches aren't disappearing into endless stretches of empty space. Instead, they're carrying substantial flowering structures throughout the canopy. The result is something I find incredibly satisfying to look at: a small plant with an enormous flowering presence. It's almost like someone took a much larger plant and compressed it. 😂 And that's exactly why I keep calling her special. You can find tall plants. You can find massive plants. But finding a plant that remains this compact while developing this much flower relative to her overall size? That's something I really appreciate. 🌿 The Beauty Is in the Structure The structure is another thing that continues catching my attention. She's dense, but she doesn't look chaotic. The flowers have their places. The branches support them. The foliage surrounds the developing buds. And the whole plant has that feeling of everything working together. There's a real sense of balance here. That's important. Because density by itself isn't necessarily impressive. A plant can be dense simply because everything is crowded together. Pink Rosay is different. She has organized density. Her compact structure has become a framework for the flowers rather than simply a mass of foliage. And after the selective defoliation we performed previously, the plant has continued developing beautifully. We didn't strip her. We didn't try to expose every single flower. We simply opened areas where necessary and then stepped back. And now... we let her do what she does best. Build flowers. ✂️ After the Defoliation – Now We Watch The selective flowering defoliation from the previous week has now become part of the story. Some foliage was removed where it was contributing to unnecessary congestion, while plenty of healthy leaves were deliberately left behind. That distinction remains important to me. I'm not interested in making a plant look naked. I'm interested in making the canopy functional. And Pink Rosay still has plenty of green. The remaining leaves are working. They're capturing light. They're supporting photosynthesis. They're feeding the developing flowers. And the plant is responding exactly how I hoped she would. So this week? No need to reach for the scissors again. She's beautiful. She's balanced. She's developing. Leave her alone. Sometimes cultivation is knowing when to intervene. Sometimes it's knowing when to stop. Right now, I think Pink Rosay is telling me very clearly: "I've got this." 😂💗 ❄️ The Flowers Are Becoming Serious The flowers are now entering a really exciting stage. They're no longer just developing structures. They're becoming proper flowers. The calyxes are becoming more pronounced. The pistils are beginning to change. The buds are gaining density and volume. And the resin continues to become increasingly visible. When you look closely at the photographs, there is so much happening. Every flower has layers. Pistils crossing through the developing structures. Calyxes stacking around one another. Sugar leaves emerging through the flowers. And resin covering the surfaces. This is where the plant starts becoming more than just a green plant under a light. The architecture you spent weeks watching develop is finally turning into the thing you've been waiting for. Flowers. And Pink Rosay is producing some beautiful ones. 📸 A Photographer's Dream This girl is also becoming incredibly enjoyable to photograph. Her structure gives you the wide shots. Her compact frame tells the story. But then you move closer... And suddenly the entire image changes. The flowers are full of texture. The pistils create those beautiful fine lines. The calyxes create layers. The resin catches the light. And the surrounding leaves provide that deep green background. It's one of those plants where I can understand why macro photography and growing became so connected for me. You can photograph the whole plant... and then spend another hour looking at one flower. There's always another detail. Another texture. Another little piece of biology happening right in front of the lens. And Pink Rosay is giving me plenty to photograph. 💡 Eating Photons The lighting system remains unchanged. The Future of Grow Black Series LED continues providing the primary overhead illumination, with the Lumiflora under-canopy lighting adding another layer of light into the lower portions of the garden. And Pink Rosay is clearly making use of the available energy. The plant has plenty of flower structure. The foliage remains strong. And the flowers continue progressing. This is another reason I like having different phenotypes growing together. The environment gives them the opportunity. But their genetics decide what they do with it. Some plants turn that opportunity into height. Some into branches. Some into enormous individual flowers. Pink Rosay seems to have chosen: "I'll just make everything count." And I love that. 🌿 The 8×8 Perspective When I step back and look at the entire 8×8 Adventure, Pink Rosay becomes even more interesting. There are plants around her that are significantly taller. There are plants that occupy much more physical space. There are plants that look enormous from across the room. And then there's this little powerhouse. Standing there at around 111 cm... covered in flowers. It's a perfect reminder that comparing plants purely by height doesn't make much sense. A plant's potential isn't measured by the ruler alone. It's in the architecture. The density. The flower distribution. The health. The efficiency of the canopy. And ultimately... what she gives you at the end. And Pink Rosay is giving me plenty of reasons to be excited. 💧 Feeding & Environment The current program continues consistently: 🌱 Plagron Terra Bloom — 2.2 ml/L 🌿 Plagron Power Buds — 1 ml/L ✨ Plagron Green Sensation — 1 ml/L 🍯 Plagron Sugar Royal — 1 ml/L ⚗️ Lemon Kick / pH adjustment as required Current recorded conditions: 🌸 Flowering: Week 9 📏 Height: 111 cm 💡 Light schedule: 12/12 🌡️ Day temperature: 29°C 🌙 Night temperature: 25°C 💧 Relative humidity: 60% ⚗️ pH: 6.0 ⚡ EC: approximately 2.0 mS/cm 🌡️ Solution temperature: 25°C 🌱 Substrate temperature: 26°C 🌬️ CO₂: 529 ppm ? Pot size: 15 L 💦 Watering: approximately 1.4 L per plant / 24h Nothing dramatic needs changing. The plant is progressing. The environment remains stable. The flowers are developing. So we stay consistent and let the biology continue doing the work. 🌬️ Density Means Attention Because Pink Rosay is so compact and flower-dense, environmental management remains something I pay close attention to. The more compact the flowering structure becomes, the more important airflow and general cleanliness become. That's not unique to Pink Rosay. It's simply part of managing a dense flowering canopy. And this is also why the work we did previously wasn't simply cosmetic. Opening selected areas can give light and air better pathways through the structure. But again... there is a balance. I don't want to destroy the very thing that makes this phenotype special. Her density is part of her identity. So we're managing it rather than fighting it. 💗 Phenotype Spotlight – One of the Special Ones I think I'm finally comfortable saying this: Pink Rosay Pheno A is one of those plants that doesn't come around every day. Maybe I'm biased. Of course I am. 😂 I've been watching her develop for weeks. I've photographed her. I've watered her. I've watched her change. I've watched the flowers develop from tiny early structures into what we're seeing now. So yes... I'm attached. But even objectively looking at her structure, there's something unusual about the relationship between her size and her flowers. She's small. She's compact. She's balanced. And yet she's carrying an enormous amount of flowering structure for that frame. That's what makes her interesting. Not simply that she's beautiful. It's how she's beautiful. And that's the difference. 🔭 Where Is She Going? This is the question now. And honestly... I don't know. That's what makes it exciting. She's progressing quickly. The flowers are developing beautifully. The pistils are changing. The calyxes are swelling. The resin is becoming increasingly apparent. And the structure is already impressive. But there's still a story left to write. How much more will those flowers swell? How much more density will they gain? How will the resin develop? How will those compact colas finish? And ultimately... what will this little powerhouse look like when she decides she's finished? I'm very curious. Because if she continues on this trajectory... she could be something really special. ❤️ Final Thoughts – Let Her Shine Pink Rosay Pheno A has officially reached the point where I don't think I can call her simply "the small plant" anymore. She's small. Yes. But that's almost irrelevant now. Because look at what she's carrying. Look at the flower-to-plant ratio. Look at the structure. Look at the density. Look at the development. Look at those flowers. This is one of those plants where the ruler tells one story... and the camera tells another. The ruler says: 111 cm. The plant says: "And?" 😂 Because she doesn't need another 50 centimetres. She has already done an incredible job with the centimetres she has. She's compact. She's dense. She's balanced. She's beautiful. She's developing some seriously impressive flowers. And every week, I find myself liking her more. So this week, I'm not going to ask whether Pink Rosay might surprise us. I'm going to say something much simpler: She already has. And now I'm just curious to see how far she can take it. This little lady has earned her spotlight. Not because she's the biggest. Not because she's the tallest. But because she has managed to turn a small frame into something that feels absolutely enormous. Pink Rosay Pheno A. Small plant. Huge flowers. Beautiful structure. Exceptional presence. And one hell of a personality. 💗🌸❄️ 🙏 Thank You A huge thank you once again to Zamnesia for these beautiful Pink Rosay genetics. Thank you to Plagron for supporting the nutrition throughout the journey. Thank you to Future of Grow for the Black Series lighting. Thank you to Lumiflora for bringing the under-canopy lighting into this experiment. Thank you to TrolMaster for the environmental control. And, of course, thank you to everyone following the 8×8 Adventure on GrowDiaries. Every phenotype has something different to teach us. Every plant writes a different story. And Pink Rosay Pheno A? She's writing one of my favourites. She's small. She's compact. She's absolutely packed with flowers. And she's becoming more beautiful every single week. So let's keep watching. Let's keep photographing. Let's keep learning. And let's give this little powerhouse exactly what she deserves: the spotlight. 💗✨ Until next week... Small frame. Huge flowers. Let her shine. Growers love and happy growing! 🌱💚🌸
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@Foxbud420
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Did some defolination and lollipopping for some clones. Malasana Cookies, Bruce Banner and Cookies Kush. London Mint Cake is to short. Maybe i will pop next time an other seed. I dont show the clones. I will go for this run. Now i use Green House Feeding Hybrid instand of the Grow. Bruce Banner become some lst because its to huge. Lower topping next time. and maybe sog to all.
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Solo pequeños cambios no muy notorios, espero que ya vaya tomando mas velocidad a medida que termina la semana.
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@Chad4200
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I have been busy with a new job so I have not been able to spend much time with them I went yesterday after several days of rain and they had grown about two feet. ncredible
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@xtchill
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Done a bit of defoliating and pulled them down a little. Bit of a mess bit she will bounce back. Hopefully.haha
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I'm very happy with every aspect of this run. The buds are super frosty with a heavy head high that's great for relaxing after a long day. I recommend this strain to everyone looking for a trainable plant. She handled everything I threw at her. Amazing genetics. I'll be running Dinafem genetics again in the near future. Also made some full spectrum bubble hash and pressed it into some super clean rosin. Cold pressed at 170° for 45secs in a 25u bag
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@Dr_4NdY
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First Vid is after drying, rest was at harvest timeHad fun growing the plant, nice beginning & good long veg time Buds don’t look that nice but are tasty (heavy citrus / little vanilla flavor) + a nice clean high Got 245g dry out of 1 plant 60% heads 40% popcorn Heavy lollipopping required! As seen some top leafs were getting crisp at the end, i think it was because of little mineral deposits (salts from hard tap water) at the bottom of the pot This strain should be growed with osmose water
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Day 27 Flowering:. I am in love with Pog. she always looks so edible.lpl. her buds are such a nice fluffy inviting example of this respected strain from Barneys Farm. So so fruity smelling when rubbed and makes me hungry without even smoking.lpl With less than halfway passed , she will be a good yielder by the looks of her now. roll on sweet harvest time.
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Final de este hermoso seguimiento, grandes centrales resinosos con intenso olor a dulce 🍬
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Week 2 Flower 09/04 Bllimburn Apple Fritter - Seedsman Critical +2.0 39 - 40inches - Increased Raw NPK feed ( Phosphorus - Potassium ) 2 teaspoons per gallon on each with Cal Mag, Flower Fuel and Floranova Bloom. Flowering processing accordingly. *End of week update 09/09* Both Apple Fritter and Critical are flowering accordingly. 3-4 Inch height increase Budsites looking healthy - No signs of deficiencies from nute feeds Main Colas were aggressively LST's to avoid light burn.
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This tent is just crushing it this week! Everyone and their mother is covered in trichome-y goodness. These ladies definitely have that cookie-esk smell going on for them!
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*** Encontrarás la traducción a Español al final de la traducción en inglés *** ----- MEDIUM & EQUIPMENT ----- Luminary: HLG 100 v2 3000 k Tent: DR60 - 0.6 x 0.6 m Intractor/Extractor: None Vent: 10W Static Pots: 3 galon textile Nutrients: B.A.C., Advanced nutrients & Atami Soil: BioBizz ----- GROWING DATES ----- Seeds planted on Soil - May the 4th (be with you), I am them father Harvest - June 21th Complete Cycle from Seed - 76 Days Light Hours complete cycle - 19 Hrs ----- NUTRIENTS USED ----- Bases & Stimulators: B.A.C. Additives: Advanced Nutrients Others: ATAMI Bloombastic Cleaning: One Week with Advanced Nutrients “Flawless Finish” ----- GROWING ----- @Techniques, there were 2 plants: A taller one that growed it’s own, she was 1.07 m tall, you can see in the videos how she looks like, itˋs an Auto Beast. A smaller one on where i applied 2 techniques, a double topping (Topping x3), and a bit defoliation as can be shown in the video, she ended up with 0.5 m tall, 4 main colas, and the most dense buds i had among my autos. @Weight: The weight dried was surprisingly equal in both plants, while the bigger plant ended up in 67 gr, the small one was 62 gr and with much more bud density and crystal concentration, anyway both plants were very dense and crystal poblated. On wet, the weights were 276 g vs 226 g the smaller, what is translated wet2dry in a 24,28% vs 27,43% for the smaller one FTW!. That difference is very well appreciated in the density of the smaller plant buds, while both are very dense/compact/strong, the smaller plant buds are really MoonRocks. @Trim: Well well well, this part was awesome, very very very little amount of trim material, i finish the trimming of the bigger plant in about 6 min and 15 for the smaller what is real awesome in both cases, and the quality of the trims was incredible too, very good to ice wash it. @ Final product: The final product is almost equal in both plants, the smallest one acquired a stronger taste and concentration of crystals than the taller one, while both tastes are strong grapefruit, when you smoke buds from the small one is like real eating a grapefruit and it leaves a residual taste to orange some seconds after exhaling it, and when you touch or tear up any of both plants, the smell is also very strong to Grapefruit. My friends were shocked by the strong taste and smell to grapefruit it has, really. Good Job Spliff Seeds!, awesome strain!, I will grow it again for sure. 💪👌👌 ***** ESPAÑOL ***** ----- GENÉTICA DUTCH AUTO (Spliff Seeds NL) ----- Dutch Auto es una genética increíble en todos los aspectos, desde la facilidad de cultivarla hasta el producto final, pasando por la resistencia, la salubridad, el tamaño de la planta y la sencillez del pelado, son todo aspectos increíbles y notables de la planta. Sin podas, toppings ni cortes masivos, la planta ha alcanzado 1,07 m con una cola principal de más de 35 cm y una producción final de 67 gr de un producto espectacular, con un sabor de esos que se te quedan grabados y por el cual pasas a reconocerla de inmediato (lo que ocurría antiguamente (1998) con la Skunk). Los cogollos son compactos, gordos, duros, pegadizos y muy olorosos. El aroma y sabor del producto final es muy cítrico, es muy reconocible el sabor fuerte a pomelo, y en el caso de la planta pequeña deja un suave sabor a naranja en boca después de exhalarlo. ----- MEDIOS Y EQUIPO ----- Luminaria: HLG 100 v2 3000 k Tienda de cultivo: DR60 - 0.6 x 0.6 m Intractor/Extractor: Ninguno Ventilador: 10W Static Tiestos: Textiles de 3 galones Nutrientes: B.A.C., Advanced nutrients & Atami Sustrato: BioBizz ----- TIEMPOS DEL CULTIVO ----- Semilla a tierra - 4 de Mayo Cosecha - 21 de Junio Ciclo completo desde semilla - 76 Días Horas de luz - 19 Hrs ciclo completo ----- NUTRIENTES USADOS ----- Bases y Estimuladores: B.A.C. Aditivos: Advanced Nutrients Otros: ATAMI Bloombastic Limpieza: Una semana con “Flawless Finish” ----- CULTIVO ----- @Técnicas, son 2 plantas: Una alta que ha crecido sin técnicas aplicadas, ha alcanzado 1,07 m de alto, en los vídeos se puede ver cómo es una Auto brutal. Una pequeña a la que le he aplicado 2 técnicas, un topping doble (3 cortes) y una ligera defoliación que se puede ver en el vídeo. Esta planta ha acabado midiendo 0,5 m, teniendo 4 colas principales y los cogollos más densos que me haya dado ninguna auto. @Peso: El peso en seco es sorprendentemente parecido en ambas plantas, mientras que la planta grande ha terminado pesando 67 gr, la pequeña ha acabado en 62 gr y con cogollos más densos y poblados de cristales que la grande, aun así, ambas plantas han dado cogollos compactos y muy poblados. En húmedo los pesos fueron 276 gr Vs 226 gr la pequeña, lo que es una diferencia de húmedo a seco de 24,28% Vs 27,43% la pequeña. Esta diferencia es bien notable en la densidad de los cogollos de la planta pequeña que son como rocas lunares. @Pelado: Bueno bueno bueno, esta parte ha sido increíble, muy muy poca cantidad de restos de corte, acabé el pelado de la grande en unos 6 minutos y unos 15 para la pequeña lo que es increíble en ambos casos. Me he quedado sorprendido por la poca cantidad de material a pelar y la calidad de la misma, excelente para hacer bubble hash. @ Producto final: El producto final es casi igual en ambas plantas, la pequeña ha adquirido un sabor más fuerte y una concentración de cristales superior a la planta grande, mientras que ambas saben fuertemente a pomelo, cuando fumas de la pequeña, es como estar metiéndote un pomelo en la boca además de que deja un ligero sabor a naranja después de exhalarla. A la hora de tocarla o desmenuzar cualquiera de ellas el resultado es igualmente un fuerte aroma a pomelo. Mis amigos fumadores se quedaron realmente impresionados del fuerte sabor cítrico a pomelo que tiene, en serio, es increíble. Muy buen trabajo Spliff Seeds, Dutch Auto es una genética increíble, la volveré a plantar seguro!!! 💪👌👌
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From week 4 is an emotion every time I open the grow tent, they grow so fast now that is impossible to stop looking at them for hours. Enjoy my grow fellow growers ☮️💪🏼😎
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@SKIDR0W
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edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.
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Last week it rained and it looks like it is going to rain again this week. Frostbanger didn't get any nutrients last week which is okay because it is time to flush. I am flushing earlier than I had planned but it is time to take Frostbanger down!!! It has also been very humid here, around 90% and I am worried about bud rot. Frostbanger is definitely dense and resin covered, just like its description. It also has a very strong smell. I am sure the neighbors can smell it-LOL. This strain has been a pretty easy strain to grow. The weather conditions have been my biggest challenge.
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Hmm nothing eks is a pretty little girl;)
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@Excalibur
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17 Jul Day 22 - Heat stress showing on leaves Day 23 - Fresh water and everything g cleaned. Day 27 - Pandora looking very bushy and in need of a trim. Day 28 - Darkened leaves, recovery going well.