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@Argos
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az idő kellemesen fülledt meleg, mindegyik növény virágzásnak indult.. hagyom, hogy a levelek saját maguktól hulljanak le, szándékosan egyet sem vettem le a növényekről, a lehullott levelek trágyalé - komposztba kerültek, később erősen hígítva visszatáplálásba lesznek felhasználva az öntözővízben.
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@Damonkey
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So.... Cop I started to flush yesterday, she’s really ready not just a few trichomes Amber, they really are popping everywhere. Everything else other than the PSs is ready too, all nice and milky. The aroma of the tent on the whole is just fantastic. The herb from this grow though isn’t going to be the most abundant it truly is gonna be a harvest of fire. Pretty much everything in there is caked up with oils bursting from every gland. I’m still not sure which one is red dragon, maybe Barneys could help🤔 I’m pretty sure now the pictures I’ve landed red dragon are actually Zombie Kush but again I’m not certain. New rule mames on pots straight away. I’ve just put up some pics of the Gorilla Zkittlez from this week so far, flipping heck she’s a sticky one. Got a really heavy sweet cookie smell to her, or that’s what I get, I’m sure we’re all percieving aromas and tastes way differently😂😂 anyway more pictures coming, and end well and truly in sight. Update..... I’ve taken a few test buds from the plants, well all but the PSS. Looking great, all buds nice heavy and firm, the smells coming from them are sweet especially the blue fire and the orange critical, mmmmm can’t wait till after cure.
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Tropicana cookies FF. Línea. FEMENIZADA DE fast Buds 28% THC
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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Clones got transplanted into my organic recycled soil in solo cups and under the dome. Under 300w LED QB dimmed at 50% Watering with tap water. My live soil is packed with nutrient's and minerals so there’s no need to add nutes for now.
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@twenty20mendocino Ateam R&D Update ~ Let’s Go Day 97 , and day 4 since we did the flip an these girls are looking so amazing! We are shooting pistols an showing signs of female sex! Let’s go Y’all let’s build some big juicy buds!! Hope you all enjoy an have an amazing productive day as well as rest of the week! Peace love positive vibes to y’all Cheers a blaze on 😶‍🌫️💨💨💨💨 Keep them eyes peeled for next weeks update!!
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Watering these girls with just plain 6.5 ph water. It’s definitely time for her to start flushing I’m just waiting on that fall season look I love it . But day by day the frost and density just keep stacking and stacking noice
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Todo va bien es asombroso como las magnum a pesar de haber terminado el mes de crecimiento vegetativo siguen creciendo de manera exuberante! Se le aplicó una poda súper cropping + LST en la punta o tallo principal por así decirlo
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@Ninjabuds
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My Runtz plant is a sturdy one! It's got thick, strong branches and robust leaves, like it could handle anything. I bet this one would thrive outdoors. The leaves are a beautiful deep green, almost velvety. This plant just radiates health and vigor. I'm excited to see how it develops! This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!
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@SGCFarms
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Not topped, only supercropped twice. Ridiculous growth with this phenohunted three kings allowing for me to lst into an invisible scrog maximizing tops. Pistils blooming at only 7 days in. Drinking about 1 gallon per day. Full res changes twice a week.
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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@Smokwiri
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Almost finished Amazon: http://url-9.cn/0y9i Amazon US: https://amzn.to/3e0P2bk Amazon CA: https://amzn.to/3bTnEJC Amazon discount Code: it10smokwiri XS1000 10% XSsmokwiri XS1500 8% it20smokwiri XS2000 5% it40smokwiri XS4000 5% ViparSpectra 8% DISCOUNT CODE on the viparspectra websites (.com/.eu) RUFFSELEKTAH
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Hi liebe Community and Welcome Back! 💚 Slush Mint Cake von Dutch Passion! Die Pflanze würde nochmal Ausgedünnt und defoliert. Jetzt am 19.07. war es Zeit die gute in die Blüte zu schicken. Die Pflanze hat nun eine Höhe von 90cm erreicht. Die hat eine wunderschöne Wuchsform. Die Wuchsform ist kräftig und Energie geladen. Die Bedingungen im Growschrank sind für die Wachstumsphase Top! ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 64% VPD: 1,1 kPa 💡ppfd: 330 mpm —————
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Hey guys :-) The lady has developed very nicely this week 👍. Since there will be space in the flowering tent for the next 10 days and it will then be switched over, I will no longer use any training. I'm looking forward to when the bloom starts :-) Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Greenhouse seeds Company Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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@deseed_uy
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Buenas buenasss Enormes vienen estas oreoz de las chalotas, estan compartiendo carpa con otras pero ellas resaltan😍 Si vamos a lo tecnico parece que estuvieron con exceso de nitrogeno por el grow q les puse sumado al sustrato complete q va liberando nutrientes de a poco, nuevo aprendizaje jaja ya vamos solucionando de a poco con pura aguita, poca y seguido aunq me recomendaron hacer un lavado pero cada loco con su tema 😝 parece que igual se van desbloquando porq les habian quedado las hojas mas nuevas oscuras y arrugadas, con crecimiento lento pero desde q lo identificamos con mi amigo el jardin33ro, vienen creciendo mucho mejor
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Fukushima should be done drying this week. Daddy MAC is coming along with the fade.
Processing
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@Elpakkio
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This week will be the last week I make a flush on this girls 5 days ago and I still waiting the day cut! The smell of this plant is amazing