The Grow Awards 2026 🏆
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*ADVISE NEEDED* The day before yesterday I discovered a huge error in my system. I placed filter material in the feed-throughs of the breeding boxes. This is to prevent the roots from growing together over time. However, what I caused with that is very difficult to explain. The bottom line is that the distribution of food and circulation was actually not good at all. This also explained the differences in the water temperature, but also PH and EC values. That is now completely under control because it now runs stably for 2 days. However, you can see that the records have had a bad start. I am thinking about starting over. Week 3. Week 2 was looking for the correct settings for my system. I found out that the temperature in the bins is quite different. When I set the water chiller to 19 degrees, it all flows fine into the first container. There it rises about 0.5 degrees per bin. The margin of the chiller is about 1 degrees, causing too many fluctuations in the system, with tray 1 becoming too cold and the last one too cold. I solved this by shielding the box at the inlet of the tent with heat-protective foil. I also put a fan on the water chiller. If that catches on, the entire loft heats up, whith more fluctiations. However, I have enough space to measure very precisely and I am getting more and more control. I think the brown leaves were the cause of much too hot water. Since I have the water temperature under control, I see that the new leaves are growing nicely. Moreover, since yesterday (13-5) I received the nutrition. 10 days late. I just finish the root scheme I think. That is still 3 days a 70 mm per day combined with BioBizz Heaven. I tried to take some pictures of the roots and some close ups. I hold the lid with my left hand and with my right hand I try to take a picture zoomed in (max). While the wind makes the roots dance past my lens😵 Something different than usual ... Hope you like it. If you see something that needs to be addressed, let us know. It is my first breeding so there will undoubtedly go wrong. This week I also connected the water reservoir with which I can flush the entire system at once. With this I also control the Ph in the system. Will post photos soon.
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Great week, buds starting to swell now. Incredible Orange mango smell or what the name says Mimosa. Seriously is gonna taste great . One is really tall . FastBuds really has some incredible flavors and quality genetics, light working great
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Flowering day 65 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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@Belverde
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Welcome growers Week three of flowering for these SORBET#4 🌿🌿🌿🍧 Two of the three girls are quite fast in producing buds and you are already starting to feel a sweet and particular aroma.. There is also a bit of purple coloring here and there and above all several trichomes have already appeared 💯 One of them, on the other hand, is visibly slower and has no strange colors In any case As seen in the video, the most evident thing these days was a massive defoliation ✂️✂️✂️🍃🍃🍃🍃🍃 Honestly, I never use such an aggressive technique.. This time I decided to practice it on all the plants I have in the garden (10 visible in the diaries + 8 regular all female) out of pure curiosity to see how each of them will react It's a bit of a controversial method, but it's trying and seeing what happens Let's hope so 🍀 I immediately start a more massive fertilization.. Next week we will see how they will be 😉 About nutrients 👇 I still giving their always organic/veganic nutrients.. A little bit of silicium (Bionova) / Crescita (Biomagno) / Activera (Biobizz) / Grow vegan (Bionova) / The Missing Link (Bionova) / X-Cell (Bionova) / Bioheaven (Biobizz) , a little bit of P-K 3-5 (Bionova) /Fioritura (Biomagno) / Bloom vegan (Bionova) and now i have introduced Biomassa (Biomagno) and Florastimo (Biomagno) Basically these nutrients contain primarily NPK in organic / vegan form + kelp extracts, humic and fulvic acids, amino acids, aloe vera, potassium silicate, beneficial bacteria and fungi Like i usually do, a little bit of everything at any watering 💧 And that's all.. See you in week n°4 🌻 Thanks for stopping by 😎👍👍 FC ✌️ 🇮🇹
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@pzwags420
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Week 2 starting with gsc putting out begging of pistils with others shortly behind I'm sure as it is day 10 since 12/12. on day 11 flower pistis are visable on blueberry and girlscout cookies. On day 13 OG Kush has pre flowers just waiting on blueberry muffin which were planted more recently than the others.
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Moin, Pflanzen sind grade gut im Stretch und auch die unterschiedlichen Höhen lassen sich leider nicht vermeiden… Während #1 und #3 ziemlich auch gleicher Höhe sind, kommt #2 nicht so gut hinterher. Generell scheint sie von der Entwicklung auch weniger ausgeprägt zu sein - naja so ist es nunmal. Hab #2 dann noch auf eine kleine Erhöhung gestellt, damit sie immerhin etwas mithält… Ansonsten siehts ganz gut aus, die Pflanzen brauchen jetzt deutlich mehr Wasser - könnte jeden Tag mit 2L gießen. Wünsche euch ein schönes Wochenende 😎🍀 Gruß Wulle
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Las 4 nenas del scrog iniciaron con el ciclo 12/12 el día 05/11/2021: están siendo alimentadas con advanced nutrients(dosis indicadas en la foto de la tabla) -micro -blom -grow -b52 -rhino skin -big bue -bud ignitor -bud candy -sensi cal mag xtra Las 2 nenas en macetas de 30LT 18/6: por el momento están siendo alimentadas con advanced nutrients(dosis indicadas en la foto de la tabla) -micro -grow -blom -b52
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@Nemessis
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N deficiency I think. I just went into bloom today. My next soup will be much more loaded with nutrients to counter the deficiency. Otherwise the plants grow well, stretch and flowering begins.
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Featuring from InHouse Genetics stables: 2x Sugar Cane - [Platinum x Slurricane] Origins: Purple Punch, Do-Si-Dos and Platinum Cookies. Indica-dominant hybrid. ➕ 2x Jelly Breath S1 - [Jelly Breath x Jelly Breath] Her grandparents are the Mendo Breath and Do-Si-Dos strains. Genetically, a hybrid around 50/50. Strains are characterized by above-average trichome production and not very dense inflorescences - they are supposedly ideal for extraction. We will find out, because of course I will be processing them into bubble hash and live rosin. Both cultivars declare 65-75 days and have a common ancestor, so I hope they will end up together without unnecessary delay. Germinated in water for 48h and moved into Root Riot rooting cubes.
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@Kendoda
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Wk 4 flower is almost done. I’ve made a slight change to the feed schedule this week. I’d been giving around two litres twice per week but it was looking slightly over watered afterwards , so now adjusted to 1.5 L 3 times a week. The plant has reacted well and will hopefully cope with a higher dosage of feed over the next 3 weeks.
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girls smell sweet and are stacking like right on top of one another. I had to splay her out and thin some leaves to ensure good airflow. This is the Wedding cake XL so I am starting to see what the buds are going to looks like on this one. Can't get over the fresh sweet smell.
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Can't Lst this thing enough. Seems like every other day it needs readjusting. Autos are crazy when they start going.
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Harvested 1 & the other will be in a day. Grew long and heavy buds that I tied to bamboo. No issues, just did what she wanted. Harvested 2... Watched friends and hung out by the Xmas tree.
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The growth is going quite well this week. I've selected the 3 best plants (one of each strain) for the final pots transplants. The Blackberry Cake is a bit late compared to the other ones but it keeps growing and the roots look good. I moved a bit the light away from the plants because they seemed to be slightly light burned. I also started the fan (when the light is ON), and set the dehumidifier to 65%. Plants heights at the end of the week : ------------------------------------------- Blackberry Cake : 8cm Jack Herer : 14cm Cashew Kush : 14,5cm
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First day of week 4 more videos to come I’m in desperate need of putting another light in there now so gone be getting it this weekend debating on finishing them with a led and my 315cmh or chucking another cmh in there. Growth is crazy they just have shot right up! I’m being a pussy with lst them and I didn’t too any because as it’s my first grow didn’t want to do any damage it’s never to late to scrog it tho I might do that 🤷‍♂️… weather has been awful as well and my tents managed to pick up condensation as my lights not enough power to take on the crop now the temperature dipped with the outside weather, everything’s looking good bar one grape Walker is growing funny it’s the one 2nd one on the left in the middle of the tent my video on it might not be enough for anyone to help diagnose me but I’ve turned my fan of to help regain heat cos I think I stressed that baby out! Excuse the state of it all as I said I’m a newbie…. I will keep this week updated Daily so keep a eye out to see the week out because I think this is gone be my hardest week so far with the drastic shitty weather change effecting my space and my lack of equipment atm so yh thanks for stopping by I’m all eyes and ears for constructive criticism.
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@Rob96
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Still doing really well this one, buds look amazing and the smell is really really pungent. Really pleased with the topping on this one, tops all over and all really good strong tops. Around 3 weeks left to go so last week for nutes and will be flushing at end of this week, getting ready for harvest now really really excited to see this once all done.